Class / Patent application number | Description | Number of patent applications / Date published |
426616000 | Citrus derived | 11 |
20080226806 | Health Food - The object of the present invention is to consume raw food cultivated in appropriate soil. | 09-18-2008 |
20080248185 | Base Composition - Base compositions, methods of manufacturing base compositions and frozen food products including a base composition are described. According to one or more embodiments, a base composition for a frozen food product includes at least one insoluble fiber, at least one soluble fiber, at least one emulsifier and at least one stabilizer. In one or more aspects of the invention, methods are provided for processing the base composition with additional ingredients to provide flavor, sweetness and the like for a variety of frozen food products such as: frozen desserts; ice creams; gelato; and mousse, either confectionary, seafood-type or savory vegetable-type, with desirable organoleptic and stability properties. In one or more embodiments, base compositions and methods described herein are suitable for preparing many types of frozen food products ranging from dairy-type products to those having low-fat, low calorie, fruit flavors and the like. | 10-09-2008 |
20080254196 | Fruit product containing sugar alcohol - A processed fruit product, for example a citrus fruit product, including a packing liquid, containing little or no sugar, and optionally containing one or more artificial sweeteners, further comprising an amount of a sugar alcohol effective to maintain integrity and/or texture of the fruit. | 10-16-2008 |
20090022877 | SYSTEM AND METHOD FOR CONTINUOUS STEAM INJECTED CITRUS PEEL CELLULAR EXPANSION - A system and method for processing citrus peel treating by injecting steam into citrus peel. | 01-22-2009 |
20090130291 | Dried Citrus Peels as an Absorbent Carrier for Commercial Animal Feed Additives - Particles of untreated citrus byproduct consisting of dried citrus peels and pulp can be used to absorb certain useful liquid animal feed additives up to 125% of the dried peel's weight, thereby acting as an effective and efficient absorbent carrier. Stated another way, a citrus peel/liquid animal feed mix may be produced which contains up to 55% by weight liquid animal feeds, with only a 45% by weight, citrus peel carrier. The resulting mixtures are an effective and easy handling means to introduce desired commercial animal feed additives into animal feeds with a carrier that has good palatability to livestock and poultry. These mixtures are dry and free flowing. | 05-21-2009 |
20090148586 | CITRUS JUICE SACS WITH AROMA ADDITION - Described is a mixture comprising or consisting of intact, separated citrus juice sacs with aroma addition, wherein these citrus juice sacs have based on their total weight an aroma content of 50 ppm (0.005% by weight) or more. | 06-11-2009 |
20100034952 | NOVEL MELON PLANTS - The present invention relates to novel plants, in particular to melon plants capable of producing fruits with a new pleasant taste and to seeds thereof. The present invention further relates to fruits of melon plants of the present invention, wherein such fruits have organic acid content, low pH and high sugar contents. The present invention further relates to methods of making and using plants and fruits disclosed herein. | 02-11-2010 |
20110020525 | CITRUS PULP FIBER DRY BLEND SYSTEMS - There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the dry blend system is capable of replacing the solids content in a finished food product. | 01-27-2011 |
20110287161 | PROCESS FOR PRODUCING INFANT FOOD PRODUCTS - An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the vegetables to provide pre-cooked ingredients are mixed and submitted to UHT processing at a temperature of about 130° C. to 140° C. for a time of about 30 seconds to about 240 seconds to sterilize the product and filled aseptically into plastics containers. | 11-24-2011 |
20110311708 | DEHYDRATED PULP SLURRY AND METHOD OF MAKING - The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with substantially no sugar content, and dehydrating said pulp slurry. The dehydrated pulp slurry produced by this process is such that, when reconstituted, the color, shape, and texture of the pulp contained therein is substantially the same as it was prior to undergoing the dehydrating step. | 12-22-2011 |
20130251884 | VEGETABLE AND FRUIT JUICE POWDER - A powder food product comprising one or more fruit components or one or more vegetable components or combination thereof together with an amount of whey protein isolate effective to encapsulate the one or more fruit components or one or more vegetable components or combination thereof. | 09-26-2013 |