| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 452134000 | DEFATTER | 9 |
| 20090247061 | Apparatus and method for processing bovine pericardium - An apparatus for use in processing “raw” pericardium. The apparatus includes a mold having a generally hemispheroid dome and a support base upon which the mold is mounted. The hemispheroid dome has a diameter suitable for stretching a pericardium over the dome. Also, a method for processing “raw” pericardium. The method involves stretching raw pericardium over a mold such that the pericardium conforms to the shape of the mold and the mold stretches the pericardium. This is followed by separating at least some of the fat layer off the pericardial tissue layer where the pericardium is mounted over the mold and finally removing fat from the total pericardium surface. | 10-01-2009 |
| 20090280735 | FAT REMOVAL AND RECOVERY SYSTEMS AND METHODS USING STEAM - Systems and methods for removing and/or recovering external fat from animal stomachs prior to further processing in an animal harvest facility are described herein. | 11-12-2009 |
| 20100035532 | TURKEY BREAST DEFATTER - An automated poultry defatting apparatus which includes a housing having a product feed inlet and discharge outlet and housing a conveyor aligned to engage the upper surface of a piece of poultry product entering the feed inlet. The apparatus is provided with upper and lower peeling members for engaging the upper and lower surfaces of the poultry product passing between the conveyor and the peeling members. The peeling members have a plurality of grooved rollers that rotate in a cooperative manner to pinch and pull fat off the product while leaving the underlying muscle intact. The conveyor is pivotably mounted to the housing to permit automatic adjustment to a range of sizes of poultry product while maintaining a controlled downward force against the product to maintain firm engagement with the peeling members. | 02-11-2010 |
| 20100099345 | TURKEY BREAST DEFATTER - An automated poultry defatting apparatus which includes a housing having a product feed inlet and discharge outlet and housing a conveyor aligned to engage the upper surface of a piece of poultry product entering the feed inlet. The apparatus is provided with upper and lower peeling members for engaging the upper and lower surfaces of the poultry product passing between the conveyor and the peeling members. The peeling members have a plurality of grooved rollers that rotate in a cooperative manner to pinch and pull fat off the product while leaving the underlying muscle intact. The conveyor is pivotably mounted to the housing to permit automatic adjustment to a range of sizes of poultry product while maintaining a controlled downward force against the product to maintain firm engagement with the peeling members. | 04-22-2010 |
| 20100267320 | Fat Cover Measurement Device - The invention relates to a measuring device ( | 10-21-2010 |
| 20120108155 | AUTOMATED FAT TRIMMING SYSTEM - An automated system and method for trimming fat from an outer surface of a primal of meat includes a conveyor for advancing the meat, an imaging system for creating at least one image of the meat in order to create a fat profile, and a trimming assembly that removes fat from the outer surface of the meat based on the created fat profile. An orientation device is used to secure and guide the meat on the conveyor. In some embodiments, the orientation device is configured to align with a spinal groove in the meat. In some embodiments, the primal of meat is a short loin; in some embodiments, it is a sirloin. | 05-03-2012 |
| 20130157554 | METHOD AND SCRAPER FOR RELEASING TISSUE CONNECTIONS BETWEEN A FILLET AND A CARCASS OF SLAUGHTERED POULTRY - Method for releasing tissue connections between a fillet and a carcass of slaughtered poultry, using a scraper comprising a stem ending into a first scraping lip which is bent to follow a carcass contour, wherein the stem is provided with a second scraping lip for release of at least part of the fatty tissue connected to an unexposed or uncovered side of the fillet. | 06-20-2013 |
| 20130331017 | RESIDUAL FAT REMOVER AND METHOD FOR REMOVING RESIDUAL FAT OF POULTRY FILLETS - A residual fat remover and method for removal of residual fat that remains on tissue of a poultry carcass after the poultry carcass has passed a scraper for releasing tissue connections between a fillet or fillets and the poultry carcass, wherein the fillet or fillets still at least in part are attached to the carcass when passing the residual fat remover, and wherein the residual fat remover is embodied with opposite pens that are positioned along the path of the passing poultry carcass on opposite sides of the breastbone of the passing poultry carcass so as to detach the residual fat on the outer sides of the fillet or fillets during passing of the poultry carcass. | 12-12-2013 |
| 20160183541 | Poultry Cleaning Knife - The main function(s) of the Poultry Cleaning knife abbreviated (PCK) is for cleaning poultry surface skins. | 06-30-2016 |
