Class / Patent application number | Description | Number of patent applications / Date published |
426311000 | INCLUDING VITAMIN PROCESSING | 19 |
20090087526 | Alcohol-dipped material, food or drink using the same and method of production thereof - The present invention provides a method of producing an alcohol-dipped material or a food or drink using the same which comprises the following steps: (a) freezing one or more fruits and/or vegetables employed as a raw material; (b) micro grinding the frozen matter; and (c) dipping the micro ground matter in an alcohol having a concentration at which one or more components of the raw material can be extracted (preferably a 15% to 100% alcohol). The alcohol-dipped material thus obtained can be suitably usable as a starting alcohol drink for producing a low-alcohol drink. According to the method of the invention, the alcohol-dipped material or the food or the drink thus obtained can contain a sufficient amount of an efficacious and effective component contained in the vegetable(s) and/or fruit(s), for example, vitamin P. | 04-02-2009 |
20090087527 | SHREDDED READY-TO-EAT CEREAL WITH OATS - A method of producing cooked cereal grains containing a high level of whole oats for a shredded ready-to-eat cereal. The method begins by disposing a whole grain oat into a mixer. The whole grain oat has an exposed first starch. Next, a second whole grain is disposed into the mixer. The second whole grain has an exposed second starch that is different from the first starch. A third starch is disposed into the mixer to act as a binder of the whole grain oat and second whole grain. Water is added to the mixer to form a mixture that is cooked to form cooked cereal grains containing high levels of whole oats. The cooked grains are shredded and layered to form a shredded wheat-like biscuit. | 04-02-2009 |
20100055265 | COMPOUND CONSISTING OF PRECIPITATED SILICA AND PHOSPHATE AND USE THEREOF AS NUTRIENT INTAKE LIQUID SUPPORT AND AS ANTICAKING AGENT WITH NUTRIENT INTAKE - The invention concerns compounds, for use as liquid support and as anticaking agent, and, simultaneously, as nutrient additive in particular for animals, including of precipitated silica and phosphate selected among phosphates of elements of groups Ia or IIa of the periodic table of the elements and rare-earth phosphates, the compounds being in the form of substantially spherical pellets. | 03-04-2010 |
20100092632 | METHOD FOR THE PRODUCTION OF A FOOD, A FOOD SUPPLEMENT, OR CONSUMABLE GOOD - The invention relates to a method for the production of a food, a food supplement, or consumable good, wherein said good contains a mixture of water soluble carbohydrates, pectin, water, Ca | 04-15-2010 |
20100112162 | 25-Hydroxy vitamin D3 compositions - An oil composition containing 25-hydroxy Vitamin D | 05-06-2010 |
20100189855 | Method of Making a Beverage Comprising Fruit and Milk - A method of making a beverage is disclosed. The method comprises mixing water and pectin to form a pectin slurry. Milk is mixed with the pectin slurry. White grape juice concentrate is mixed to the milk and pectin slurry until a stable mixture is achieved. Phosphoric acid is added to reduce the pH level to between approximately 4.8 and approximately 5.2, and citric acid is added to reduce the pH level to between approximately 3.8 and approximately 4.1. | 07-29-2010 |
20100233332 | PROCESS AND APPARATUS FOR PRODUCING A COATED PRODUCT - The present invention relates to a process for producing a coated product comprising: (a) coating a substrate with a coating material to form a coated substrate; and (b) stabilizing the coated substrate to form the coated product; wherein the operating parameter of substrate-substrate contact and coated substrate-coated substrate contact differs between step a) and step b), such that in step b) the contact is minimized. An apparatus is also provided. | 09-16-2010 |
20100260905 | Multi Layer Extrusion - A pet chew may be manufactured by co-extruding multiple compositions to form a layered construction. Separate extruders may be provided to tailor processing conditions to heat and/or shear sensitive compositions, such as nutritional additives, and the respective extrudates may be combined such that relatively higher levels of nutritional compositions may be provided as an outer layer. | 10-14-2010 |
20100303978 | Vitamin retention of pet food - A pet food in the form of a coated kibble that improves vitamin retention. A process of improving vitamin retention of a pet food in the form of a coated kibble. The process can include extruding a mixture to form a core pellet, providing a coating, wherein the coating comprises a vitamin; and applying the coating to the core pellet to form a coated kibble. The vitamin retention can be improved by applying the coating comprising the vitamin when compared to extruding a core with a vitamin. | 12-02-2010 |
20110281003 | METHOD AND SYSTEM FOR DERIVING ANIMAL FEED FROM WASTE FOOD - A method and system for deriving animal feed from waste food is provided. The method and system involves dehydrating the waste food. The dehydrated waste food is grinded and mixed with one or more nutrients based on requirements of an animal. Thereafter, a mixture of the waste food and the one or more nutrients is extruded to obtain a plurality of grain pellets with a predetermined consistency. The plurality of grain pellets obtained after extrusion are cut to obtain a required shape and size for a grain pellet. Thereafter, the plurality of grain pellets are conditioned by adding one or more of fat, minerals and vitamins to the plurality of grain pellets. The plurality of pellets thus obtained are packaged and supplied as animal feed. | 11-17-2011 |
20120148717 | MULTIVITAMIN COMPOSITION - A multivitamin composition is delivered as a taste-neutral and clearly dissolving powder for addition to various beverages and food products during the manufacturing process. The formula of the multivitamin composition provides selected essential vitamins and minerals. The powder contains one or more buffered and pH neutral vitamins to assist in achieving the taste-neutral and clearly dissolving characteristics of the composition. The granulated particles of vitamins and minerals may be micro-encapsulated to help conceal the taste of the vitamins and minerals. | 06-14-2012 |
20140113043 | DAIRY COMPOSITIONS - The present invention relates to low calorie and low carbohydrate nutritional milk compositions and milk products which are designed to include specific components of milk. | 04-24-2014 |
20140154379 | SYSTEM AND METHOD FOR PRODUCING A DEHYDRATED FOOD PRODUCT - A process and apparatus for preparing a dried food product said process comprising treating a dried food with an aqueous acidulant, in an amount and for a period of time which is sufficient to modify a surface of the food to increase water permeability; dehydrating the acidified food to obtain a desired moisture content with heat; cooling the heated dehydrated acidified food; and infusing the cooled dehydrated acidified food with an infusate. | 06-05-2014 |
20140234501 | METHOD AND APPARATUS FOR PRODUCING DRIED WHOLE EGG - The present concept is a method of producing dried whole egg, which includes the steps of de-shelling and separating the shell from the inner egg. Next the egg is cooked with live steam injection, and phosphoric acid is added. Next the cooked egg is dried. Finally the cooked egg is ground to a final particle size. | 08-21-2014 |
20140242228 | PROCESS FOR PREPARING A PET FOOD COMPOSITION - The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixture with a setting composition to effect a controlled rate gelation reaction, and processing the product of the gelation reaction to provide a food product. The disclosure also provides pet food compositions comprising food products prepared according to the disclosed process. | 08-28-2014 |
20150056348 | NUTRITIONAL PRODUCTS HAVING A MODULATED OFF-TASTE INTENSITY AND METHODS FOR MAKING AND USING SAME - Nutritional products and methods for modulating off-taste intensity in nutritional products are provided. In a general embodiment, a nutritional product is provided and includes a blend of carbohydrates in an approximate 1 to 1 to 1 weight ratio. The blend of carbohydrates may include maltodextrin, corn syrup, and sugar. In another embodiment, methods for modulating off-taste intensity of nutritional compositions are provided and include modifying the sweetness of the nutritional product so that it is moderate. | 02-26-2015 |
20150289536 | HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES - The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa polyphenols in a milk or soymilk base. The method incorporates an ultra high temperature treatment followed by a homogenization step. Cocoa powder levels can be selected from about 3.5% to about 10% by weight, while the mouthfeel, solution stability over time, and taste remain acceptable. | 10-15-2015 |
20150289553 | METHOD OF DEVELOPING SAFE AND EFFECTIVE DIETARY SUPPLEMENTS - Disclosed is a method of formulating a dietary supplement in which a formulator utilizes one or more of the safety limit amount, the clinical efficacy range and the Paleolithic intake amount range for an ingredient in the dietary supplement to determine a common range, and then subtracts from the common range the un-supplemented intake of the ingredient of the target consumer to determine the safe and effective range for the dietary supplement which the formulator may incorporate into a dietary supplement. | 10-15-2015 |
20160081376 | PRE-PACKAGED MEAL OF FORTIFIED MACARONI AND CHEESE, AND FORTIFIED RICE AND BEANS - A prepackaged, fortified meal provides a substantial portion of the daily recommended requirements, which can be adjusted depending upon the intended consumers for the meals. In a first embodiment, the meal contains macaroni, powdered cheese, soy, vitamins, and minerals. The cheese, vitamins and minerals are contained in a small package, and is added to a larger bag with the macaroni and soy. In a second embodiment, the meal contains rice, beans, soy, dehydrated vegetables, vitamins, minerals and seasoning. The vitamins, minerals and seasoning are contained in a small package, which is added to a larger bag with the rice, beans, soy and vegetables. The meals are cooked in boiling water before consumption. | 03-24-2016 |