| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426517000 | Forming rod, strand, sheet, or filament | 9 |
| 20090022866 | Method for Producing a Confectionery Product - A method of producing a confectionery product includes the steps of:
| 01-22-2009 |
| 20090074931 | APPARATUS FOR MAKING CANDY FLOSS - An apparatus for making candy floss comprising a rotatable bowl; a rotatable heating element located within the bowl; means for depositing a quantity of sugar into the bowl; and an actuating mechanism including means for gripping a stick. The actuating mechanism actuates a gripped stick in a first direction between an extended position, in which the stick is at least partially located within the bowl, and a retracted position in which the stick is withdrawn from the bowl. The actuating mechanism and/or the gripping means rotate the gripped stick about its longitudinal axis. | 03-19-2009 |
| 20110159161 | APPARATUS FOR MAKING CANDY FLOSS - An apparatus for making candy floss comprising a rotatable bowl; a rotatable heating element located within the bowl; means for depositing a quantity of sugar into the bowl; and an actuating mechanism including means for gripping a stick. The actuating mechanism actuates a gripped stick in a first direction between an extended position, in which the stick is at least partially located within the bowl, and a retracted position in which the stick is withdrawn from the bowl. The actuating mechanism and/or the gripping means rotate the gripped stick about its longitudinal axis. | 06-30-2011 |
| 20120258226 | Method and Device for Forming Cheese - An inventive solution directed to the production of pasta filata type cheese, such as mozzarella, provolone and blends thereof by concurrently and continuously pulling, stretching, cooling and molding cheese through a series of channels, preferably elongated in nature, having enclosed cavities of particular negative dimension for molding purposes. The cheese is cooled by indirect heat transfer through thermal conductive walls of the elongated channels. The cheese is allowed to set as it is formed within the cooling and molding channels. As the cheese is pulled through and out of the distal end of the elongated channels, the series of released cheese ribbons are combined and pulled through a second series of compression channels by which multiple ribbons are compressed together to form larger laminated strips ready for immediate packaging, storage or further processing. | 10-11-2012 |
| 20130115354 | METHOD AND DEVICE FOR HOMOGENISING A FIBROUS, VISCOUS FOOD MASS - A method and system for homogenizing a fibrous, viscous food mass | 05-09-2013 |
| 20130122170 | METHOD AND APPARATUS FOR MAKING A SHAPED FAT FREE SNACK PRODUCT - An apparatus ( | 05-16-2013 |
| 20130156919 | METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION - A method and device for introducing a visible ingredient | 06-20-2013 |
| 20130309378 | CHEESE FORMING APPARATUS AND METHOD - An invention directed to the production of processed or cooked cheese by concurrently and continuously portioning, pulling to stretch, molding and cooling to set said cheese through a series of interconnected tunnels casted within two overlaying rotating belts. The overlaying belts having a series of grooves with negative dimension of a desired cross sectional shape for molding purposes. The two belts overlay each other such that the grooves combine to form a continuing tunnel along the length of the two belt assembly. Cheese is pulled into and through each tunnel wherein a given amount of pressure and cooling affect is applied. Released cheese ribbons of molded shape are ready for immediate packaging and storage. | 11-21-2013 |
| 20150110938 | SHEETER WITH THICKNESS CONTROL - A thickness control system for a high speed tortilla sheeting machine can adjust a pinch point gap between a pair of sheeting rollers to maintain a generally uniform thickness of the produced “masa” (i.e., corn dough) sheet. The sheeting machine can include a pinch point gap adjustment device which guides at least one of the rollers through an arcuate path to thereby adjust a magnitude of the pinch point gap. The controller can direct one or more actuators to change the position of the roller along the archive path to thereby change the distance between the two sheeting rollers as desired to produce a masa sheet at the desired preset thickness. | 04-23-2015 |
