Class / Patent application number | Description | Number of patent applications / Date published |
426249000 | PREPARATION OF FROZEN OR SHAPED PRODUCT WHEREIN THE PRODUCT IS OF VARIOUS EXTERNAL COLORS, E.G., VARIEGATED, ETC. | 9 |
20090081341 | Method and device for printing color images on chocolate products - A method and device for the production of a chocolate product having a colored image imprinted thereon. The method comprises providing a substrate with a non-stick surface, depositing a food-color-receiving emulsion on the substrate, printing on the emulsion with ink-jet food grade colors, depositing melted chocolate on the printed emulsion in a mold, and allowing said molded chocolate to cool. The printed image transfers to said chocolate with said emulsion and the outcome is a chocolate product with the colored image imprinted thereon. | 03-26-2009 |
20090104318 | Process for Producing Food with Multicolored Pattern - A process for producing a food product with multicolored decorative pattern, including introducing two or more colored fluid food materials in a single mold so as to attain formation of various patterns/configurations. In the filling of two or more colored fluid food materials in the mold through injection, neighboring materials after the injection of the two or more colored fluid food materials collide with and compete with each other so as to develop various linear borderlines. Thus, there is provided a process for producing a food with multicolored pattern. | 04-23-2009 |
20090238931 | DEVICE AND METHOD FOR ON-DEMAND DISPENSING OF SPOONABLE OR DRINKABLE FOOD PRODUCTS HAVING VISUAL APPEARANCE OF MULTI-COMPONENTS - The invention relates to a dispensing system and method for on-demand dispensing of spoonable or drinkable food products in a container. Single servings or larger portions of these products can be dispensed. The system and method achieve dispensing of the product with a visual differentiation of the components in the container. The container may be translucent or transparent so that the consumer can view the visually differentiated product therein. The products form yet another embodiment of the invention. | 09-24-2009 |
20110244088 | Multi-Color Crackers and Method for Making Same - A method to produce a multi-characteristic dough sheet and the resultant food piece having distinct characteristic zones. In accordance with one embodiment of the present invention, the dough sheeting system involves sheeting a first dough component, extruding into pellets a second dough component, sprinkling the pellets onto the sheeted first dough component, and combining the two dough components in a second sheeting step. The resultant composite dough sheet maintains distinct dough component zones. This resultant dough sheet is then cut into individual food pieces, which are further processed to produce a unique edible snack, such as a marbled cracker or multi-color chip or crisp. | 10-06-2011 |
20110244089 | METHOD OF COLORING PANNED CONFECTIONERIES WITH INK-JET PRINTING - A color coat is formed on a hard-panned, sugar shelled, pellet-shaped confectionery by placing at least one hard-panned, sugar shelled, pellet-shaped confectionery, preferably having an uncolored sugar surface, in functional association with an ink-jet head, applying at least a portion of a color coat to the hard-panned, sugar shelled, pellet-shaped confectionery by ink-jet printing at least one edible ink onto the surface of the hard-panned, sugar shelled, pellet-shaped confectionery, and drying the color coat. The hard-panned, sugar shelled, pellet-shaped confectionery may be transported and/or stored prior to the application of the color coat. | 10-06-2011 |
20130287910 | COMPLETELY DISPOSABLE COOKING APPARATUS FOR FILLING AND DECORATING OF FOODS - A cooking apparatus used for filling and decorating of foods, comprising in some embodiments a one-piece, funnel-shaped bag with a soft side wall, having an open first end at the “top” through which food material and coloring agents can be inserted into the bag and a closed second end at the “bottom” end of the funnel, with an integral, malleable, conical shaped, discharge orifice. The orifice may have serrations or ridges extending inwardly from the internal wall of the orifice, running longitudinally or parallel to the cone axis. The orifice may be initially closed or manufactured with a small opening. The orifice may be made of a material capable of being cut to yield an exit opening. The inwardly extending serrations that remain after a cut may insure that the material is “treated” as it is expelled from the bag through the orifice to yield a ribbon candy design. | 10-31-2013 |
20140023758 | METHOD OF AND APPARATUS FOR MANUFACTURING CHOCOLATE PRODUCTS, AND MOULD PLATE ASSEMBLIES - A method of and apparatus for, the manufacture of chocolate products formed from chocolate of at least two colours, where mould assemblies arranged with mould cavities in columns and rows are advanced under a filling head which fills the mould cavities in a row, advances the mould assemblies and vibrates the mould assemblies to release any air trapped in the mould cavities. The mould cavities are provided in mould plates formed from acrylic sheet material, enabling chocolates of a wide range of shapes/sizes to be manufactured, where the chocolates may have sharp edges for added aesthetic appeal. | 01-23-2014 |
20140120221 | METHOD OF PRODUCING A DECORATIVE BAKED GOOD AND DECORATIVE BAKED GOOD PRODUCED USING SAME - A method for providing a decorative baked good and a product made by the method is presented. The method includes mixing a plurality of different color batters to a desired enhanced batter thickness, distributing the plurality of different color batters in multiple layers of different color multiple adjacent color segments to form a decorative batter arrangement in accordance with a pattern, and baking the decorative batter arrangement. The decorative baked good includes a plurality of layers of different color multiple adjacent color segments formed from a plurality of different color batters of a desired enhanced batter thickness in accordance with a pattern. | 05-01-2014 |
20150132453 | METHOD FOR DECORATING A CAKE WITH A CAKE COATING - A method for decorating a cake: providing a solid edible figure contour having an open top face and an open bottom face, and at least one void; providing a solid edible frame; placing the contour and the frame on a pan; filling the at least one void of the solid edible figure contour and a void between the solid frame and the solid edible figure contour with a decorative layer of edible pourable substance comprising multiple colors of candies, and the like; pouring a solidifying binding edible substance onto the solid contour, frame and the decorative layer; turning the hardened solid coating upside down, such that the lid is under the hardened solid coating; and placing the hardened solid coating having the colorful figure on a cake by sliding the figure off of the lid and removing the pan, thereby providing a cake coating having an edible colorful figure. | 05-14-2015 |