| Entries |
| Document | Title | Date |
|---|
| 20080317933 | MILLING PROCESS FOR FINE GRINDING HIGH OIL CONTENT SEEDS - An apparatus for preparing a finely divided meal or flour product includes at least one pair of corrugated rolls, a first drive mechanism for rotating a first roll in a first direction at a first speed, and a second drive mechanism for counter-rotating a second roll in a second direction at a second slower speed. Each roll is provided with Twin City Chunk corrugations set in an outer surface of the rolls in a spiral pattern of about 1.5 inches per lineal foot. The difference in rotational speeds of the first and second rolls provides a reduction ratio of about 2:5.1. Finely divided meal or flour products and methods for producing the products using the disclosed apparatus are also provided. | 12-25-2008 |
| 20090068338 | ROASTING DEVICE FOR VEGETABLE BULK MATERIAL AND METHOD FOR OPERATING A ROASTING DEVICE FOR VEGETABLE BULK MATERIAL - A roasting device for vegetable bulk material, in particular coffee beans, comprises a roasting container for roasting said vegetable bulk material. The roasting container has connected therewith a gas heating furnace for supplying heated gases to the roasting container. Further, the roasting device comprises an exhaust gas purifier connected via a gas line with the roasting container. For purifying the exhaust gas, the exhaust gas purifier comprises an oxidation bed made up of porous heat-accumulating and heat-exchanging material. Further, a heating element for heating a middle region of the oxidation bed to an oxidation and/or self-decomposition temperature, and a flow reverser for reversing the direction of flow through the oxidation bed are provided in the exhaust gas purifier. | 03-12-2009 |
| 20090136646 | Brassica Juncea Lines with a Canola Fatty Acid Profile - having greater than about 55% oleic acid per weight of total fatty acid and methods of producing same are provided. The new | 05-28-2009 |
| 20090246350 | Corn Seed Comprising Novel Opaque Modifiers and Related Methods - Novel corn opaque modifier loci, associated molecular markers and methods for obtaining the loci, markers, and resultant seed are provided. Vitreous seed with reduced alpha-zein storage protein content that contain the opaque modifier loci are also described. Processes for obtaining milled corn seed products from the vitreous seed with reduced alpha-zein storage protein content that contain the opaque modifier loci are also provided. | 10-01-2009 |
| 20100062137 | MODULATING PLANT TOCOPHEROL LEVELS - Plants and plant cells having modulated levels of tocopherols and/or tocotrienols are described herein. Materials and methods for making plants and plant cells with modulated levels of tocopherols and/or tocotrienols are also described. | 03-11-2010 |
| 20100143570 | Omega-9 quality brassica juncea - The invention relates to improved | 06-10-2010 |
| 20100183796 | Food made of bean peel as raw material and method for producing food material thereof - It is intended to provide a food which is rich in active ingredients contained in a bean (e.g., adzuki bean) peel and has the original favorable taste of the bean and a low calorie, and a method for producing a food material thereof. The present invention provides a food made of, as a raw material, a bean peel A milled into fine particles with a desired particle size by a wet milling process, and a method for producing a food material made of a bean peel as a raw material, comprising: a dehydration step S | 07-22-2010 |
| 20100323089 | PROCESS FOR PRODUCING A SPICY MIXTURE AND ALSO USE OF THE SPICY MIXTURE - A process for preparing a spicy mixture based on buckwheat is described, comprising preparing shelled buckwheat kernels and heating the buckwheat kernels to obtain preroasted buckwheat kernels; adding edible oil to the preroasted buckwheat kernels while continuing the roasting so that the edible oil is added to the preroasted buckwheat kernels in an amount sufficient that the surface of the buckwheat kernels are completely wetted by the edible oil, and continuing the roasting until the buckwheat kernels develop a golden-yellow coloration due to absorption of oil and the roasting; spraying a solution containing salt, sugar or at least one flavoring to the oil and roasted buckwheat kernels so that the oiled and roasted buckwheat kernels are wetted at the surface with the solution containing the salt, sugar or flavoring; and continuing the roasting until providing the spicy mixture as solvent-free roasted buckwheat kernels containing salt, sugar or flavoring. | 12-23-2010 |
| 20110262617 | HYDRATION PROCESS FOR A REFRIED BEAN PRODUCT - This application provides a process for producing a refried bean product. The refried bean product contains both homogenized cooked bean particles and larger sized cooked bean particles and provides a texture typical of refried beans. The present process includes hydrating dried beans in water a period of time sufficient to increase the moisture content of the beans, cooking the hydrated beans in water, coarse grinding the cooked beans to provide a bean slurry, dividing the bean slurry into first and second portions, milling the first bean portion to provide a milled bean portion, homogenizing the milled bean portion with water to provide an homogenized bean portion, combining the homogenized portion and the second coarse ground bean portion with water, spices and lard to provide a combined bean mixture, and mixing the combined bean mixture to provide a refried bean product. | 10-27-2011 |
| 20120015095 | Low-Mycotoxin Coffee Cherry Products - A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol). | 01-19-2012 |
| 20130183432 | Manufacture of Seed Derivative Compositions - A method is used to separate fractions from a seed. This can be done by:
| 07-18-2013 |
| 20140272089 | Method for production of frozen untapped young coconut water inside its carved tender coconut meat - A process for producing frozen untapped young coconut water inside its carved young tender meat. The packaged frozen young untapped coconut water inside its very own carved young tender coconut meat comprises two freezing steps wherein the prepackaged product is blast frozen before packaging and sealing in a packaging cup and frozen again in a standard freezer. | 09-18-2014 |
| 20150320092 | METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD - A method of processing seed to nutritionally enhance food where seeds are placed in a tank and sanitized, and then washing and hydrating the seeds. The seeds are then allowed a period of germination before the seeds are dried for a predetermined amount of time and cooled. | 11-12-2015 |
| 20160192672 | METHOD AND COMPOSITION USED FOR THE MANUFACTURE OF COFFEE LIQUOR | 07-07-2016 |
