Class / Patent application number | Description | Number of patent applications / Date published |
426113000 | For cooking or heating food | 51 |
20080274238 | SINGLE SERVING PACKAGED POTATO - A prepackaged potato is contained within a serving receptacle that also includes items for use in consumption of the potato, which may be in the form of utensils, toppings and the like. The serving receptacle defines an interior within which the potato and the items for use in consumption of the potato are contained, and which is covered by a wrap material, a lid or a cover. The lid or cover may be formed with a cutout or window, which allows a consumer to view at least a portion of the contents of the serving receptacle. The lid or cover includes a label that bears nutrition information as well as instructions for preparation of the potato. | 11-06-2008 |
20090011094 | Bag For Frozen Seafood Products And The Like - A bag for containing frozen seafood includes a plurality of holes formed therein. The frozen seafood includes an outer ice-coating or glaze that helps preserve freshness during storage and transport. Before consumption, the frozen seafood is thawed or heated while still in the bag. The holes permit the melted ice-coating to drain away while still retaining the seafood in the bag. | 01-08-2009 |
20090017171 | PROOF AND PAN DOUGH TEMPLATE SYSTEM - A proof and pan template system and related methods of use for consistently preparing proofed, baked products from unproofed dough units. The proof and pan template system can comprise at least one positioning template and a proofing template for verifying the arrangement and positioning of unproofed dough units on a baking pan prior to proofing. The positioning template can interface with the baking pan such that unproofed dough units can be placed and stretched appropriately prior to proofing. The measuring template can include a plurality of sides, wherein each side performs an independent measurement verifying the placement of the unproofed dough units. Following proofing, a proof height of the now proofed dough units can be confined with a proof area defined on the measuring template. | 01-15-2009 |
20090022858 | Food product and cooking apparatus - A cooking apparatus facilitates the cooking of different foodstuffs while maintaining the separateness of at least one foodstuff and another foodstuff by utilizing a at least two cooking bags. A food product that utilizes the cooking apparatus and foodstuffs produces cooked food that may be plateable. | 01-22-2009 |
20090035423 | PIZZA AND TRAY COMBINATION AND METHODS - A frozen pizza and tray combination includes a bakeable single-used disposable tray including a holding surface and a frozen pizza. The holding surface has a substantially flat cooking side and an opposite oven-engaging side. The frozen pizza includes a crust and toppings on the crust. The crust has a bottom surface positioned on and against the cooking side of the flat holding surface of the bakeable tray. The frozen pizza includes a cut arrangement extending through a thickness of the crust. The cut arrangement includes a cut line having uncut portions of the crust along the cut line. A method of making a combination frozen pizza and bakeable tray includes slicing the pizza with at least one cut line into individual serving pieces and leaving uncut portions along the cut line such that no individual serving piece is disconnected from a remaining portion of the pizza, and placing the sliced pizza into a bakeable tray to form a sliced pizza and tray arrangement, and then freezing the sliced pizza and tray arrangement. A method of making a pizza includes taking a frozen pizza and tray combination including a bakeable single-use disposable tray, wherein the frozen pizza includes a cut arrangement including a cut line having uncut portions along the cut line and putting the combination into an oven. Next, the combination is baked to result in a cooked pizza on the tray. Next, the tray holding the cooked pizza is removed from the oven, and the cooked pizza is divided into individual serving pieces by breaking the uncut portions of the crust. The tray is then disposed. | 02-05-2009 |
20090035424 | Packaging Bag - A packaging bag for microwave oven heating, is manufactured by using a complex film at least one side of which comprises a sealant layer, folding the complex film or placing the complex films one upon another so as to encounter the sealant layers to each other, sealing the peripheral of the overlapped complex films by a main seal part to form a sealed bag, and providing in the bag a region which is isolated from a space for storing contents by a steam port seal part. The steam port seal part surrounds a steam easy permeable element. The lamination strength between the layers of the complex film in hot condition is not less than 1.5 N/15 mm in width, and the seal strength at least at the steam port seal part in hot condition is not more than 28 N/15 mm in width. | 02-05-2009 |
20090047395 | Multi-Compartment Package - A method for making a multi-compartment microwavable package having one or more open or closed compartments within the package, and method and apparatus for manufacturing the same, constructed by modification to existing vertical form, fill and seal packaging machines. The invention involves producing a multi-compartment bag having an internal permeable wall between compartments from a single sheet of flexible packaging film. A food product can be placed into the first compartment and steam pack can be placed into the second compartment. | 02-19-2009 |
20090081336 | MICROWAVABLE CONTAINER WITH SLEEVE - A food package kit including a plurality of trays having a bottom, a sidewall extending upwardly from the bottom and terminating at a top end, and a flange extending from the sidewall opposite the bottom, the flange includes a rim section configured to receive a sealing film, and a recessed section extending from the rim section, wherein each of the opposed longitudinal edges intersect with a lateral edge at a corner, wherein the kit also includes a sleeve adapted to contain the trays completely therein, the sleeve including a sleeve top, a first depending sleeve side, and a second depending sleeve side and a sleeve bottom, wherein the tray is completely disposed within the sleeve by frictional force between the tray and the sleeve. | 03-26-2009 |
20090181134 | KEEPSAKE CAKE KIT - A keepsake cake kit includes at least one of a cake mix for making a cake having a first predetermined size and a first predetermined shape, and a pre-made cake having a second predetermined size and a second predetermined shape. A base is provided for supporting at least one of such cake made from such cake mix and such pre-made cake. A covering member is releasably securable to such base for covering such base and such at least one of such cake made from such cake mix and such pre-made cake supported on such base. Edible decorations are included for decorating at least one of such cake made from such cake mix and such pre-made cake. At least one keepsake decoration which is disposable on such at least one of such cake made from such cake mix and such pre-made cake is also included in the kit. | 07-16-2009 |
20090246329 | Food container with heatable insert - The present invention discloses an article of manufacture comprising an outer container suitable for containing foodstuffs, and an inner container removably disposed in the outer container, wherein the inner container is heatable. | 10-01-2009 |
20090311388 | WRAPPING FOR FOOD PRODUCTS TO BE COOKED IN AN OVEN - A packaged food product, comprising a wrapping ( | 12-17-2009 |
20100047403 | POUCH CONTAINER FOR FOOD PRODUCT - A pouch container ( | 02-25-2010 |
20100151090 | PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODES - Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven. | 06-17-2010 |
20100159083 | CONTAINER FOR COOKING FOODSTUFFS AND METHOD OF MANUFACTURING THE SAME - A bag or pouch container for use in cooking foodstuffs in a microwave oven, comprising two sheets of plastics material bonded or welded together along its edges ( | 06-24-2010 |
20100196555 | KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY - A kit for making a non-frozen dessert capable of being transported and stored without sacrificing freshness comprises a carton, a pan disposed in the carton for forming the non-frozen dessert, and a plurality of ingredients disposed in the carton for making the non-frozen dessert. The plurality of ingredients includes a crust ingredient for disposing on the pan prior to baking the non-frozen dessert. The plurality of ingredients also includes a filling comprising a sugar and spice ingredient, a butter ingredient, and a fresh fruit ingredient. The crust ingredient, the sugar and spice ingredient, and the butter ingredient are each individually packed in hermetically sealed packages and the fresh fruit ingredient is individually packed in a vacuum sealed package and includes at least one preservative for ensuring freshness. The kit for making a non-frozen dessert also comprises a thermometer capable of measuring a temperature of the filling. | 08-05-2010 |
20100255158 | Packaged Food Product and Method of Heating on a Roller Grill - A food product is shown which is made up of a soft starch based shell at least partially enclosing a n additional food component. A wrapper at least partially encloses the food component forming the food product. The wrapper of the food component is formed of laminated shrink wrap film. The food product is particularly adapted for heating on a roller grill without significant loss in quality. | 10-07-2010 |
20100266732 | MICROWAVABLE SELF-VENTING PACKAGE - A flexible package for a product, e.g., a food product, to enable any steam resulting from heating the product in the package to automatically vent is disclosed. The package has a hollow interior space in which the product is located and is made up of a flexible sheet material. Portions of the flexible sheet material are sealed to each other along an elongated seal line, which forms a portion of the periphery of the hollow interior space. A portion of the seal line is in the form of a peelable interface. At least one vent is coupled to the peelable interface. The peelable interface automatically peels open upon the creation of steam within the package resulting from the heating of the product to allow the steam or other vapor to automatically exit through the at least one vent. | 10-21-2010 |
20100266733 | PIZZA AND TRAY COMBINATION AND METHODS - A frozen pizza and tray combination and related methods are disclosed. The combination includes a bakeable single-use disposable tray having a holding surface and a frozen pizza. The holding surface has a substantially flat cooking side and an opposite oven-engaging side. The frozen pizza includes a crust and toppings. The crust has a bottom surface positioned on and against the cooking side of the flat holding surface of the bakeable tray. The frozen pizza also includes a cut arrangement extending through a thickness of the crust and includes a cut line having uncut portions of the crust along the cut line. One method of the disclosure includes slicing the pizza with at least one cut line into individual pieces and leaving uncut portions along the cut line such that no individual piece is disconnected from a remaining portion. The sliced pizza can then be placed into a tray and frozen. | 10-21-2010 |
20100297310 | TRAY INCLUDING A FLOW RESTRICTING ELEMENT FOR FOOD PRODUCTS - A tray configured to contain a food product is described. The bottom surface of the tray includes a flow restricting element which restricts the flow of the food product in the tray. The flow restricting element may include one or more elongated ridges that protrude from the bottom surface of the tray. The flow restricting element may also include a raised pattern on the bottom surface of the tray. By restricting the flow of the food product in the tray, the flow restricting element may reduce or eliminate slippage or slumping of the food product when the tray is placed in a non-horizontal position. Also described is a packaged food product including a tray which contains a dough. The packaged food product is capable of being displayed in a non-horizontal configuration with little or no slumping of the food product. | 11-25-2010 |
20100323069 | HIGH-TEMPERATURE PACKAGING OF BONE IN MEAT PRODUCT - Methods and apparatuses for preparing a ribbed meat product in a reduced cook cycle. The methods may comprise placing a ribbed meat product into a high-temperature cook-in bag suitable for high-temperature cooking processes that occur at temperatures greater than about 350° F. and sealing the high-temperature cook-in bag to create a package. The high-temperature cook-in bag containing the ribbed meat product may be placed directly into an oven and exposed to a temperature greater than about 350° F., reducing the cook time necessary to render or rethermalize the ribbed meat product by a factor of about 3 as compared to conventional low temperature cooking processes. The benefits of the disclosed methods include reduced cook times to render or rethermalize ribbed meat products, enhanced flavor of the ribbed meat products, reduced risk of contamination, and improved cleanliness. Both cooked and uncooked ribbed meat products may be prepared in these methods. | 12-23-2010 |
20110086142 | COOKED, WHOLE GRAIN RICE IN A BOWL AND METHODS THEREOF - A method for preparing a grain includes: soaking the grain utilizing a first water; draining the first water; transferring the grain into a bowl; adding a second water to the grain; heating the grain in the bowl in a first cooking; sealing the bowl; and heating the grain in the bowl in a second cooking, thereby making the grain fully cooked and shelf stable. This produces cooked, shelf stable whole grain rice in a bowl. | 04-14-2011 |
20110117251 | FOODSTUFF CONTAINER AND METHOD OF PREPARING FOODSTUFFS THEREFORE - The invention relates to a retail pack and container therefore, for containing first and second types of foodstuff. The container is formed of initially separate parts and this allows differing preparation steps to be performed on the foodstuffs in the different parts of the container as required, prior to bringing the parts together to form the container. | 05-19-2011 |
20110318456 | BARBECUE CHOCOLATE DIP SET - A set for preparing molten chocolate or a chocolate dip on a barbecue which includes chocolate and a suitable cooking container for melting the chocolate using the heat of a burning barbecue, whereby the chocolate is provided as a suitable chocolate formulation and preferably also in a suitable form for being molten in the cooking container using the heat of a burning barbecue. | 12-29-2011 |
20120114808 | PACKAGING FOR FOOD PRODUCT - A packaged food product includes a food product; a packaging having an interior containing the food product, the packaging including a first film defining a recess to receive the food product, the first film having an anti-fog treatment applied to at least a portion of the recess, the first film configured to define a space between the food product and the first film and receive heated water vapor released from the food product during heating of the food product; and a second film releasably sealed to the first film, the second film comprising an absorbent layer configured to absorb moisture released from the food product; and at least one vent portion configured to relieve steam pressure from the interior during heating of the food product. | 05-10-2012 |
20120141640 | Combination bread baking and packaging apparatus - A combination bread baking and packaging apparatus that includes an outer sheet of baking paper capable of withstanding a temperature sufficient to bake bread, the outer sheet having an inner surface; an inner oven-able and heat sealable polyester sheet adhesively bonded to and coextensive with the inner surface of the outer sheet to form a composite sheet having opposite edges, the opposite edges being interconnected to form an elongated tubular member having a first end portion that is folded upon itself and sealed to form a precursor apparatus having a bread receiving chamber having an opening end. Following the insertion of a partially baked loaf of bread into the bread receiving chamber, the open end of the bread receiving chamber is folded upon itself and during the heating of the partially baked loaf of bread, is automatically sealed. | 06-07-2012 |
20120183653 | PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODS - Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven. | 07-19-2012 |
20120213896 | Ovenable Cook-In Film Providing Decreased Protein Adhesion - The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages constructed from such films and methods of using the films in high temperature applications. | 08-23-2012 |
20120263832 | Method and Apparatus for Processing Clams - Method of preserving clams. This method involves the steps of cleaning a clam, sorting the clam, freezing the clam while the clam is alive, packaging the clam, and cooking the clam. An apparatus for containing clams having a tray having an upper surface and a plurality of defined locations constructed and arranged to receive a clam, the clam deposited in one of the plurality of defined locations, and the tray disposed within a plastic freezer bag. | 10-18-2012 |
20120308691 | METHOD FOR DELIVERING A COFFEE BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PRODUCING DEVICE - A method for preparing a short coffee extract from a capsule containing coffee powder. The method includes providing a capsule containing contains between 5.0 and 8.5 gram of ground coffee powder, injecting liquid into the capsule to interact with the coffee powder, and centrifuging the capsule in a beverage producing device to force, by the effect of centrifugal forces, the liquid coffee extract out of the capsule so that it can be collected and dispensed. The extraction of the liquid coffee extract is preferably obtained by rotating the capsule within a speed range of 2500 to 7500 rpm. | 12-06-2012 |
20130011526 | COOKING METHOD AND APPARATUS - An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like. | 01-10-2013 |
20130084366 | ARTIFICIAL SHELL FOR COOKING - An artificial shell for cooking includes, a top portion, having a fill opening therethrough, a bottom portion, and a fill opening cover. The top portion is removably attachable to the bottom portion and the top portion and bottom portion together define an inner storage chamber. Furthermore, the fill opening cover completely covers the fill opening. | 04-04-2013 |
20130224342 | COOKING METHOD FOR SIMULTANEOUSLY COOKING FOODS - A method of preparing a food dish simultaneously cooking a food item with rice, wherein the food item is seasoned or flavoured by placing food and seasoning or flavouring ingredients inside a cook-in bag, sealing the cook-in bag, placing the sealed cook-in bag in a cooking appliance, and wherein the rice is placed in the cooking appliance either before or after the cook-in bag is placed in the cooking appliance, and the food item and the rice are cooked together. A cooking kit for use in the method comprising a cook-in bag provided together with a sachet containing seasoning or flavouring ingredients. | 08-29-2013 |
20130266699 | MIRCOWAVABLE FOOD CONTAINERS FOR HIGH PRESSURE PROCESS FOOD PRESERVATION AND RECONSTITUTION - A free-standing, microwavable food container capable of being used for both high pressure processing (HPP) and microwave reconstitution of food products. The container is designed so as to be capable of being hand-held, even after microwave heating of the food products contained therein. The design of the container, coupled with the incorporation of the pressure release valve, enables the container to be used to both HPP preserve the food product and reconstitute the food product in the same container while retaining the original organoleptic properties of the preserved food, including taste, texture and appearance. A method of combining the high pressure processing of food products and microwave reconstitution in the stand-up container containing the pressure release valve is also described. Typical food products preserved include vegetables, proteins and/or carbohydrates, optionally coated or mixed with powdered, pellet or cube sauce or gravy. | 10-10-2013 |
20140010927 | PACKAGING FOR FOOD PRODUCT - A packaged food product includes a food product; a packaging having an interior containing the food product, the packaging including a first film defining a recess to receive the food product, the first film having an anti-fog treatment applied to at least a portion of the recess, the first film configured to define a space between the food product and the first film and receive heated water vapor released from the food product during heating of the food product; and a second film releasably sealed to the first film, the second film comprising an absorbent layer configured to absorb moisture released from the food product; and at least one vent portion configured to relieve steam pressure from the interior during heating of the food product. | 01-09-2014 |
20140087032 | Pizza Kit and Method for Making Pizza - There is a provided a pizza kit and a method for making a pizza from a kit. A package of powdered dough mix from the kit is opened. The powdered dough mix is poured into a bowl. The dough mix is mixed with an amount of liquid in the bowl. A dough ball is formed. The dough ball is pressed on a non-stick paper from the kit into the shape of a pizza crust. An amount of pizza sauce from the kit is added to the top of the pizza crust and the pizza is cooked. | 03-27-2014 |
20140113037 | SEASONING AND SUSPENSION DEVICE PACKAGE - The present invention relates to a package ( | 04-24-2014 |
20140234493 | MULTILAYER POLYESTER FILM FOR READY MEALS - Coextruded, biaxially oriented multilayer films comprising a base layer comprising a polyester having an intrinsic viscosity greater than 0.75 dl/g and a heat-sealable layer directly adhered to said base layer, said heat-sealable layer comprising an amorphous polyester having a melting temperature not higher than the melting temperature of the polyester of the base layer and a thermoplastic resin characterized in that the heat-sealable layer comprises a further polyester resin are described. Also packages comprising a container, a food product and the above coextruded, biaxially oriented multilayer film are described. The packages are particularly suitable for “ready-meals” to be used in conventional oven at high temperatures. | 08-21-2014 |
20140335235 | PACKAGING MATERIALS, PACKAGES, PACKAGED FOOD PRODUCTS, AND RELATED METHODS - Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven. | 11-13-2014 |
20140342057 | PACKAGING FOR FOOD PRODUCT - A package for a food product can include an insert enclosed within a single film formable using, e.g., flow-wrapping, to enclose the food product and the insert. At least one portion of insert may be made up of an absorbent material laminated to a backing, the absorbent material adapted to absorb moisture within the package. The insert may include a base upon which the food product can be placed and two or more sides extending up from the base to contain the food product from moving in one or more directions. Fins or overlapping portions of the film may be configured on at least two edges of the single film allowing a seal to be created thereby further allowing the single film to substantially enclose the food product and the insert. Crimped seals may further be employed to completely seal the food product and the insert within the single film. One or more of the seals may be self-venting to release accumulated steam/moisture during a cooking or preparation process. | 11-20-2014 |
20160060015 | KIT FOR THE PREPARATION OF A FOODSTUFF AND RELATED PROCESSES FOR THE PREPARATION OF A FOODSTUFF CONTAINED IN THE KIT - The invention relates to a kit for the preparation of a foodstuff by cooking within a microwave oven and/or a gas or electric convection oven, in particular of ventilated type. The kit comprises a plastic container that can be baked in a microwave oven and/or gas or electric convection oven, in particular of ventilated type, a removable plastic lid that allows said plastic container to be opened and closed, a first sealed sterilized bag containing a dry product, that may be particularly farinaceous, and a second sealed sterilized bag containing a sauce. The sauce contains a condiment part and a humid part, in addition to the humidity of said condiment part. The ratio between the condiment part and the humid part of the sauce ranges from 10% by weight to 60% by weight regarding the condiment part and from 40% by weight to 90% by weight regarding the humid part. Further, the invention relates to processes for preparing a foodstuff contained in the kit, and processes for using the kit. | 03-03-2016 |
20160095470 | PAN SYSTEM FOR SELECTIVELY RELEASING A FOOD PRODUCT - A pan system may have a closed configuration and an open configuration to selectively release a food product. The system comprise a base portion having a sidewall connected to a bottom with an opening, a removable portion configured to span the opening, and an attachment configured to releasably secure the removable portion relative to the base portion in the closed condition and selectively release the removable portion from the base portion in the open condition. The base portion and removable portion may be configured to contain the food product in the closed condition and separate to release the food product from the base portion in the open condition. | 04-07-2016 |
20160174763 | CONTAINER HOLDER AND METHOD OF USING SAME | 06-23-2016 |
20160249654 | METHOD FOR PRODUCING FRIED NOODLE LUMP | 09-01-2016 |
426114000 | Meal type | 8 |
20080260917 | Self-Venting Composite Polymeric Film - The use of a heat-sealable, composite film comprising a polymeric substrate layer having a first and second surface and disposed on a surface of the substrate layer a barrier layer, wherein (i) the substrate layer has one or more venting means therein; (ii) the thickness of the barrier layer is from about 0.05 to about 30 μm; (iii) the barrier layer comprises a polyester thermoplastic elastomer; and (iv) the Tensile Elongation At Break of the barrier layer measured according to ASTM D882 is at least 250%, as packaging for an ovenable meal. | 10-23-2008 |
20090053371 | Package for storing, shipping, preparing and dispensing a meal - The present invention relates to a novel package for storing, shipping, preparing and dispensing a meal. In one embodiment the present invention provides for a meal comprising an array of shellfish and vegetables disposed in a tray, which is disposed in a flavor pouch. The package has sufficient structural integrity to withstand shipping and when purchased by the customer, is ready to bake or grill. When prepared by the customer a substantial array of perfectly prepared seafood, steamed in a seasoned butter sauce, is presented. The visual presentation, ease of preparation, uniqueness of combination and high quality ingredients makes a wonderful meal for two or more. | 02-26-2009 |
20090186131 | READY-TO-EAT FOOD TRAY AND METHOD FOR PREPARING THE SAME - A sterilised ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package. | 07-23-2009 |
20100221391 | DUAL OVENABLE FOOD PACKAGE HAVING A THERMOFORMABLE POLYESTER FILM LID - The invention provides an ovenable vacuum skin package for storage and cooking of a food product. The package includes a receptacle and a thermoformable composite polymeric film cover heat-sealed thereto, and the composite polymeric film cover includes: (i) a thermoformable substrate layer comprising a first copolyester material; and (ii) on a surface of the substrate layer, a heat-sealable layer comprising a second copolyester material, the second copolyester material being different from the first copolyester material; wherein i. the receptacle comprises on a surface thereof a sealing region adapted to contact and form a scal with the heat-sealable layer; and ii. both the receptacle and the cover film comply with the requirements of paragraph h(1) of CFR §177.1630. | 09-02-2010 |
20100247718 | Food Products - Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website. | 09-30-2010 |
20100323070 | INSTANT-PREPARED FRIED NOODLE AND PRODUCING METHOD OF THE NOODLE - The present invention directed to instant-prepared fried noodle and aimed to reduce an amount of fats and oils therein and realize those with favorable texture and taste with the simple method without depending on any special device. Dough is prepared by adding 0.3-0.6 weight by percent in total of sodium carbonate and/or potassium carbonate to raw noodle flour like wheat flour, then adding edible acid substance thereto to adjust dough pH to 7.5-8.5, and kneading them with brine water. The dough so produced is rolled, cut, steamed, then seasoning solution or water is absorbed into noodle strings so made and the noodle strings are dried by frying them with oil of 130° C.-160° C. Thereby, an amount of fats and oils in the instant-prepared fried noodle bricks can be reduced without generating any scorching damage in the noodle strings. | 12-23-2010 |
20110123684 | Self-contained and self-heating food, meal and drink package - A self-contained and self-heating food, meal and/or drink package, comprising a heat-resistant carton, a heat-resistant tray, a heating element, a container having a food, meal and/or drink sealed therein, and a pouch containing an activator solution for reacting with the heating element to generate sufficient heat to heat the food, meal and/or drink in the container. To heat the contents of the container, the heating element is positioned within the tray and the activator solution is applied to the heating element. The container then is positioned over the heating element in the tray, and the tray with the heating element and container therein is positioned within the carton which serves as an oven for heating the food, meal and/or drink in the container. | 05-26-2011 |
20140314917 | FLAMELESS HEATING COMPOSITION - The present invention relates to flameless heating apparatus for food products. In particular, the present invention relates to an improved potentially exothermic mixture/blend for such heaters and to a meal package including foods, and heating apparatus. It is known to have food products such as rations for back-packer, adventurers and military forces which comprise hermetically sealed packages of food which can be heated without flame, on demand. Such food products and apparatus are collectively referred to as Meals-Ready-to-Eat (“MRE”). In addition to the above uses, the products can be used as emergency rations for shelters and for heating of non-food products. Currently MRE packages yield hydrogen as a by-product. The present invention seeks to improve the efficiency of the reaction. In accordance with the present invention, there is provided a composition operable to provide thermal output with no or an insignificant production of any flammable gasses. | 10-23-2014 |