| 05th week of 2022 patent applcation highlights part 2 |
| Patent application number | Title | Published |
|---|
| 20220030854 | INSECTICIDAL FORMULATION FOR VECTOR AND PEST CONTROL WITH INCREASED CONTACT EFFICACY | 2022-02-03 |
| 20220030855 | FUNCTIONALIZED SET OF CARBON ATOMS IN THE SP2 HYBRIDIZATION STATE, A METHOD FOR PREPARING IT AND ITS USES, IN PARTICULAR FOR RENDERING A SURFACE ANTIBACTERIAL | 2022-02-03 |
| 20220030856 | SYNTHESIS OF ANTIMICROBIAL CARBON DOTS AND USES THEREOF | 2022-02-03 |
| 20220030857 | CERIUM OXIDE NANOPARTICLE, DECOMPOSITION METHOD OF NUCLEIC ACID, DECOMPOSITION METHOD OF POLYPEPTIDE, METHOD OF PRODUCING CERIUM OXIDE NANOPARTICLE, OXIDIZING AGENT, ANTIOXIDANT, ANTIFUNGAL AGENT, AND ANTI-VIRUS AGENT | 2022-02-03 |
| 20220030858 | STABILIZED CYCLOHEXANEDIONE OXIME COMPOSITION | 2022-02-03 |
| 20220030859 | COMPOSITION COMPRISING A CHOLINE SALT OF A FATTY ACID AND ITS USE AS A FUNGICIDE | 2022-02-03 |
| 20220030860 | THERAPEUTIC COMPOSITION AND RELATED METHODS | 2022-02-03 |
| 20220030861 | WATER-DISPERSIBLE FINE PARTICLE | 2022-02-03 |
| 20220030862 | SYNERGISTIC PRESERVATIVE COMPOSITIONS, PROCESS FOR PREPARING THE SAME AND METHOD OF USE THEREOF | 2022-02-03 |
| 20220030863 | PYRROLIDINONES HERBICIDES | 2022-02-03 |
| 20220030864 | METHODS OF CONTROLLING OR PREVENTING INFESTATION OF CEREAL PLANTS BY PHYTOPATHOGENIC MICROORGANISMS FUSARIUM PSEUDOGRAMINEARUM | 2022-02-03 |
| 20220030865 | COMPOSITIONS COMPRISING FLORPYRAUXIFEN THAT SAFEN WHITE CLOVER AND METHODS OF USE THEREOF | 2022-02-03 |
| 20220030866 | CONJUGATES OF AUXIN ANALOGS | 2022-02-03 |
| 20220030867 | FUNGICIDAL COMPOSITIONS | 2022-02-03 |
| 20220030868 | FUNGICIDAL HALOMETHYL KETONES AND HYDRATES | 2022-02-03 |
| 20220030869 | Slippery Liquid-Infused Porous Surfaces that Release Hydrophilic and Hydrophobic Agents | 2022-02-03 |
| 20220030870 | ANTI-MICROBIAL COMPOUND AND METHODS OF USE | 2022-02-03 |
| 20220030871 | PERACETIC ACID STABILIZED COMPOSITIONS WITH STABLE LINING | 2022-02-03 |
| 20220030872 | CHLORINE DIOXIDE SUSTAINED-RELEASING DISINFECTING NANO MATERIAL AND PREPARATION METHOD AND USE THEREOF | 2022-02-03 |
| 20220030873 | ALKALI METAL SALT FOR USE IN TREATMENT OF VARROA DESTRUCTOR MITE INFESTATION OF HONEY BEES | 2022-02-03 |
| 20220030874 | WIDE SPECTRUM MICROBICIDAL AND MICROBIOSTATIC NANOPRODUCTS AND FORMULATIONS, PREPARATIONS, AND METHODS FOR THE USE THEREOF | 2022-02-03 |
| 20220030875 | COMPOSITION COMPRISING ANTIMICROBIAL METAL IONS AND A QUATERNARY CATIONIC SURFACTANT | 2022-02-03 |
| 20220030876 | METHODS OF CONTROLLING ANIMAL PESTS WITH PAENIBACILLUS TERRAE | 2022-02-03 |
| 20220030877 | SOLID COMPOSITION FOR AGRICULTURAL AND VETERINARY USE | 2022-02-03 |
| 20220030878 | Methods for Enhancing Root Strength and Safety of Turf Grass | 2022-02-03 |
| 20220030879 | Methods and Compositions for Spray Drying Gram-Negative Bacteria | 2022-02-03 |
| 20220030880 | BIO-PESTICIDE OIL FORMULATION | 2022-02-03 |
| 20220030881 | Broad-Spectrum Organic Fungicide & Bactericide | 2022-02-03 |
| 20220030882 | Composition and Method to Remove Parasites From Fish and to Prevent or Treat Infestation or Infection of Parasites on Fish | 2022-02-03 |
| 20220030883 | CULINARY DEVICE | 2022-02-03 |
| 20220030884 | ELEMENT OPENING AND CLOSING MACHINE | 2022-02-03 |
| 20220030885 | PRODUCTION METHOD FOR DOUGH FOR BREADS | 2022-02-03 |
| 20220030886 | FORTIFIED DOUGH FOR GASTRONOMIC FOOD, FOOD, AND METHOD | 2022-02-03 |
| 20220030887 | COCONUT FLOUR COMPOSITION AND METHOD FOR MAKING PASTAS AND PIZZAS | 2022-02-03 |
| 20220030888 | Gluten-Free Tortillas | 2022-02-03 |
| 20220030889 | FOOD PRODUCT AND METHOD OF PREPARATION | 2022-02-03 |
| 20220030890 | RELEASE AGENT FOR FOOD NETTING, AND RELATED TREATED NETTING AND METHODS | 2022-02-03 |
| 20220030891 | CARCASS HANGING DEVICE AND METHOD FOR HANGING AN ANIMAL CARCASS | 2022-02-03 |
| 20220030892 | METHOD FOR PROCESSING BEEF | 2022-02-03 |
| 20220030893 | Crab Meat Removal Device and Method For Removing Meat | 2022-02-03 |
| 20220030894 | FRESHNESS OF FRUIT AND/OR VEGETABLES | 2022-02-03 |
| 20220030895 | COATING COMPOSITIONS AND METHODS OF USE THEREOF | 2022-02-03 |
| 20220030896 | CHOLINE ESTER-CONTAINING COMPOSITION FOR ORAL INGESTION | 2022-02-03 |
| 20220030897 | PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS | 2022-02-03 |
| 20220030898 | DAIRY PROCESSING SYSTEMS AND METHODS | 2022-02-03 |
| 20220030899 | VEGAN FERMENTED SOFT CHEESE | 2022-02-03 |
| 20220030900 | COMPOSITIONS OF AND METHODS FOR FORMING PLANT-BASED CURD PRODUCTS | 2022-02-03 |
| 20220030901 | CREAM CHEESE | 2022-02-03 |
| 20220030902 | SLICEABLE SOLID | 2022-02-03 |
| 20220030903 | METHOD FOR PRODUCING COFFEE EXTRACT LIQUID | 2022-02-03 |
| 20220030904 | METHOD FOR MANUFACTURING CHEWING GUM WITH SCORING | 2022-02-03 |
| 20220030905 | MULTI-TEXTURE CONFECTION | 2022-02-03 |
| 20220030906 | FROZEN PRODUCT MACHINE | 2022-02-03 |
| 20220030907 | PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION | 2022-02-03 |
| 20220030908 | PLANT PROTEIN AND ITS METHOD OF PREPARATION | 2022-02-03 |
| 20220030909 | Intact Pea Protein-Based Nutrient Composition | 2022-02-03 |
| 20220030910 | MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT | 2022-02-03 |
| 20220030911 | MYCELIATED VEGETABLE PROTEIN AND FOOD COMPOSITIONS COMPRISING SAME | 2022-02-03 |
| 20220030912 | METHODS FOR PRODUCING PROTEINACEOUS FOOD PRODUCT INGREDIENTS, A PET FOOD COMPRISING SAID INGREDIENT AND A METHOD OF REMOVING MALODORS FROM, AND/OR INCREASING THE PALATABILITY OF, SAID INGREDIENT | 2022-02-03 |
| 20220030913 | SUPPLEMENT FOR LIVESTOCK | 2022-02-03 |
| 20220030914 | GRANULAR FEED ADDITIVE | 2022-02-03 |
| 20220030915 | PET FOODS MADE BY RETORTING AT LEAST ONE OF YOGURT, CHEESE, ANIMAL MILK, OR PLANT MILK; AND METHODS OF MAKING AND USING SUCH PET FOODS | 2022-02-03 |
| 20220030916 | Pet Food | 2022-02-03 |
| 20220030917 | Feed Additive, Method of Preparation, and Use in Order to Improve the Zootechnical Performance of a Ruminant | 2022-02-03 |
| 20220030918 | COMPOSITION | 2022-02-03 |
| 20220030919 | Perishable Storage Unit with Means for Sanitizing Food Stuffs | 2022-02-03 |
| 20220030920 | RICE GEL PRODUCTION SYSTEM AND RICE GEL PRODUCTION METHOD | 2022-02-03 |
| 20220030921 | CREAM | 2022-02-03 |
| 20220030922 | Breakdown Product of Thallus of Plant of Subfamily Lemnoideae | 2022-02-03 |
| 20220030923 | Caffeine and Alpha Lipoic Acid Compositions for Enhanced Sensory Effects | 2022-02-03 |
| 20220030924 | CAM ROLLER TYPE HORIZONTAL EXTRUSION CRACKING SYSTEM FOR WALNUTS | 2022-02-03 |
| 20220030925 | System for Processing Foodstuff | 2022-02-03 |
| 20220030926 | KIMCHI STUFFING ADDING DEVICE, SPRAYING MECHANISM FOR KIMCHI STUFFING ADDING DEVICE, AND DUMPING LIFTER FOR KIMCHI STUFFING ADDING DEVICE | 2022-02-03 |
| 20220030927 | Production and Plant for the Production of Reconstituted Tobacco | 2022-02-03 |
| 20220030928 | CAPSULE-CONTAINING POUCHED PRODUCT FOR ORAL USE | 2022-02-03 |
| 20220030929 | SMOKELESS PRODUCTS CONTAINING NON-TOBACCO PLANT MATERIALS | 2022-02-03 |
| 20220030930 | AEROSOL-GENERATING ARTICLE WITH HIGH AEROSOL FORMER CONTENT | 2022-02-03 |
| 20220030931 | PERFORATING DRUM DEVICE AND PERFORATION DEVICE | 2022-02-03 |
| 20220030932 | Smoking product jacket device and method | 2022-02-03 |
| 20220030933 | ELONGATED SMOKING ARTICLE | 2022-02-03 |
| 20220030934 | HEATED TOBACCO PRODUCT | 2022-02-03 |
| 20220030935 | AEROSOL GENERATING ARTICLE WITH LIGHT HOLLOW SEGMENT | 2022-02-03 |
| 20220030936 | HEATED TOBACCO PRODUCT | 2022-02-03 |
| 20220030937 | CATALYST INTRODUCTION METHODS FOR ACCELERATED DEACETYLATION OF CELLULOSE ESTERS | 2022-02-03 |
| 20220030938 | MOUTHPIECE FOR AEROSOL-GENERATING DEVICE WITH WOVEN FIBER LINER | 2022-02-03 |
| 20220030939 | AEROSOL-GENERATING ARTICLE WITH NARROW HOLLOW TUBULAR FILTER | 2022-02-03 |
| 20220030940 | DISPOSABLE VIAL FOR PACKING TOBACCO TO BE SMOKED WITH INDENT FOR WICK AND METHOD FOR MANUFACTURING | 2022-02-03 |
| 20220030941 | AEROSOL DELIVERY DEVICE | 2022-02-03 |
| 20220030942 | AEROSOL DELIVERY SYSTEM | 2022-02-03 |
| 20220030943 | ELECTRONIC CIGARETTE BURNER ELEMENT | 2022-02-03 |
| 20220030944 | CAPSULES, HEAT-NOT-BURN (HNB) AEROSOL-GENERATING DEVICES, AND METHODS OF GENERATING AN AEROSOL | 2022-02-03 |
| 20220030945 | ELECTRONIC SMOKING ARTICLE | 2022-02-03 |
| 20220030946 | INDUCTIVE HEATING ASSEMBLY FOR INDUCTIVE HEATING OF AN AEROSOL-FORMING SUBSTRATE | 2022-02-03 |
| 20220030947 | HEATING ASSEMBLY AND METHOD FOR INDUCTIVELY HEATING AN AEROSOL-FORMING SUBSTRATE | 2022-02-03 |
| 20220030948 | INDUCTIVELY HEATING AEROSOL-GENERATING DEVICE COMPRISING A SUSCEPTOR ASSEMBLY | 2022-02-03 |
| 20220030949 | INDUCTIVELY HEATABLE AEROSOL-GENERATING ARTICLE COMPRISING AN AEROSOL-FORMING SUBSTRATE AND A SUSCEPTOR ASSEMBLY | 2022-02-03 |
| 20220030950 | LIQUID SUPPLY SYSTEM FOR USE IN AEROSOL-GENERATING DEVICES | 2022-02-03 |
| 20220030951 | MOUTHPIECE WITH INNER AND OUTER TUBULAR SECTIONS | 2022-02-03 |
| 20220030952 | AEROSOL DELIVERY DEVICE | 2022-02-03 |
| 20220030953 | APPARATUS AND METHODS FOR CHILD-RESISTANT VAPORIZATION DEVICES | 2022-02-03 |
