| 18th week of 2018 patent applcation highlights part 2 |
| Patent application number | Title | Published |
|---|
| 20180116193 | Fishing Line Spooler | 2018-05-03 |
| 20180116194 | DOUBLE BEARING REEL | 2018-05-03 |
| 20180116195 | LIGHT HAVING A FLY KILLING FUNCTION | 2018-05-03 |
| 20180116196 | INSECT CONTROL LIGHTING DEVICE | 2018-05-03 |
| 20180116197 | TERMITE PREFERRED RESOURCE COMPOSITIONS AND METHODS | 2018-05-03 |
| 20180116198 | COMPOSITIONS, DEVICES AND METHODS FOR CONTROL OF PESTS USING VAPOR ACTIVITY | 2018-05-03 |
| 20180116199 | MOSQUITO KILLING METHOD AND APPARATUS | 2018-05-03 |
| 20180116200 | WIRELESS NOTIFICATION SYSTEMS AND METHODS FOR ELECTRONIC RODENT TRAPS | 2018-05-03 |
| 20180116201 | INDOOR LIVE BIRD CAPTURE SYSTEM | 2018-05-03 |
| 20180116202 | Self Anchoring Rodent Bait Station | 2018-05-03 |
| 20180116203 | Devices and Methods for Repelling Avian Pests | 2018-05-03 |
| 20180116204 | HUNTING ARM SLEEVE | 2018-05-03 |
| 20180116205 | CONTAINER SYSTEM FOR TRANSPORT OF BIOLOGICAL MATERIAL, USES THEREOF AND METHODS OF PACKAGING | 2018-05-03 |
| 20180116206 | METHOD FOR PRESERVING CELLS, TISSUES OR ORGANS IN HYPOTHERMIA | 2018-05-03 |
| 20180116207 | ANTIMICROBIAL POLYMERIC ARTICLES, PROCESSES TO PREPARE THEM AND METHODS OF THEIR USE | 2018-05-03 |
| 20180116208 | ANTIBACTERIAL LIQUID, ANTIBACTERIAL FILM, AND WET WIPE | 2018-05-03 |
| 20180116209 | Liposome Formulations | 2018-05-03 |
| 20180116210 | METHOD FOR PRODUCING PARTICLES COMPRISING A HYDROCARBON WAX IN A CONTINUOUS PHASE AND A PESTICIDE DISPERSED IN THE CONTINUOUS PHASE BY GENERATING DROPLETS WITH A VIBRATING NOZZLE | 2018-05-03 |
| 20180116211 | Small-Animal Controlling Resin Composition | 2018-05-03 |
| 20180116212 | MICROCAPSULE COMPOSITIONS AND THE METHOD OF THEIR RELEASE | 2018-05-03 |
| 20180116213 | SYNERGISTIC COMPOSITION CONTAINING HERBICIDE, ORGANIC ACID AND SURFACTANT | 2018-05-03 |
| 20180116214 | Adjuvant for Agrochemicals | 2018-05-03 |
| 20180116215 | COMPOSITION FOR ENHANCING PLANT DISEASE CONTROL EFFECT OF MONOSACCHARIDES | 2018-05-03 |
| 20180116216 | MICROBICIDAL COMPOSITION CONTAINING GLUTARALDEHYDE AND ORTHOPHENYLPHENOL | 2018-05-03 |
| 20180116217 | SYNERGISTIC WEED CONTROL FROM APPLICATIONS OF PENOXSULAM AND BENZOBICYCLON OR CLOMAZONE AND BENZOBICYCLON | 2018-05-03 |
| 20180116218 | Use of Carboxamides on Cultivated Plants for Controlling Pests and Increasing Plant Health | 2018-05-03 |
| 20180116219 | HERBICIDAL COMPOUNDS | 2018-05-03 |
| 20180116220 | NOVEL TRIAZOLE DERIVATIVES | 2018-05-03 |
| 20180116221 | Pyridine Compounds for Controlling Invertebrate Pests II | 2018-05-03 |
| 20180116222 | FUSED BICYCLIC HETEROCYCLE DERIVATIVES AS PESTICIDES | 2018-05-03 |
| 20180116223 | ANTIPARASITIC COMPOUNDS | 2018-05-03 |
| 20180116224 | PESTICIDAL COMPOSITIONS AND RELATED METHODS | 2018-05-03 |
| 20180116225 | Antimicrobial Solution and Methods of Making and Using the Same | 2018-05-03 |
| 20180116226 | METHOD OF TREATING A GLAZED CERAMIC ARTICLE | 2018-05-03 |
| 20180116227 | Modified Biological Control Agents and Their Uses | 2018-05-03 |
| 20180116228 | ANTIMICROBIAL TRADITIONAL CHINESE MEDICINE COMPOSITION, AND PREPARATION METHOD AND USE THEREOF | 2018-05-03 |
| 20180116229 | APPARATUS FOR ALIGNING AND POSITIONING PIECES OF FOOD DOUGH | 2018-05-03 |
| 20180116230 | GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BREADS AND OTHER BAKERY PRODUCTS | 2018-05-03 |
| 20180116231 | GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BAKERY PRODUCTS | 2018-05-03 |
| 20180116232 | CRISP AND CHEWY TEXTURE COOKIE | 2018-05-03 |
| 20180116233 | PROCESS FOR PRODUCING FROZEN BREAD WITH QUICK PREPARATION FOR CONSUMPTION | 2018-05-03 |
| 20180116234 | BEEF SPLITTING METHOD AND SYSTEM | 2018-05-03 |
| 20180116235 | PRODUCTION METHOD FOR CONCENTRATED PRODUCT USING FREEZE-CONCENTRATION METHOD | 2018-05-03 |
| 20180116236 | NON-DAIRY CREAMER DELIVERY SYSTEM | 2018-05-03 |
| 20180116237 | NON-DAIRY CREAMER DELIVERY SYSTEM | 2018-05-03 |
| 20180116238 | MIXTURE AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS | 2018-05-03 |
| 20180116239 | BUTTER CREAM FOR MAKING CAKE AND METHOD FOR MAKING SAME | 2018-05-03 |
| 20180116240 | STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS | 2018-05-03 |
| 20180116241 | BLENDED TEA BREWED BY USING MULTIPLE KINDS OF TEA LEAVES AND TEA BLENDED BY A TEA BLENDER | 2018-05-03 |
| 20180116242 | METHOD FOR COATING A LOLLIPOP | 2018-05-03 |
| 20180116243 | HANDHELD ASSEMBLY AND METHOD FOR UNIFORM DECORATION OF THE SIDEWALL FOR FOODSTUFF | 2018-05-03 |
| 20180116244 | PASTRY BAG, AUXILIARY MEMBER, DECORATION FORMING TOY AND DECORATION FORMING TOY SET | 2018-05-03 |
| 20180116245 | FORTIFIED JELLY CONFECTIONERY | 2018-05-03 |
| 20180116246 | PROCESS FOR MANUFACTURING AN ALKALI GRANULATED ADDITIVE FOR ANIMAL FEED AND ALKALI GRANULATED ADDITIVE FOR ANIMAL FEED | 2018-05-03 |
| 20180116247 | Systems and Methods for Producing Pet Food | 2018-05-03 |
| 20180116248 | GRANULATED FEED PHOSPATE COMPOSITION INCLUDING FEED ENZYMES | 2018-05-03 |
| 20180116249 | EDIBLE DOG CHEW WITH HOLLOW CYLINDRICAL TUBE AND METHOD FOR MAKING SUCH DOG CHEW | 2018-05-03 |
| 20180116250 | Beverage and Food Production using Greek Yogurt Acid Whey | 2018-05-03 |
| 20180116251 | NON-DAIRY CREAMER FORMULATION | 2018-05-03 |
| 20180116252 | SYSTEMS, COMPONENTS & METHODS FOR THE PREPARATION OF CARBON-NEUTRAL CARBONATED BEVERAGES | 2018-05-03 |
| 20180116253 | WATER-DISPERSIBLE COLORING COMPOSITION | 2018-05-03 |
| 20180116254 | PASTEURIZATION PLANT HAVING AN ION EXCHANGE DEVICE AND METHOD OF OPERATING A PASTEURIZATION PLANT | 2018-05-03 |
| 20180116255 | PASTEURIZATION PLANT AND METHOD OF OPERATING A PASTEURIZATION PLANT | 2018-05-03 |
| 20180116256 | CHAMBER FOR PULSED ELECTRIC FIELD GENERATION | 2018-05-03 |
| 20180116257 | SYSTEMS AND METHODS FOR REDUCING BACTERIA FOR ITEMS AND EXTENDING SHELF LIFE WHEN APPLIED TO FOOD SURFACES | 2018-05-03 |
| 20180116258 | VACUUM VALVE STRUCTURE OF VACUUM DRYER | 2018-05-03 |
| 20180116259 | FLUID HEATING APPLIANCE | 2018-05-03 |
| 20180116260 | ACOUSTIC PRESSURE SHOCK WAVES USED FOR MEAT PROCESSING | 2018-05-03 |
| 20180116261 | METHOD FOR PRODUCING A PEA EXTRACT | 2018-05-03 |
| 20180116262 | METHOD FOR COOKING A CHICKEN WITH AN OVERCOOKED RICE CRUST | 2018-05-03 |
| 20180116263 | OMELET KIT | 2018-05-03 |
| 20180116264 | Method for Preparing a Potato Product for Finish-Frying, Processing Line Therefor and Such a Potato Product for Finish-Frying | 2018-05-03 |
| 20180116265 | BLENDED HIGH-INTENSITY SWEETENER COMPOSITION | 2018-05-03 |
| 20180116266 | COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES | 2018-05-03 |
| 20180116267 | Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol | 2018-05-03 |
| 20180116268 | SYNBIOTIC COMPRISING MIRACLE FRUIT AND PROBIOTICS, TABLET THEREOF, AND METHOD FOR PREPARING THE SAME | 2018-05-03 |
| 20180116269 | SOLUBLE CALCIUM STABILISED IN AN ANIONIC-CATIONIC POLYMER AND FRUCTANS | 2018-05-03 |
| 20180116270 | MILK-BASED PROTEIN HYDROLYSATES AND COMPOSITIONS MADE THEREOF | 2018-05-03 |
| 20180116271 | Resealable Spout for Selectively Accessing Coconut Water within a Coconut | 2018-05-03 |
| 20180116272 | METHODS AND SYSTEMS FOR 3D PRINTING FOOD ITEMS | 2018-05-03 |
| 20180116273 | TOBACCO PROCESSING METHOD OF TOBACCO PRODUCT FOR LOW TEMPERATURE BAKING | 2018-05-03 |
| 20180116274 | METHOD OF MAKING TOBACCO CUT FILLER | 2018-05-03 |
| 20180116275 | SMOKING ARTICLE COMPRISING A WRAPPER WITH A PLURALITY OF PROJECTIONS PROVIDED ON AN INNER SURFACE THEREOF | 2018-05-03 |
| 20180116276 | FILTERED SMOKING | 2018-05-03 |
| 20180116277 | AEROSOL-GENERATING ARTICLE COMPRISING A DETACHABLE FRESHENER DELIVERY ELEMENT WITH HIGH VENTILATION | 2018-05-03 |
| 20180116278 | INTEGRATED RECREATIONAL DRUG SMOKING APPARATUS | 2018-05-03 |
| 20180116279 | Containers for Safe Storage of Used Cigarettes, Cigars, and Joints | 2018-05-03 |
| 20180116280 | METHOD FOR MANUFACTURING A FIRST SUBUNIT OF AN HNB SMOKING ARTICLE, COMPRISING A ROD MEMBER AND A CAVITY THEREON, SUBUNIT, AND HNB SMOKING ARTICLE | 2018-05-03 |
| 20180116281 | SUPPLY ITEM FOR VAPOR GENERATING DEVICE | 2018-05-03 |
| 20180116282 | ELECTRICAL CONNECTOR FOR AN ELECTRONIC VAPING DEVICE | 2018-05-03 |
| 20180116283 | VAPORIZER ASSEMBLY FOR E-VAPING DEVICE | 2018-05-03 |
| 20180116284 | ELECTRONIC SMOKING DEVICE WITH LIQUID RESERVOIR INCLUDING AN ACTUATOR | 2018-05-03 |
| 20180116285 | ELECTRIC CARTRIDGE FOR ELECTRONIC CIGARETTE AND ELECTRONIC CIGARETTE | 2018-05-03 |
| 20180116286 | ELECTRIC CARTRIDGE FOR AN ELECTRONIC CIGARETTE AND METHOD FOR MAKING THE ELECTRIC CIGARETTE | 2018-05-03 |
| 20180116287 | ATOMIZER AND ELECTRONIC CIGARETTE HAVING SAME | 2018-05-03 |
| 20180116288 | ELECTRONIC CIGARETTE | 2018-05-03 |
| 20180116289 | ATOMIZER AND ELECTRONIC CIGARETTE THEREOF | 2018-05-03 |
| 20180116290 | ATOMIZER AND ELECTRONIC CIGARETTE HAVING SAME | 2018-05-03 |
| 20180116291 | VAPORIZER APPARATUS | 2018-05-03 |
| 20180116292 | ANENOMETRIC-ASSISTED CONTROL OF A VAPORIZER | 2018-05-03 |
