| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426116000 | Aerosol type | 11 |
| 20090029015 | SPRAYABLE COOKING COMPOSITIONS FOR HIGH TEMPERATURE USE - The application relates to a sprayable cooking composition having enhanced high heat performance. The cooking composition includes cottonseed oil, a crystal inhibitor, and a cookware release agent and does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature. | 01-29-2009 |
| 20100221392 | METHOD FOR FOAMING FOOD BY USING NITROUS OXIDE AS FOAMING AGENT - A container ( | 09-02-2010 |
| 20100303971 | PRODUCING FOAM AND DISPERSING CREAMER AND FLAVOR THROUGH PACKAGING - According to one embodiment, a pressurized package dispenses a formula comprising a foaming agent into a liquid. The internal pressure of the package generates turbulence that causes some of the formula to disperse throughout the liquid and some of the formula to form a foam on a surface of the liquid. | 12-02-2010 |
| 20110250324 | HYDROSOL BASED FLAVOR DELIVERY DEVICE - A handheld hydrosol delivery device includes a canister which is at least partially filled with a liquid formulation of one or more liquids and optional particles, and one or more propellants where at least one of the liquids, propellants, particles and combinations thereof is a flavor; a pressure valve which expels at least a portion of the liquid formulation and at least a portion of the propellant from the canister while dispersing the propellant into the liquid formulation forming a consumable flavored hydrosol comprising one or more gases dispersed within the liquid formulation, through a nozzle delivering the hydrosol to a user. | 10-13-2011 |
| 20110280997 | REFRIGERATOR-STABLE PANCAKE & WAFFLE BATTER IN A PRESSURIZED CAN - An unpasteurized pancake and waffle batter is provided in a pressurized dispenser and can be used to bake a variety of food products. In embodiments of the present invention, raw ingredients including flour, sugar and egg are mixed with water in a cold process to create a batter having a water activity of approximately 0.96. The batter is sealed in a dispenser and pressurized with a gas such as carbon dioxide. The carbon dioxide reduces the viscosity of the batter to allow the batter to be dispensed for the life time of the product. The carbon dioxide aerates the food product giving light and fluffy baked products and also serves as a browning agent. | 11-17-2011 |
| 20120114809 | DELIVERING AEROSOLIZABLE FOOD PRODUCTS - Aerosolized food products in a determined particle size range are suspended in the air and deposited in the mouth without easily entering into the respiratory tract. An apparatus incorporating an aerosol generating device and food products can allow for the aerosolization of the food products and the delivery thereof in a manner suitable for inhalation or deposition and subsequent ingestion. The food delivery apparatus represents a novel means for delivering food to the mouths of humans and animals. Indeed, the apparatus of the invention is designed to produce, transport, and direct aerosolized food particles in a determined size range, suspended in air, to be deposited in the mouth without substantial exposure or entry into the respiratory tract. | 05-10-2012 |
| 20120177788 | NEW FOAMED TEA BEVERAGE AND PROCESS OF PREPARATION - The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of water, a powdered tea composition comprising a tea extract powder, and a food-grade acid. | 07-12-2012 |
| 20120231127 | FOAMING BEVERAGES CONTAINING LIPIDS - A method for making a foaming beverage includes providing a beverage having at least one lipid-based ingredient therein and mixing nitrous oxide with said beverage. A beverage having a foam composition includes a liquid having at least one lipid-based ingredient therein and nitrous oxide mixed into the liquid. The nitrous oxide may be in gas phase. | 09-13-2012 |
| 20140212552 | COOKWARE RELEASE COMPOSITIONS - A cookware release composition having edible oil and a silicone polymer. The cookware release composition can contain an edible oil and greater than 1000 ppm polydimethylsiloxane. The cookware release composition can contain an edible oil and a silicone polymer and the edible oil can be selected from the group consisting of palm oil, fractionated palm oil, high-oleic vegetable oil, lauric acid oil, MCT, and combinations thereof. The cookware release composition can contain an edible oil that contains less than 25% polyunsaturated fatty acids and polydimethylsiloxane. | 07-31-2014 |
| 20140308407 | SELF-DISPENSING CONTAINER - A self-dispensing container of carbonated product comprising a hollow body ( | 10-16-2014 |
| 20140328982 | COMBINATION OF A CONTAINER FOR A LIQUID FOODSTUFF AND A QUANTITY OF PROPELLANT AND USE OF A PROPELLANT - Combination of a container ( | 11-06-2014 |
