| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426625000 | Puffed or flaked | 10 |
| 20100151108 | Food-based Supplement Delivery System - A cookie or other food product which is designed to deliver a larger dose of cinnamon to a human user without significant introduction of food items detrimental to cinnamon's expected medicinal action and without an unpleasant taste sensation. The cookie is designed to be chewed as opposed to swallowed and the flavoring of the cinnamon is intended to enhance the cookie as opposed to the flavoring of the cinnamon being covered up or concealed by other flavorings. | 06-17-2010 |
| 20100178413 | Food-based Supplement Delivery System - A cookie or other food product which is designed to deliver a larger dose of cinnamon or other additive such as fruit extract or rind to a human user without significant introduction of food items detrimental to additive(s)'s expected medicinal action and without an unpleasant taste sensation. The cookie is designed to be chewed as opposed to swallowed and the flavoring of the additive(s) is intended to enhance the cookie as opposed to the flavoring being covered up or concealed by other flavorings. | 07-15-2010 |
| 20100196584 | CEREAL MOLDED SNACK - The present invention concerns a cereal molded snack comprising cereal-based flakes agglomerated together with a mix of sugar and fat, wherein the flakes are mainly roller-dried flakes. | 08-05-2010 |
| 20100233346 | CEREAL-BASED BAR COMPOSITION OF THE CHEWY TYPE AND METHOD FOR PREPARING SUCH A CEREAL-BASED BAR COMPOSITION - The invention relates to a cereal-based bar composition of the chewy type, comprising a cereal part and a binder part, wherein the binder part comprises a vital wheat gluten composition. The invention furthermore relates to a method for preparing a cereal-based bar composition of the chewy type, wherein the cereal-based bar composition comprises a cereal part and a binder part, wherein in order to produce cereal-based bar composition according to any one of the preceding claims, the method comprises the steps of dry mixing a cereal part and a vital wheat gluten composition forming part of the binder part; adding a plasticizer composition forming part of the binder part to the dry mixture and mixing sufficiently in order to distribute the plasticizer composition homogeneously; shaping and cold pressing the homogenised mass, and—conditioning the shaped and pressed mass, until a stable cereal-based bar composition structure is obtained. | 09-16-2010 |
| 20120040081 | Food preparations for cooking in micro-wave ovens, with solidified vegetable oil, and procedure for their elaboration - Food preparations for cooking in micro-wave ovens, with solidified vegetable oil, and procedure for their elaboration. | 02-16-2012 |
| 20130064958 | Expansion Of Extruded Cereals With Good Source Of Fiber - A cereal composition comprising a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition. The cereal composition is mixed with water and expanded by extrusion to form a high-fiber cereal product. Also, a method of producing a high fiber expanded cereal product comprising the step of combining a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition to form a total cereal composition. The total cereal composition is mixed with water and extruded to form an expanded cereal product. | 03-14-2013 |
| 20140093636 | METHOD AND SYSTEM FOR MAKING PARTIALLY POPPED POPCORN - The present invention is directed to methods and systems for making partially popped popcorn. The invention comprises the steps of providing a plurality of corn kernels of the | 04-03-2014 |
| 20150086702 | POPCORN MACHINE - A machine for popping corn out of corn kernel and for delivering the popcorn to a container, the machine includes a body having a popcorn popper; and a popcorn receptacle disposed adjacent to the popcorn popper. When the popcorn popper is in operation, popcorn expelled by the popcorn popper falls into the popcorn receptacle. The popcorn receptacle has at least one inclined wall. A valve is disposed in the popcorn receptacle at a bottom end of the at least one inclined wall. The valve selectively releases the popcorn from the popcorn receptacle to the container. A method of making and delivering popcorn in a popcorn machine to a container is also presented. | 03-26-2015 |
| 20160000124 | INSTANT FOOD PRODUCT - Disclosed herein is an instant food product containing puffed dried rice, which can be easily cooked because the surface of water in a container can be seen during pouring of hot or cold water, and therefore an appropriate amount of hot or cold water can be poured. | 01-07-2016 |
| 20160007638 | MANUFACTURING METHOD OF INSTANT RICE, INSTANT RICE OBTAINED BY THE MANUFACTURING METHOD OF INSTANT RICE, AND DEVICE USED IN THE MANUFACTURING METHOD OF INSTANT RICE | 01-14-2016 |
