Class / Patent application number | Description | Number of patent applications / Date published |
426654000 | Stabilizing or preserving agent or emulsifier other than organophosphatide | 24 |
20080280022 | Thickening Composition Having Improved Viscosity-Emerging Property - A thickening composition characterized by containing a xanthan gum wherein a potassium salt binds to the surface of xanthan gum powder. | 11-13-2008 |
20090041922 | Aqueous monomer emulsions containing hydrophobin - Emulsions of hydrophobic monomers in water comprising inorganic particles as Pickering emulsifiers, and hydrophobin; and also the preparation and use of the emulsions are described. | 02-12-2009 |
20090191325 | SURFACE ACTIVE INGREDIENT COMPOSITION - The invention provides a surface active ingredient composition, which includes a base liquid including water which has dispersed therein in percentages by volume: | 07-30-2009 |
20100009063 | Process for the preparation of active substance concentrate - Disclosed is a process for the preparation of active substance concentrates, which is distinguished in that an active-substance-containing starting material,
| 01-14-2010 |
20100068372 | FOOD AND BEVERAGE PRESERVATIVE - Non-toxic, naturally derived, preservative compositions for beverage products, food products and other consumer products which include d-limonene, natural wax and monohydric alcohol are provided. Methods for manufacturing such preservative compositions are also provided. In addition beverage products, food products and other consumer products which include preservative compositions comprising d-limonene, natural wax and monohydric alcohol are provided. | 03-18-2010 |
20100189873 | A Hydroalcoholic Fat Emulsion and Emulsifier for Use therein - A hydroalcoholic fat emulsion comprising at least 1% alcohol by volume and at least 1% fat by weight and an emulsifier is disclosed. The invention also relates to an emulsifier suitable for use in a hydroalcoholic fat emulsion, wherein the emulsion comprises at least 1% alcohol by volume and at least 1% fat by weight. The emulsifier is a glycoprotein which comprises at least one protein and at least one carbohydrate covalently bonded and the invention further relates to the use of the glycoprotein as an emulsifier in a hydroalcoholic fat emulsion. | 07-29-2010 |
20110281018 | Mycotoxin Binder - A mycotoxin binder is disclosed characterized by 45% or more humic acid, maximum solubility of 20% at pH between 1.5 and 7.0, and an in vitro mycotoxin binding efficiency of at least 80% and preferably 90% with adsorption of at least 85% at pH 3.0 and desorption less than 10% at pH 6.8. | 11-17-2011 |
20120276275 | SULFUR CONTAINING SILICA PARTICLE - A silica-containing composition is disclosed. The composition comprises a compound having the following formula: (SiO | 11-01-2012 |
20120328767 | POTATO BOX STORE CHEMICAL TREATMENTS - Chemical treatment systems and devices structured and adapted to provide chemical vapor of a sprout-inhibiting chemical to tubers stored in boxes in box storage facilities. | 12-27-2012 |
20130064964 | MONOBASIC PYROPHOSPHATE MATERIALS FOR REDUCING ACRYLAMIDE CONTENT IN FOOD - The present invention relates to a material for reducing acrylamide content in foods having the formula: | 03-14-2013 |
20130164433 | PROCESS FOR PRODUCING EMULSIFIER-PRODUCING MATERIAL, PROCESS FOR PRODUCING EMULSIFIER, EMULSIFIER FOR ORALLY ADMINISTERED COMPOSITION, AND ORALLY ADMINISTERED COMPOSITION - Provided are a process for producing an emulsifier-producing material that is capable of inhibiting variations in particle diameter among hydrophilic nanoparticles and the impairment of emulsifying functions, and a process for producing an emulsifier. The disclosed process for producing an emulsifier-producing material involves: a dispersion step of dispersing, into water, granules comprising conjugates of polycondensation polymer particles that include hydroxyl groups, to thereby prepare a dispersion; and a relaxed-product producing step of producing a relaxed product, in which the higher-order structure of said conjugates has been relaxed, by swelling the granules and cutting hydrogen bonds originating from the granules under reversible conditions. The disclosed process for producing an emulsifier involves a particle separation step of employing said emulsifier-producing material, cutting the hydrogen bonds in the conjugates, and separating the polycondensation polymer particles into water. | 06-27-2013 |
20130243935 | Substance Mixtures - Suggested are substance mixtures, comprising
| 09-19-2013 |
20130302505 | Mycotoxin Binder - A mycotoxin binder is disclosed characterized by 45% or more humic acid, maximum solubility of 20% at pH between 1.5 and 7.0, and an in vitro mycotoxin binding efficiency of at least 80% and preferably 90% with adsorption of at least 85% at pH 3.0 and desorption less than 10% at pH 6.8. | 11-14-2013 |
20140178562 | Cold Weather Formulation for Conditioning Animal Feed - A stock solution for making pelleted livestock feed or pet food, comprising: a) 20-50 wt %. of an organic acid selected from the group consisting of formic, acetic, propionic, butyric and mixtures thereof, b) 15-30 wt. % of ethoxylated castor oil surfactant having an HLB from 4 to 18 and a molar ratio of 1 molecule of castor oil to 40-60 molecules of ethylene oxide, c) 0-20 wt. % of propylene glycol, d) 0-50 wt. % of water, and a pelleted feed made therewith. | 06-26-2014 |
20140199465 | INJECTABLE LOW TEMPERATURE LIQUID CROP PRESERVATIVE FORMULATION - A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or to a surface disassociated with said crops via one or more minute orifices. A suitable compatible lubricant and diluent may be incorporated in said composition. | 07-17-2014 |
20140212571 | METHOD FOR PRODUCING HIGH-ZINC-CONTENT YEAST EXTRACT, HIGH-ZINC-CONTENT YEAST EXTRACT, FOODS, AND AGENT FOR MAINTAINING AND RESTORING GREEN COLOR OF VEGETABLES - A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables. | 07-31-2014 |
20140255591 | FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS - A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix. | 09-11-2014 |
20140302225 | Reconstituted Cereal Grain - A reconstituted cereal grain, wherein said grain comprises at least about 10 wt. % of pea fibre, at least about 25 wt. % of cereal starch in addition to said pea fibre, and at least about 0.5 wt. % emulsifier based on the dry weight of the grain; and wherein said grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains. Also provided are products comprising the grains. | 10-09-2014 |
20150010691 | FRESH POTATO PRESERVATIVE AND METHOD OF USING SAME - A fresh potato preservative and method of using the preservative for fresh cut potatoes that significantly extend the shelf life of fresh cut potatoes are provided. The fresh potato preservative preserves the texture, flavor, appearance, and color of the fresh potatoes, particularly exposed surfaces of the fresh potatoes that have been cut, in particular by reducing oxidation of the exposed cut surfaces of the potatoes. The preservative includes the ingredients of sodium chloride, citric acid, ascorbic acid, calcium chloride, sodium acid pyrophosphate, potassium sorbate and a protein-based composition. | 01-08-2015 |
20150017316 | METHOD FOR PRODUCING CARROT PECTIN - Disclosed is a method for producing carrot pectin wherein carrot is extracted with water at a temperature of below 100° C. under conditions with a pH of between 2 and 5, inclusive. The carrot pectin obtained by this production method exhibits excellent dispersion stability for proteins in a wide pH range. | 01-15-2015 |
20150037490 | FROZEN DESSERT MIXES USING CANOLA PROTEIN PRODUCTS - A canola protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and consisting predominantly of 2S canola protein and derived from supernatant from a protein micellar mass settling step is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix. | 02-05-2015 |
20150368372 | Cellulosic Arabinoxylan fiber (CAF) And Methods Of Preparing - Processes for the preparation of cellulosic arabinoxylan fiber. Cellulosic arabinoxylan fiber prepared by the processes. Edible formulations, containing the cellulosic arabinoxylan fiber, wherein the cellulosic arabinoxylan fiber functions as bulking agents in the edible formulation. Methods of stabilizing an emulsion, involving mixing an effective stabilizing amount of the cellulosic arabinoxylan fiber with an emulsion to stabilize said emulsion. Methods of increasing the water holding capacity of a composition, involving mixing an effective water holding increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the water holding capacity of said composition. Method of increasing the bulk of a composition, involving mixing an effective bulk increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the water holding capacity of said composition. Methods of increasing the viscosity of a composition, involving mixing an effective viscosity increasing amount of the cellulosic arabinoxylan fiber with a composition to increase the viscosity of said composition. | 12-24-2015 |
20160165937 | PREPARATION OF DRIED PARTICLES COMPRISING MENTHOL | 06-16-2016 |
20180020704 | STABLE ELECTROLYTE MATERIAL AND SOLVENT MATERIAL CONTAINING SAME | 01-25-2018 |