| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 554002000 | With preservative or stabilizer | 7 |
| 20090131699 | Antioxidant and process for producing the same - It is intended to provide a method of practically obtaining a natural antioxidant, which gives a sense of security to consumers when added to foods, by efficiently taking out an antioxidant component from soybeans. It is confirmed that a hot water extract obtained by extracting a soybean seeds with hot water at a high temperature exceeding 100° C. under weakly acidic conditions has an antioxidant effect. A low-molecular weight fraction of this hot water extract is further fractionated by taking advantage of a difference in solubility in a water-containing organic solvent or using an appropriate filter suitable for the molecular weight size to thereby efficiently give a highly antioxidant fraction. | 05-21-2009 |
| 20110130582 | PROCESS FOR PREPARING (METH)ACRYLATES OF C17-ALCOHOL MIXTURES - A process for preparing (meth)acrylates of C | 06-02-2011 |
| 20150112090 | USE OF ORGANIC ACIDS TO IMPROVE LIPID STABILITY - Methods for preventing oxidation in lipids using organic acids are disclosed. Compositions including the lipids are also disclosed. | 04-23-2015 |
| 554003000 | Oxygen containing hetero ring in preservative or stabilizer | 1 |
| 20130109873 | OIL COMPOSITION AND METHOD OF PRODUCING THE SAME | 05-02-2013 |
| 554005000 | Nitrogen containing preservative or stabilizer | 1 |
| 20160083673 | METHODS FOR PRODUCING OIL FORMULATIONS BY MEANS OF CERTAIN CARBODIIMIDES - The present invention relates to a novel method for preparing stabilised oil formulations by means of certain carbodiimides. | 03-24-2016 |
| 554007000 | Phenolic preservative or stabilizer | 2 |
| 20080262252 | Oxidation-stabilized oily liquids based on vegetable or animal oils - The present invention provides oily liquids comprising
| 10-23-2008 |
| 20120215016 | Lipid-Soluble Formulations Containing Mixtures of Antioxidants - A substantially oil- and fat-free single phase, homogenous antioxidant formulation that is readily dispersible in lipid matrices at ambient temperature by gentle stirring. The formulation includes a phenolic antioxidant compound, a liquid carrier, preferably a metal chelator, an emulsifier, and a polarity modifier. In preferred embodiment, a combination of lipid-soluble and water-soluble antioxidant compounds is included to provide an improved antioxidant effect. | 08-23-2012 |
