| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426097000 | Having mineral or inorganic substrate | 10 |
| 20110064853 | CARNALLITE-LIKE FOOD SALTS AND PRODUCTS THEREOF - Provided herein are salts for use in food products having the formula: MgCl | 03-17-2011 |
| 20110229607 | Low-Sodium Salt Compositions - Food products are described. In one general aspect, a low-sodium alternative product to table salt is described that provides substantially equal salty flavor as compared with an equal volume of table salt. The low-sodium alternative product includes extremely small salt particles adhered to an edible carrier particle; the increased surface area-to-volume ratio of the product interacts with mouth physiology to provide increased salt flavor as compared to conventional table salt, while substantially reducing the amount of salt ingested by the consumer. | 09-22-2011 |
| 20110274792 | METHOD FOR PRODUCING POWDER FOR SUPPLEMENTARY FOOD AND SUPPLEMENTARY FOOD | 11-10-2011 |
| 20120114805 | SALTED FOOD PRODUCT - The invention allows for a reduction in the amount of salt topically applied to a food product with an oil layer on its outer surface, without adversely affecting the taste of the food product. Salt particles with a particle size greater than the thickness of the oil layer are topically applied to the food product. Because substantially all of the salt particles protrude from the oil layer, they provide a saltiness perception having no meaningful difference from the saltiness perception provided by a control salt applied at higher levels. | 05-10-2012 |
| 20120321751 | PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS - The invention relates to a particulate material for controlled release of active ingredients, the particulate material comprising a combination of one or more active ingredients, excluding nicotine, and an inorganic mineral filler, wherein the active ingredient is reversibly absorbed into and/or adsorbed onto the inorganic mineral filler, and wherein the BET specific surface area of the inorganic mineral filler is above 15 m | 12-20-2012 |
| 20140248400 | Edible Liquid Filled Polysaccharide Capsules - Edible capsules include a core surrounded by an encapsulating skin The core is liquid at 25° C. and includes an aqueous mixture of one or more carrageenans, one or more flavorants, and one or more food oils that in total constitute at least 0.5 wt % and at most 30 wt % of the core. The encapsulating skin includes an alginate crosslinked with one or more polyvalent cations, wherein the capsules are nonspherical and seamless. | 09-04-2014 |
| 20140272012 | Silica Based Salt Solution Delivery System - Carrier materials and salt delivery compositions that can be useful in the delivery of a salt solution are disclosed, together with methods for the preparation and use thereof. | 09-18-2014 |
| 20150056338 | SALT COMPOSITIONS AND METHODS OF MAKING AND USING - The present invention is directed to methods for preparing a potassium chloride composition useful for reducing sodium content and flavoring low solid food products, including mixing potassium chloride, a taste modifier, and a fat, at a temperature above the melting point of the fat, and cooling the mixture below the melting point of the fat to form the salt composition. Embodiments further include the addition of other chloride compositions, including sodium chloride, to potassium chloride, a taste modifier and a fat. | 02-26-2015 |
| 20150110927 | EDIBLE COATING AND COATED FOOD PRODUCT - Disclosed is an edible coating, a food product coated with the coating and the method for manufacturing the food product. The coating comprises a first layer comprising first edible oil and a second layer comprising a hydrophobic edible particle wherein the hydrophobic edible particle has a diameter from 20 nm to 500 microns. The food product having the coating is resistant to becoming soggy. | 04-23-2015 |
| 20160113315 | SALT PRODUCTS COATED WITH NATURAL AMINO ACIDS EXTRACTS FOR SODIUM INTAKE REDUCTION - The present invention relates to salt products coated with the natural amino acid extracts effective in reducing sodium intake. Precisely, the salt products of the invention are able to maintain taste of food with 30˜50% reduced salt, suggesting that they can effectively reduce daily intake of salt consumed with food. It is also expected that the salt products of the present invention can also be effectively used for the preparation of meal for a patient who needs sodium limited diet. | 04-28-2016 |
