| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 452012000 | MOLLUSK (E.G., OYSTER, CLAM, SQUID, MUSSEL, OCTOPUS, SNAIL, SLUG, SCALLOP) | 15 |
| 20130029572 | Apparatus for washing and rinsing bivalves - An apparatus for washing and rinsing bivalves and other mollusks. The bivalves are placed in a hemisphere-shaped strainer and another hemisphere-shaped strainer is attached thereto to form a spherical strainer cage. The spherical strainer cage is mounted on a stand so that it may rotate freely about its axis. The cage rotates on the stand and a rinsing liquid is applied to remove debris from the bivalves contained in the cage. | 01-31-2013 |
| 20130109285 | CRYO-SHUCKING OF OYSTERS | 05-02-2013 |
| 20150327560 | Method And Apparatus For Washing, Sorting, Counting And Bagging Shellfish - A system for processing shellfish includes an input hopper that receives a batch of shellfish to be processed. A conveyer is positioned to receive shellfish from the input hopper and transports the shellfish through the system. The conveyor defines a plurality of holes that allow cleaning substances to pass through the conveyor. A washing system comprising a least one nozzle that dispenses cleaning substances to the shellfish being transported by the conveyor. An operator station includes at least one container for depositing market-ready shellfish passing along the conveyor. At least one optical sensor is positioned to detect the market-ready shellfish being placed into the at least one container. A counter is electrically connected to the optical sensor and records a number of shellfish being placed in the at least one container. An output hopper is positioned proximate to an end of the conveyor to catch rejected shellfish. | 11-19-2015 |
| 452013000 | Bivalve opener | 10 |
| 20100035531 | METHOD FOR PRODUCING FROZEN OYSTERS ON THE HALF SHELL - A method for producing frozen oysters on the half shell, which comprises the steps of freezing live oysters in their shells, so that the oysters hinges will break open; subjecting the frozen oysters to a water treatment to promote disengagement of the oysters' flesh from one thin shell; and percussing the water treated oysters, so that at least one shell will be knocked off. | 02-11-2010 |
| 20100304650 | Apparatus for shucking oysters - An apparatus ( | 12-02-2010 |
| 20140051341 | CRYO-SHUCKING OF OYSTERS - A cryogen-blanching technique involves brief exposure of an oyster shell to a cryogen. The cryo-blanching weakens the oyster's muscles that close the bivalve tightly shut, but preserves the natural condition of the bulk of the oyster meat. The weakening of the oyster's holding muscles allows shucking the oyster meat in its fresh or natural state without damage or shell fragments. | 02-20-2014 |
| 20150147947 | Oyster Liquor-Collecting And Oyster Beak-Opening Device - The new device of the present invention is a unique oyster-beak opening device with elements and mechanical features that allow the user of the device to capture an oyster's consumable liquor while safely opening the oyster's beak section. A user of the device can safely and efficiently open the oyster's beak section without the worry or actual potential of being stabbed or injured by this device while minimizing the unintended loss of the valuable oyster liquor. | 05-28-2015 |
| 452014000 | With heat treatment | 2 |
| 20130149946 | Cryo-Shucking of Oysters - A cryogen-blanching technique involves brief exposure of an oyster shell to a cryogen. The cryo-blanching weakens the oyster's muscles that close the bivalve tightly shut, but preserves the natural condition of the bulk of the oyster meat. The weakening of the oyster's holding muscles allows shucking the oyster meat in its fresh or natural state without damage or shell fragments. | 06-13-2013 |
| 20140120813 | METHOD AND SYSTEM FOR OPENING SHELLFISH USING INFRARED ENERGY - A method for shucking bi-valve shellfish, especially clams, includes imparting a wide array of infrared energy from at least one infrared heater from above to a first shell of the bi-valve shellfish sufficient to detach an adductor muscle from the first shell. The bi-valve shellfish are inverted to expose a second shell. Infrared energy is imparted again from above to a second shell of the bi-valve shellfish sufficient to release a shellfish meat from between the first and shell and the second shell. A system for carrying out this method includes a tank for washing the shellfish, a dryer, the infrared heaters, a device for inverting the shellfish, a tank for quenching the shellfish, and a conveyor for transporting the shellfish under the infrared heaters. | 05-01-2014 |
| 452015000 | By pressure differential | 1 |
| 20120214389 | MOLLUSC PROCESSING APPARATUS AND RELATED METHODS - Mollusc processing apparatus and related methods are disclosed. Molluscs are held in holders by one of their shells, illustratively the bottom shells, and are moved between a series of processing stations. At a shell cut station, an opening is cut into one or both of the shells of each mollusc. The next processing station includes a cutting blade to cut the adductor muscle and viscera of each mollusc away from its non-held shell, illustratively the top shell, and a shell detach mechanism to detach the non-held shell from the held shell. One or multiple air blasts are directed toward the viscera to loosen it from the held shell, and at a vacuum station the loosened viscera is pulled from the held shell. A second muscle cut station includes another cutting blade to cut the adductor muscle from the held shell. | 08-23-2012 |
| 452016000 | Support and wedge | 2 |
| 20100048113 | SHELLFISH POSITIONING AND OPENING APPARATUS - A shellfish positioning and opening apparatus having at least one processing lane whereby the apparatus includes the following stations of an in-feed and singulation station followed by a reorientation assembly station utilizing a vision system and a holding and opening assembly station. The said processing stations are operatively connected in that order together to receive shellfish having meat therein to position said shellfish according to their shape and orientation to enable shellfish to be halved so that one shellfish half has the shellfish meat thereon. A method is also included having the steps of—singulating the shellfish; applying vision system to determine and compare orientation of shellfish, reorienting each shellfish so that the shellfish is pointing in the right direction, abutting said shellfish to the vertical alignment device to cause said shellfish to be substantially vertical and loading shellfish onto lifting assembly to lift said shellfish to allow the holding and opening assembly to hold it against the hinge breaker, apply a vacuum to create a gape whereby the knife assembly slidably operates to cut the meat from one shellfish half. | 02-25-2010 |
| 20160066725 | OYSTER OPENING DEVICE - Disclosed is an oyster shucking device, of which both manual and automated embodiments are envisioned. An exemplary embodiment is constructed of aluminum and/or stainless steel and may be mounted on a wooden, steel or plastic base. A double roller bearing arrangement housed in a bearing box above a spike and positioning cylinder generates an efficient transfer of an actuation force to an oyster hinge while providing a user with the ability to adjust the amount of force applied to the oyster. Additionally, the spike and positioning cylinder arrangement provides for consistent and stable alignment of the spike all the way through a stroke. Further, the vertical travel of the spike as guided by the positioning cylinder provides for a wide range of travel by the spike to accommodate various oyster sizes without having to reconfigure or adjust the setup of the device. | 03-10-2016 |
| 452017000 | Hand tool | 1 |
| 20110189930 | SIMPLE, ULTRA-SAFE, LIGHTWEIGHT, HAND-HELD OYSTER-OPENING DEVICE - At present there's no universally adopted Handheld Portable Oyster Opener available to consumers. The Oyster Opener described herein is simple, quick and ultra-safe to operate. It's lightweight, robust, inexpensive, portable and handheld. It can be leveled in use to prevent unwanted loss of Oyster Liquor. This caulk gun style Oyster Opener can be easily carried and used by anyone regardless of their strength or dexterity. It can be used at home and passed around at outings for the safe, simple opening of oysters, large or small. Its intuitive ergonomic design and the synergistic integration of its lightweight functional elements allow a user to rapidly load, ideally position, firmly secure and effectively leverage an oyster open in a safe, regulated and controllably nuanced manner while keeping the oyster level. It allows the cutting of adductor muscles and removal of the top shell while an oyster is in the device. | 08-04-2011 |
| 452018000 | Eviscerating | 2 |
| 20090325474 | METHOD AND APPARATUS FOR PROCESSING SEA CUCUMBERS - An improved method for processing sea cucumbers by applying pressure to the outer body of a decapitated sea cucumber, thereby forcing the layer of longitudinal muscle bands and internal viscera out of the outer body allowing for ready separation of the components for further processing, and an apparatus for implementing said improved method. | 12-31-2009 |
| 20150296815 | CEPHALOPOD FILLETING AND CLEANING APPARATUS - There is provided an apparatus and method of filleting and cleaning a cephalopod, including squid. The apparatus for use in filleting a cephalopod including, a body having a first end being shaped for insertion into a cavity of a mantle of the cephalopod and a second end graspable by a user, a cutting member located at, or adjacent, the first end, for severing an internal membrane of the cephalopod, a guide located adjacent the cutting member, wherein upon insertion of the first end in through an opening of the mantle, the guide acts to constrain the movement of the cutting member such that it is directed along a junction between the internal membrane and an inner surface of the mantle, to thereby detach the internal membrane therefrom, wherein the mantle is inhibited from being perforated by the cutting member. | 10-22-2015 |
