| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 510197000 | For removing heat-degraded food residue from solid surface (e.g., oven interior, grill, cooking pot exterior, etc.) | 6 |
| 20100056413 | HIGH-TEMPERATURE CLEANING SYSTEM, ASSOCIATED SUBSTRATES, AND ASSOCIATED METHODS - A cleaning system adapted for cleaning a surface while maintaining the surface at a temperature up to the operating temperature of the surface is disclosed. The cleaning system includes a cleaning composition and a substrate. The cleaning composition is adapted to withstand a temperature up to the operating temperature of the surface. Also, the cleaning composition includes one or more solvents, one or more surfactants, and one or more alkalinity sources or one or more acidity sources. The substrate includes a material and is adapted to communicate the cleaning composition to the soiled surface. Also, the substrate is adapted to withstand a temperature up to the operating temperature of the surface and the cleaning composition at least during the communication of the cleaning composition. | 03-04-2010 |
| 20100305016 | AQUEOUS LIQUID COMPOSITION FOR PRE-TREATING SOILED DISHWARE - A liquid detergent composition comprising: from about 0.05 wt. % to about 5 wt. % of super wetting agent; from about 0.05 wt. % to about 10 wt. % of a non-ionic surfactant selected from short chain surfactants and branched surfactants; from about 0.05 wt. % to about 2 wt. % of a chelant; and from about 50 wt. % to about 95 wt. % of water. | 12-02-2010 |
| 20110237481 | THICKENED OVEN CLEANER, ASSOCIATED CLEANERS, AND ASSOCIATED METHODS - Cleaner compositions, associated cleaners, and associated methods are disclosed. The cleaner compositions are capable for use in making thickened cleaners that are capable of removing from vertical and inverted surfaces fresh, greasy soils and baked-on soils encountered in the food service industry. The cleaner compositions include one or more alkalinity sources, one or more chelants, one or more surfactants, one or more thickening agents, one or more buffers, and as a remainder, water. Cleaner compositions of the invention are substantially free of phosphates and have a low caustic content making them user and environmentally friendly. Yet the cleaners of the invention are surprisingly effective at removing tenacious baked-on soils encountered in the food service industry. Compositions of the invention have a viscosity of about 700 cps and are applied using a foaming or misting dispenser. The one or more alkalinity sources may be present in an amount sufficient to provide a free alkalinity (expressible as Na | 09-29-2011 |
| 20120135909 | CLEANING COMPOSITIONS AND METHODS FOR BURNT-ON FOOD AND OIL RESIDUES - Disclosed herein are compositions comprising a solubilizing agent for the removal of burnt-on, cooked-on, baked-on, dried-on and charred organic food and oil residues from surfaces comprising alcohol, a coupling agent, water, an anti-deposition agent, a pH buffer and a surfactant system that preferably includes a fermentation supernatant, where the supernatant contains essentially stress proteins. Further enclosed are methods of cleaning for ovens, industrial cooking equipment and the like. | 05-31-2012 |
| 20150018262 | Aluminum-Safe Surface Presoak Cleaner and Process - A presoak cleaning compound and cleaning process developed for compatible application to aluminum and common cooking surfaces including stainless steel, steel, ferrous, plastic or coated cooking surfaces including baking pans and sheet pans, or commonly used substrate materials for food preparation and cooking surfaces of food stuffs for the removal of food soils, baked on food soils, and soils resulting from the preparation and cooking of food stuffs without discoloration, tarnishing, or pitting of the surface. | 01-15-2015 |
| 20150141311 | CLEANING COMPOSITIONS AND METHODS FOR BURNT-ON FOOD AND OIL RESIDUES - Disclosed herein are compositions comprising a solubilizing agent for the removal of burnt-on, cooked-on, baked-on, dried-on and charred organic food and oil residues from surfaces comprising alcohol, a coupling agent, water, an anti-deposition agent, a pH buffer and a surfactant system that preferably includes a fermentation supernatant, where the supernatant contains essentially stress proteins. Further enclosed are methods of cleaning for ovens, industrial cooking equipment and the like. | 05-21-2015 |
