| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426098000 | Encapsulated, or coated triglyceridic material | 11 |
| 20080311255 | Powder Compositions - Powder compositions having particle average diameters of about 50 to 500 microns which comprise droplets containing a long chain polyunsaturated fatty acid (I.C-PUFA) embedded in a matrix of a modified polysaccharide and wherein the particles are characterized by a surface oil content of less than 0.5% (w/w), a process for their manufacture and their applications in the preparation of food with increased nutritional value. | 12-18-2008 |
| 20100055256 | ACTIVE INGREDIENT DELIVERY SYSTEM WITH AN AMORPHOUS METAL SALT AS CARRIER - An active ingredient delivery system and a method of making or using the same, wherein the delivery system includes an active ingredient and a carrier component of an amorphous metal salt, with the active ingredient at least partly fixed to and partly encapsulated by the carrier component. The active ingredient may be a bitter tasting polyphenol such as a flavonoid. | 03-04-2010 |
| 20110003040 | CULINARY CAPSULE - Described is a capsule comprising a plurality of compacted food articles comprising a dehydrated food powder mixed in a fat-based binding system. A method for the production of the capsule is further described. | 01-06-2011 |
| 20110045147 | PROTEIN-BASED OIL ENCAPSULATES - The invention provides an encapsulate comprising a protein-based encapsulation matrix that envelops one or more oil droplets containing at least 3 wt. % of polyunsaturated fatty acids (PUFAs) by weight of oil; said encapsulate having a mass weighted average diameter in the range of 0.5-5000 μm, wherein the protein-based encapsulation matrix contains at least 10 wt. % of a protein that has been cross-linked by means disulfide cross-links, said protein-based matrix further being characterized in that:
| 02-24-2011 |
| 20110223289 | EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODUCTS - The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof. | 09-15-2011 |
| 20120128831 | METHOD FOR ENCAPSULATION OF AN EDIBLE OIL, COMPOSITIONS COMPRISING EDIBLE OIL AND THE USE THEREOF - The present invention relates to a method for encapsulation of an edible oil using whey protein and a reducing sugar. The edible oil comprises long chain polyunsaturated fatty acids. Also compositions comprising an edible oil obtainable by the method of the invention are provided. The compositions of the invention have good stability to oxidation, good taste and/or odour, and limited diffusion from and into the continuous phase when applied in liquids. The compositions of the invention are particularly suitable for food and pharma applications. | 05-24-2012 |
| 20120315360 | COTTON CANDY AND MANUFACTURING METHOD THEREOF - The invention provides a cotton candy and a manufacturing method thereof, and the cotton candy according to the invention includes: a cotton candy body which is formed in a manner such that sugar solution formed by melting sugar is drawn out or sprayed in a fiber shape and is cooled; and a plurality of candy particles which is scattered inside the cotton candy body, wherein one or more of the cotton candy body and the candy particles contain an edible fatty matter, and the plurality of candy particles is fixed to the cotton candy body by adhesiveness of the fatty matter so as not to be separated therefrom. | 12-13-2012 |
| 20140093621 | PET FOOD - A pet food comprising an aggregate of granules, wherein 60% or more of the granules in the aggregate have a hardness of 2.5 kgw or lower immediately after being soaked in diluted hydrochloric acid (pH 2.5) having a temperature of 20 to 25° C. for 10 minutes. | 04-03-2014 |
| 20150296852 | COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF SENSITIVE FOOD ADDITIVES AND FOOD PRODUCTS THEREOF - A composition comprising a core comprising at least one oxygen-sensitive liquid natural pharmaceutically or nutritionally active agent absorbed or adsorbed onto an absorbent, an intermediate layer, comprising an interfacial tension adjusting polymer, wherein said interfacial tension adjusting polymer is characterized by an aqueous solution of 0.1% having a surface tension lower than 60 mN/m when measured at 25 C, and
| 10-22-2015 |
| 20150359249 | PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME - A crispy and puffy snack food, such as a chip, and method of making the same is disclosed. The method includes mixing potato flour with oil and water and cooking the mixture; adding more water and extruding the cooked mixture; rolling the extruded mixture to a sheet; cutting the sheet into shapes; drying the shapes; puffing the shapes; and optionally coating the puffed shapes with oil, salt, and/or seasonings. The shapes may be round or polygonal with a diameter or sides about 1.3 to about 5 cm in length and have a bulk density of about 60 to about 120 g/L and an undulating surface due to trapped air pockets. The snack food can include other vegetable ingredients and flavorings. | 12-17-2015 |
| 20220132900 | FLAVORED FOOD PRODUCT - Described herein is a flavored food product including a coacervate core-shell capsule including a flavor ingredient. Also described herein are methods of making and using the same. | 05-05-2022 |
