| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426076000 | FRANGIBLE FOOD HAVING DEFINED SCORE LINE OR WEAKENED PORTION | 11 |
| 20090029011 | CHEESE BLOCK DESIGN - A cheese snack product comprising a block of cheese which has means to facilitate separation of the product into snack size portions. The means to facilitate separation may comprise areas of the block which are of lesser thickness than the remainder and these may be formed either by scoring or cutting into the surface of the block or by moulding the block to provide such portions. The block of the invention is preferably contained in a sealed package and a package which can be opened and then resealed is preferred. Also, it is possible to include in the package under the cheese a member which permits the cheese block to be readily moved outwardly from the package. The cheese block can comprise cheese of one or two or even more types so as to provide different flavours/textures for the product. | 01-29-2009 |
| 20090148567 | Food Product System and Associated Methods - A food product system preferably includes an edible handheld container and an edible core product adapted to be detachably connected to a skewer and selectively carried by the container. The core product may be detached from the skewer and selectively carried by the container as the skewer is moved from an engaged position with the container to a disengaged position with the container. | 06-11-2009 |
| 20090258113 | PELLET DRYING PROCESS - A method for making an expandable half-product or pellet suitable for cooking by microwave oven (or other method such as frying) that results in a non-uniform, random design, while having a distinct pattern or style. The half product design is achieved by inducing stress cracks in the half product. The stress cracks are created by a controlled drying process whereby extruded half-products are first case hardened to create an outer skin that requires an internal build-up of pressure to penetrate. After creation of the outer skin, by drying in an oven or in ambient air, the half-product is heated to permit the vapor pressure of the moisture inside the half-product to break through the outer skin and escape. Such escape points induce stress cracks in random places in the half-product. The general pattern of the stress cracks can be varied by manipulation of the time-temperature profile of the case hardening and stress cracking steps. | 10-15-2009 |
| 20090285939 | Multi-piece Pizza With Peripheral Crust Structure and Method and Apparatus for Forming the Same - A pizza including a dough substrate defining a plurality of pieces, wherein each piece defines a perimeter and includes a sheet portion and a crust portion, the crust portion extending substantially entirely around the perimeter, and at least one topping positioned on the dough substrate. | 11-19-2009 |
| 20110014325 | Smore Centers - A chocolate bar or the like is configured to allow squares to be broken off. On the rear side of each of the squares, a centered indentation is provided. This allows a square to be skewered without breaking. Two or more squares are skewered between two marshmallows, and the assembly is roasted. In the course of roasting, the chocolate is heated but retains its form. The roasted combination is placed between two full graham crackers. The skewer may be worked back and forth a bit to distribute the melted chocolate. The result is an incomparably delicious and kid-friendly campfire smore. | 01-20-2011 |
| 20120219668 | Food Product with a Moulded Body - A food product having at least one moulded body. The moulded body has a food mass and an array of baked items or a substantially centrally located baked item. At least one member of the array of baked items or the centrally located baked item form a consumable unit together with at least a portion of the moulded body. Further, at least one portion of at least one baked item is not covered with the first food mass and is visible from at least one side of the moulded body. | 08-30-2012 |
| 20130177674 | PROCESSED FOOD PRODUCT IN THE SHAPE OF A TANGRAM OR OTHER TILING PUZZLE - A set of processed food or snack products in the shape of tiling pieces capable of creating a variety of final geometric or representational shapes. For the purpose of play value, the tiling puzzle challenge is illustrated as the outline final shape. The consumer can configure a set of the edible tiling pieces to form the final shape, before consuming the processed food or snack. For the purpose of decorative presentation, the tiling puzzle solution is illustrated showing the outlines of the individual edible tiling pieces. The consumer can use the illustration to recreate the desired final shape to display the processed food in an attractive manner, before it is consumed. | 07-11-2013 |
| 20140050820 | EDIBLE FOOD DIVIDERS AND METHODS AND KITS RELATED THERETO - A food divider comprises at least one frangible edible food divider configured to fit within a container and adapted to provide a physical barrier between at least two different types, amounts and/or flavors of food products, such as frozen food products. Related methods and kits are also described. | 02-20-2014 |
| 20140272004 | POCKET BREAD FOR SANDWICHES - A pita bread can advantageously be shaped and configured to be used as a sandwich bun, and more specifically as a hamburger or hot dog bun. Pita dough is first shaped in a manner to efficiently accommodate a hamburger patty or elongate hot dog, with associated fixings, within a pocket of the pita without substantial losses of fixings and without the bun breaking or disintegrating when being held by the eater. Pita shapes and configurations that employ the unique aspects of pita breads to create sturdy, clean and tasty sandwich buns are discussed and claimed. Embodiments may also include a perforation line enabling preferential tearing to remove an edge and reveal an opening providing access to the pita pocket. | 09-18-2014 |
| 20150072047 | FILLED AND COATED WAFER CONFECTION PRODUCT, METHOD AND MOULD FOR ITS PRODUCTION - The present invention provides a baked product | 03-12-2015 |
| 20150374026 | EASY-TO-OPEN ROASTED OR BOILED AROMATIC COCONUT AND THE METHOD FOR PRODUCING THE SAME - An easy-to-open aromatic coconut is provided that includes, but is not limited to a coconut from which the husk was removed until a clean shelled coconut is obtained and groove line on the shell of the coconut. The groove line is at least one converged groove line located at the bottom of the shell of the coconut and the groove line is made by laser engraving using a laser engraver. The easy-to-open aromatic coconut also includes, but is not limited to an opening device fixed within one converged groove line, near the groove line. A method for producing the easy-to-open aromatic coconut is also provided that allows a consumer to open the coconut shell by pulling the opening device. | 12-31-2015 |
