01st week of 2022 patent applcation highlights part 2 |
Patent application number | Title | Published |
20220000101 | ANTIMICROBIAL CLEANING CLOTH AND A METHOD AND SYSTEM FOR MANUFACTURING THE SAME - The present subject matter provides an antimicrobial cleaning cloth, including: nonwoven fabric fibers; and copper fibers. A method for manufacturing the antimicrobial cleaning cloths includes: mixing nonwoven fabric fibers and copper fibers; carding the nonwoven fabric fibers and copper fibers; cross-lapping the nonwoven fabric fibers and copper fibers; needle-punching the nonwoven fabric fibers and copper fibers to form a nonwoven fabric comprising copper fibers; slitting the nonwoven fabric comprising copper fibers to form nonwoven fabric sheets; winding the nonwoven fabric sheets to form nonwoven fabric sheet rolls; and cutting the nonwoven fabric sheet rolls to antimicrobial cleaning cloths. A system for manufacturing the antimicrobial cleaning cloth and additional embodiments of the antimicrobial cleaning cloth, the method of manufacturing the same and the system for manufacturing the same are disclosed herein as well. | 2022-01-06 |
20220000102 | USE OF POLYETHYLENE GLYCOL FOR THE CONTROL OF PLANT-DAMAGING INSECTS AND ACARI - The invention relates to the use of aqueous compositions comprising polyethylene glycol as the only active ingredient for controlling the infestation by and/or spread of phytophagous insects and/or mites. | 2022-01-06 |
20220000103 | Compositions and Methods for Modulating Root Growth - This disclosure relates to methods of regulating growth in a plant. Specifically, the methods of the disclosure regulate growth of the plant by administration of a composition comprising an effective amount of one or more apocarotenoids to the plant, its part, or the seed. | 2022-01-06 |
20220000104 | SOLUTIONS FOR ENHANCING THE EFFECTIVENESS OF INSECTICIDES AND FUNGICIDES ON LIVING PLANTS AND RELATED METHODS - The present invention relates to a solution for resisting destruction of living plants and a related method. A solution including a buffered amine oxide admixed with at least one material selected from the group consisting of insecticides and fungicides is applied to the living plant and provides a synergistically effective greater resistance to living plant deterioration than any of the individual buffered amine oxide, insecticides and fungicides achieve. A related method is disclosed. | 2022-01-06 |
20220000105 | Encapsulation of Cyclohexanediones Process and Product - Encapsulation of cyclohexanediones process and product. A composition particularly adapted for herbicidal use is described, including biopolymer micro-capsules containing one or more cyclohexanediones encapsulated therein, resulting in enhanced chemical stability and dispersibility of the encapsulated cyclohexanediones for such use. A complex coacervation method of forming such microcapsules is also described. | 2022-01-06 |
20220000106 | HERBICIDAL COMPOSITIONS AND RELATED METHODS - A herbicidal composition is provided that includes at least one glutamine synthetase inhibitor and at least one herbicidal fatty acid or carboxylic acid compound. Methods of burndown treatment of undesirable vegetation are also provided. | 2022-01-06 |
20220000107 | SYNERGISTIC PESTICIDAL COMPOSITIONS AND METHODS FOR DELIVERY OF INSECTICIDAL ACTIVE INGREDIENTS - Compositions and methods for increasing the efficacy of pesticidal compositions containing nicotinic acetylcholine receptor disrupters or allosteric modulators and C6-C10 saturated or unsaturated aliphatic acids are described herein, including synergistic pesticidal compositions and methods for delivery of pesticidal active ingredients. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of fungicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of nematicides. Some pesticidal compositions and methods as described are directed to compositions and methods for increasing the efficacy of insecticides. Methods for enhancing the activity pesticidal active ingredients in pesticidal compositions in use are also described. | 2022-01-06 |
20220000108 | C3-C6 N-ALKYL-GAMMA-BUTYROLACTAM- AND PEROYXGEN-CONTAINING ANTIMICROBIAL COMPOSITIONS - The use of a C3-C6 N-alkyl-gamma-butyrolactam, e.g. N-butyl-gamma-butyrolactam, to enhance the antimicrobial activity and/or stability of a peroxygen compound (e.g. hydrogen peroxide) in solution, and related compositions and methods. An example antimicrobial composition includes (a) at least one peroxygen compound; (b) at least one C3-C6 N-alkyl-gamma-butyrolactam; and (c) optionally, water, q.s. to 100. | 2022-01-06 |
20220000109 | SAFENED COMPOSITIONS COMPRISING PYRIDINE CARBOXYLATE HERBICIDES AND ISOXADIFEN - Disclosed herein are safened compositions comprising (a) a pyridine carboxylate herbicide or an agriculturally acceptable N-oxide, salt or ester thereof and (b) a safener comprising isoxadifen or agriculturally acceptable salt or ester thereof. Also disclosed herein are methods of controlling undesirable vegetation, comprising applying to vegetation or an area adjacent the vegetation or applying in soil or water to control the emergence or growth of vegetation (a) a pyridine carboxylate herbicide or an agriculturally acceptable N-oxide, salt or ester thereof and (b) a safener comprising isoxadifen or agriculturally acceptable salt or ester thereof. | 2022-01-06 |
20220000110 | COMPOSITIONS COMPRISING PYRIDINE CARBOXYLATE HERBICIDES AND CELLULOSE BIOSYNTHESIS INHIBITOR HERBICIDES - Disclosed herein are compositions comprising (a) a pyridine carboxylate herbicide or an agriculturally acceptable N-oxide, salt, or ester thereof and (b) a cellulose biosynthesis inhibitor (CBI) herbicide, an agriculturally acceptable salt or ester thereof, or mixtures thereof. Also disclosed herein are methods of controlling undesirable vegetation, comprising applying to vegetation or an area adjacent the vegetation or applying in soil or water to control the emergence or growth of vegetation (a) a pyridine carboxylate herbicide or an agriculturally acceptable N-oxide, salt, or ester thereof and (b) a cellulose biosynthesis inhibitor (CBI) herbicide, an agriculturally acceptable salt or ester thereof, or mixtures thereof. | 2022-01-06 |
20220000111 | METHODS OF INCREASING ALMOND YIELD - The present invention is directed to a method of increasing almond nutmeat yield comprising applying aminoethoxyvinylglycine (AVG) or a salt thereof at an effective rate to an almond tree following full bloom. | 2022-01-06 |
20220000112 | DIARYLIMIDAZOLE COMPOUND AND HARMFUL ORGANISM CONTROL AGENT - The present invention provides a compound represented by formula (I) or salt thereof (in the formula, A | 2022-01-06 |
20220000113 | SYNERGISTIC FUNGICIDAL MIXTURES AND COMPOSITIONS COMPRISING 5-FLUORO-4-IMINO-3-METHYL-1-TOSYL-3,4-DIHYDROPYRIMIDIN-2(1H)-ONE FOR FUNGAL CONTROL (SDHI) - A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: | 2022-01-06 |
20220000114 | SYNERGISTIC FUNGICIDAL MIXTURES AND COMPOSITIONS COMPRISING 5-FLUORO-4-IMINO-3-METHYL-1-TOSYL-3,4-DIHYDROPYRIMIDIN-2(1H)-ONE FOR FUNGAL CONTROL (MSI) - A fungicidal composition containing a fungicidally effective amount of the compound of Formula I: | 2022-01-06 |
20220000115 | WOOD PRESERVATIVE AND METHOD FOR PRODUCING SAME - A synergistic aqueous wood preservative composition comprising a copper compound and penflufen. The copper compounds of the compositions of the invention may be soluble, partially solubilized or micronized particles. The penflufen of the compositions of the invention may be solubilized, emulsified or particulate. The wood preservative compositions of the present invention are surprisingly provided as stable dispersions and confer surprising and unexpected resistance to treated wood and wood products. | 2022-01-06 |
20220000116 | Antimicrobial Coating for Building Panel - In general, the present invention is directed to a building panel, such as a gypsum board, comprising a core having a first side and a second side opposing the first side and at least one facing material having a coating comprising at least one fungicide, at least one polymeric binder, and at least one pigment. The panel satisfies at least one of the following: the board exhibits a rating of 2 or less when tested in accordance to ASTM G21-15 or the board exhibits a rating of at least 8 when tested in accordance to ASTM D3273-16. The panel may also exhibit at least a Level 3 finish. | 2022-01-06 |
20220000117 | METHOD FOR CONTROLLING DISEASES IN SMALL GRAIN CEREALS, SEED OF SMALL GRAIN CEREALS, AND METHOD FOR SUPPRESSING LODGING DAMAGE IN SMALL GRAIN CEREALS - The present invention provides: a method having a high effect on the efficiently controlling diseases in small grain cereals, in particular, powdery mildew, leaf rust, leaf blotch, and eyespot disease; a method for suppressing lodging damage in small grain cereals; and seed of small grain cereals. A method for controlling diseases in small grain cereals, a method for suppressing lodging damage in small grain cereals, and seed of small grain cereals, in which seed of small grain cereals is treated with one or more types selected from a dichloroisothiazole compound or a salt thereof, are provided. | 2022-01-06 |
20220000118 | 2-AMINOIMIDAZOLE-PHENYL DERIVATIVES USEFUL FOR CONTROLLING MICROBIAL GROWTH - Provided are 2-aminoimidazole-phenyl derivative compounds of Formula (I): which compounds are useful in methods of controlling microbial growth, such as by enhancing the effects of an antibiotic administered in combination with the compound. Compositions including these compounds, devices including these compounds, and methods of using the same are also provided. | 2022-01-06 |
20220000119 | SMALL-SCALE ROBOTS FOR BIOFILM ERADICATION - Systems and methods for eradicating biofilms by killing bacteria within a biofilm, degrading the matrix and removing biofilm debris are disclosed herein. The disclosed subject matter provides techniques for administering a suspension of H | 2022-01-06 |
20220000120 | COMPOSITIONS AND METHODS FOR CONTROLLING PLANT PESTS AND IMPROVING PLANT HEALTH - Compositions and methods for controlling plant pests and/or improving at least one agronomic trait of interest in a plant are provided. Such compositions and methods comprise a bacterial strain that can be used as an inoculant for plants. Therefore, methods for growing a plant susceptible to a plant pest and/or plant disease caused by a plant pest and methods for controlling plant pests and/or plant disease on a plant susceptible to the plant pest and/or plant disease are also provided. | 2022-01-06 |
20220000121 | USE OF PENICILLIUM SCLEROTIORUM IN PREPARATION OF PLANT GROWTH REGULATOR OR INDUCER - Provided is use of | 2022-01-06 |
20220000122 | ANTI-PATHOGENIC ACTIVITY OF A BIFUNCTIONAL PEPTIDOGLYCAN/CHITIN HYDROLASE - The present invention generally relates to the use of a bifunctional peptidoglycan/chitin hydrolase to reduce and/or prevent hyphae formation in a pathogen, and/or to reduce or prevent biofilm formation. The present invention further relates to a bifunctional peptidoglycan/chitin hydrolase for use in the treatment and/or prevention of pathogenic infections, in particular yeast or bacterial infections. In another aspect, the present invention provides the use of a bifunctional peptidoglycan/chitin hydrolase as a anti-pathogenic agent in non-medical applications; in particular in the personal hygiene industry, food industry, cleaning industry, pharma industry, or biocontrol and crop protection industry. | 2022-01-06 |
20220000123 | CONTROL OF COLEOPTERAN INSECTS - Provided herein are methods for using RNAi molecules targeting an Inhibitor of Apoptosis (IAP) gene for controlling Coleopteran insects, methods for producing RNAi molecules targeting IAP, and compositions comprising RNAi molecules targeting IAP. | 2022-01-06 |
20220000124 | METHOD FOR CONTROLLING COOKING APPLIANCE - Disclosed herein is a cooking appliance may control operations of a steam supply device configured to supply steam into a cooking space and a heating unit configured to heat an inside of the cooking space, thereby maintaining a temperature in the cooking space at a boiling point of water or less during cooking. | 2022-01-06 |
20220000125 | BREAD MANUFACTURE - A method of manufacture of a bread, the bread comprising a pocket and having at least one open edge, the method comprising: preparing a dough; working the dough into a sheet including dusting a surface of the sheet of dough with additional flour; proofing the sheet of dough in a proofing room having a pre-determined humidity level, such that a moisture content of the additional surface flour is increased; cutting the proofed sheet of dough into a plurality of substantially tessellating shaped portions; baking each portion to form a bread, such that steam is generated during baking and forms a pocket in the bread; and cutting each bread into at least two parts, each part forming a pocket bread having at least one open edge, the open edge providing access to the pocket, wherein a secondary opening process is not required to provide access to the pocket. | 2022-01-06 |
20220000126 | Kayla's Delicious Pies - The invention is a sweet potato pie infused with fresh fruit. I've never been a baker, but my faith is deep, and so I took a leap into the unknown. I was lead to use leftover fresh fruit and leftover sweet potatoes and infuse them together in order to create a new version of the sweet potato pie. I discovered that I can use all kinds of fruit to make my fruit infused sweet potato pies. | 2022-01-06 |
20220000127 | Novel System and Method for Finishing Cattle for Whole Grind Primal Cut Processing and a Lean Product Produced Thereby - A novel and sustainable start-to-finish process for producing a premium ground beef product made from whole-ground primal cuts of beef, where the process begins with the cow-calf operation seeing the birthing of a calf at approximately one year prior to the desired date of slaughtering for retail, weaning the birthed calf until the calf is approximately six to nine months old, finishing the calf to the yearling stage (preferably at the main operation but optionally by a stocker/backgrounder), slaughtering the yearling for processing, and processing the yearling by deboning the carcass and whole-grinding the carcass to create a ground beef product that includes a mixture of primal cuts of beef. | 2022-01-06 |
20220000128 | METHOD AND SYSTEM FOR CREATING FRUIT WITH COLD RESISTANCE TO ENABLE COLD QUARANTINE - The present invention provides systems and methods, which integrate artificial ripening, low temperature conditioning or acclimation, and modified atmosphere, to increase cold resistance in fruit. These processes prepare the fruit for additional processes, such as cold quarantining. | 2022-01-06 |
20220000129 | SHELF STABLE POTATO PRODUCT - A shelf stable potato/sweet potato french fry product packaged in a hermetically sealed flexible bag/pouch without the need for a surrounding acidic solution has been disclosed. Such product has a lower pH, preferably below 4.6, with enhanced taste and texture profile features, such as: (a) 0% -2% fat content, (b) a hardness of the exterior layer between 350 gram to 2500 gram after frying, that allows for little to no need for battering of such products, and (c) a moisture content above 55%. These benefits are typically obtained by processing the pre-cut potato via a single-step processing technique which may or may not require pre-processing steps. | 2022-01-06 |
20220000130 | METHODS FOR PASTEURIZING AND/OR STERILIZING PARTICULATE GOODS - Methods for pasteurizing and/or sterilizing particulate goods ( | 2022-01-06 |
20220000131 | METHOD FOR PRODUCING A COLD MIXED MILK DRINK - A method for producing a cold mixed beverage made of milk and an acidic component having a denaturing step of the milk is disclosed. The milk is heated to a denaturing temperature T | 2022-01-06 |
20220000132 | FORTIFIED MILK COMPOSITIONS AND THEIR PROCESSES OF PREPARATION - The present invention provides a novel process for preparing fortified milk compositions from whole mammalian milk. The process of the present invention generally involves converting dried mammalian milk into a fats-enriched fraction, a protein-enriched fraction, and a carbohydrate-enriched fraction. The process comprises treating the dried milk with a fats extracting agent to provide a fats-enriched fraction, and a residual fraction comprising proteins and carbohydrates; separating said fats-enriched fraction from the residual fraction; and removing the fats extracting agent from the separated fats-enriched fraction to produce a dry fraction of oily, fats-enriched material and a fraction enriched in proteins and carbohydrates. | 2022-01-06 |
20220000133 | LIQUID CREAMER - The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a liquid creamer comprising casein based protein, pea protein, gellan gum, bicarbonate, citrate and oil. Further aspects of the invention are a beverage comprising a liquid creamer and a process for preparing a liquid creamer. | 2022-01-06 |
20220000134 | LIQUID CREAMER - The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a liquid creamer comprising casein based protein, phospholipids, pectin, calcium, bicarbonate, citrate and oil. Further aspects of the invention are a beverage comprising a liquid creamer and a process for preparing a liquid creamer. | 2022-01-06 |
20220000135 | METHODS AND CULTURES TO MANUFACTURE PIZZA CHEESE - The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positive | 2022-01-06 |
20220000136 | EMULSIFIED FOOD COMPOSITION - A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier comprising octenyl succinic anhydride (OSA)-modified starch, and a process for preparing the same. | 2022-01-06 |
20220000137 | METHOD FOR PRODUCING ALMOND-FLAVORED OIL AND FAT - The present invention addresses the problem of providing a method for producing an almond-flavored oil and fat with which it is possible to reduce an amount of almond flour used in making confectionery. It was found that an oil and fat having a good roasted almond flavor can be obtained by a production method including heating an oil and fat in the presence of 0.6 to 20% by mass of an almond-derived raw material with respect to the oil. In particular, a stronger and better flavor could be obtained by using blanched almond flour and heating a reaction system purged with an inert gas. | 2022-01-06 |
20220000138 | SUSPENSION OF POLYMERIZABLE MATERIALS IN A SOLID FAT MATRIX TO PREVENT AGGREGATION AND EXTEND SHELF LIFE OF FOOD MATERIALS - Disclosed is a composition comprising a dispersion of an ingredient in a fat matrix, optionally wherein the ingredient is selected from the group comprising a macronutrient, a micronutrient, a dietary bioactive, a pharmaceutical ingredient, and combinations thereof, further optionally, wherein the dispersion is a uniform dispersion. In some embodiments, the macronutrient is a protein, a carbohydrate, a second type of fat in addition to the one forming the primary fat matrix, water, or a combination thereof. Also disclosed is a process for preparing a dispersion of an ingredient in a fat matrix, optionally wherein the ingredient is selected from the group comprising a macronutrient, a micronutrient, a dietary bioactive, a pharmaceutical ingredient, and combinations thereof, further optionally, wherein the dispersion is a uniform dispersion. In some embodiments, the process comprises: (a) heating the fat matrix to provide a melted or heat-plasticized fat matrix; (b) mixing the ingredient into the melted or heat-plasticized fat matrix, optionally wherein the ingredient comprises particles; and (c) cooling the mixture formed in step (b) to form the composition comprising a dispersion of an ingredient in a fat matrix, optionally wherein the ingredient is selected from the group comprising a macronutrient, a micronutrient, a dietary bioactive, a pharmaceutical ingredient, and combinations thereof, further optionally, wherein the dispersion is a uniform dispersion. | 2022-01-06 |
20220000139 | A PROCESS OF AROMA RECOVERY FROM TEA LEAF - The present invention relates to a process for aroma recovery from tea leaf comprising the steps of: incubating fresh tea leaf at a temperature in the range 4 to 80° C. under anaerobic conditions for a period of 4 to 72 hours; subjecting the incubated leaf to comminution to produce dhool; fermenting the comminuted dhool; and recovering aroma from the dhool while partially drying the dhool in a low-convection dryer. | 2022-01-06 |
20220000140 | HEMP SEED PRODUCTS AND METHODS AND SYSTEMS FOR PRODUCING SAME - Methods and systems for producing improved hemp seed products, such as proteins and oils are provided. | 2022-01-06 |
20220000141 | PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION - The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties. | 2022-01-06 |
20220000142 | SOLVENT BASED DE-OILING FOR PLANT BASED PROTEIN EXTRACTION - A method provides for removing oil content from a source material and extracting protein from the source material prior to generating a protein concentrate, including decorticating the source material, the source material having a protein and an oil content therein, the decorticating to remove a cortex from the source material. The method includes creating a flour from the source material having the cortex removed therefrom, removing at least a portion of the oil content from the flour by generating a solvent mixture by mixing the flour with a solvent and extracting a de-oiled flour from the solvent mixture, including oil and sugars extracted from the flour. The solvent may include supercritical CO2, subcritical CO2, ethanol, or a combination thereof. The method includes drying the de-oiled flour using at least one dryer and extracting a protein concentrate from the de-oiled flour. | 2022-01-06 |
20220000143 | CORN PROTEIN HYDROLYSATES AND METHODS OF MAKING - A composition and method of preparing a corn protein hydrolysate includes obtaining a corn protein composition having a corn protein concentration of at least about 75 wt %, adding an enzyme to a corn protein suspension containing the corn protein composition at a ratio of from about 1:100 to about 1:20 by weight of enzyme to corn protein, controlling the pH and temperature of the corn protein suspension to hydrolyze the corn protein, and terminating the hydrolysis of the corn protein to provide a corn protein hydrolysate that has solubility of from about 7% to about 37% at a pH selected from the group consisting of pH 7.0, pH 3.4, pH 5, and all of pH 7.0, pH 5, and pH 3.4. The corn protein hydrolysate can be used in a variety of food, feed, beverage, and other applications. | 2022-01-06 |
20220000144 | PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS - The present invention is directed to the utilization of hyperthermophilic organisms to produce single cell protein or protein enriched biomasses for use as food and/or feed sources. In particular, provided is the use of organic material (e.g., animal waste or sludge and/or produce) for use as a biomass in such processes. | 2022-01-06 |
20220000145 | COMPOSITION CONTAINING TWO LACTIC ACID BACTERIA STRAINS AND USES THEREOF - Disclosed herein is a composition that includes | 2022-01-06 |
20220000146 | PONGAMIA COMPOSITIONS, METHODS OF PREPARING AND ANALYZING THEREOF, AND USES THEREOF - The present disclosure relates to pongamia compositions having low concentrations of karanjin and other active chemical components intrinsic to pongamia oilseeds, methods of preparing and using said pongamia compositions. The present disclosure also relates to methods of analyzing pongamia compositions, as well as uses of the pongamia compositions. | 2022-01-06 |
20220000147 | EICOSAPENTAENOIC ACID-PRODUCING MICROORGANISMS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF - The present invention is directed to isolated microorganisms as well as strains and mutants thereof, biomasses, microbial oils, compositions, and cultures; methods of producing the microbial oils, biomasses, and mutants; and methods of using the isolated microorganisms, biomasses, and microbial oils. | 2022-01-06 |
20220000148 | INSECTS' FEED - The present invention relates to an insects' feed containing a gel, said gel comprising: (i) a first polysaccharide being | 2022-01-06 |
20220000149 | PET CHEW AND PREPARATION METHOD THEREOF - The present invention provides a pet chew, comprising edible glue, vegetable protein, humectant, dispersant agent, crosslinking agent, flavor substance, functional substance, nutrient and water, wherein the edible glue comprises gelatin, vegetable glue or a compound of the gelatin and the vegetable glue. The present invention further provides a preparation method of the foregoing pet chew. The pet chew provided by the present invention does not contain stodgy animal skins and the crosslinking reaction occurs under a specific process to combine some beneficial ingredients, such that the pet chew has a plurality of specific functions, has a relatively good flavor and relatively high palatability, and is more interesting and entertaining. | 2022-01-06 |
20220000150 | Method for Producing Soluble Fiber - A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and about 8000 g/mol, or a pectic oligosaccharide comprising a molecular weight of between about 300 g/mol and about 2500 g/mol. The fiber may be extracted using physical methods or a combination of a physical method to break the fruit or vegetable byproduct cell walls and enzymatic hydrolysis. Also, a comestible comprising the extracted fiber is provided. A method for producing a soluble fiber is further provided including reducing the particle size of a fruit or vegetable byproduct, subjecting the byproduct particles to a physical process to break cell walls of the byproduct particles, adding one or more enzymes, mixing or agitating the byproduct particles, and filtering the byproduct particles to provide a retentate and a permeate. The permeate contains the soluble fiber, which is optionally a prebiotic fiber. | 2022-01-06 |
20220000151 | IN-LINE SPRAYING SYSTEM VIA ULTRASOUND, WHICH CAN BE USED IN THE DISPENSING OF AGROCHEMICAL AGENTS FOR POST-HARVEST FRUIT - An in-line spraying system via ultrasound, which can be used in the dispensing of agrochemical agents for post-harvest fruit, which has a spray chamber formed by a closed tank containing the liquid to be sprayed, an agitator, two ultrasound transducers and a fan; a chamber for applying the mist to the fruit, formed by a closed chamber disposed on the processing line, which has gates with slats for allowing the fruit in and out, a cylindrical applicator for the agrochemical, which is connected to the spray chamber via a duct; and a chamber for recovering the mist, formed by a closed tank coupled to the application chamber, below the Processing line, which is connected to the spray chamber via a duct, and wherein the recovered mist is moved by the fan. A process for operating the system is also disclosed. | 2022-01-06 |
20220000152 | ADAPTIVE FOOD PREPARATION AUTOMATION AND CONTROL - Methods, systems, and machine-readable media are provided to facilitate adaptive control for food preparation. First input may be received from a first set of sensors, consequent to detecting a presence of a load on a portion of a heating device. A location of the load with respect to the heating device may be determined. Second input may be received from a second set of sensors, consequent to detecting temperature corresponding to the load. Third input received from a set of devices may be processed, and an adjustment may be determined based on the temperature and the third input. The heating device and/or devices proximate to the heating device may be caused to activate, deactivate, and/or change a setting in accordance with the adjustment. | 2022-01-06 |
20220000153 | METHOD AND SYSTEM FOR PROCESSING A MATERIAL BY PRESSURE WAVE - A system for processing a material comprises a reactor having an inlet for receiving a flow of the material and an outlet for releasing processed material from the reactor; an acoustic transducer for producing soundwaves propagating within the reactor and through the material; and one or more strings, placed under tension within the reactor and selected to resonantly vibrate at a predetermined frequency, responsively to the soundwave. | 2022-01-06 |
20220000154 | APPARATUSES AND SYSTEMS FOR PREPARING A MEAT PRODUCT - The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner. | 2022-01-06 |
20220000155 | Soluble Flour For Use In Food Applications - An instant or prepared sauce or dry mix seasoning comprising a soluble flour and at least one additional ingredient, wherein the soluble flour has a dextrose equivalent value ranging from 5 to 18, a solubility greater than 50% at 5% solids, and a viscosity between 0.001 and 1.0 Pa*s at temperatures ranging from 20-50 C at 10% solids. | 2022-01-06 |
20220000156 | ACETIC ACID-CONTAINING SEASONING LIQUID - An acetic acid-containing seasoning liquid includes acetic acid; at least one free amino acid selected from nine kinds of free amino acid groups consisting of valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, and arginine; and a free amino acid other than the free amino acid groups. The acetic acid is contained in an amount of 0.1% by mass or more. A total content mass ratio of the nine kinds of free amino acid groups to total free amino acids is in a range of 0.20 to 0.70. A content mass ratio of the total free amino acids to the acetic acid is in a range of 0.01 to 0.30. | 2022-01-06 |
20220000157 | MOUTH-COATING FEEL ENHANCER - Mouth-coating feel enhancers containing a heated substance of the following (A) and/or a heated substance of the following (B), or at least one compound selected from compound group (C) described in the present specification:
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20220000158 | CANNABINOID-CONTAINING CONCENTRATE FOR MAKING A PRODUCT FOR HUMAN CONSUMPTION HAVING AN IMPROVED TASTE PROFILE AND METHODS OF MANUFACTURING SAME - The present disclosure relates to cannabinoid-containing product for human consumption having an improved taste profile and to methods of manufacturing same. The present disclosure also relates to a process for making a cannabinoid-containing product for human consumption, comprising the following steps extraction of a cannabinoid and waxes from | 2022-01-06 |
20220000159 | ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS - Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply. | 2022-01-06 |
20220000160 | FLAVONOID DELIVERY SYSTEM - The invention relates to a flavonoid delivery system comprising a co-precipitate of a hydrophobic flavonoid and a protein. The flavonoid delivery system comprises a high ratio of flavonoid to protein, allowing food products to be fortified with relatively large amounts of flavonoid without compromising the sensory properties of the food product. | 2022-01-06 |
20220000161 | DAIRY PRODUCT AND PROCESS - Heat-treated, shelf-stable liquid nutritional compositions comprising whey protein and non-whey protein, and methods of producing and using these compositions. The compositions have a pH of from about 6.0 to about 8.0, a total protein content of at least about 6 g per 100 mL of the composition. The whey protein comprises or is provided by an ingredient that comprises heat-denaturable protein of which at least about 55% is present in a denatured state, and the non-whey protein comprises or consists of casein, or one or more non-dairy proteins, or casein and one or more non-dairy proteins. | 2022-01-06 |
20220000162 | Food Product Comprising a Pure Fungi Biomass - The present disclosure relates to a food product comprising a pure fungi biomass, the pure fungi biomass comprising fungi of a species belonging to the genus | 2022-01-06 |
20220000163 | FOOD STRUCTURE-STRENGTHENING AGENT, FOOD MATERIAL CONTAINING STRUCTURE-STRENGTHENING AGENT, FOOD PREPARED BY HARDENING FOOD MATERIAL, AND METHOD FOR IMPROVING TASTE AND PHYSICAL PROPERTIES OF FOOD - A structural strengthening agent for food products, which agent moderates both cold stimuli and persistence of sweetness and oiliness in the mouth during eating of food products such as cold desserts is provided. The structural strengthening agent for food products includes a water-insoluble long-chain cellulose having a diameter of 3.5 μm or less and an aspect ratio of 2.0 or more, and a water-insoluble short-chain cellulose having a diameter of 5.0 μm or more and having an aspect ratio of 32.5 or less. The water-insoluble long-chain cellulose and the water-insoluble short-chain cellulose are contained in a mass ratio of 40:60 to 4:96. | 2022-01-06 |
20220000164 | NUTRITIONAL COMPOSITIONS, THEIR USE IN REDUCING METABOLIC STRESS AND METHOD OF REDUCING METABOLIC STRESS - The present invention concerns a nutritional composition, for example a synthetic nutritional composition, for use in reducing the metabolic stress. This composition is for use in mammals, preferably in humans, more preferably in infants. The nutritional composition comprises one or more medium chain fatty acid (MCFA) derivative or derivatives for use in reducing metabolic stress. Conditions and/or diseases associated to the metabolic disorders and/or imbalances in an infant are selected in the group consisting of neurological, growth and/or gut retarded development or abnormalities, hypoglycemia, hyperglycemia, hyperinsulinemia, hypertriglyceridemia. The infant is born preterm or with low-birthweight (LBW) or who experienced intra-uterine growth retardation (IUGR) or small for gestational age (SGA)). | 2022-01-06 |
20220000165 | FOOD PRODUCTS FOR INFANTS AND BABIES AND METHOD OF MAKING SAME - A milk food product is provided that when mixed with baby food and given regularly to a baby will reduce the likelihood of the baby developing a food allergy. The milk food product is produced by taking milk and mixing or whipping the milk with other ingredients such as rice, tapioca, wheat, corn, nut flours, soy flour, or bean flour. The resulting batter is then baked in order to produce a cake-like product. The resulting cake is then dried in order to remove substantially all moisture. The dried cake is then ground or milled into a powder. | 2022-01-06 |
20220000166 | METHODS OF BINDING FOOD PARTICLES WITH EDIBLE BEAN PRODUCTS AND PRODUCTS PRODUCED THEREFROM - Systems and apparatus for performing laser kerfing operations in boreholes. Systems and apparatus for providing a plurality of laser beams in a concentric ring laser beam pattern to create holes in the bottom of a borehole surface in a pattern correspond to the laser beam pattern. The system having mechanical devices to remove laser weakened rock that is associate with the laser created holes, the mechanical devices forming a removal pattern that is the negative of the concentric ring pattern. | 2022-01-06 |
20220000167 | AEROSOLISABLE FORMULATION - An aerosolizable formulation comprising (i) water in an amount of at least 50 wt. % based on the aerosolizable formulation; (ii) nicotine; and (iii) one or more acids. A process for forming the aerosolizable formulation, the aerosolizable formulation contained within a container, and aerosolizing the aerosolizable formulation for inhalation by a user with an electronic aerosol provision system. | 2022-01-06 |
20220000168 | METHOD FOR PREPARING FLAVORFUL COMPOUNDS ISOLATED FROM BLACK LIQUOR AND PRODUCTS INCORPORATING THE FLAVORFUL COMPOUNDS - A method of isolating compounds from a tobacco-derived black liquor, including receiving a black liquor from a pulping process of an input material comprising a plant of the | 2022-01-06 |
20220000169 | SELF-CLEANING CIGARETTE MANUFACTURING MACHINE - A cigarette assembly machine that accepts loose shredded plant material (“SPM”) and cigarette blanks that include a filter and an empty SPM holding portion and produces cigarettes. The machine has an SPM slug forming mechanism, adapted to accept loose SPM and form it into a slug of SPM in the shape of the SPM holding portion and a cigarette blank accepting and holding mechanism, adapted to hold the cigarette blank. Further, a shaft and a two-stroke shaft moving assembly is adapted to push the SPM slug into the holding portion. Finally, the shaft includes a solid distal push tip, an intermediate brush, and a proximal shaft, whereby as the shaft is moved through its strokes, the intermediate brush scrubs the SPM slug forming mechanism. | 2022-01-06 |
20220000170 | ENHANCED SMOKING PRODUCT - A smoking product using splined leaves, such as cannabis/hemp leaves, orientated and configured to achieves a unique cylindrical/tubular structure wherein the splines (e.g., the veins of a leaf structure) are arranged to achieve a burning chamber that creates a non-laminar airflow resulting in an enhanced burning environment. | 2022-01-06 |
20220000171 | Mouth Tip For A Smoking Apparatus - A mouth tip for a device used for smoking comprises a tubular structure comprising a first end and a second end, and an abutment disposed on an interior surface of the tubular structure, the abutment defining an orifice concentric to the abutment, wherein the abutment and the orifice are substantially coaxial to the tubular structure. In an embodiment, the mouth tip comprises a protuberance on the interior surface of the tubular structure. | 2022-01-06 |
20220000172 | SOCIAL SMOKING DEVICE - A social smoking device allowing shared smoking without a shared mouthpiece, having a hollow crown piece having a tip side and smoking material side, with a at least one of a magnetic and metal crown coupler attached to the tip side; and a hollow tip piece having a mouth side and a crown side, with at least one of a metal and magnetic tip coupler attached to the crown side, wherein the crown and tip pieces are configured to removably join together via contact of the respective couplers to form a single hollow piece, the tip piece's mouth side is configured for contact with a user's mouth and the crown piece's smoking material side is configured for fitment of smoking material. | 2022-01-06 |
20220000173 | Smoking apparatus with access port opening - A smoking apparatus with an access port opening which facilitates easy cleaning is disclosed. This system includes a smoking apparatus that may be in the form of a smoking pipe, a smoking bong, a smoking dab rig, or a smoking bubbler. It further includes a bowl for storing smokable substances and a removable mouth insert/mouth ring for facilitating a shareable experience of the device. The invention also comprises a silicone seal for covering the access opening and maintaining suction when smoking. The disclosed invention is aimed at allowing easy removal of tar/residue buildup from the smoking apparatus. | 2022-01-06 |
20220000174 | PORTABLE SMOKING STORAGE CASE - A portable smoking storage case for storing and using a substance for recreational or medical use is disclosed. The case comprises a body and a lid attached to a side of the body. Located within the body are a built-in rechargeable battery to power a built-in lighter that is connected to a control unit activating the lighter, a compartment for storing tools needed to use the substance, a removable container having a sealable stopper for storing the substance, and a built-in safety mechanism that is connected to a trigger switch on the control unit to prevent accidental activation of the lighter when the lid closes. The trigger switch is activated through a contact communication with the lid when the lid opens, which in turn disables the built-in safety mechanism. | 2022-01-06 |
20220000175 | CONTAINER FOR SMOKELESS TOBACCO PRODUCTS COMPRISING A PULP MATERIAL AND RELATED PACKAGED PRODUCT ASSEMBLY AND METHOD - A container configured to hold one or more units of a product is provided. The container may comprise a lid and a base. The lid and/or the base may be constructed from a pulp derived from a plant material. For example, the pulp derived from the plant material may be a wood pulp material. A related method is also provided. | 2022-01-06 |
20220000176 | Aerosol Inhaler Mouthpiece With Valve - An electronic cigarette and a mouthpiece portion of an electronic cigarette are provided. The mouthpiece portion has a liquid store, an atomizer-receiving portion, a vapour outlet and a vapour flow tube. The liquid store has a liquid opening in a bottom portion thereof; the mouthpiece portion has an axially moveable closing member which is movable between an open position and a closed position. The axially moveable closing member is biased towards the closed position to seal the liquid opening. The closing member is urged towards the open position when an atomizer is present in the atomizer receiving portion. | 2022-01-06 |
20220000177 | FLAVOR GENERATING SEGMENT, AND FLAVOR GENERATING ARTICLE AND FLAVOR INHALATION SYSTEM EQUIPPED THEREWITH - A flavor generating segment includes a first flavor generating member and a second flavor generating member, wherein: at least either of the first and the second flavor generating members includes a plurality of stacked flavor generating sheets and has, between at least a pair of the neighboring flavor generating sheets, a non-contact part in which the flavor generating sheets do not come into contact with each other; and principal surfaces of the flavor generating sheets face the other flavor generating member, as well as a flavor generating article and a flavor inhalation system equipped therewith. The flavor generating segment gives a good smoking flavor. | 2022-01-06 |
20220000178 | 3D-PRINTED SUBSTRATE FOR AEROSOL DELIVERY DEVICE - An aerosol source member for use with an inductive heating aerosol delivery device, a method of manufacturing an aerosol source member for use with an inductive heating aerosol delivery device, and an aerosol delivery device are provided. The aerosol source member comprises a substrate portion comprising at least one substrate material and at least one resonant receiver comprising at least one susceptor material. At least a portion of the resonant receiver is configured to be positioned within a control body of the aerosol delivery device, the control body comprising at least one resonant transmitter, the susceptor material is configured to be inductively heated by the at least one resonant transmitter, and the substrate portion is formed using additive manufacturing. | 2022-01-06 |
20220000179 | VAPORIZATION DEVICE - A vaporization apparatus configured to support a vaporization rig and a heating element, comprises a body including an interior cavity and a top surface. The interior cavity supports the heating element. The top surface defines a first receptacle sized to support a first portion of the vaporization rig and a second receptacle sized to support a second portion of the vaporization rig. The first receptacle is fluidly coupled to the second receptacle, and the interior cavity and the second receptacle are positioned to align a heatable portion of the vaporization rig with a heat generating portion of the heating element. | 2022-01-06 |
20220000180 | Liquid Refill System And Refill Bottle For Aerosol Inhaler - A liquid refill system includes a liquid reservoir portion of an electronic cigarette and a refilling bottle. The refillable reservoir portion has a refillable liquid store, an axially moveable valve closing member and a first biasing member. The refillable liquid store has an opening in a bottom portion and the axially moveable valve closing member is moveable between an open position and a closed position. The first biasing member is configured to bias the axially moveable valve closing member towards the closed position to seal the liquid opening. The axially moveable valve closing member is moved into the open position when the refillable reservoir portion is engaged with the refilling bottle. The refilling bottle has a liquid tank 92 and a liquid transfer arrangement configured to transfer liquid from the liquid tank to the refillable liquid store in the in the electronic cigarette. | 2022-01-06 |
20220000181 | CARTRIDGE AND ELECTRONIC CIGARETTE - A cartridge and an electronic cigarette are provided. The cartridge includes an atomizer including a supporting base and an atomizing head installed in the supporting base; a liquid storage container installed on the supporting base, a liquid storage chamber being defined between the liquid storage container and the supporting base; a liquid pump configured for pumping e-liquid in the liquid storage chamber to the atomizing head; a constant pressure member installed in the supporting base and only allowing external air to flow into the liquid storage chamber in one direction. Through the arrangement of the constant pressure member, the air in the liquid storage chamber can be quickly replenished, so that the air pressure in the liquid storage chamber is balanced, and the piezoelectric pump can pump the e-liquid more smoothly. | 2022-01-06 |
20220000182 | VAPORIZER DEVICES AND ACCESSORIES WITH INTEGRATED SENSORS - A vaporizer system may include a vaporizer device and a vaporizer accessory configured to couple to the vaporizer device. The vaporizer accessory may include a sensor configured to continuously and passively monitor a biomarker of the user. The biomarker includes a concentration of carbon monoxide in the user's blood. Related systems and methods are also described. | 2022-01-06 |
20220000183 | EMBEDDED CONNECTIVITY - There can be provided an electronic nicotine delivery “END” device comprising: a wireless local area network “WLAN” or wireless telecommunications connectivity interface configured to establish a wireless data connection to a wireless local area network access point to provide data connectivity from the END device to a remote management service, and a charging connector configured to receive power input for recharging a power source of the END device. The END device also comprises circuitry configured to selectively activate the connectivity interface in response to expected or ongoing receipt of power via the charging connector. | 2022-01-06 |
20220000184 | VAPE TOOL AND VAPE TOOL KIT FOR MAKING VAPING COILS - A vape tool comprises a coiling rod | 2022-01-06 |
20220000185 | METHOD AND MACHINE FOR MAKING A CAPSULE FOR SMOKING ARTICLES, A CAPSULE FOR SMOKING ARTICLES, AND USE OF THIS CAPSULE IN AN AUTOMATIC MACHINE - A method for manufacturing a capsule for smoking articles. The capsule includes: a longitudinal development axis, a side wall having a predetermined dimension, a lower end edge and an upper end edge, a bottom, an opening to allow the introduction of a product, and a closing element arranged to close the opening. The method includes the steps of: a) providing the side wall of the capsule; b) filling the capsule with a product; c) determining an amount of product to be introduced into the capsule before step b); and d) arranging the bottom and/or the closing element at a definite distance from the lower end edge and/or the upper end edge based on the quantity of product determined in step c). | 2022-01-06 |
20220000186 | POWER SUPPLY UNIT PROVIDED TO INHALATION DEVICE, INHALATION DEVICE, AND METHOD FOR OPERATING POWER SUPPLY UNIT - A power supply unit is for an inhalation device and is controlled so as to flexibly respond to the detection of a temperature anomaly in the controller. A power supply unit is provided to an inhalation device and includes; a battery; a controller that controls the charging operation of the battery as well as the discharging operation f the battery when the source of an inhalation component is vaporized or atomized; and a temperature measurer that measures the temperature of the controller. The controller causes the temperature measurer to measure the temperature of the controller in a first cycle during the charging operation and in a second cycle during the discharging operation, and assesses the temperature state of the power supply unit in accordance with the measurement results. | 2022-01-06 |
20220000187 | Medical Undergarment With Anterior Closure - A medical undergarment, including: a one-piece body comprising: a side panel having an attachment end; a front panel having an attachment area; a gusset, the gusset being configured to be positioned between the legs of a patient during use; and a loop located on an exterior surface of the one-piece body, wherein the attachment end of the side panel is configured to be attached to the attachment area of the front panel forming a closure on an anterior portion of the one-piece body. The attachment elements of the attachment end, or the attachment area, or both, are preferably gapped to provide a passage for a medical tube. | 2022-01-06 |
20220000188 | BibMates - The new bib design is a system in which the bib does not fasten around the child's neck to reduce the likelihood of injury. The collar flaps now stop along the shoulder region and will be referred to as shoulder flaps. The shoulder flaps on the bib now have two loop fastener strips (one on each side) placed vertically underneath the shoulder flap. The bib then attaches to a garment that has two hook strips (one on each side) placed horizontally along the shoulder region. There is also an attachment along the chest area of the bib in which the loop fastener is positioned horizontally on the reverse side of the bib in the center, approximately an inch from bottom of chest flap. The bib design system can pair with onesies, any shirt, dresses and outer apparel. This system is made to be fashionable and color coordinated. | 2022-01-06 |
20220000189 | WAIST TRIMMER WITH CUT-OUT - Implementations of a waist trimmer with cut-out are provided. In some implementations, the waist trimmer with cut-out comprises an inner surface and an opposite outer surface extending lengthwise between a first side and a second side and widthwise between an upper side and a lower side. In some implementations, the waist trimmer with cut-out comprises a curved cutout portion extending from the lower side into the surfaces and a reinforcing attachment tab. | 2022-01-06 |
20220000190 | HOODED GARMENT WITH EMBEDDED SIDE VIEWS - Garment with a hood providing a wearer with hood embedded peripheral viewing capability and without compromising a wearer's protection from the elements is presented. Provides hood wearer protection from image recording surveillance state by offering a hoodie with peripheral viewing without exposing a wearer's face, without complicated side flaps, snaps or accessory caps, visors and/or bills. | 2022-01-06 |
20220000191 | HEATING AND COOLING TECHNOLOGIES - A heating and cooling device is disclosed comprising at least one integral low voltage heating and cooling source and an efficient flexible heat distribution means having a thermal conductivity of from 375 to 4000 W/mK for distributing the heat and cool across a surface. Further aspects include thermal interface compounds to provide full thermal contact as well as the use of a phase change material to provide a long lasting heating and/or cooling effect without the use of external electrical input. Preferred applications include automotive and furniture seating heating and cooling, along with outdoor garments having distributed heating and cooling effects. | 2022-01-06 |
20220000192 | CHICKEN COSTUME APPARATUS AND SYSTEM AND METHODS OF USE THEREOF - This invention refers to a costume apparatus for enabling a user to perform or engage in role-play activities. The costume apparatus may be worn on a user's body, and comprises a character head suitable for covering a head of an individual or user (e.g., having a chicken head appearance); a body pod (e.g., having a chicken skin and chicken body appearance and, optionally, a tail portion); a glove (which can also be a portion of a bodysuit suitable for covering an arm of an individual or user (e.g., having a chicken wing skin appearance); a leg covering (such as leggings or a bodysuit) suitable for covering legs of an individual or user (e.g., having a chicken leg appearance, optionally comprising fishnet stockings or the appearance of fishnet stockings); a removable body pod cover (e.g., having a chicken feather appearance, such as manufactured from artificial fur material); or a glove cover (e.g., having a feathered chicken wing appearance, such as manufactured from an artificial fur material). | 2022-01-06 |
20220000193 | Disposable Individual Covering Worksuit For Protection Against Radioactive Particles - The invention concerns a disposable individual overall ( | 2022-01-06 |
20220000194 | ONE-PIECE PERSONAL WEAR AND METHOD FOR FABRICATING THE SAME - One-piece personal wear and a method for fabricating the same are provided. The one-piece personal wear includes a first fabric layer with a first contour and a second fabric layer with a second contour. One or more joint areas are arranged at the predetermined edges of the first contour and the second contour. An intermediate fabric layer is locally provided to intertwine with portions of the first fabric layer and the second fabric layer within the joint area range to form a three-layer fabric structure. The three-layer fabric structure is formed before the first fabric and second layers are tailored out along the first contour and the second contour. | 2022-01-06 |
20220000195 | Face Mask with Replaceable Filter Cartridges and Components - Disclosed herein are methods and systems for face mask with replaceable filter cartridges and components. A face mask includes a mask component, a replaceable filter component, and a closure component. The replaceable filter component is bonded to and as between the closure component and the mask component when the closure component is attached to the mask component. | 2022-01-06 |
20220000196 | Multifunctional Face Mask - The multifunctional facemask is intended to improve on conventional facemask devices through an innovative facemask design that is designed to provide a convenient means of carrying while incorporating other problem-solving features. In other words, the device is designed to be rolled up, folded, or carried in a compact form, so as to be worn on the user's wrist as a fancy handkerchief or snap bracelet, when not being used as a facemask. To accomplish this, the device preferably uses buttons to secure the mask device to the wrist. More specifically, the device includes a flexible mask member and a face attachment member. The device further includes one or more fastening elements that can engage with the face attachment member, so as to enable the user to carry the facemask on the user's wrist or elbow. Thus, the multifunctional facemask is a user-friendly face mask device with improved functionality. | 2022-01-06 |
20220000197 | ADHESIVELY ATTACHED EYE MASKS - An adhesively attached eye mask includes a transparent or semi-transparent plastic eyepiece for positioning over a user's eyes and an integral elongated transparent plastic temple or tab extending rearward from each side edge of the eyepiece for contacting the sides of a user's face. A peripheral edge of the eyepiece can include an adhesive. A face mask can be connected to a lower edge of the eye mask for covering the user's nose and mouth. A peripheral edge of the face mask can include an adhesive. A flexible loop or band can be positioned at each side of the face mask. | 2022-01-06 |
20220000198 | Adjustable Hospital Gown - An adjustable hospital gown is designed to cover the bodies of users of varying shape and size. The gown has a torso-covering garment, a pair of backflaps, and an adjustable fastener. The torso-covering garment is used to cover the front side of the user's body. The pair of backflaps are connected along backflap seams that are positioned on opposite sides of the torso-covering garment. As a result, the pair of backflaps can be transitioned between an opened and a closed configuration. The adjustable fastener is connected in between one of the backflaps and the torso-covering garment such that the backflap can be repositioned to cinch the gown around the body of the user. By connecting the adjustable fastener to various anchor points, the size of the gown can be modified to accommodate user's of varying shape. | 2022-01-06 |
20220000199 | Wearable Thermoregulation Device, System and Method - A wearable thermoregulation device, system, and method. A thermoelectric device is configured to controllably heat and cool a control surface. A power source is configured to provide power to operate the thermoelectric device. A wireless communications and control module is configured to wirelessly send and receive signals, and to control the thermoelectric device. A carrier structure carries the thermoelectric device, the power source, and the wireless communications and control module, and is configured to be removably carried on the body of a user such that the heated and cooled control surface is in direct contact with the user's skin. | 2022-01-06 |
20220000200 | TRAVEL HEAD SUPPORT GARMENT - Provided is a travel head support garment comprising a torso covering configured to cover at least a portion of a wearer's torso, in use, and having a head engager configured to selectively engage a wearer's head. Further included are at least one strap connected to the head engager and running down the wearer's torso, and a seating pad fastened with the strap and deployable between a storage position, in which the seating pad is stored within the torso covering, and a deployed position, in which the seating pad extends below the wearer's torso so that a wearer is able to sit on the seating pad so that the weight of the wearer on the seating pad supports the wearer's head via the strap | 2022-01-06 |