Class / Patent application number | Description | Number of patent applications / Date published |
426126000 | Three or more layered diverse packaging materials having at least one metal layer | 6 |
20100310731 | METHOD AND APPARATUS TO WRAP A PLASTIC CONTAINER - An apparatus comprises a closed container formed of substantially rigid plastic, and a wrapper that is loosely disposed fully about the closed container. This wrapper may also have twist ties on opposing ends thereof. This apparatus may be used to provide packaging for a retail commodity. | 12-09-2010 |
20110159157 | Process for Producing Vegetable or Fruit Pulp or Puree Packaging - Vegetable or fruit pulp is produced by treating pieces of fruit or vegetable so as to obtain a purée; keeping the purée under agitation conditions at a temperature ranging from room temperature to 60° C. for 5-40 minutes, at a pH from 2.6 to 2.9; filling the purée into a flexible bag formed of a sheet material comprising three layers of food-grade plastic film and one layer of aluminium foil sandwiched between the layers of plastic film, creating a vacuum inside said flexible bag at a vacuum value of not less than 0.2 bar, then immediately sealing the bag and submitting it to heat treatment. The heat treatment step includes a first sub-step of 15-25 minutes duration to rapidly bring the package up to a temperature of 105° C., a second sub-step of 5-15 minutes duration to hold the package at that temperature, and a third sub-step of 5-15 minutes duration to rapidly cool the package down to a temperature of 4° C. | 06-30-2011 |
20130078344 | Method for Packaging Crabmeat - A method for packaging crabmeat including the steps of providing a flexible pouch, placing a volume of crabmeat into the flexible pouch, controlling a volume of ambient air in the flexible pouch to obtain an ambient air to crabmeat ratio within the flexible pouch of about 13-20% by volume, sealing the flexible pouch to maintain the ambient air to crabmeat ratio within the flexible pouch, and pasteurizing the flexible pouch. | 03-28-2013 |
20130142918 | BEVERAGE SUBSTANCE CARTRIDGE, FILTERING APPARATUS, BEVERAGE PRODUCING EQUIPMENT, BEVERAGE PRODUCING SYSTEM AND BEVERAGE PRODUCING METHOD - The invention provides a beverage substance cartridge, a tea filtering apparatus, a beverage producing equipment, a beverage producing system and a beverage producing method to solve the problem in the present technology that people eat tea leaf powder when drinking tea from present tea brewing equipment and it is troublesome to clear away tea leaf powder in the equipment. The invention could efficiently filter tea leaves and get rid of the trouble of clearing away used tea leaves manually. The beverage substance cartridge is used in conjunction with the tea filtering apparatus, the piercing point of the triangular pyramid structure could pierce the sealing cover of the beverage substance cartridge and then form matrix-shaped filtering holes in the sealing cover, brewed tea water could flow out, and used tea leaf is left in the extracting cartridge, so the filtering process is simple and convenient without clearing away tea leaves manually. | 06-06-2013 |
20150086681 | SYSTEMS AND METHODS FOR CUSTOMIZED FERMENTED BEVERAGES - A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient. | 03-26-2015 |
20150132447 | BONDED PACKAGING SYSTEM FOR FOODS - The present invention relates to a new, adhesively bonded packaging system for foods, more particularly for dairy products. | 05-14-2015 |