04th week of 2010 patent applcation highlights part 37 |
Patent application number | Title | Published |
20100021531 | METHOD FOR PRODUCTION OF LIPOSOME PREPARATION - Disclosed is a method which permits simple and easy production of a stable, high-quality liposome preparation suppressed in lipid degradation. This method can significantly shorten production time and can achieve a substantial cost cut-down in medium- to large-scale production, and can also attain the incorporation of a drug in uniform amounts. Specifically disclosed is a method for producing a liposome preparation by using a remote loading method. This method includes a drug incorporation step that heats a mixture of a suspension of liposomes and a drug, the mixture having been prepared beforehand, by rapid heating means to a temperature from not lower than a phase transition point of membranes of the liposomes to not higher than 80° C. to incorporate the drug into the liposomes. | 2010-01-28 |
20100021532 | Personal care composition containing yeast/polyphenol ferment extract - Disclosed is a yeast/polyphenol ferment extract, and a personal care composition including the yeast/polyphenol ferment extract. Also disclosed is a method for preparing and using the yeast/polyphenol extract and the personal care composition. | 2010-01-28 |
20100021533 | NUTRITIONAL SUPPLEMENT FOR THE PREVENTION OF CARDIOVASCULAR DISEASE, ALZHEIMER'S DISEASE, DIABETES, AND REGULATION AND REDUCTION OF BLOOD SUGAR AND INSULIN RESISTANCE - A synergistic mixture (which may be utilized as a food or a drink or a supplement or a drug or a cosmetic or a hygienic product) that is formulated and is capable of improving a person's well being, lowering the risks of cardiovascular and/or Alzheimer's diseases and/or lowering blood sugar using natural and synthetic ingredients. Numerous ratios may be formulated for aroma, color, flavor, flow (viscosity), taste and uniformity. Moreover, ingredients for sugar substitutes, natural preservatives, nano-dispersion, nano-emulsion, nano-encapsulation of ingredients and apparatus for personalized nutrition are also described herein. | 2010-01-28 |
20100021534 | INJECTION-MOLDED WATER SOLUBLE CONTAINER - A rigid, water-soluble container is made of an injection molded poly(vinyl alcohol) and/or a cellulose ether, which container encases a fabric care, surface care or dishwashing composition; and a capsule container comprising at least two components made of one or more material(s) that can be molded and which are water soluble or water dispersible or in which a substantial part of the surface of these components is water soluble or water dispersible so as to leave perforations throughout the wall when the capsular container is placed in contact with an aqueous environment. The container has one to six compartments, preferably one, two or three, the content of the various compartments being accessible to the aqueous environment when the capsular container is exposed to such an aqueous environment. The accessibility time of the various compartments is the same or different from one compartment to another compartment, with the proviso that the content of the container is not a fabric care, surface care or dishwashing composition. | 2010-01-28 |
20100021535 | LIGHT-STABILIZED SOFT CAPSULE FORMULATIONS - An object of the present invention is to provide a small-sized light-stabilized soft capsule formulation, which has a shell that ensures effective light shielding of an active ingredient encapsulated thereby. | 2010-01-28 |
20100021536 | ENHANCED-DIFFUSION CAPSULE - An ingestible capsule is provided for delivering medication to a subject. A capsule coating dissolves in a gastrointestinal tract of the subject. An inner core of the capsule has an outer surface associated therewith. The outer surface is disposed within the coating and expands when the coating dissolves. A medication is disposed on the outer surface, and the outer surface is configured such that the medication contacts an intestinal wall of the subject when the outer surface expands. Other embodiments are also provided. | 2010-01-28 |
20100021537 | Stable digestive enzyme compositions - Compositions of the present invention, comprising at least one digestive enzyme (e.g., pancrelipase) are useful for treating or preventing disorders associated with digestive enzyme deficiencies. The compositions of the present invention can comprise a plurality of coated particles, each of which is comprised of a core coated with an enteric coating comprising at least one enteric polymer and 4-10% of at least one alkalinizing agent, or have moisture contents of about 3% or less, water activities of about 0.6 or less, or exhibit a loss of activity of no more than about 15% after six months of accelerated stability testing. | 2010-01-28 |
20100021538 | PHARMACEUTICAL COMPOSITIONS CONTAINING HEPARIN DERIVATIVES - An oral pharmaceutical composition for anticoagulation of blood includes a conjugate of an anticoagulation polysaccharide, such as heparin, covalently bonded to a hydrophobic agent wherein the conjugate is mixed with a solubilizer for inhibiting self-aggregation of the conjugate into nanoparticles. The composition can be coated, formed into tablets, or placed in capsules. Methods of making these oral formulations are also described. | 2010-01-28 |
20100021539 | Modified Release 1-[(3-Hydroxy-Adamant-1-Ylamino)-Acetyl]-Pyrrolidine-2(S)-Carbonitrile Formulation - The subject invention provides a pharmaceutical tablet formulation comprising per unit dosage form e.g. per tablet the following ingredients:
| 2010-01-28 |
20100021540 | Tablets and Preparation Thereof - The present invention features processes of making tablets having reduced internal fractures. In one aspect, the processes comprise the steps of (1) compressing a pre-tabletting material in a die to form a tablet, where an internal surface of the die is lubricated with at least one lubricant and the pre-tabletting material comprises at least one therapeutic agent and at least one pharmaceutically acceptable polymer; and (2) ejecting said tablet from said die. In another aspect, the processes employ a granular or powdery pre-tabletting material which comprises at least one therapeutic agent and at least one pharmaceutically acceptable polymer, wherein 90% of the particles in the pre-tabletting material are smaller than 400 μm. | 2010-01-28 |
20100021541 | Microparticulate form of a Tetrahydropyridine derivative - The invention relates to a microparticulate form of 1-[2-(2-naphthyl)-ethyl]-4-(3-trifluoromethylphenyl)-1,2,3,6-tetrahydropyridine hydrochloride consisting of particles for which at least 55% of the population have a diameter below 50 micrometers, and to pharmaceutical compositions in which it is present. | 2010-01-28 |
20100021542 | EXTENDED RELEASE ORAL DOSAGE COMPOSITION - A bilayer solid composition comprising (a) an immediate release first layer comprising an anti-allergic effective amount of desloratadine and at least one pharmaceutically acceptable excipient and (b) a sustained release second layer comprising an effective amount of a nasal decongestant, e.g. pseudoephedrine sulfate and a pharmaceutically acceptable sustained release agent wherein the composition contains less than about 2% of desloratadine decomposition products is disclosed. A solid composition comprising an anti-allergic effective amount of desloratadine and at least one, and preferably two pharmaceutically acceptable antioxidants is also disclosed. | 2010-01-28 |
20100021544 | HYDROGEL AND BIOMEDICAL APPLICATIONS THEREOF - The invention relates to a method for preparing a cross-linked sterile and homogeneous hydrogel for injection, characterized in that it comprises the following steps: (a) preparing an aqueous solution containing a polymer derived from cellulose and at least one water-soluble polymer, the total polymer content ranging from 0.5 and 5 wt %, preferably from 1 to 4 wt % and more preferably from 1.5 to 3 wt %; (b) optionally adding sold particles; (c) pouring the resulting liquid mixture with the optional solid particles into a vessel and closing dais vessel using a water-tight and gas-tight system; and (d) exposing said vessel containing the liquid and the optional solid particles to a radiation dose of between 5 and 50 kGy, preferably between 20 and 30 kGy, and more preferably of about 25 kGy. The invention also relates to a hydrogel obtained according to the above method and to the use thereof in medical applications. | 2010-01-28 |
20100021545 | INJECTABLE IN SITU SELF-FORMING MINERAL-POLYMER HYBRID COMPOSITION AND USES THEREOF - Self-forming hybrid compositions consisting in admixed liquid and solid components enable the formation of bio-materials. The present invention proposes a) a thermo-sensitive self-forming liquid component, being water-based and containing at least a polycationic polymer such as chitosan, and an organic mono-phosphate source, which is a solution at a pH ranging from 6.5 to 7.4; b) a solid component being mineral and composed of at least one of calcium, fluoride, strontium, carbonate and phosphate salts. Solid mineral salts preferentially have a recognized bioactive potential such as the calcium phosphate salts for bones. Both solid and liquid components are admixed to form an injectable liquid slurry or pre-gelled paste that turn in situ into a hybrid uniform gel-like bio-material. | 2010-01-28 |
20100021546 | CONTROLLED-RELEASE IMMUNOGENIC FORMULATIONS TO MODULATE IMMUNE RESPONSE - Single-dose controlled-release immunogenic formulations, such as vaccines, based on bioerodible polyanhydride copolymer or homopolymer microparticles for the control of immune response mechanisms are provided. The copolymer or homopolymer microparticles degrade by surface-erosion from in vivo hydrolysis of anhydride linkages at the surface of the microparticle, which results in controlled release of immunogen(s) to a patient. | 2010-01-28 |
20100021547 | PHARMACEUTICAL COMPOSITION FOR PIPERIDINOALKANOL COMPOUNDS - The invention provides a pharmaceutical composition in solid unit dosage form, comprising, a) a therapeutically effective amount of a piperidinoalkanol compound or a pharmaceutically acceptable salt thereof; and, b) at least one inert ingredient. | 2010-01-28 |
20100021548 | USE OF MICROPARTICLES WITH ADSORBED ANTIGEN TO STIMULATE IMMUNE RESPONSES - The use of poly(lactide) or poly(lactide-co-glycolide) microparticles with adsorbed antigen is disclosed. The microparticles are useful for enhancing CTL responses to a selected antigen. | 2010-01-28 |
20100021549 | Microparticle oral form useful for the modified release of nanoparticles - The present invention aims to propose novel microparticle oral forms for the modified release of active ingredient(s), in particular protein or peptide in nature. It also relates to the uses, in particular therapeutic or cosmetic, of these microparticle oral forms. | 2010-01-28 |
20100021550 | RADIOPAQUE BIODEGRADABLE VASCULAR EMBOLIC MICROSPHERES - A radiopaque biodegradable vascular embolic microsphere comprises of a biodegradable material and a radiopaque material which can be both delivered to the vascular system, in which, the biodegradable material incorporates the radiopaque material to form granule structure. The embolic microsphere, readily visible under X-ray, can be delivered or drift with blood flow to a peripheral vessel or site, and can be manufactured using a simple process. A radiopaque biodegradable vascular embolic microsphere incorporating therapeutic agent(s) comprises of a biodegradable material, a radiopaque material, and therapeutic agent(s), which can be all delivered to the vascular system, in which, the biodegradable material incorporates the radiopaque material and the therapeutic agent to form granule structure. This embolic microsphere can be delivered to the targeted site under X-ray guidance, and then embolize the site, and release the therapeutic agent directly at the targeted site while degrading in vivo. | 2010-01-28 |
20100021551 | PROCESS FOR PREPARING NANOPARTICLES OF CHITOSAN IN WATER PHASE - A method for preparing chitosan nanoparticles in water phase is provided. The method comprises the following steps:
| 2010-01-28 |
20100021552 | POLYSACCHARIDE NANOFIBERS HAVING ANTIMICROBIAL PROPERTIES - Polysaccharide nanofibers having anti-microbial properties, said nanofibers comprising an alginate and having silver nanoparticles dispersed throughout the nanofibers. | 2010-01-28 |
20100021553 | PHARMACEUTICAL FORMULATIONS FOR INTRANASAL ADMINISTRATION OF PROTEIN COMPRISING A CHITOSAN OR A DERIVATIVE THEREOF - There is provided a powder formulation for nasal delivery including a protein having a molecular weight of 10 kDa or greater and chitosan or a derivative thereof or a salt of chitosan or a salt of a derivative of chitosan. Preferably the protein is human growth hormone. | 2010-01-28 |
20100021554 | METHOD FOR PREVENTION AND TREATMENT OF REFLUX INJURY IN THE AERODIGESTIVE TRACT AND LARYNGOPHARYNX CAUSED BY PEPSIN - A method for treating or preventing disorders, diseases, and symptom of reflux, that is laryngopharyngeal reflux (LPR), in the laryngopharynx caused by pepsin comprises orally administering to the laryngopharynx of a patient an effective amount of cellulose powder. A method for treating or preventing damage to the lining membranes of at least some of the aerodigestive tract, the damage caused by pepsin, comprises coating at least some of the lining membranes with an effective amount of a cellulose powder. Upon inhalation of the powder, the powder coats the lining membranes. Upon coating the lining membranes, the powder becomes a gel. The gel prevents the pepsin from binding with the lining membranes, thereby preventing damage caused by pepsin in laryngopharyngeal reflux or in extra-esophageal reflux. | 2010-01-28 |
20100021555 | Compositions containing high omega-3 and low saturated fatty acid levels - Food products and supplements comprising the essential unsaturated fatty acids EPA or DHA at high concentrations relative to other n-3 HUFAs and with relatively low levels of saturated fatty acids (myristic and palmitic acids) are provided. These compositions can be made in commercial quantities in a cost effective manner by culture of selected microorganisms. The food products and supplements are suited to human health needs which are unable to be met from fish oil origins. Also provided are EPA containing food products obtained from animals. | 2010-01-28 |
20100021556 | Method for the Production of an Agent Against an Infectious Disease - A method for producing an agent against an infectious disease, particularly HIV, Ebola, or similar. In the method, a pressurized, especially medical oxygen is swirled into a solution containing at least one plant component particularly in the form of an extract. | 2010-01-28 |
20100021557 | SULFOPEROXYCARBOXYLIC ACIDS, THEIR PREPARATION AND METHODS OF USE AS BLEACHING AND ANTIMICROBIAL AGENTS - The present invention relates to novel sulfoperoxycarboxylic acid compounds, and methods for making and using them. The sulfoperoxycarboxylic compounds of the invention are storage stable, water soluble and have low to no odor. Further, the compounds of the present invention can be formed from non-petroleum based renewable materials. The compounds of the present invention can be used as antimicrobials, and bleaching agents. The compounds of the present invention are also suitable for use as coupling agents. | 2010-01-28 |
20100021558 | Dilute Aqueous Peracid Solutions and Stabilization Method - A method for stabilizing a dilute peracetic acid solution containing less than about 5 wt % peracetic acid by controlling the concentration of hydrogen peroxide and the mole ratio of hydrogen peroxide to acetic acid and by introducing a stabilizer to provide sequestering activity. The method is particularly useful for the long-term stabilization of dilute peracetic acid solutions. Stabilized dilute peracetic acid solutions are also within the scope of this invention. | 2010-01-28 |
20100021559 | ZEOLITE SUPPORTED METALLIC NANODOTS - A metal nanodot material is formed by ion-exchange with chabazite or a chabazite-like structure, followed by activation to form metallic nanodots. The nanodot may be formed from silver, nickel, copper, gold or a platinum group metal. | 2010-01-28 |
20100021560 | Products of Bamboo Charcoal Supporting Silver - A silver-supporting bamboo charcoal (BC/Ag) comprising silver in different weight ratio of 26% (BC/Ag-1), 29% (BC/Ag-2), 34% (BC/Ag-3), 48% (BC/Ag-4), 57% (BC/Ag-5), or 75% (BC/Ag-6). The BC powders (particle size<10 μm, Taiwan Paiho) are activated with surfactant sodium alginate under stirred for 1 h. The as-prepared BC powders (2 g) are immersed into 100 mL of biamminesilver nitrate ([Ag(NH | 2010-01-28 |
20100021561 | SELF-PRESERVED AQUEOUS PHARMACEUTICAL COMPOSITIONS - The use of borate/amino alcohol/zinc systems to enhance the antimicrobial activity of multi-dose pharmaceutical compositions is described. The compositions do not require a conventional anti-microbial preservative and therefore are referred to as being “self-preserved”. The compositions possess sufficient antimicrobial activity to satisfy the preservative efficacy requirements of the USP for aqueous ophthalmic compositions. | 2010-01-28 |
20100021562 | SELF PRESERVED AQUEOUS PHARMACEUTICAL COMPOSITIONS - The use of a borate/polyol and zinc system to enhance the antimicrobial activity of multi-dose pharmaceutical compositions is described. The compositions do not require a conventional anti-microbial preservative and therefore are referred to as being ‘self-preserved’. The compositions possess sufficient antimicrobial activity to satisfy the preservative efficacy requirements of the USP for aqueous ophthalmic compositions. | 2010-01-28 |
20100021563 | COMPOSITIONS COMPRISING COCONUT OIL AND METHODS OF USE THEREOF - The present disclosure relates to natural and/or homeopathic compositions comprising coconut oil in a form suitable for topical administration to a subject and having one or more health-promoting property, including those for treatment and/or prevention of disease, and methods for use thereof. The present disclosure further relates to natural and/or homeopathic compositions comprising coconut oil and optionally at least one additional active agent, which may impart natural, homeopathic, medicinal, pharmaceutical, and/or cosmetic properties, and methods for use thereof. | 2010-01-28 |
20100021564 | OM VITAMIN FORMULA - I have invented a vitamin formula named as “OM VITAMIN FORMULA” that will alleviate the ill-health symptoms induced by Lead intoxication from tap water or by some other means. Ill-health symptoms are: pain, itching, burning, insomnia, depression, panic attacks, infections, elevated blood pressure, elevated cholesterol . . . . Also likely blood sugar level will be elevated. Lack of vitamins in presence of Lead in body will affect body growth and other body functions. As Lead increases the requirements of vitamins in body so body cells start becoming mega (bloated) and will result in obesity. | 2010-01-28 |
20100021565 | Pearlescent Pigments - The present invention relates to pearlescent pigments based on flake-form substrates which have at least one FeOOH layer and at least one TiO | 2010-01-28 |
20100021566 | REVERSE VITAMIN K EFFECT VIA PHOTODYNAMIC OXIDATION TARGETED AT VASCULAR ENDOTHELIUM, FIBRIN AND BLOOD PLATELETS - A formulation or preparation for treating and preventing arterial and venous thrombi is provided. This preparation includes a non-metal containing photodynamic dye and a fat soluble vitamin. A method of administration for treatment and prophylaxis of arterial and venous thrombi is also provided. This method includes steps of: combining a non-metal containing photodynamic dye and a fat soluble vitamin; combining the non-metal containing photodynamic dye and fat soluble vitamin with a sodium solution; and administering the combination of non-metal containing photodynamic dye, fat soluble vitamin, and sodium solution as an intravenous drip. | 2010-01-28 |
20100021567 | Peganine Isolated from Anisotes Trisulcus L. as a Smoking Deterrent and Anorxigenic Agent - This patent concerns the discovery of the effectiveness of an alcoholic total extract of the aerial parts of the plant | 2010-01-28 |
20100021568 | Anti-Obesity Product And Its Method Of Preparation - The present invention relates to compositions comprising one or more anthraquinones for use in the treatment of obesity and related metabolic and liver disease. More particularly it relates to a plant extract fraction rich in anthraquinones including both anthraquinone glycosides and anthraquinone aglycones obtainable from a member of the Leguminosae family, more particularly | 2010-01-28 |
20100021569 | Use of Extracts from AMTHS plants in Lowering Blood Glucose - The present invention discloses the use of extracts from the plants of the genus | 2010-01-28 |
20100021570 | Smoking Cessation Treatment By Reducing Nicotine Cravings, Apetite Suppression, And Altering The Perceived Taste Of Tobacco Smoke - A multi-component compound for the simultaneous treatment of nicotine addiction and the side effects of nicotine withdrawal, such as excessive appetite. The first component is a bivalent negative sulfur compound in an amount effective to control nicotine craving or the withdrawal symptoms resulting from nicotine withdrawal. The bivalent negative sulfur is selected from a group that includes, but is not limited to, alkyl sulfides, colloidal sulfur, hydropersulfides, organic thio compounds or their salts. The second component is a serotonin precursor, such as tryptophan or its derivative 5-HTP, which is used to assist the body in producing more serotonin which in turn suppresses appetite. The appetite suppressant(s) are combined with the bivalent negative sulfur compound(s) to provide a single compound that reduces nicotine craving and simultaneously suppresses increased appetite resulting from nicotine withdrawal. The compound alters the perceived taste of tobacco smoke such that it is no longer enjoyable. | 2010-01-28 |
20100021571 | Compositions and Methods for Treating Acne - This invention provides anti-acne kits that are useful for treating acne, especially severe cases of acne. The anti-acne kits include a vasoconstrictor and an anti-acne agent, and optionally one or more of a a skin lightening therapeutic, a sealing layer, a skin cleanser, an astringent, a skin penetration enhancer, a sunscreen, and nutritional supplements that promote healing of acne lesions. This invention also provides methods for treating acne using a vasoconstrictor in conjunction with an anti-acne agent. | 2010-01-28 |
20100021572 | Nutritional Drink - A first composition of drink ingredients specifically designed to lower cholesterol that addresses multiple mechanisms including hepatic synthesis and release, intestinal absorption of cholesterol, while, at the same time, including ingredients that mitigate the side effects of the constituents and increase their efficacy by affecting emotional factors that influence compliance such as a sense of well-being and euphoria on the one hand, or an increased overall metabolism and desire for the product stemming from its coloration on the other hand. | 2010-01-28 |
20100021573 | COMPOSITIONS AND METHODS FOR THE PREVENTION OF CARDIOVASCULAR DISEASE - The present invention relates to compositions comprising vitamins, minerals and other nutrients and methods for using these compositions for nutritional supplementation to prevent and/or alleviate a patient from the occurrence or negative effects of cardiovascular disease. Specifically, the invention relates to compositions and methods of administering compositions comprising natural CoQ | 2010-01-28 |
20100021574 | Pharmaceutical Composition and Procedure to Treat and Prevent Prostatic Hyperplasia and Prostatitis from the Royal Palm (Roystonea regia) Fruits - A method for obtaining a pharmaceutical composition from | 2010-01-28 |
20100021575 | HYPOLIPIDEMIC COMPOSITION AND ITS USE - The present invention provides a hypolipidemic composition comprising peony extract and | 2010-01-28 |
20100021576 | Bacillus Amyloliquefaciens K317 for Suppressing the Growth of Antibiotics-Resistant Pathogenic Microorganism or Enteropathogenic Microorganism - The present invention relates to a | 2010-01-28 |
20100021577 | Contact lithography apparatus, system and method - A contact lithography apparatus, system and method use a deformation to facilitate pattern transfer. The apparatus, system and method include a spacer that provides a spaced apart parallel and proximal orientation of lithographic elements, such as a mask and a substrate, when in mutual contact with the spacer. One or more of the mask, the substrate and the spacer is deformable, such that deformation thereof facilitates the pattern transfer. | 2010-01-28 |
20100021578 | Apparatus For Forming And Heat Treating Structural Assemblies - There are provided an apparatus and an associated method for manufacturing superplastically formed structural assemblies from preforms. The apparatus includes first and second co-operable dies structured to define a die cavity therebetween for at least partially receiving the preform, at least one heater in thermal communication with the die cavity for heating the preform to a forming temperature, and at least one injector in fluid communication with the die cavity. The injector is structured for injecting pressurized gas into the die cavity to urge the preform against one of the dies to form the preform into the structural assembly. Further, at least one of the injectors is structured for injecting a quenchant into the die cavity to thereby heat treat the structural assembly while distortion of the structural assembly is being at least partially restrained by at least one of the dies. | 2010-01-28 |
20100021579 | NOZZLE STRUCTURE - A nozzle structure is mounted in a compression molding machine that compresses using a punch a powder material filled in a die to manufacture a compressively molded product, and sprays a lubricant at least toward a tip of the punch prior to filling the powder material and includes a guide path that guides the lubricant, and a spraying portion that is provided at an end of the guide path so as to communicate therewith and that sprays the lubricant guided along the guide path so as to be substantially aligned with a predetermined straight line intersecting at least in a direction of relative displacement of the punch. | 2010-01-28 |
20100021580 | PANTOGRAPH ASSEMBLY FOR DIGITAL MANUFACTURING SYSTEM - A digital manufacturing system for producing first and second objects comprises a platen, a gantry, a pantograph extrusion head system and first and second sets of extruders. The platen defines a workspace upon which the objects are produced. The gantry defines a headspace displaced from the workspace. The extrusion head system is mounted to the gantry for movement in the headspace. The sets of extruders are connected to the extrusion head system and are configured to deposit extrusion material on the workspace to build the objects. Each set of extruders comprises a first extruder mounted to the extrusion head system; a second extruder mounted to the extrusion head system so as to be actuatable from a first to a second position; and a flexible linkage connecting the extruders. The flexible linkages position the second extruders in approximately equal known spatial relationships to the first extruders in the second positions. | 2010-01-28 |
20100021581 | DEVICE FOR BLOWING THERMOPLASTIC CONTAINERS - A device for blowing, with the aid of a pressurized fluid, containers from thermoplastic blanks closed in a blow mold including a nozzle whose end is functionally and sealingly connected to the neck of the blank and includes several solenoid valves for selectively connecting the nozzle to the source of a moderately pressurized pre-blowing fluid, to the source of a highly-pressurized blowing fluid and to an exhaust for discharging the pre-blowing/blowing fluid, respectively. The inventive device also includes a body which is mechanically associated with the nozzle, incorporates at least one reception area for receiving a solenoid valve and is selectively connectable to the nozzle. | 2010-01-28 |
20100021582 | Fermented bubble drink with functionality - The present invention relates to a bubbled foamy drink which is provided by applying a bubbling engineering process to various functional foods, particularly, fermented foods supplied using various fermentation techniques, that have functions to control the activation of bioregulatory functions in view of biological defense and physical rhythm control and preventive medicine in lives, including humans. | 2010-01-28 |
20100021583 | METHOD FOR PRODUCING EXTRACT OF QUILLAJA SAPONARIA MOLINA SAPONINS AND USE TO STABILIZE BEER FOAM - Method for producing extract of | 2010-01-28 |
20100021584 | PROCESS FOR PRODUCING FRUIT WITH ENHANCED y-AMINOBUTYRIC ACID CONTENT - The object of the present invention is to provide a method for manufacturing effectively fruit, fruit juice and alcoholic beverage containing a higher concentration of gamma-aminobutyric acid by a relatively simple operation. A fruit of increased gamma-aminobutyric acid content is manufactured by conducting once, or repeatedly conducting two or more times, an operation comprising anaerobic processing followed by aerobic processing of starting material fruit; and further anaerobically processing said fruit to obtain fruit of greater gamma-aminobutyric acid content than the starting material fruit. A fruit juice and an alcoholic beverage are manufactured with the fruit of increased gamma-aminobutyric acid content. | 2010-01-28 |
20100021585 | High-Snf and/or Low-Fat Fermented Milk Excellent in Savor and Process for Production Thereof - The invention aims at broadly dividing the deteriorations in the savor and palatability of low-fat and high-SNF (solids-not-fat) food produced by adding skim milk powder to low-fat fermented milk into (a) one due to lowered milk fat content and (b) one due to the addition of skim milk powder in a high concentration and inhibiting each deterioration without any additive by a more natural method to improve the savor and palatability. The invention relates to a process for the production of fermented milk having an SNF content of 11% by weight or above and/or a milk fat content of 0.1 to 2.0% by weight which comprises adjusting the dissolved oxygen content of a raw material mixture for fermented milk at the initiation of fermentation to 5 ppm or below, adding a starter to the raw material mixture, and conducting the fermentation of the obtained mixture at 30 to 46° C.; and fermented milk produced by the process. | 2010-01-28 |
20100021586 | LOW POST-ACIDIFYING LACTIC ACID BACTERIA - The present invention relates to lactic acid bacteria that have low or reduced post-acidification properties, and to a method for providing such bacteria. Also, the invention relates to the use of such bacteria for manufacturing of fermented dairy products, and to dairy products containing the bacteria. | 2010-01-28 |
20100021587 | VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES - Variants of | 2010-01-28 |
20100021588 | Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method - A grain-based food product is provided which is formed from a premix compacted granules having a narrow particle size distribution. The premix flows easily, does not clump, and reduces dust. | 2010-01-28 |
20100021589 | OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE - Cost saving edible oil blends of plant or vegetable source comprising a low percentage by weight of at least one high oleic acid oil, a complementary high percentage by weight of at least one non- high oleic acid oil and antioxidant additives in an amount that does not affect organoleptic quality, the oil blends presenting a highly effective synergistic oxidation hindering effect at frying conditions. | 2010-01-28 |
20100021590 | Non-sticky, free-flowing comestible and a process for its preparation - A non-sticky, free-flowing product comprises a candied or infused, internally-moist, solid comestible having a surface coating comprising as main ingredient a dry starch derivative selected from starch phosphate esters, hydroxyalkyl starches phosphate esters and mixtures thereof. Typically, the candied or infused, internally-moist solid comestible is selected from candied or infused ginger pieces, whole fruit or fruit pieces. The product may be used as a food ingredient, for instance in bakery products, cereal products, ice cream and dairy products. | 2010-01-28 |
20100021591 | DOUGH PRODUCT AND VENTED PACKAGE - Described are dough packages and packaged dough products, wherein the package includes microvents. | 2010-01-28 |
20100021592 | GRAIN-BASED FOOD PRODUCT - A grain-based food product comprising a base component and a food inclusion. The food inclusion can have various textures, colors or flavors which make the grain-based product or cereal more appealing to consumers. Both the base component and the food inclusion are marketed in a single product package. The food inclusion is contained in a containment device, separating it from the base product in the product package. | 2010-01-28 |
20100021593 | PROCESS FOR MANUFACTURING, BY COLD EXTRUSION, PUFFED INTERMEDIATE FOOD PRODUCTS WHICH ARE STABLE TO HEAT TREATMENT, FROM HYDRATED ANIMAL PROTEINS - Manufacture of intermediate food products and/or of textured finished products that have been puffed to a greater or lesser extent from hydrated animal proteins without the addition of additives or emulsifiers and/or texturizing agents, which are stable to heat treatment, involving the following succession of steps: (1) a raw initial pulp (A | 2010-01-28 |
20100021594 | METHOD OF MICROWAVE COOKING OF RAW MEAT AND RAW MARINE PRODUCT, SEASONING FOR MICROWAVE COOKING, AND FOOD FOR MICROWAVE COOKING - Provided are a method of microwave cooking of raw meat or raw marine products in which an unpleasant fishy odor is prevented from occurring during microwave cooking, a seasoning for microwave cooking, and a food for microwave cooking. A food containing at least an organic acid is used as a seasoning for microwave cooking. A food for microwave cooking is prepared by seasoning raw meat or a raw marine product so that the seasoning for microwave cooking is fixed on the surface of the raw meat or the raw marine product. The food for microwave cooking is microwave-heated. | 2010-01-28 |
20100021595 | Dairy Product and Process - The invention provides a method for stabilising a food or drink. The method comprises including a calcium-depleted milk protein concentrate in the food or drink. | 2010-01-28 |
20100021596 | APPARATUS AND PROCESS FOR PREPARING CONFECTIONERY HAVING AN INCLUSION THEREIN USING FORMING ROLLS AND A FORMING PIN - The present invention is directed to a forming apparatus comprising (a) first and second forming rolls with forming pockets in corresponding alignment, wherein at least one roll has one or more continuous grooves extending around the circumference of the roll in a plane perpendicular to the longitudinal axis of the roll and which intersects the forming pockets in the plane, wherein the first and second forming rolls rotate in directions counter to one another, and (b) one or more forming pins positioned between the counter rotating rolls and within the continuous groove of the roll. | 2010-01-28 |
20100021597 | HYBRID APPARATUS FOR APPLYING COATING TO PRODUCTS AND METHODS OF USE THEREOF - A hybrid apparatus for applying coating to product is disclosed. In at least one embodiment, the apparatus includes a first vibratory frame assembly in communication with a first pan assembly, wherein the first pan assembly receives a product and a coating and applies the coating to the products using vibratory motion. The apparatus further includes, a drum assembly that having a drum, wherein products and coating are received from the first pan assembly and the coating is further applied to the products using a rotational motion of the drum, and a second vibratory frame assembly in communication with a second pan assembly, the second pan assembly having at least one of a separator tray assembly and an alignment tray assembly, wherein the second pan assembly receives the products and coating from the rotating drum and at least one of separates and aligns the products using vibratory motion. | 2010-01-28 |
20100021598 | OZONATED LIQUID DISPENSING UNIT - A ozonated liquid dispensing unit is described. The unit produces and dispenses an ozonated liquid that may be used to clean and sanitize a variety of articles or used in conjunction with cleaning processes and other apparatus. The unit includes a liquid input port to receive liquid into the unit. The unit includes a first dielectric cell for producing ozone gas from ambient air and a second dielectric cell for producing ozone gas. The first dielectric cell is in supply communication with the second dielectric cell for supplying the second dielectric cell with a supply gas containing the ozone gas generated from the ambient air. The second dielectric cell produces ozone gas from the supply gas. An injector is in fluidic communication with the liquid input port. The injector in supply communication with the second dielectric cell for receiving the ozone gas from the second dielectric cell, and the injector mixes the ozone gas from the second dielectric cell with the liquid from the liquid input port to produce an ozonated liquid. A liquid output port discharges the ozonated liquid from the unit. A faucet or spray may be used to control the discharge of the ozonated liquid from the unit. | 2010-01-28 |
20100021599 | PRESERVATIVE - A mixture of dimethyl dicarbonate and at least one organic acid of the series of dicarboxylic and tricarboxylic acids and salts thereof is advantageously suitable for sterilization and preservation of drinks. | 2010-01-28 |
20100021600 | FLAVOR IMPROVING AGENT FOR FOOD AND BEVERAGE - A flavor improving agent using material that has dietary history, i.e. material that has been eaten as food is provided, wherein the flavor improving agent suppresses peculiar smell of food and beverage. A composition containing extract from at least one plant selected from the group consisting of genus | 2010-01-28 |
20100021601 | Stabilising Beverages - A process for stabilising a beverage against haze formation comprising treating the beverage with a stabilising agent comprising a particulate silica having a mean pore diameter of at least 6 nm and which has been modified by interaction with a water-soluble polymer having pendant pyrrolidone groups, the polymer being present on the silica in an amount from 5 to 35 percent by weight with respect to anhydrous weight of silica. | 2010-01-28 |
20100021602 | Universal potato chip cooker - Potato chip cooking process and apparatus includes controlled cooking of potato slices from the initial to the final cooking stages. Slices are deposited in hot cooking oil to develop a slice pack which is carried along a cooking path during which the pack is agitated and mixed by paddle means or tumbled so that the individual slices receive maximum contact with the cooking medium. The cooking path may be divided into one or more stages in each of which the cooking times and temperatures are selected and maintained to produce potato chips of different styles having a final moisture content in the range of 1.2% to 2%. | 2010-01-28 |
20100021603 | EDIBLE FRUIT PRODUCT - An edible snack product comprises an undulating elongated body with a crenate cross-section and a composition that includes fruit material. When the snack product is composed entirely or substantially of fruit material, the snack product tends to be sticky and the undulating body and crenate cross-section serve to reduce the surface area of the snack product that would contact the surfaces of a wrapper, equipment and the consumer. By reducing the surface area contact, the tendency of the snack product to stick to the wrapper, equipment and the consumer is reduced. | 2010-01-28 |
20100021604 | DISPENSER FOR PREPARING A NUTRITIONAL COMPOSITION - A dispenser for a nutritional composition comprises a water reservoir, water heating means, water discharge means, a bacterial filter between the water heating means and the water discharge means such that heated water passes though the filter prior to discharge from the dispenser, and means to heat surfaces of the dispenser which come into contact with filtered water. | 2010-01-28 |
20100021605 | Method for cooking and cooling food products and installation for carrying out said method - A method and system for processing food products in a vessel includes the steps of introducing intermediate temperature water from a first reservoir into the vessel, circulating the water and emptying it back into the first reservoir. Next, hot water from a second reservoir fills the vessel, is regulated by circulation between the second reservoir and the vessel, and is emptied back into the second reservoir. Intermediate temperature water from the first reservoir is then reintroduced into the vessel, circulated and emptied. Then, chilled water or brine from a third reservoir fills the vessel, is regulated by circulation between the third reservoir and the vessel, and is emptied back into the third reservoir. | 2010-01-28 |
20100021606 | METHOD AND AN APPARATUS FOR DETERMINING THE RESIDUAL TIME UNTIL A COOKING PROCESS OF A FOODSTUFF HAS BEEN FINISHED - The invention relates to a method for determining the residual time until a cooking process of a foodstuff ( | 2010-01-28 |
20100021607 | FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS - A fruit product containing a readily oxidizable polyunsaturated fatty acid, such as omega-3 fatty acids, may be prepared by cooking a fruit base composition to obtain a cooked fruit base composition, cooling the cooked fruit base composition, admixing the fruit base composition with an oil which contains at least one readily oxidizable polyunsaturated fatty acid. Additionally, an acidic antioxidant for preventing oxidation of the at least one polyunsaturated fatty acid; and at least one polyol for providing mobility for the acidic antioxidant is admixed with the cooked fruit base composition to obtain an at least substantially homogeneous mixture, which may be formed into pieces. | 2010-01-28 |
20100021608 | FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS - The present invention relates to the improvement of food items through the increased utilization of plant-derived stearidonic acid. Many long chain fatty acids have been classified as being Omega 3 and have been shown to provide several health benefits, including heart health. According to the current invention plant-derived stearidonic acid (18:40)3) has been incorporated into a wide range of food products by using either oil or flour processed from soybeans with enhanced levels of stearidonic acid. These foods range from oil-based products (salad dressing, mayonnaise) to dairy products (milk, cheese) to prepared foods (entrees, side dishes). In addition to improved health benefits the current invention provides food rich in Omega-3 fatty acids that have enhanced storage and/or shelf life characteristics. | 2010-01-28 |
20100021609 | Snack food product and method - A crunchy, somewhat nutty baked snack food product is formed with sunflower seeds. The product, preferably in the form of small bits less than one inch in size, contains whole grains and has a nut bite texture. In a preferred form the sunflower seeds in the snack bits are exposed at the outer surface for a visual and texture appeal. | 2010-01-28 |
20100021610 | GLUTEN-FREE DOUGH COMPOSITION - Provided is a method of making bread which has a satisfactory volume, provides a good texture, can be eaten by patients allergic to food such as wheat, and contains uniform bubbles. Specifically, provided is a dough composition comprising at least water-soluble hydroxypropyl methylcellulose having a hydroxypropoxyl molar substitution of from 0.05 to 0.3 and a degree of methoxyl substitution of from 1.4 to 1.9, wherein hydroxypropoxyl groups are divided into substituted hydroxypropoxyl groups having hydroxyl groups of the hydroxypropoxyl groups substituted further with methoxyl groups and unsubstituted hydroxypropoxyl groups having hydroxyl groups of the hydroxypropoxyl groups unsubstituted, and a ratio (A/B) of a molar fraction (A) of the substituted hydroxypropoxyl groups to a molar fraction (B) of the unsubstituted hydroxypropoxyl groups is 0.4 or greater; a gluten-free cereal flour; and water. | 2010-01-28 |
20100021611 | Processing of grains and the like - Methods for processing of grains and the like and products produced by such processing, the invention in preferred embodiments subjects whole grains or portions of grains to rapid pressure and directional changes in a high velocity fluid stream to instantaneously vary forces acting thereon. Flours of reduced particle sizes having low starch value damage result, the present processing also permitting uniform blending of additives such as during comminution of the grains. Processed grains according to the invention are resistant to spoilage and clumping. Whole grain flours and white flours can be produced according to the invention. Bran, germ and endosperm of grains can also be separated. | 2010-01-28 |
20100021612 | METHOD FOR THE PRODUCTION OF FUSION PROTEINS IN TRANSGENIC MAMMAL MILK - Desirable fusion proteins can be produced in and purified from the milk of transgenic animals. The peptides are made as fusion proteins with a suitable fusion partner such as human alpha-fetoprotein. The fusion partner protein acts to promote and increase the half-life of the overall molecule as well as having therapeutic effects on its own. The fusion protein is typically produced through the use of transgenic animals and can be purified away from the now the milk or other bodily fluid of such an animal by an affinity purification method. A particular advantage of producing peptides via this route, in addition to the obvious advantages of high yield and biocompatibility, is that specific post-translational modifications, such as carboxy terminal amidation, can be performed in the mammary gland. Biologically active polypeptides comprising a therapeutically active polypeptide fused to human alpha-fetoprotein fragment or a variant thereof, methods for the preparation thereof, nucleotide sequences encoding such fusion polypeptides, expression cassettes comprising such nucleotide sequences, self-replicating plasmids containing such expression cassettes, and pharmaceutical compositions containing said fusion polypeptides. | 2010-01-28 |
20100021613 | Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith - A soluble, dairy additive designed specifically for use in a vending machine that produces consumable beverages includes or consists of agglomerated dry milk powder formulated specifically for use in the vending machine. The agglomerated dry milk powder consists of dairy ingredients only (e.g., dried milk) and has a scorched particle mass not greater than fifteen milligrams and a particle bulk density in the range of 0.25 g/cc to 0.34 g/cc. The powder may be combined with coffee and/or other ingredients, either prior to being placed in the vending machine or upon demand within the vending machine, to vend a consumable beverage from the vending machine. Accordingly, the agglomerated dry milk powder may be pre-mixed with one or more independent flavoring ingredients, such as coffee, sugar, or cocoa powder, to provide a mixture formulated specifically for use in the vending machine. | 2010-01-28 |
20100021614 | COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE - Disclosed is a flavonoid bioabsorption-promoting composition or food/beverage which can improve the bioabsorption of quercetin or other flavonoids having antioxidant effect and therefore are expected to be effective for the prevention of various diseases. It is found that ingestion of apple pectin can improve the bioabsorption of quercetin and other flavonoids by about 2 times and shows higher physiological activity compared to the case where apple pectin is not ingested. Based on this finding, a flavonoid bioabsorption-promoting composition or food/beverage can be provided, which contains apple pectin as an active ingredient and therefore can improve the bioabsorbability of a flavonoid and show a flavonoid bioabsorption-promoting activity. By using apple pectin or a food additive containing apple pectin, it becomes possible to provide a food or beverage which contains quercetin or other flavonoids, which are popularly ingested and which are classified in to a category of a processed food including a soft drink, supplement, seasoning, confectionery, and a prepared meal. | 2010-01-28 |
20100021615 | TEA EXTRACT - This invention relates to a tea extract, which is reduced in bitterness, sourness and coarse taste, has a good affinity with various beverages, and contains non-polymer catechins that are highly stable in a sterilized beverage to which the tea extract is added. | 2010-01-28 |
20100021616 | Protein supplemented coffee beverage - A protein supplemented coffee beverage that includes the addition to hot coffee of a quantity of hydrolyzed collagen, a quantity of hydrolyzed whey protein concentrate, and a miniscule amount of natural coffee flavor, for the purpose of supplementing the protein content of the beverage when consumed. | 2010-01-28 |
20100021617 | EDIBLE OIL REGENERATING APPARATUS AND METHOD - An apparatus and a method are disclosed with which deteriorated edible oil is regenerated into fresher oil by lowering its oxidation degree. The apparatus comprises an air processor unit comprising a first air flow path configured to have an inlet and an outlet and allow air to pass between magnets positioned in close vicinity with their opposite magnetic poles facing each other, and a second air flow path connected to the outlet of the first air flow path and provided with a far-infrared ray emitter member therein; a pump for pressure feeding air to the inlet to the first flow path of the air processor unit; a length of tubing which is connected to the outlet of the second air flow path of the air processor unit, and one or more air spewing holes provided at the tip of the length of tubing. And the method of the invention comprises bringing the air from the apparatus into contact with the deteriorated oil to be treated. | 2010-01-28 |
20100021618 | ADDING AN ADDITIVE TO A MEAT PRODUCT - Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. | 2010-01-28 |
20100021619 | LOW FRICTION COATED MARKED WIRE GUIDE FOR OVER THE WIRE INSERTION OF A CATHETER - A wire guide includes a mandrel that has a proximal portion and a distal portion. A coating having a low coefficient of friction is disposed on at least part of the proximal portion and the distal portion of the mandrel, where a part of the proximal portion and distal portion of the mandrel without the coating indicates a marking on the wire guide. This marking on the wire guide allows a user to determine a trimmable length of a catheter, and the low friction coating enables the user to easily advance the catheter over the wire guide. | 2010-01-28 |
20100021620 | Low Temperature Drug Deposition - A drug coating is formed by vaporizing a drug in a deposition chamber having an implantable medical device such as a stent loaded therein. A vacuum is utilized to lower the pressure within the deposition chamber, thereby reducing the temperature necessary to vaporize the drug. The drug is then deposited onto the implantable medical device while in a vapor phase to form the drug coating. | 2010-01-28 |
20100021621 | COATING AND DEVELOPING SYSTEM CONTROL METHOD OF CONTROLLING COATING AND DEVELOPING SYSTEM - Techniques can curtail time for which a substrate is held to no purpose and improves the throughput of a coating and developing system. An inspection station through which a substrate processed in a processing station is transferred to a carrier station includes a plurality of different inspection modules respectively taking different inspection times, a buffer unit for temporarily holding a substrate and a substrate carrying means controlled by a controller. When the inspection module is engaged in inspecting a substrate, the substrate carrying means carries another substrate to be inspected by the same inspection module to the buffer unit and the substrate is held in the buffer unit. Thus, holding the wafers W in the inspection modules can be suppressed and the throughput can be improved. | 2010-01-28 |
20100021622 | Apparatus and method for forming multilayer polymer thin film - Apparatus and method for forming multilayer polymer thin film. The method uses a solution container with a gap to prevent the huge amount of solution from directly falling on the first layer. Then the wet film is formed by moving the container with the thin film thickness is decided by the distance between the gap and the substrate. The wet film is dried in a very short time by the heater therefore there is no time for the second solvent to dissolve the first layer. The method can effectively achieve the large-area and multilayer structure in organic devices through solution processing. | 2010-01-28 |
20100021623 | LITHIUM DISPENSER FOR LITHIUM EVAPORATION - Mixtures are provided of lithium salts with reducing agents for lithium evaporation. The mixtures may be particularly used in the manufacture of electroluminescent organic displays. Lithium dispensers based on the use of these mixtures are also provided. | 2010-01-28 |
20100021624 | Film Formation Apparatus and Method for Forming a Film - An apparatus for forming a film having high uniformity in its film thickness distribution is provided. An evaporation source is used in which an evaporation cell, or a plurality of evaporation cells, having a longitudinal direction is formed, and by moving the evaporation source in a direction perpendicular to the longitudinal direction of the evaporation source, a thin film is deposited on a substrate. By making the evaporation source longer, the uniformity of the film thickness distribution in the longitudinal direction is increased. The evaporation source is moved, film formation is performed over the entire substrate, and therefore the uniformity of the film thickness distribution over the entire substrate can be increased. | 2010-01-28 |
20100021625 | POLYMER THICK FILM SILVER ELECTRODE COMPOSITION FOR USE IN THIN-FILM PHOTOVOLTAIC CELLS - The invention is directed to a polymer thick film silver composition comprising: (a) conductive silver flake (b) organic medium comprising (1) phenoxy organic polymeric binder and (2) organic solvent. The composition may be processed at a time and energy sufficient to remove all solvent. | 2010-01-28 |
20100021626 | METHOD OF FABRICATING RRAM - A method of fabricating a RRAM includes: forming a bottom electrode; forming a first metal layer, a first metal oxide layer, and a second metal layer on the bottom electrode in sequence; performing an RTO process followed by a top electrode formation; oxidizing the first metal layer to a second metal oxide layer comprising a second oxygen content; and oxidizing the second metal layer to a third metal oxide layer comprising a third oxygen content; wherein the first metal oxide layer has a first oxygen content after the RTO process is performed, the third oxygen content being higher than the first oxygen content and the first oxygen content being higher than the second oxygen content. | 2010-01-28 |
20100021627 | PRINTED WIRING BOARD AND METHOD OF MANUFACTURING THE SAME - A manufacturing method of a printed wiring board, including forming a plurality of electrodes on a conductive layer formed on a substrate by a plating method, forming an insulation layer on the electrodes and the conductive layer, removing the substrate from the conductive layer, patterning the conductive layer except for a resistor forming region reserved for forming a resistor, thereby forming an external connection conductive pattern, and forming a resistor in the resistor forming region such that the resistor is separated by a space from the external connection conductive pattern. | 2010-01-28 |
20100021628 | METHOD FOR MANUFACTURING HYDROGEN SEPARATION MEMBRANE FUEL CELL - There is provided a method for manufacturing a fuel cell, such as a hydrogen separation membrane fuel cell, having in its anode a hydrogen separation membrane ( | 2010-01-28 |
20100021629 | SPRAY APPARATUS AND METHOD FOR THE REPAIR OF CAN ENDS - This invention generally relates to a spray apparatus and a method useful in the repair of coating adhered to can ends used in the food and beverage packaging industries. The spray apparatus has one or more elongated shafts rotatably coupled to a frame. One or more bearing members are rotatably coupled to the shafts. One or more plates are rotatably coupled to the bearing members. One or more spray guns are coupled to the plates. The spray guns of the spray apparatus are structured to apply fluid to the can end with a solid stream emitted from the spray guns in a circular pattern. A method for the repair of coating adhered on a can end is provided as well. | 2010-01-28 |
20100021630 | Method and System for Applying Hot Melt Adhesive Powder onto a Non-Metallic Object Surface - A method for applying hot melt adhesive powder onto a non-metallic object surface comprises the steps of applying a cleaning agent, applying a conductive liquid, radiating, spraying hot melt adhesive powder; and heating. A system for applying hot melt adhesive powder onto a non-metallic object surface comprises a convey belt, a radiation chamber, a spraying chamber and a heating chamber. The convey belt is used to deliver a non-metallic object treated by a cleaning agent and a conductive liquid through the radiation chamber where the surface of the non-metallic objected is radiated by ultraviolet rays and ozone and then through the spraying chamber where the surface of the non-metallic object is sprayed with charged hot melt adhesive powder, and finally into the heating chamber where the hot melt adhesive powder attached onto the non-metallic object will be melted into a liquid adhesive film ready to be bonded. | 2010-01-28 |
20100021631 | COATING APPARATUS AND COATING METHOD - In a coating apparatus, a distributor plate | 2010-01-28 |