| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426465000 |
Including heating or dehydration
| 47 |
| 426455000 |
Including treatment with aqueous material, e.g., hydration, etc.
| 30 |
| 426445000 |
Size increase by puffing, or pore forming of solid material by heating
| 14 |
| 426451000 |
Alimentary paste, e.g., macaroni, spaghetti, noodles, etc.
| 11 |
| 426453000 |
Building up units from initially dry material, e.g., agglomerating, etc.
| 10 |
| 426444000 |
With temperature reduction 32 degrees F. or less
| 6 |
| 426452000 |
Cereal filament or filament composite | 1 |
| 20110212237 | Production of Whole Grain Shredded Products - Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked, tempered, whole cereal grain particles. Cooked whole grains, such as corn and other non-gluten or low-gluten containing grains have a tendency to become hard and rubbery after cooking during the cooling and tempering process. The pelletization results in the production of whole grain pellets having a soft, pliable texture, which are shreddable into continuous net-like sheets on a mass production basis. The pelletizing may be at a pressure of about 200 psig to about 600 psig, preferably from about 400 psig to about 500 psig. The pelletizing temperature may be controlled to provide a pellet temperature of about 80° F. to about 120° F., preferably from about 90° F. to about 110° F., upon exiting the pelletizer. | 09-01-2011 |
| Entries |
| Document | Title | Date |
|---|
| 20080226784 | Corn mill having increased through production - An internal milling device for milling of corn or other grains and in particular for debranning corn kernels, or kernels or the like, and exposing or freeing germ in dry milling. The improvements include a modified internal milling rotor, modified screen sieve, additional and modified breaker bars, and an improved particle removal system. | 09-18-2008 |
| 20090148576 | Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom - Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals are provided. Heat conditioned dehulled oats are dry milled to form a coarse whole non defatted oat flour and then, without a preceding removal of fat, dry fractionated into coarser bran and finer oat flour fractions at multiple stages. The coarse oat flour is first dry classified to separate or form a coarser fraction oat bran containing more concentrated β-glucan and a finer oat flour or starch containing or endosperm containing fraction. The oat bran is subjected to second and third rounds of milling and classification to form a high β-glucan content (>7-9%) oat bran and a low β-glucan content (3%) oat flour. The oat bran and oat flours can be used to prepare foodstuffs such as ready-to-eat cereals. | 06-11-2009 |
| 20090291176 | Granulated flavor and method for producing the same - The present invention provides a method for producing a granulated flavor, comprising: forcing a powdered flavor prepared from raw materials containing a flavor and a carrier to free-fall; conveying the powdered flavor with a horizontal screw to obtain a pressed powdered flavor; compacting the pressed powdered flavor with rollers to obtain a partially melted plated matter; cooling the plated matter; and grinding and granulating the cooled plated matter. According to the present invention, a granulated flavor is provided which releases flavor immediately when needed while the storage stability of the aroma is superior. The granulated flavor of the invention is less fragile and thus less likely to crumble upon transportation of the granulated flavor itself or of the food or beverage containing the granulated flavor. The granulated flavor as prepared above has a moisture content of 10% or less by weight and a hardness of 1 N/mm2-50 N/mm2. | 11-26-2009 |
| 20100104717 | Gas-Effusing Compositions and Methods of Making and Using Same - Gas-effusing compositions, particularly, particulate compositions having pressurized gas held within open internal voids thereof, are provided as well as methods of making and using such compositions. | 04-29-2010 |
| 20100203211 | GENETIC BASIS FOR IMPROVED MILLING PERFORMANCE - A method of selecting a grain or a grain-producing plant with improved millability by determining the relative amount of an isolated nucleic acid that is associated with or linked to improved millability to determine whether the grain or grain-producing plant has improved millability is provided therein. Typically, the grain or grain-producing plant is wheat. Also provided are genetic constructs, methods for the diagnosis of improved millability and methods for the production of grain or grain-producing plants with improved millability. | 08-12-2010 |
| 20110014341 | SOYBEAN VARIETY A1016502 - The invention relates to the soybean variety designated A1016502. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016502. Also provided by the invention are tissue cultures of the soybean variety A1016502 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016502 with itself or another soybean variety and plants produced by such methods. | 01-20-2011 |
| 20110223303 | RESISTANCE GENES - The present invention relates to polynucleotides encoding adult plant pathogen resistance proteins. Also provided are transgenic plants expressing these polynucleotides to enhance the resistance of the plants to pathogens. | 09-15-2011 |
| 20110250335 | PLANT FOR DRYING AND RIPENING FOOD PRODUCTS AND METHOD FOR TRANSFERRING SUCH PRODUCTS WITHIN SAID PLANT - A plant has a line to convey trays and a processing chamber under modified atmospheric conditions that has a regulating chamber with gates at an entrance and a regulating chamber ( | 10-13-2011 |
| 20130302490 | System and Method for Treating Food Products to Reduce Pathogens and Other Contaminants - A system and method for treating a food product to reduce the level of pathogens and/or enhance the food product generally comprises a conveying mechanism having a conveyor apparatus to convey raw food product placed in product compartments, a modular treatment unit that receives the product in the compartments, a treating apparatus that directs treated air to the food product and a controller for controlling the operation of the system. The system also has an input apparatus for placing the food product in the compartments, a by-pass apparatus for diverting untreated food product and a mechanism for discharging treated food products for further processing and/or packaging. The small product compartments provide for more efficient and effective treatment of food products, the system is substantially self-cleaning and the modular treatment units allow the user to easily and less expensively upgrade or modify the system for different food products and treatment processes. | 11-14-2013 |
| 20140044846 | LOW SODIUM SALT COMPOSITION - The present invention relates to a low sodium salt composition and the methods used to make it. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. The modified chloride salt composition may be combined with sodium chloride to form a low sodium salt composition. The modified chloride salt composition may be enhanced to increase particle size. | 02-13-2014 |
| 20140322411 | ELECTRICAL MACHINE FOR EXTRACTING LIQUIDS AND METHOD OF USE THEREOF - The present invention is an electric liquid extractor machine that is designed to carry out operations such as centrifuging, draining or extracting of liquids and a method of use thereof. The basic structure of the machine is comprised of a rigid assembly including at least one body and an interior base, a movable assembly including at least one motor element, a drive shaft and a perforated basket, and a movable cover for the passage of products to the interior of the machine. The union between the rigid assembly and the movable assembly is done by means of anti-vibration or flexible anchors. The machine may also include vibration sensors to detect the vibrations of the machine, and an emergency brake that may be activated should the vibrations exceed some predetermined safety threshold level. The present invention also includes a method of use of a machine of the aforementioned type. | 10-30-2014 |
| 20150010681 | CULTIVATED ORYZA SATIVA PLANT HAVING A PARTIALLY OR FULLY MULTIPLIED GENOME AND USES OF SAME - A cultivated | 01-08-2015 |
| 20150299615 | METHODS FOR PRODUCING A HIGH PROTEIN CORN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFORE - The present invention relates generally to corn dry-milling, and more specifically, to methods for producing a high protein corn meal from a whole stillage byproduct produced in a corn dry-milling process for making ethanol and a system therefore. In one embodiment, a method for producing a high protein corn meal from a whole stillage byproduct includes, in a corn dry-milling process for making ethanol, separating the whole stillage byproduct into an insoluble solids portion and a thin stillage portion. The thin stillage portion is separated into a protein portion and a water soluble solids portion. Next, the protein portion is dewatered then dried to define a high protein corn meal that includes at least 40 wt % protein on a dry basis. | 10-22-2015 |
