| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426569000 | Beverage or mix | 16 |
| 20080260927 | Method and Apparatus for Preparing Beverage Suitable for Consumption - The invention relates to a method and an apparatus ( | 10-23-2008 |
| 20080286433 | Beverages Comprising a Rice Extract, Derivatives Thereof, or Combinations Thereof - A beverage comprising at least one flavoring and a rice extract, a derivative thereof, or combinations thereof is provided. The beverage has a cream-like mouthfeel. A method of providing a beverage which imparts a cream-like mouthfeel is also provided. The method comprises providing a rice milk product and adding at least one flavoring to the rice milk product is also provided. A beverage comprising at least one flavoring, a thickener, and a rice extract is further provided. | 11-20-2008 |
| 20090022869 | ALCOHOLIC BEVERAGE - There is disclosed an alcoholic beverage containing three added gases N | 01-22-2009 |
| 20090092728 | Apparatus and Method for Preparing Milk under Various Temperature and Consistency Conditions in a Coffee Machine for Forming Various Types of Beverages - Apparatus for preparing and dispensing hot or cold milk, in the frothed or non-frothed state, in a coffee machine for preparing various types of beverages based on coffee with milk, said coffee machine comprising a coffee apparatus for producing coffee with an associated coffee dispensing device, a first water heater for producing steam, a second water heater for producing hot water for preparation of the coffee in said coffee apparatus, said first and second heaters being connected to a water source for replenishing them with water, a frothing device provided with an internal chamber for frothing the milk when required and at least one nozzle for dispensing the milk externally, said apparatus comprising a milk line for the milk, connecting a source of liquid milk to the frothing device, a steam line for the steam, connecting the first water heater to the frothing device, as well as an air line for the air, connecting a source of air to the said frothing device, a pump arranged along the milk line for supplying the milk from said source of liquid milk to said frothing device, a first intercept valve arranged along the steam line and a second intercept valve arranged along the air line, wherein said pump arranged along the milk line and said first and second intercept valves are able to be operated independently of each other such that the milk line, the steam line and the air line are connected to said chamber of the frothing device one at a time or in combination with each other. | 04-09-2009 |
| 20090232954 | Foaming Coffee Composition - A foaming freeze-dried instant coffee composition comprising particles having a bulk density of from 0.19 to 0.25 g/cm | 09-17-2009 |
| 20110039007 | INSTANT BEVERAGE PRODUCT - The present invention relates to an instant beverage powder and, more particularly, to an instant soluble beverage powder which forms foam on its upper surface when reconstituted with water. The powder has a foaming porosity of at least 35% an open pore volume of less than 3 ml/g and a closed pore average diameter D | 02-17-2011 |
| 20130059058 | UNFERMENTED, NON-ALCOHOLIC BEER-TASTE BEVERAGES WITH FOAM STABILIZED - The present invention provides a new means for improving the foam quality, especially foam stability, of unfermented, non-alcoholic beer-taste beverages. Specifically, the amount of mugi-derived extract components in unfermented, non-alcoholic beer-taste beverages is adjusted to lie from 0.1 to 2 wt % inclusive. | 03-07-2013 |
| 20130251878 | FOAMING TEA COMPOSITIONS - The present invention relates to a simple foaming tea composition with a viscosity, clarity or color of the original tea. In one aspect, the invention relates to a foaming tea composition comprising a tea product, a food grade ester alginate, wherein the addition of ester alginate generates or produces a layer of foam upon the tea product when subjected to agitation without also producing a significant change in viscosity, clarity or color of the tea product. In some embodiments, the ester alginate is a synthetic ester alginate, such as propylene glycol alginate ester. In some embodiments, the ester alginate comprises from about 0.01% to about 0.25%, and preferably from about 0.05% to about 0.1% of the foaming tea composition. The present invention also relates to a method of making a foaming tea composition by combining a tea product with an alginate ester. | 09-26-2013 |
| 20130251879 | FOAMING JUICE COMPOSITIONS - The present invention relates to a simple foaming juice composition with a viscosity, clarity or color of the original juice. In one aspect, the invention relates to a foaming juice composition of a juice product and a food grade ester alginate in an amount sufficient to generate or produce a layer of foam thereon without the addition of other foaming agents when the juice product is subjected to agitation without also producing a significant change in viscosity, clarity or color of the juice product. In some embodiments, the ester alginate is a food grade ester alginate, such as propylene glycol alginate ester. In some embodiments, the ester alginate is present in an amount of from about 0.01% to about 0.25%, and preferably from about 0.05% to about 0.1% of the foaming juice composition. The present invention also relates to a method of making a foaming juice composition by combining a juice product with an alginate ester. | 09-26-2013 |
| 20140072689 | Hot Beverage Maker - A hot beverage maker is provided for making latte by frothing milk in a carafe before and/or while brewing coffee and directing the brewed coffee into the carafe for mixing with the frothed milk. An agitating element, extends downwardly from a frothing motor attached to the cover of a carafe into the carafe for frothing milk while coffee is being brewed in a brew head of the beverage maker. Brewed coffee is directed into the milk as it is being frothed and is mixed with the milk by the frothing elements to make latte. A lever assembly is selectively movable between an “On” and “Off” position. In the “On” position, terminal pins are moved into contact with terminal plates on the carafe cover to provide electricity to the frothing motor. In the ‘Off position, the terminal pins are moved away from contact with the terminal plates. | 03-13-2014 |
| 20140234514 | METHOD FOR MAKING FOAMY BEVERAGES CONTAINING LIPIDS, AND RELATED COMPOSITION - A method of making a foamy beverage includes providing a liquid having at least one lipid-based ingredient therein and adding argon (Ar) gas to the liquid to provide a mixture for the foamy beverage. A beverage is also provided and includes a liquid mixture having at least one lipid-based ingredient therein and argon gas mixed into the liquid mixture. | 08-21-2014 |
| 20150118380 | COMPOSITION FOR PREPARATION OF A FOOD OR BEVERAGE PRODUCT - The present invention relates to a composition for preparation of a food or beverage product. The composition comprises a foamer ingredient releasing gas upon dissolution in aqueous liquid; and a beverage or foodstuff ingredient comprising particles of ground vegetable material in a matrix comprising a vegetable extract; wherein the beverage or foodstuff ingredient has a retarded solubility such that a foam has been formed by the foamer ingredient, before the beverage or foodstuffs ingredient has dissolved, when the composition is dissolved in an aqueous liquid to produce a food or beverage product. | 04-30-2015 |
| 20150320071 | PROCESS OF PREPARING A FOAMING AID AND USES THEREOF - The present invention relates to a foaming aid and the processes of preparing the same from a coffee extract. The present invention further relates to the use of the foaming aid in the preparation of a beverage including a coffee product such as a as a soluble coffee product. In particular the present invention relates a coffee product, such as a soluble coffee product, that generates stable espresso-type foam or crema upon reconstitution. | 11-12-2015 |
| 20150351420 | FOAMING AID AND PROCESS OF ITS PRODUCTION - The present invention relates to a process of making a foaming aid comprising the steps of: (i) providing a composition comprising at least two 4-vinylcatechol monomers, (ii) inducing polymerization of the 4-vinylcatechol monomers of step (i) to obtain a composition comprising polyfunctional phenols. | 12-10-2015 |
| 20160157506 | SELF-FOAMING READY TO DRINK BEVERAGES - A container stores a main liquid component that contains a dissolved gas, preferably nitrous oxide, separately from a foam initiator component that is at least one of a powder, a liquid or a concentrate. A dispensing part of the container, such as a dispensing lid, can contain the foam initiator component. The foam initiator component is dispersed and dissolved into the main liquid component to form a foaming ready to drink beverage. The foam initiator component comprises a portion of the ingredients of the ready to drink beverage. Combination of the foam initiator component with the main liquid component not only results in foam generation in the container without any mechanical energy input additional to the opening of the container but also forms the ready to drink beverage. | 06-09-2016 |
| 20160192692 | FROTH BEVERAGE COMPOSITION AND PREPARATION METHOD THEREFOR | 07-07-2016 |
