| Entries |
| Document | Title | Date |
|---|
| 20080292775 | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses - The present invention provides substantially water soluble, substantially non-dusting delivery systems for natural high-potency sweeteners, methods for their formulation, and uses. In particular, the present invention relates to different delivery systems of sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweetener. | 11-27-2008 |
| 20080311278 | Granular Sucralose, and Method of Making It - Granular sucralose-containing particles are produced by the methods of the invention, which involve coating sucralose from solution to form granules with this coated sucralose on an outer region thereof. The granules may incorporate agglomerated sucralose particles, with the solution-coated sucralose adding mass and generally resulting in a granule having a relatively smoothed and rounded. The granules have good flow properties, are low dusting, and resist caking. Methods of making the granules involve spraying an aqueous sucralose solution onto a fluidized bed of sucralose particles, followed by drying to form the granules. | 12-18-2008 |
| 20080317938 | Dietary Fiber Delivery System - A delivery system and method for delivering soluble dietary fibers in a chewable tablet form which is palatable and demonstrates a high degree of consumer acceptability. | 12-25-2008 |
| 20090017185 | STEVIA-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME - A reduced calorie sweetening composition having stevia extract and a simple sugar, wherein the stevia has a rebaudioside A level of from about 80 wt % to about 99 wt % relative to all steviol glycosides. The sweetener composition can be formulated as non-free flowing solids, powders, granules, or as liquids. | 01-15-2009 |
| 20090053389 | Dietary Suppliment fiber composition with calcium and chelating agent - A composition and a method to administer dietary fibers with calcium supplementation are disclosed. The composition combines soluble dietary fibers with a soluble calcium salt and chelating agent to provide an easy to use product which can be mixed with a wide variety of foods or beverages, especially milk and other dairy products. | 02-26-2009 |
| 20090123637 | Novel Food Ingredient and Products Containing the Same - The invention relates to the use of laminarine as food ingredient. | 05-14-2009 |
| 20090123638 | Monosaccharide production system - A monosaccharide production system is disclosed. The production system can be directed to processes for producing a D-galactose preparation, a D-galactose preparation and an isoflavones preparation, a tagatose preparation, and a tagatose preparation and an isoflavones preparation. | 05-14-2009 |
| 20090162529 | NATURAL SWEETENER COMPRISING POWDERED LUO HAN GUO WHOLE FRUIT EXTRACTS - The present invention provides a natural sweetener composition comprising powdered extracts of Luo Han Guo whole fruits, mogrosides, and one or more dietary fiber. In one embodiment, extracts obtained from Luo Han Guo whole fruits are first made into powder form. Mogrosides and/or mogroside-V are then added to the powder extract, which is further formulated with dietary fiber such as inulin into a natural sweetener composition. | 06-25-2009 |
| 20090186146 | METHOD FOR EXTRACTING D-GALACTOSE FROM VEGETABLE STARTING MATERIAL BY ACID HYDROLYSIS - A description is provided of a method for extraction of D-galactose, with the following steps: | 07-23-2009 |
| 20090202705 | INULIN OF VERY HIGH CHAIN LENGTH - The invention relates to a long-chain inulin and its preparation from artichoke roots, to its use in foodstuffs and cosmetic preparations and to foodstuffs and cosmetic preparations which comprise the long-chain inulin. | 08-13-2009 |
| 20090214753 | High Rebaudioside-A Plant - A novel plant belonging to the | 08-27-2009 |
| 20090246354 | Method and Device for Melting Sugar - The invention relates to a method and an apparatus for melting sugar, referred to in the following as solid matter. The apparatus includes at least one melting tube ( | 10-01-2009 |
| 20090291192 | PACKAGED CONCENTRATE THICKENER COMPOSITIONS - A process for thickening liquid food and/or medications of people with swallowing problems which involves dilution of a concentrate thickener paste which has been thickened to several times its normally useful and cost-effective levels. The approach is beneficial in formulations intended for radiological evaluations of people with swallowing problems including those persons suffering from dysphagia. | 11-26-2009 |
| 20100047432 | Process for Producing Saccharide Oligomers - A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least about 70% by weight. The feed composition is heated to a temperature of at least about 40° C., and is contacted with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds, such as enzyme or acid, for a time sufficient to cause formation of non-linear saccharide oligomers. A product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers. | 02-25-2010 |
| 20100062141 | STERILE SUCRALOSE SOLUTION WITHOUT PRESERVATIVES - The invention relates to a novel composition of a nutritional complement and to the production method thereof. Said composition is a sucralose sweetening agent in a sterile solution without preservatives. Sucralose exists on the market mainly in a powder or tablet form and sometimes in a liquid form with preservatives. The novel composition and the aseptic production method thereof enable sucralose in a sterile solution to be obtained without adding preservatives. | 03-11-2010 |
| 20100119692 | Modifying undesirable tastes - Masking compositions are provided comprising at least one unpleasant tasting amino acid other than arginine, protein hydrolysate and/or protein component wherein the taste Of the unpleasant tasting component is masked with the addition of sucralose to provide organoleptically acceptable compositions. Masking compositions in accordance with the invention may then be incorporated in beverages, foods, bars, or candies to provide nutrient products. | 05-13-2010 |
| 20100221405 | Dietay Supplement Composition - The present invention provides a composition containing water-soluble dietary fiber and an organic calcium salt. The composition is freely flowable and dissolves quickly. The composition provides dietary fiber and calcium in a convenient delivery format. | 09-02-2010 |
| 20100260920 | PLANTS AND SEEDS OF CORN VARIETY CV705932 - According to the invention, there is provided seed and plants of the corn variety designated CV705932. The invention thus relates to the plants, seeds and tissue cultures of the variety CV705932, and to methods for producing a corn plant produced by crossing a corn plant of variety CV705932 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV705932 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV705932. | 10-14-2010 |
| 20100260921 | PLANTS AND SEEDS OF CORN VARIETY CV986779 - According to the invention, there is provided seed and plants of the corn variety designated CV986779. The invention thus relates to the plants, seeds and tissue cultures of the variety CV986779, and to methods for producing a corn plant produced by crossing a corn plant of variety CV986779 with itself or with another corn plant, such as a plant of another variety. The invention further relates to corn seeds and plants produced by crossing plants of variety CV986779 with plants of another variety, such as another inbred line. The invention further relates to the inbred and hybrid genetic complements of plants of variety CV986779. | 10-14-2010 |
| 20100304004 | WHOLE SUGAR - A whole sugar contains saccharose and additional ingredients from sugar cane not found in conventional raw, white, refined, or amorphous sugars. Processes for making the whole sugar are disclosed. | 12-02-2010 |
| 20100330257 | NON-DIGESTIBLE HYDROXYPROPYL STARCH HYDROLYSATE, METHOD FOR PRODUCTION THEREOF AND FOOD AND BEVERAGE - The present invention provides a non-digestible hydroxypropyl starch hydrolysate which can be used as novel water soluble dietary fiber, a method for producing it, as well as food products and beverages containing the non-digestible hydroxypropyl starch hydrolysate. The present invention provides the non-digestible hydroxypropyl starch hydrolysate characterized by having a DE value of less than 20 and a glucose content of less than 3% by mass; food products and beverages containing it; and the method for producing the non-digestible hydroxypropyl starch hydrolysate comprising the steps of: (A) hydrolyzing a hydroxypropyl starch with a degree of substitution of 0.05 to 0.4 with α-amylase and then with glucoamylase; and (B) removing glucose from the hydrolysate obtained in the step (A). | 12-30-2010 |
| 20110052786 | Method and apparatus for Spray Drying and Powder Produced Using Said Method - Method for spray drying a high-viscosity fluid product using a spraying device, wherein the method comprises projecting the fluid product out of an outflow opening of the spraying device for obtaining droplets of the fluid product, wherein the spraying device is arranged to cause a pressure drop in the fluid product across the outflow opening which is larger than 15 bar and at least partially drying the droplets in a drying medium, such as air, to become particles. | 03-03-2011 |
| 20110111115 | REBAUDIOSIDE A POLYMORPHS AND METHODS TO PREPARE THEM - The invention describes substantially pure rebaudioside A polymorphs and processes to prepare them. | 05-12-2011 |
| 20110287164 | High-Purity Rebaudioside C And Process For Purification Of The Same - The invention provides a process of purifying Rebaudioside C from the | 11-24-2011 |
| 20120058247 | REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS - The invention describes | 03-08-2012 |
| 20120088025 | SWEETENER COMPOSITIONS - The invention provides a sweetener composition comprising a combination of cellulose and a sweetener carbohydrate formed from a combination of at least two carbohydrates selected from the group consisting of sucrose, glucose and fructose, and a method for the preparation thereof. | 04-12-2012 |
| 20120201952 | ENHANCED NATURAL SWEETENER AND METHOD OF MAKING - A natural sweetening composition comprising a crude mixture of at least one plant based natural high intensity sweetening compound, the sweetening composition made by the process comprising (a) the step of steam stripping the crude mixture; and (b) at least one step of filtering the crude mixture. | 08-09-2012 |
| 20120231149 | Method for Treating Honey in Order to Obtain a Clear Liquid Honey - The present invention relates to a method for treating honey which is at least partially crystallized, with a view to obtaining a honey which can be stored for several months at ambient temperature while remaining liquid and transparent. The method is based on the separation and extraction of at least a part of the glucose crystals present in the honey. This extraction can be carried out by centrifugation or by ultrafiltration. This method excludes heating the honey at a high temperature for a long period of time, and therefore makes it possible to preserve all the properties thereof. | 09-13-2012 |
| 20120269954 | Stevia Blends Containing Rebaudioside B - The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables. | 10-25-2012 |
| 20120282389 | Granulation of a Stevia Sweetener - A method for making a granulated | 11-08-2012 |
| 20130164434 | Process for the Purification of Rebaudioside A and Compositions Thereof - There is provided processes for the purification of rebaudioside A from Steviol glycoside compositions, such as Stevia extracts. Also provided are pure compositions and formulations thereof of rebaudioside A with traces amounts of remaining steviol glycosides of less than 1%. Also provided are prepared foods, beverages, medicines and dietary supplements containing pure rebaudioside A. | 06-27-2013 |
| 20130171328 | PRODUCTION OF STEVIOL GLYCOSIDES IN MICROORGANISMS - Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e.g., rubusoside or Rebaudioside A, which can be used as natural sweeteners in food products and dietary supplements. | 07-04-2013 |
| 20130209658 | HIGH SOLUBILITY NATURAL SWEETENER COMPOSITIONS - A food composition including a solution of about 5,000 ppm to about 300,000 ppm steviol glycoside; about 1,000 ppm to about 995,000 ppm food grade non-aqueous solvent; with a balance being water. | 08-15-2013 |
| 20130216693 | FIBER-CONTAINING CARBOHYDRATE COMPOSITION - A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers. | 08-22-2013 |
| 20130236629 | SWEETENING COMPOSITIONS INCLUDING REBAUDIOSIDES AND METHODS OF PREPARATION - A method of preparing a sweetening composition may include providing a stevia extract and heating the extract under acidic conditions. Treatment may subject the stevia extract to conditions sufficient to alter the glycoside composition of the extract, suppress bitter aftertastes, or provide a sweetening composition with a taste profile similar to that of sucrose sugar. | 09-12-2013 |
| 20130330463 | HIGHLY SOLUBLE STEVIA SWEETENER - A method for making a highly soluble | 12-12-2013 |
| 20140004248 | Processes of Purifying Steviol Glycosides | 01-02-2014 |
| 20140017390 | Tableting Aid - The invention relates to a directly compressible tableting excipient for use in foodstuffs (dietary supplement), containing: | 01-16-2014 |
| 20140079870 | ENHANCED NATURAL SWEETENER - A sweetening composition comprising | 03-20-2014 |
| 20140154398 | AGAVE SWEETENER COMPOSITION AND CRYSTALLIZATION PROCESS - A process for producing a crystallized sweetener from agave syrup by mixing agave syrup with a binder, anticaking agent, and flavor enhancer, evaporating and crystallizing the mixture, and then grinding it to produce a crystallized agave sweetener product. | 06-05-2014 |
| 20140242255 | Consumables - Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), | 08-28-2014 |
| 20140248415 | NUTRITIONAL PRODUCTS COMPRISING HUMAN MILK OLIGOSACCHARIDES AND METHODS FOR MANUFACTURE THEREOF - A method for the manufacture an infant formula or an infant nutritional product comprising mixture of human milk oligosaccharides is disclosed. The method involves the catalytic hydrogenolysis of compounds of the general formula 1 and 2 with particular oligosaccharide profiles. | 09-04-2014 |
| 20140335263 | REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS - The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia compositions. | 11-13-2014 |
| 20140335264 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 11-13-2014 |
| 20140335265 | PROCESS FOR REBAUDIOSIDE D - The invention describes compositions that include rebaudioside D, processes to produce rebaudioside D and formulations that provide ratios of rebaudioside A to rebaudioside D to decrease the aftertaste of rebaudioside A. | 11-13-2014 |
| 20150030754 | Process for Preparing Animal Feed - A method for the manufacture of animal feed supplement, typically a low moisture block (a vitreous/glassy block of carbohydrate comprising additives therein). The method comprises processing a carbohydrate-containing liquid composition to induce cracking and evaporation and thereby form a concentrated liquid composition; and solidifying the concentrated liquid composition to form the animal feed supplement. The carbohydrate-containing liquid composition is processed by continuously feeding the carbohydrate-containing liquid composition into a first (input) end of a thin film processor, subjecting the carbohydrate-containing liquid composition to cracking and evaporation within the thin film processor and continuously removing the concentrated liquid composition from the second (output) end of the thin film processor. | 01-29-2015 |
| 20150044357 | Products From Stevia Rebaudiana - Various organic molecules, ingredients and compositions are prepared from | 02-12-2015 |
| 20150064337 | HEALTHY SUCROSE PRODUCT AND METHOD FOR FABRICATING THE SAME - The invention discloses a healthy sucrose product and a method for fabricating the same. The sucrose product mainly consists of sucrose and L-arabinose, wherein sucrose has a mass percentage of 70-99.99%, and L-arabinose has a mass percentage of 0.01-30%. The method for fabricating the sucrose product mainly comprises the steps of: sufficiently mixing solid sucrose and L-arabinose crystals; or mixing solid sucrose and L-arabinose solution and then drying the resulting solution. In the present healthy sucrose product, L-arabinose is added into sucrose for suppressing invertase's activity, so that the human body's absorption of sucrose is reduced to achieve a healthy intake of sugar. In this manner, the problems of hyperglycemia, dental caries, and obesity, which otherwise may occur after the intake of sucrose, are solved. | 03-05-2015 |
| 20150072065 | CARBOHYDRATE COMPOSITIONS - Low sugar, fiber-containing carbohydrate compositions are provided which are suitable for use as substitutes for traditional corn syrups, high fructose corn syrups, and other sweeteners in food products. | 03-12-2015 |
| 20150305373 | Flavour-Infused Maple Syrup - A flavour-infused maple syrup comprising: from about 70% to about 99% by weight of maple syrup produced from maple sap, and from about 1% to about 30% by weight of one or more ingredients selected from the group consisting of herbs, seeds, flowers, spices, fruits, liquid smoke and fermented products, wherein the flavour-infused maple syrup is free of bacteria and mold. Furthermore, a process for producing flavour-infused maple syrup comprising combining maple syrup produced from maple sap with one or more ingredients to form a mixture; heating the mixture to a temperature that eliminates bacteria and mold; allowing the mixture to cool to ambient temperature; maintaining the mixture at ambient temperature for a period of time to allow for infusion of the maple syrup; and reheating the infused maple syrup to eliminate mold and bacteria. The temperature for both heating steps is less than the caramelization temperature of the maple syrup. | 10-29-2015 |
| 20160097071 | NON-CALORIC SWEETENERS AND METHODS FOR SYNTHESIZING - Disclosed are steviol glycosides referred to as rebaudioside V and rebaudioside W. Also disclosed are methods for producing rebaudioside M (Reb M), rebausoside G (Reb G), rebaudioside KA (Reb KA), rebaudioside V (Reb V) and rebaudioside (Reb W). | 04-07-2016 |
| 20160143337 | LIPID-RICH MICROALGAL FLOUR AND METHOD FOR PREPARING SAME - A microalgal flour having a particle size of between 30 and 150 μm and compressibility, measured by way of POWDER TESTER HOSOKAWA, of between 45 and 55%, has a flow value, determined according to a test A, of between 55 and 60% by weight for residue at 2,000 μm, dispersibility and wettability, expressed according to a test B, by the height of the product decanted in a beaker, of a value of between 0 and 2 mm; and a degree of humidification of a value of more than 70%, and preferably of more than 80%, of the total powder. | 05-26-2016 |
| 20160183565 | METHOD FOR DRYING BIOMASS - It has been found according to the invention, that a biomass containing an oxidation-sensitive material of value may be dried under particularly mild conditions by a method in which the drying gas is passed over the biomass to be dried in cycle gas mode. | 06-30-2016 |
| 20160198750 | SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N | 07-14-2016 |
| 20160249644 | METHOD FOR MANUFACTURING A FEED PRODUCT | 09-01-2016 |
| 20170231262 | NUTRITIONAL COMPOSITIONS CONTAINING STRUCTURED FAT GLOBULES AND USES THEREOF | 08-17-2017 |
| 20220132897 | NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION - Compositions comprising polysaccharides and oligosaccharides are provided. Methods for the formation of the compositions, including the enzymatic production of the oligosaccharides, and the uses of the compositions in foodstuffs, cosmetics, and nutraceuticals are also provided. | 05-05-2022 |
