| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426511000 | By steam | 17 |
| 20090104327 | Anti-Microbial Injection for Web Packaging Pasteurization System - Systems and methods for antimicrobial injection in a web packaging pasteurization system are provided. A pressurized mixture of pasteurizing medium and at least one antimicrobial agent is applied to the surfaces of a food product. According to a preferred embodiment, the at least one microbial agent is injected into and thereby mixed with the pressurized supply of pasteurizing steam prior to its discharge into a pressurized chamber and application to the food surfaces. Preferably, the mixture is introduced into the pressurized chamber at an inflow rate and vented from the chamber at an outflow rate that is slower than the inflow rate such that the pressure in the chamber increases to increase the temperature of the mixture to an effective temperature for killing bacteria. | 04-23-2009 |
| 20100080878 | Steam treating of fodder - An apparatus for and method of steam treatment of fodder, for example animal fodder which is typically in baled form. The purpose of steam treating is to kill mesophilic and thermophilic mould spores that are either attached to the fodder or detach when disturbed and become airborne. These airborne particles are associated with respiratory problems, infections and allergies to livestock as well as humans. The apparatus for steam treating fodder comprises at least one steam distribution manifold, which has a plurality of lances adapted to penetrate a bale of fodder so that steam is supplied to the interior volume of the fodder. | 04-01-2010 |
| 20110081470 | Food sterilization method and food sterilization apparatus - Disclosed is a food sterilization method capable of heat-sterilizing foods uniformly by heating steam irrespectively with a shape of an apparatus. The food sterilization method includes introducing the food into the inside of the heat-sterilizing chamber through the opening of the opening and closing part; discharging the air in the inside of the heat-sterilizing chamber through the air discharging part, close contacting the sealing cover and the heat-sterilizing chamber by absorption force of the air to seal the inside of the heat-sterilizing chamber, and then reducing a pressure in the inside of the heat-sterilizing chamber; closing the air discharging part, supplying the steam from the steam supplying part to the inside of the heat-sterilizing chamber to close contact the sealing cover and the opening of the opening and closing part by a pressure of the steam and thereby seal the opening and closing part and the inside of the heat-sterilizing chamber, and then heat-sterilizing the food introduced into the inside of the heat-sterilizing chamber by the steam supplied from the steam supplying part and at the same time, discharging some of the steam in the inside of the heat-sterilizing chamber through the steam discharging part during the heat-sterilization; closing the steam supplying part, and discharging the steam in the inside of the heat-sterilizing chamber through the steam discharging part; and taking the food out of the heat-sterilizing chamber through the opening of the opening and closing part. | 04-07-2011 |
| 20110177221 | METHOD AND DEVICE FOR HEATING FOOD MATERIAL - A heating device of a food material that can heat a food material while preventing oxidation reaction and the like of the food material as much as possible is provided. A food material | 07-21-2011 |
| 20110183058 | Pasteurizing Method and Pasteurizing Apparatus - In order to provide a pasteurizing method that provides high pasteurizing effect in pasteurization of an object to be treated and that hardly causes denaturation of the treated object, the method includes a dropping step of dropping the object in a steam zone and a contacting step of causing the dropping object to come into contact with the steam. | 07-28-2011 |
| 20110250336 | Table top bun steamer and method - A cooking device is provided for steaming food items and transferring steamed food items from the device to a work surface. The device includes a platform for placing food items thereon mounted to a support for movement to and from food steaming and food removal positions. The food items can be transferred from the device without being individually handled by an operator. A method of steaming food items is provided using the cooking device. The food items do not need to be individually handled after they are steamed. A method of transferring steamed food items from the cooking device to a container or a work surface is also provided. The steamed food items are transferred without individual handling. | 10-13-2011 |
| 20110311699 | Tabletop bun and tortilla steamer and method - A cooking device is provided for steaming food items and transferring steamed food items from the device to a work surface. The device includes a platform for placing food items thereon mounted to a support for movement to and from food steaming and food removal positions. A method of steaming food items is provided using the cooking device. A method of transferring steamed food items from the cooking device to a container or a work surface is also provided. | 12-22-2011 |
| 20120015088 | DEVICE AND METHOD FOR MIXING AND HEAT TREATING A LIQUID PRODUCT - A device and a method for mixing and heat treating a liquid product, in particular a beverage, and having a first supply pipe for providing a product concentrate and a second supply pipe for providing an aqueous dilution liquid for diluting the product concentrate, as well as a first steam injector provided at the first supply pipe to introduce a first steam quantity flow into the product concentrate, and a second steam injector provided at the second supply pipe to introduce a second steam quantity flow into the dilution liquid. The product concentrate and the dilution liquid can be simultaneously heat treated and diluted, and the heat supply can be interrupted with an only slight delay in case of a production interruption to prevent overheating of the product. | 01-19-2012 |
| 20120128849 | PROCESS FOR DEFROSTING OF FROZEN CRUSHED MEAT - The present invention relates to a process and an apparatus for defrosting of frozen crushed meat. | 05-24-2012 |
| 20120177796 | Food Product Heat Treatment Apparatus and Method for Heat Treating Food Products - A food product heat treatment apparatus for heat-sensitive fluid food products, including an inlet for supplying the food product, an outlet for discharging the heat treated food product, a holding device downstream the inlet for holding the food product a specific time at a specific temperature, and a back pressure device downstream the holding device, wherein the holding device is a positive displacement holding device and/or a self cleaning holding device. A method for heat treating a heat-sensitive fluid food product, including supplying the food product to an inlet, heat treating the food product by holding the food product a specific time at a specific temperature in a holding device, providing a back pressure device downstream the holding device, and discharging the heat treated food product through an outlet, wherein the back pressure device includes a cooled valve and/or the food product is positively displaced through the holding device. | 07-12-2012 |
| 20120258224 | COOKING ASSEMBLY - An improved cooking assembly and method is disclosed. The assembly includes a base pan for heating and boiling water. An inner pan is suspended or elevated above the base pan via a support member. Ideally, the support member allows water to flow over, under, or through it. A lid is disposed over the base pan, and a gap remains between the rim of the inner pan and the base pan. Optionally, the handle of the inner pan fits into a notch in the rim of the base pan to lock it into place, and a projection may extend from the handle of the inner pan to a receiving member in a handle of the base pan. The lid may be extended using a free-standing peripheral extender or an extender wall about the lid. Optionally, a grill may be placed on the inner pan, or poaching pans may be placed in the inner pan. Water is heated and transformed to steam. The steam is allowed to condense on the interior concave surface of the lid, and condensed water then streaks down the lid toward the outside edge. In this manner, food is cooked evenly without any of the problematic effects of burning. | 10-11-2012 |
| 20120321771 | Method and UHT Installation for Treating Heat-Sensitive Liquid Food Products - The invention concerns a process for the treatment of heat-sensitive fluid food products (P) in a UHT system ( | 12-20-2012 |
| 20130251871 | Food Product Steamer and Method - A food product steamer and method of producing a steamed food product are provided. The food product steamer includes rotatable platforms that can be covered and uncovered by one or more rotatable, concave hoods. In a first position for the platform(s), the plafform(s) supports a food product over a steam-emitting opening above a steam generator. In a first position for the hood, the hood covers the food product such that steam from the steam generator is trapped within the hood to steam the food product. In a second, open position, the hood is rotated where it can receive the food product when the food product slides or falls off the platform as the platform is rotated from its first position to a second, elevated position. At least one embodiment enables food products to be removed from either side of the steam generating base by using a double-acting hinge. | 09-26-2013 |
| 20130344214 | OVEN EQUIPPED WITH A DETACHABLE STEAM DEVICE AND BAKING METHOD THEREOF - An oven equipped with a detachable steam device includes an electric connecting portion. The steam device includes a body which has a water reservoir, a heater, a power cord and a steam ejection head. The water reservoir is connected to the heater. The power cord is electrically connected to the electric connecting portion. The steam ejection head is connected to and communicates with the water reservoir. Hence high temperature steam can be sprayed timely at a desired amount onto the surface of foodstuffs located outside or inside the oven through the steam ejection head, and the foodstuffs with varying sizes or characteristics can be baked at the same time to improve baking convenience and practicality and also make the baked foodstuffs more tasty. | 12-26-2013 |
| 20140079858 | ENHANCED NATURAL SWEETENER - A process for extracting one or more flavors from treated | 03-20-2014 |
| 20150118375 | STEAM TREATING OF FODDER - An apparatus for and method of steam treatment of fodder, for example animal fodder which is typically in baled form. The purpose of steam treating is to kill mesophilic and thermophilic mould spores that are either attached to the fodder or detach when disturbed and become airborne. These airborne particles are associated with respiratory problems, infections and allergies to livestock as well as humans. The apparatus for steam treating fodder comprises at least one steam distribution manifold, which has a plurality of lances adapted to penetrate a bale of fodder so that steam is supplied to the interior volume of the fodder. | 04-30-2015 |
| 20150296739 | CONTINUOUS COOKER STRETCHER AND METHODS OF USE THEREOF - The disclosure relates to methods and apparatuses for the production of cheese. In one embodiment, the disclosure relates to methods and apparatuses for making pasta filata cheese. In one embodiment, a continuous cooker stretcher is used for the production of pasta filata cheese. | 10-22-2015 |
