| Entries |
| Document | Title | Date |
|---|
| 20080206439 | Process for the Production of Lupin Extracts - Process for the production of lupin extracts from lupins, comprising: (a) extracting lupin meal or flour with water at alkaline pH; (a) separating an alkali soluble lupin protein containing component from an alkali insoluble fibrous component; (b) adjusting the pH of the protein component with acid to a pH between 3-5.0 to precipitate a food grade lupin protein extract (PF | 08-28-2008 |
| 20080213458 | METHOD FOR USING INGREDIENTS TO ENRICH THE NUTRITIONAL CONTENT OF A FOOD PRODUCT WITHOUT ALTERING ITS SENSORY PROFILE - A food development method to enrich a target food product recipe by the addition of ingredients made into purees that when incorporated into a target food recipe replicate the taste, color, and texture of the target food product. The purees are designed to minimize impact on color, taste, and texture when added to a target food product recipe. | 09-04-2008 |
| 20080248187 | MIXTURE CONTAINING FATTY ACID GLYCERIDES - A mixture containing fatty acid glycerides which has a high percentage content of PUFA acyl groups and a low percentage content of saturated fatty acid acyl groups is described. A process which enables the PUFA acyl groups in a mixture containing fatty acid glycerides (for example a fish oil) to be enriched and, at the same time, the content of saturated fatty acid acyl groups to be maintained at a low content is described. The process is a hydrolytic process or an alcoholysis in which the fatty acid acyl groups to be enriched are hydrolytically or alcoholytically released from the fatty acid glycerides slowly, if at all, the process being carried out in the presence of a lipase. | 10-09-2008 |
| 20080254198 | Method of Preparing Creatine Ester Salts and Uses Thereof - This invention discloses the method of preparation of creatine ester-salts. Creatine is an extremely popular ergogenic aid, and is found most often in the form of creatine monohydrate. Creatine monohydrate is poorly soluble in water however and while esters gain solubility, there functionality is greatly decreased. The material can be administered in a variety of ways including capsules, tablets, powdered beverages, bars, gels, liquids, liposomes or drinks. | 10-16-2008 |
| 20080260934 | Food for Preventing Fatness and Hyperlipemia - The present invention is related to food for preventing fatness and hyperlipidemia, which shows prominent effects capable of providing food excellent for preventing fatness and hyperlipidemiaby preparing powders or mixed powders, boiling water extracts or ethanol extracts of plants containing plenty of bioflavonoid substances, polyphenolic substances or diet fibers, and then treating meats products, processed meats products or dairy products with those preparation. | 10-23-2008 |
| 20080260935 | Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing - Reversitall is a unique anti-oxidant grape product, and includes a unique combination of beneficial organic chemicals, including trans-resveratrol, trans-viniferin, and oligostuibines. This product is produced from grape cane, red wine and raw grape juice. The grape product is usable as a food supplement having beneficial anti-oxidant properties. A method of making this food supplement includes solvent extraction from the grape cane, followed by vacuum drying without overheating the product. Another method for producing the product employs low temperature drying, and an apparatus to accomplishing this low temperature drying uses the surface of a body of heated but not boiling water to drive moisture off of the product. A method for using the food supplement involves human ingestion of desired amounts of the grape product as a daily food supplement. | 10-23-2008 |
| 20080274264 | Calcium fortification substance for clear beverages - Compositions comprising calcium and phosphate which are sufficiently soluble in water to dissolve essentially without any cloudiness in the water are provided. The compositions may be used to provide clear beverages that are fortified in calcium and phosphate. Methods of making the calcium and phosphate compositions are also provided. | 11-06-2008 |
| 20080299285 | Process For The Preparation Of Ferri-Succinylcasein - The invention is related to a new process for the preparation of ferri-succinylcasein. | 12-04-2008 |
| 20090029028 | Mixture of iron and copper salts masking metallic taste - An oral composition comprising taste masked iron or copper. | 01-29-2009 |
| 20090061068 | Iron Fortified Food Product and Additive - A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability. | 03-05-2009 |
| 20090074940 | THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS - The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthan gum and/or methylcellulose and galactomannan and/or glucomannan. | 03-19-2009 |
| 20090092736 | Method for Production of Chlorogenic Acid-Containing Material - The present invention relates to a method for production of a chlorogenic acid-containing material, including the method of contacting a coffee bean extract (A) with a mixture of a water-miscible organic solvent (B) and water (C) under such conditions that the weight ratio between the components (B) and (C) obtained after the mixture is mixed with the component (A) becomes 70/30 to 99.5/0.5; and recovering a solid portion. | 04-09-2009 |
| 20090136648 | PLATELET AGGREGATION INHIBITOR AND HEALTH FOOD EFFECTIVE IN INHIBITING PLATELET AGGREGATION - It is intended to provide a platelet aggregation inhibitor which can be easily processed into a pharmaceutical preparation and can be stored for a long time, and a health food effective in inhibiting platelet aggregation. The platelet aggregation inhibitor comprises, as an active ingredient, a degradation product obtained by reacting fibrin with nattokinase, wherein the degradation product has a molecular weight of 10,000 daltons or less. The fibrin is obtained by reacting fibrinogen with thrombin. | 05-28-2009 |
| 20090148589 | CORN PROTEIN CONCENTRATES - The invention provides for corn protein concentrates (CPC). The CPC described herein can be used in feed products for consumption by companion animals and animals raised for commercial purposes. | 06-11-2009 |
| 20090196977 | HEALTH FOOD - The invention provides a health food which is protected from degradation caused by oxidation over a long period of time, even though the food contains no antioxidant. | 08-06-2009 |
| 20090238947 | Calcium Fortified Food Product and Additive - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability. | 09-24-2009 |
| 20090324800 | PRODUCTION OF QUINONE DERIVED COMPOUNDS IN OLEAGINOUS YEAST AND FUNGI - The present invention provides systems for producing engineered oleaginous yeast or fungi that express quinone derived compounds. | 12-31-2009 |
| 20100034956 | Highly Water Dispersible Powder and Production Method Thereof - Provided is a highly water dispersible powder which exhibits a high water dispersibility in spite of the inclusion of a poorly water soluble component, and maintains the high water dispersibility stably over time. | 02-11-2010 |
| 20100040761 | Novel Thraustochytrium SP, KJS-I, Bacillus Polyfermenticus KJS-2 and Feed Additive For Fish Including them - Disclosed herein are novel microbes | 02-18-2010 |
| 20100055291 | PROCESS FOR PREPARING 2-HYDROXY-4-METHYLSELENOBUTYRIC ACID, ALONE OR AS A MIXTURE WITH ITS SULPHUR-CONTAINING ANALOGUE, AND USES THEREOF IN NUTRITION, IN PARTICULAR ANIMAL NUTRITION - The present invention relates to a novel process for preparing 2-hydroxy-4-methylselenobutyric acid from 3-methylselenoproprion-aldehyde. The 2-hydroxy-4-methylselenobutyric acid is obtained alone or as a mixture with its sulphur-containing analogue. The invention also relates to the compositions, in particular nutritional compositions, comprising a mixture of 2-hydroxy-4-methylselenobutyric acid and 2-hydroxy-4-methylthiobutyric acid, and a physiologically acceptable medium, and to the use of this mixture as a dietary ingredient. | 03-04-2010 |
| 20100119691 | EXPRESSION OF HUMAN MILK PROTEINS IN TRANSGENIC PLANTS - The invention is directed to food and food additive compositions comprising one or more human milk proteins produced in the seeds of a transgenic plant and methods of making the same. The invention is further directed to improved infant formula comprising such food supplement composition. | 05-13-2010 |
| 20100143573 | MINERAL FORTIFICATION SUBSTANCE FOR CLEAR BEVERAGES - The present invention relates to compositions comprising minerals which are soluble in water and juice. The compositions of the present invention dissolve in a beverage without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are also suitable for tableting. | 06-10-2010 |
| 20100196586 | FOODSTUFF COMPOSITION TO IMPROVE DIGESTIBILITY OF FOODSTUFF LIPIDS - The invention relates to human or animal food and more particularly to a food composition for improving digestibility of foodstuff lipids, comprising one or more lysophospholipids and/or phospholipids. The invention further relates to a foodstuff containing said food composition and a method for improving the digestibility of foodstuff lipids. | 08-05-2010 |
| 20100203224 | METHOD OF MANUFACTURING NATURAL EDIBLE SULFUR - The method of manufacturing natural edible sulfur comprises a first step of tucking the raw sulfur in the pig's chitterlings; a second step of sufficiently steaming the pig's chitterlings tuck with the raw sulfur for 2˜3 hours in 100° C.˜120° C.; a third step of tucking new raw sulfur in the sufficiently steamed pig's chitterlings with the same ratio of the first step, and then heating and cooling the pig's chitterlings repetitively for 2˜3 hours in 100° C.˜120° C. in four times; a fourth step of mixing the licorice in the sulfur which is steamed in the pig's chitterlings in the third step, and heating and cooling the sulfur mixed with the licorice repetitively for 2˜3 hours in 100° C.˜120° C.; a fifth step of taking out the licorice which is put in the sulfur in the fourth step, and mixing the soybeans with the sulfur, and then, steaming the sulfur mixed with the soybeans for 2˜3 hours in 100° C.˜120° C.; and a sixth step of taking out the soybeans which are put in the sulfur in the fifth step, and perfectly drying the sulfur 2 hours in 100° C.˜120° C. | 08-12-2010 |
| 20100203225 | Supplement, Process for Making, and Packaging - A pet food composition comprising a supplement. The supplement can include a glucose mimetic component. The supplement can include a glucose mimetic component that is a glucose anti-metabolite. The glucose anti-metabolite can be 2-deoxy-D-glucose, 5-thio-D-glucose, 3-O-methylglucose, anhydrosugars including 1,5-anhydro-D-glucitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-mannitol, mannoheptulose, and/or avocado extract comprising mannoheptulose. | 08-12-2010 |
| 20100330256 | Calcium Fortification of Bread Dough - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid. | 12-30-2010 |
| 20110003065 | Method for pretreating grain before milling - The invention relates to a method for pretreating grain before milling, comprising the following steps:
| 01-06-2011 |
| 20110014351 | SYSTEM AND METHOD FOR PROVIDING A PERSONALIZED DAILY NUTRITIONAL SUPPLEMENT PACKAGE - A computer-implemented method, apparatus, system, and packaging for providing a daily nutritional supplement component regimen, comprising a series of daily packets each containing dosage forms selected by a series of answers to questions provided by a consumer. | 01-20-2011 |
| 20110045162 | MIXED AQUEOUS SOLUTION OF L-LYSINE AND L-THREONINE - The present invention provides a mixed aqueous solution of L-lysine and L-threonine, which is industrially useful as an animal feed ingredient. The soluction is stable, concentrated, and has good handleability. Therefore, a mixed aqueous solution of L-lysine and L-threonine is provided which contains L-lysine, L-threonine, and water. The solution has a viscosity of 3300 cp or less at 20° C., a pH of 10-13, and a total concentration of L-lysine and L-threonine in the mixed aqueous solution of 70 g/100 g of water or more. | 02-24-2011 |
| 20110070354 | Instantized whey protein concentrate/isolate with egg lecithin - A liquid soluble protein drink comprised of whey protein concentrate or whey protein isolate in combination with egg lecithin which results in a protein supplement wherein the whey protein concentrate is 80% protein and the whey protein isolate is 90% protein when combined with egg lecithin and eliminating phytosterols. | 03-24-2011 |
| 20110086160 | Treating Locust Bean Gum Powder - A process for decontaminating cold dispersible locust bean gum powder is disclosed. Heating locust bean gum powder, which is preferably slightly wetted, while mixing it results in a powder with a reduced content of live bacteria, while the important functional properties of the locust bean gum powder remain intact. | 04-14-2011 |
| 20110104360 | LIGNAN HYDROXYLASE - The invention provides an enzyme having a lignan-hydroxylating activity, particularly an enzyme capable of catalyzing the reaction of transferring a hydroxyl group to a lignan, an enzyme capable of catalyzing the hydroxylation of piperitol to 9-hydroxylpiperitol or pinoresinol to 9-hydroxylpinoresinol. The invention provides a polypeptide having a lignan-hydroxylating activity; a polynucleotide encoding the same; a vector or transformant comprising the polynucleotide; a method for producing a polypeptide having a lignan-hydroxylating activity which comprises using the transformant; and so on. The transformant wherein the polynucleotide is expressibly introduced is useful for the hydroxylation of a lignan or for the production of a product using the same in the food sector and a variety of industry sectors. | 05-05-2011 |
| 20110143012 | METHODS OF ALGAE HARVESTING UTILIZING A FILTERING SUBSTANCE AND USES THEREFOR - Methods of harvesting algae, and using algae as a biofuel, livestock feed, or food supplement are provided. The methods comprise contacting liquid algae suspensions with a filtration media. Depending upon the filtration media, the resulting algae and filtration media admixture is then utilized as a biofuel, livestock feed, food supplements, or for the extraction of algae oil. Admixtures comprising a combustible filtration media, such as coal, are particularly preferred. The methods are suitable for use with any algae species. Compositions for use as a biofuel, livestock feed, or food supplement are also provided. These compositions comprise an admixture of algae and a filtration media. | 06-16-2011 |
| 20110165313 | DIETARY COMPOSITIONS FOR PROMOTING WEIGHT LOSS - Dietary compositions for enhancing feelings of satiety and thereby enhancing weight loss are disclosed herein. For example, dietary compositions containing a combination of beta glucan, whey protein, a natural protein extract derived from potatoes, and optionally inulin are provided. | 07-07-2011 |
| 20110229626 | Method for Manufacturing Methylmercaptopropionaldehyde and Methionine Using Renewable Raw Materials - The present invention relates to a method for manufacturing methylmercaptopropionaldehyde (MMP) including at least the following steps: (a) dehydrating glycerol to acrolein from an aqueous solution of glycerol in the presence of an acid catalyst; (b) purifying the aqueous flux from step (a) to obtain a flux of acrolein containing at least 15 wt % of water relative to the acrolein; (c) causing a reaction of the acrolein flux obtained in step (b) with methylmercaptan in the presence of a catalyst; (d) optionally purifying the product obtained in step (c). The method of the invention can also include a reaction of the product obtained in step (c) or (d) with hydrocyanic acid, or sodium cyanide during a step (e) followed by a subsequent transformation to produce methionine or methionine hydroxyanalogue, which can then optionally be purified. The additional use of methylmercaptan and/or hydrocyanic acid derived from biomass as raw materials in the method according to the invention makes it possible to obtain MMP, methionine or methionine hydroxyanalogue made up of 100% organic carbon from renewable sources. | 09-22-2011 |
| 20110236560 | FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR - A food or beverage composition suitable for human consumption is described which includes an aqueous acetic acid or acetate salt solution that has been supplemented with phenolic antioxidants, and may also contain an omega-3 fatty acid-containing supplementation oil in which a supplementation oil includes a blend of an omega-3 fatty acid-containing enriching oil that has been combined and diluted with an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil or a high saturated fat/low linoleic acid-containing fat. The combination of aqueous acetic acid and phenolic antioxidants can result in reduction or elimination of astringency due to the presence of the phenolic antioxidants, and can further reduce the levels of damaging free radicals resulting from cooking processes. In addition, the acetic acid can provide chemical stabilization of the phenolic antioxidants. | 09-29-2011 |
| 20110236561 | Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained - Process for the manufacture of a dietary paste based on vegetable milk curds, enriched with a dietary supplement, allowing uniform incorporation of the dietary supplement in large proportions so that the paste obtained has a pronounced taste, and has the nutritional qualities characteristic of the products derived from an animal milk. | 09-29-2011 |
| 20110250344 | Method for producing grape extract with high ORAC value, and grape extract so proudced - Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 μmol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant. | 10-13-2011 |
| 20110262619 | POLYPEPTIDE HAVING PHYTASE ACTIVITY AND INCREASED TEMPERATURE RESISTANCE OF THE ENZYME ACTIVITY, AND NUCLEOTIDE SEQUENCE CODING SAID POLYPEPTIDE - The invention relates to a recombinant DNA molecule coding a polypeptide having phytase stability after being expressed in a prokaryotic or eukaryotic host cell. Said recombinant DNA molecule comprises a DNA sequence selected from among a) DNA sequences coding a polypeptide that has phytase activity and is obtained by varying the mature wild-type | 10-27-2011 |
| 20120003378 | DIETARY SUPPLEMENT - The technology provides a multi-purpose dietary supplement that includes, in nutritionally effective amounts for humans, an orally ingestible combination of antioxidants, naturally-occurring substances and extracts of naturally-occurring substances. The naturally-occurring substances and extracts of naturally-occurring substances include at least: finely divided silica hydride; a polyphenol; | 01-05-2012 |
| 20120183671 | PALATINOSE FOR ENHANCING DIETARY SUPPLEMENT AND PHARMACEUTICAL DELIVERY - The present invention is directed to a dietary supplement comprising palatinose or a derivative thereof The dietary supplement may be a nutritional product, a sports performance product, a weight loss product or a meal replacement product. The present invention is also directed to a method of increasing the absorption of a compound into the bloodstream, cells and tissue comprising administering palatinose, or a derivative thereof, in combination with the compound. | 07-19-2012 |
| 20120201949 | METHOF OF PRODUCING SOLAR SALT - A method of producing solar salt including putting dried solar salt into a color sorter to selectively remove foreign substances. The dried solar salt may be obtained by removing bittern from raw solar salt collected from a salt pond to obtain bittern-removed solar salt; washing the bittern-removed solar salt with concentrated brine to remove foreign substances; naturally dehydrating the washed solar salt to a water content of about 12 w/w % to about 17 w/w % by storing the same in a ton bag having a mesh bottom, to obtain dehydrated solar salt; and drying the dehydrated solar salt by heating. Solar salt, which is hygienically clean and is rich in mineral components, may be conveniently produced. | 08-09-2012 |
| 20120258234 | INCREASED DIETARY FIBER METHOD AND TREATMENT FOR PROCESSED FOODS - The present invention is comprised of an increased dietary fiber method and treatment for processed foods to add dietary fiber to processed foods, control water activity (aw) and increase the pliability of the high fiber ingredients during mixing, blending and forming operations. The method adds soluble fiber ingredients to the processed food mixtures to provide consumers with a high fiber source to meet recommended daily Adequate Intake of fiber. The method additionally reduces non-fiber carbohydrate sources and sugar alcohols providing other beneficial physiological effects and helps to control water activity by using liquid soluble fiber to bind water adding to the shelf life of the processed food products. The treatment increases the pliability of the ingredient mixtures to more thoroughly combine, mix and blend the ingredients. The treatment continues to provide increased pliability of the completed product mixture during a product forming process. | 10-11-2012 |
| 20120263862 | Calcium Fortification of Bread Dough - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid. | 10-18-2012 |
| 20120301599 | IMPROVED NUTRITIONAL TABLET - To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets. | 11-29-2012 |
| 20120315372 | MIXED AMINO ACID METAL SALT COMPLEXES - A mixed amino acid metal salt complex of the mixed amino acids, lysine and glutamic acid associated with trace metals selected from the group consisting of iron, manganese, copper and zinc to provide highly bioavailable sources of the iron, manganese, copper and zinc and as well to take advantage of the different amino acid transport pathways of lysine and glutamic acid. | 12-13-2012 |
| 20120328765 | MINERAL FORTIFICATION AND ACIDIFICATION SUBSTANCE FOR FRUIT PREPARATIONS - The present invention relates to compositions comprising minerals which are soluble in fruit preparations. The compositions of the present invention dissolve in a fruit preparation without any cloudiness or sedimentation. Methods of making said compositions are also provided. Said compositions are useful in mineral fortification and acidification of fruit preparations. | 12-27-2012 |
| 20130022733 | CALCIUM PREPARATION AND METHOD OF PRODUCTION THEREOF - A stable Ca preparation in solution form even at high concentration is provided. The aqueous preparation of Ca includes water, Ca, compounds of Formula I and Formula II. Most of Ca is in non-ionic form and forms a complex. In the complex, Ca binds to the compound(s) of Formula I and/or Formula II in a state that basic structures of them are kept. At least partially, the complex forms colloidal particles. The aqueous preparation is transparent. pH is equal to or higher than that of slightly acid; | 01-24-2013 |
| 20130064963 | MICRONUTRIENT SUPPLEMENT - A micronutrient supplement which is made by reacting a metal oxide, or metal hydroxide, or metal carbonate of an essential mineral and an acid and/or a metal salt of an essential mineral containing a digestible binder to form a slurry of micronutrient crystals and a digestible binder and forming agglomerated particles of the micronutrient crystals from the slurry. The agglomerated particles provide a non-dusting, free-flowing micronutrient supplement that can be produced with desired particle sizes and densities so as to be easily mixed with a variety of feed mixtures. The digestible binder in the agglomerated particles reduces the opportunity for interactions between the micronutrient crystals and other ingredients that can be present in complex feed mixtures while allowing release of the micronutrients in an animal's digestive system. | 03-14-2013 |
| 20130071547 | LOW CALORIC FAT REPLACERS - The present invention relates in general to field of food and drinks. In particular, in relates to formulations that mimic the taste of fat but that are lower in calories. One embodiment of the present invention relates to the use of at least one non-fat agonist of GPR40 for imparting a fatty taste to a food product. | 03-21-2013 |
| 20130071548 | Fiber Containing Compositions and Methods of Making and Using Same - A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided. | 03-21-2013 |
| 20130078362 | LIQUID NUTRITIONAL COMPOSITIONS CONTAINING UNSATURATED FATTY ACIDS - Disclosed are liquid nutritional compositions comprising: carbohydrate; lipid having from about 0.1% to about 20% of an n-3 polyunsaturated fatty acid, n-6 polyunsaturated fatty acid, or combinations thereof by weight of the composition; a protein matrix having from about 15% to about 50% of a whey protein fraction by weight of the total protein in the composition; and a limonene-containing material, cranberry oil, or combinations thereof. The compositions are preferably aseptically packaged, and provide enhanced oxidative stability, flavor, and aroma, especially when formulated with relative high polyunsaturated fatty acid concentrations. | 03-28-2013 |
| 20130084380 | PROCESS OF PREPARING BURDOCK COMPOSITE MICRON ESSENCE - A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is added. The aforementioned mixed solution is stirred at high speed, the emulsion-homogenized solution is subject to high-pressure homogenization, and a filtration membrane is used to filter the homogenized solution obtained to get a purple transparent burdock concentrate. The burdock concentrate is used to prepare the formulation of nano-micro emulsion which is easily absorbed by human body and thus grants improved health benefits. | 04-04-2013 |
| 20130122182 | NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS - Disclosed are nutritional emulsions comprising fat, protein, and carbohydrate, including from about 0.01% to about 5% by weight of an oil having hydrophobic off-notes that is process-encapsulated by an emulsifying agent having a melt point above about 25 C, and maltodextrin having a DE of about 10 or less, wherein the weight ratio of the emulsifying agent to the process-encapsulated oil is at least about 1:15 and the weight ratio of the maltodextrin to the process-encapsulated oil is at least about 1:2. The nutritional emulsions effectively mask off-notes commonly associated with certain oils, e.g., polyunsaturated fatty acids, soy oil, beta-hydroxy-beta-methylbutyrate oils. | 05-16-2013 |
| 20130209657 | METHOD FOR MAKING ANIMAL FEED FROM LIGNOCELLULOSIC BIOMASS - The present invention provides a method of making animal feed from lignocellulosic biomass. Biomass material having a moisture content of less than 30% is introduced into a pressure vessel. A vacuum is applied to the pressure vessel for at least one and preferably two minutes. Then steam is introduced to heat the biomass material to a temperature range of between about 180° C. and 235° C. where it is maintained for from 1 to 12 minutes before reducing the pressure in the vessel. In particularly preferred embodiments, the moisture content is below 15%, the temperature range is from 190° C. to 215° C. and the residence time is from 2 to 8 minutes. | 08-15-2013 |
| 20130243933 | NUTRIENT COMPOSITION - The present invention relates to a nutrient composition which contains at least a carbohydrate, a lipid, a protein, and a mineral, and is liquid or semisolid, characterized in that the volume-based median size (d50) of particles in the nutrient composition is 5 to 100 μm and water-insoluble particles having a protein insolubilized by a divalent cation are contained as a major component of the nutrient composition, or a nutrient composition which contains at least a carbohydrate, a lipid, a protein, and a mineral, and is liquid or semisolid, characterized in that water-insoluble particles having a protein insolubilized by a divalent cation are contained as a major component of the nutrient composition and the mass of the protein with respect to the total moles of divalent ions forming the water-insoluble particles is 1.5 to 3 g/mmol. | 09-19-2013 |
| 20130287927 | PREPARATION METHOD AND SYSTEM FOR CLARIFIED PLUM WINE AND PLUM EXTRACT - The present invention provides a preparation method and system for clarified plum wine and plum extract, blanching plum at 95° C. for 5 minutes, and then extracting the blanched plum with extracting solution containing 70-75% alcohol in volume ratio of 1:2 (w/v) at 8˜10° C. in vacuum for 30 minutes before centrifugation, cooling clarification of the plum juice at −8° C. and −20° C. is carried out immediately for 30 minutes respectively, so as to obtain clarified plum wine. Afterwards, the plum wine is concentrated in vacuum to ⅕ of original volume to obtain clarified plum extract; therefore, high quality plum wine and plum extract can be obtained without destroying the plum tissue, and the production efficiency is quite ideal. | 10-31-2013 |
| 20130295271 | FOOD CONTAINING MILK CERAMIDE, AND PROCESS FOR PRODUCTION THEREOF - Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for producing the food. Milk ceramide is transformed into a paste and added to a food. In this manner, it becomes possible to add 0.3-10.0% of milk ceramide to a food homogeneously without causing precipitation. Thus, a food can be provided, which contains milk ceramide homogeneously in such an amount that cannot be achieved by conventional techniques without causing sedimentation. | 11-07-2013 |
| 20130302504 | DIHYDROCHALCONE PURIFICATION PROCESS - The present invention relates to an improved process for the preparation of an extract enriched in dihydrochalcones, and more specifically enriched in phlorizin, starting from a polyphenolic fraction originating from industrial apple processing. The invention also relates to a dihydrochal-cone extract obtainable by this process, and to a food or a nutraceutical product comprising a dihydrochalcone extract of the present invention. | 11-14-2013 |
| 20140037830 | SUSTAINED RELEASE OF NUTRIENTS IN VIVO - Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and concentration on the task at hand. | 02-06-2014 |
| 20140087056 | DIETARY FIBER SUPPLEMENTS FOR APPETITE SUPPRESSION - The present invention provides a composition of dietary fiber supplements for satiety enhancement and appetite suppression in treatment of overweight, obesity, or eating disorders. The composition of the dietary fiber supplements consist of at least one cationic polymer and at least one anionic polymer. The cationic polymers and the anionic polymers in the composition can be dissolved or dispersed in an aqueous solution. When the pH of the aqueous solution is lowered, such as the solution is ingested into the stomach with a gastric pH environment or the aqueous solution is added with some acidifying agents, the aqueous solution will turn into a gel. The formation of a gel from the aqueous solution after it being ingested into the stomach before a meal would provide a satiety enhancement and appetite suppression effect. | 03-27-2014 |
| 20140106057 | CALCIUM FORTIFICATION OF BREAD DOUGH - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid. | 04-17-2014 |
| 20140120238 | FORMULATIONS AND METHODS TO PROVIDE NUTRITION TO HUMAN AND OTHER PATIENTS - Systems, techniques and methods for estimating the metabolic state or flux, e.g., the body energy state (“BES”) of a patient, are disclosed. The BES provides deep insight into the nutritional needs of the patient, thus allowing for a sort of exquisite glycemic control with regard to the patient. The invention discloses systems and methods for estimating fractional gluconeogenesis, which is the % of glucose production that comes from gluconeogenesis (“GNG”), as opposed to glycogenolysis (“GLY”), the other form of glucose production. Nutritional formulations, materials, cocktails and methods for feeding patients by parenteral and other means are disclosed. The amount, type and rate of such nutritional feeding are typically based upon the above estimating. The invention discloses formulations that contain labels, such as deuterium, for medical diagnostics, such as for estimating BES and fractional gluconeogenesis. The invention is suitable for any sort of patient, including those who are injured, such as with traumatic brain injury, ill, or have other conditions that stress the metabolic system. | 05-01-2014 |
| 20140120239 | DIETARY SUPPLEMENT AND METHODS OF USE - One aspect of the invention provides dietary fiber compositions comprising effective amounts of glucomannan, xanthan gum, and alginate to produce a desired viscosity. The invention also provides food products comprising an effective amount of a dietary fiber composition. In other aspects, the invention provides methods for preparing a dietary fiber composition or a food product comprising a dietary fiber composition and methods for promoting satiety, promoting weight loss, lowering blood glucose levels, or lowering blood cholesterol levels in a mammal. | 05-01-2014 |
| 20140147574 | REDUCED-CALORIE AND DIGESTION-PROMOTING FOODS - The invention relates to reduced-calorie and digestion-promoting foods that have a calorific value-containing portion and are mixed with talc. Calorific value-containing components of the calorific value-containing portion are selected from the group consisting of carbohydrates, proteins and fats. Sugars are to be subsumed under carbohydrates. The invention relates to a food that has a calorific value-containing portion, wherein talc composes at least 15 wt % and no more than 40 wt % of the food relative to the total weight of the food. | 05-29-2014 |
| 20140212570 | MICROALGAL FLOUR - The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of | 07-31-2014 |
| 20140272093 | CHEMICALLY ACIDIFIED FORMULA - The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a pH in the range of 3.5 to 6. | 09-18-2014 |
| 20140302223 | NUTRITIONAL COMPOSITIONS COMPRISING A SOLUBLE VISCOUS FIBER AND A POLYPHENOL-CONTAINING PLANT EXTRACT - Disclosed are nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract. The viscosity of the nutritional compositions may be adjusted and controlled without varying the concentration of the soluble viscous fiber in the composition by including the polyphenol-containing plant extract. | 10-09-2014 |
| 20140314942 | METHOD OF TRANSFORMING A MEAL - Disclosed are methods of transforming a meal to improve the suitability of the meal for an individual with specific dietary needs that may be due to a medical condition. The methods include assessing the meal relative to the individual's dietary needs and administering a composition to the meal that tailors the meal to the dietary needs of the individual. The composition comprises a nutrient for fortifying the meal and an anti-nutrient for reducing the absorption of undesirable components of the meal. | 10-23-2014 |
| 20140349002 | Ingestible Compositions Containing Criollo Avocado Component - The undomesticated, i.e., criollo-type of avocado found growing in the tropics, particularly in the Dominican Republic, is used to prepare nutritional compositions for oral ingestion by humans and lower animals, especially pets such as dogs and cats. | 11-27-2014 |
| 20150024112 | INFANT FORMULAS CONTAINING DOCOSAHEXAENOIC ACID AND LUTEIN - Disclosed are infant formulas and corresponding methods of using them to promote retinal health and vision development in infants. The formulas, which are free of egg phospholipids and comprise fat, protein, carbohydrate, vitamins, and minerals, including docosahexaenoic acid and, on a ready-to-feed basis, at least about 50 mcg/liter of lutein, wherein the weight ratio of lutein (mcg) to docosahexaenoic acid (mg) is from about 1:2 to about 10:1. The formulas are also believed to be especially useful in reducing the risk of retinopathy of prematurity in preterm infants. | 01-22-2015 |
| 20150044355 | PET FOOD - To provide a pet food that is configured to stabilize quality by rigorous regulation of mineral components, and at the same time, that exhibits superior palatability in relation to a pet food for a cat of advanced age that requires rigorous regulation of mineral components. A granular pet food having a bulk density of at least 38.5 g/100 ml and no more than 50.0 g/100 ml, and a fluctuation range defined as the maximum to the minimum value of the total mineral content amount across 10 product lots being no more than 1.0%. | 02-12-2015 |
| 20150079268 | FORMULATION FOR IRON SUPPLEMENTS - An iron supplement nutritional formulation for infants and adults is provided using a non-nutritive sweetener including an extract from monk fruit ( | 03-19-2015 |
| 20150093494 | Bioactive Additive - The bioactive additive is made by processing bee pollen. The bioactive additive includes 33% to 40% by weight of bee pollen, 20% to 33% by volume of water, and 33% to 40% by volume of an alcohol such as ethanol. The bioactive additive, when added to products such as bread and bread-like products, enriches the products with amino acids, vitamins, and minerals. The bioactive additive can be used in food production, for example, in the preparation of bread and bread-like products. | 04-02-2015 |
| 20160029680 | FOOD PRODUCT - A bulk food product, for use in a weight management program, which includes a number of portions each of which comprises a complete meal which includes fiber and essential nutrients from protein, carbohydrate and fat, in proportions to stabilize insulin levels. | 02-04-2016 |
| 20160037815 | NUTRITIONAL COMPOSITIONS INCLUDING CALCIUM BETA-HYDROXY-BETA-METHYLBUTYRATE, CASEIN PHOSPHOPEPTIDE, AND PROTEIN - Nutritional compositions that include calcium ?-hydroxy-?-methylbutyrate and protein, and methods of using and making the nutritional compositions are provided. Casein phosphopeptide is utilized to sequester the calcium ?-hydroxy-?-methylbutyrate to reduce the interaction between the divalent calcium ions and protein in the nutritional composition to improve the overall stability, shelf life, and viscosity of the nutritional composition, while also facilitating the absorption of calcium. | 02-11-2016 |
| 20160143330 | METHOD FOR PRODUCING LIQUID FOOD COMPOSITION - A liquid food composition that can be conveniently ingested or given with a tube and contains reduced aggregates in the composition is provided. A liquid food composition that shows fluidity in the neutral region, but solidifies in the stomach environment is further provided. According to the production method of the present invention, generation of fine particles in the production process of a liquid food composition containing a divalent metal salt, a protein, and water-soluble dietary fibers is reduced. Therefore, emulsification stability of the composition is improved, clogging of aggregates in strainer disposed in the production line etc. are eliminated, and thus the composition can be efficiently produced. Furthermore, since the composition obtained by the production method shows fluidity in the neutral region, but solidifies in the stomach environment, it can be conveniently ingested or given with a tube, and can effectively reduce the risks for developing gastroesophageal reflux disease, aspiration pneumonia, diarrhea, etc. | 05-26-2016 |
| 20160249642 | METHOD FOR DRYING BIOMASS | 09-01-2016 |
| 20160374383 | Fiber Containing Compositions and Methods of Making and Using Same - A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a user. A method of producing such a composition is provided. Additionally a method of providing a safe and effective amount of fiber component to a user is provided. | 12-29-2016 |
| 20190142047 | NUTRITIONAL SUPPLEMENTS | 05-16-2019 |
| 20220132902 | PREBIOTIC COMPOSITION OF PECTIN, BETA-GLUCAN, XYLOOLIGOSACCHARIDE AND/OR ASHWAGANDHA AND A METHOD OF IMPROVING MOOD - A composition and a method for improving mood, particularly reducing stress, anxiety and/or depression including administering a composition including at least two prebiotics selected from a source of pectin, a source of beta-glucan, a source of xylooligosaccharide and Ashwagandha. The composition may be in the form of a supplement that is added to a diet (supplements a normal human diet). The composition includes the at least two prebiotics in an amount to increase production of (A) tryptophan or (B) tryptophan and/or at least one of (i) indole, (ii) an indole derivative, (iii) 2,3-pyridinecarboxylic acid (iv) 3-(4-hydroxyphenyl) propionic acid and (v) a short chain fatty acid or (C) any other metabolite (e.g., dopamine, serotonin, GABA) relevant to (eg. benefitting) brain health such as improving mood. | 05-05-2022 |
