| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426060000 | Of or with yeast or mold | 28 |
| 20080299257 | Method for producing chlorella fermented food - An object of the present invention is to provide a method for producing a | 12-04-2008 |
| 20080317904 | Process Flavours with Low Acrylamide - The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed. | 12-25-2008 |
| 20090081331 | Phytase - Described are DNA sequences encoding a polypeptide exhibiting phytase activity, the corresponding encoded phytase polypeptide, a process for preparing the polypeptide and the use thereof for various industrial applications. | 03-26-2009 |
| 20090148559 | Process for the production of compositions containing ribonucleotides and their use as flavouring agents - The present invention describes a process to produce a composition containing 5′-ribonucleotides wherein a microorganism is subjected to autolysis under conditions at which a substantial part of the RNA remains in a form degradable into 5′-ribonucleotides and at which a substantial part of the RNA remains associated with the cell wall fraction. Said cell wall fraction is recovered by a solid/liquid separation method and the RNA associated with said wall fraction is converted into 5′-ribonucleotides. The present invention also describes compositions containing 5′-ribonucleotides and their use in food or feed. | 06-11-2009 |
| 20090155416 | Fermented Appetence Factors Without Animal Proteins for Animals - The invention relates to appetence factors for animal feeding. More specifically, the invention relates to an appetence factor for animal feeding, obtained by fermentation with the aid of a yeast and which comprises at least one, in the absence of protein constituents of animal origin: a humidity (H) ranging from approximately 80 to 96% by weight; a protein fraction (FP) ranging from approximately 1.5 to 10.0% by weight; fat (MG) up to approximately 10%; sugars (S) ranging from approximately 0.20 to 2.0% by weight, and ashes (C) ranging from approximately 0.3 to 8.0% by weight. | 06-18-2009 |
| 20090155417 | ADDITIVE FOR ANIMAL FEED - To promote the digestion of an animal to thereby elevate the feed efficiency or prevent or ameliorate intestinal infections such as inflammatory intestinal injury of the animal, a combination of at least one fungus selected from | 06-18-2009 |
| 20090202678 | Probiotic Microorganism Compositions Granules Containing Them, Method for the Preparation Thereof and Uses Thereof - The present invention relates to a probiotic composition or premix comprising live or regeneratable probiotic microorganisms, yeast walls and/or deactivated yeasts, and, optionally a nutritional supplement comprising in particular vitamins and/or trace elements and/or amino acids and/or other additives intended for animal nutrition. It also relates to granules comprising said composition and intended for animal nutrition, and also to a method for preparing said granules. | 08-13-2009 |
| 20090297662 | PROCESS FOR PRODUCING SEASONING - Provided is a process for producing a seasoning having an excellent roast meat like flavor without unpleasant odor derived from yeast and burnt odor derived from saccharide. The process comprises the steps of mixing a yeast extract containing at least one of cysteine, cystine, methionine, glutathione, γ-glutamylcysteine, cystebylglycine, and salts or hydrates thereof with saccharide and/or a nucleic acid-related substance to prepare a mixture; and heating the mixture under different pH conditions. | 12-03-2009 |
| 20090324778 | NOVEL PREPARATION OF PHOSPHODIESTERASE OF PLANT ORIGIN - The present invention relates to the preparation of a 5′-phosphodiesterase extracted from sorghum, and to its use for the preparation of a composition rich in 5′-nucleotides, in particular of a yeast extract. | 12-31-2009 |
| 20100009035 | SULFUR-CONTAINING ANIMAL-FEED ADDITIVES - The invention relates to sulfur-containing animal-feed additives produced from fermentation liquors, and to processes for their production. | 01-14-2010 |
| 20100183767 | YEAST AUTOLYSATES - The present invention relates to a yeast autolysate with taste enhancing properties which is high in solubilised solids and which comprises a dry solids ratio of at least 50%. The present invention also relates to a process for preparing the autolysates of the invention. The process comprises subjecting a yeast or yeast fraction to autolysis or hydrolysis, immediately followed by concentration of the total reaction mixture, to form a yeast autolysate. Yeast autolysates according to the invention may advantageously be used in a flavour provider, in a flavour enhancer, in meat applications, in a flavour improver or in a top note carrier. The autolysate of the present invention is particularly useful in feed or food applications which do not permit the use of yeast autolysates with high solid contents, such as in meat injectors. | 07-22-2010 |
| 20100303960 | YEAST EXTRACT AND METHOD OF PRODUCNG THE SAME - A method for producing yeast extract including 4-30% disodium inosinate and disodium guanylate (I+G), comprising a) providing a yeast cream including 8 wt. % or more of RNA, b) inactivating the yeast in the yeast cream, c) centrifugating the yeast cream and collecting a supernatant, d) degrading the supernatant with enzymes, e) heat-treating, and f) concentrating and drying the supernatant. The resultant yeast extract is natural, involves no additive, and has better flavor. The invention further provides yeast extract is produced by the method. | 12-02-2010 |
| 20110033576 | CLAY INTERLACED YEAST COMPOSITIONS AND METHODS OF UTILIZING THE SAME - The present invention relates to compositions comprising yeast cells and/or yeast cell components and methods for producing and utilizing the same. In particular, the invention provides novel yeast comprising altered cell wall structure (e.g., clay and/or clay component(s) integrated (e.g., interlaced) into cell wall(s) and/or cell wall(s) comprising altered glucan:mannan ratio), methods of producing the same, compositions comprising and/or derived from the same, and methods of using the same (e.g., to sequester and/or adsorb bacteria and toxins). Compositions and methods of the invention find use in a variety of applications including dietary (e.g., admixing with feedstuffs or otherwise feeding to animals), therapeutic, prophylactic (e.g. admixing with bedding sources and/or other materials that come into contact with animals, usage during food and beverage processing and manufacture, and usage during filtration of liquids) as well as research applications. | 02-10-2011 |
| 20110045140 | Yeast Strains and Methods of Use Thereof - The present invention relates to yeast strains and, in particular, to yeast strains for use in fermentation processes. The invention also relates to methods of fermentation using the yeast strains of the invention either alone or in combination with other yeast strains. The invention further relates to methods for the selection of yeast strains suitable for fermentation cultures by screening for various metabolic products and the use of specific nutrient sources. | 02-24-2011 |
| 20110111093 | PROCESS FOR PREPARING A FLAVOURANT - A process for preparing a flavourant comprises: (i) providing a composition comprising a fruit syrup and one or more components selected from the group consisting of hydrolysed protein, autolysed yeast and fermented soy and/or wheat; and (ii) heating the composition to promote a Maillard reaction. | 05-12-2011 |
| 20110165289 | FEED PREMIX CONTAINING MULTIPLE TRACE ELEMENTS AND PREPARING METHOD THEREOF - A feed premix containing multiple trace elements and preparing method thereof, the feed premix contains trace elements of copper, iron, manganese and zinc, and yeast autolysate, the proportion of the four trace elements of which depending one the feeding standards of various animals. The method includes reacting the salts of copper, iron, manganese and zinc with a yeast autolysate. | 07-07-2011 |
| 20120034344 | BIOREACTORS COMPRISING FUNGAL STRAINS - Disclosed herein are compositions comprising an isolated cellulose degrading fungus. Also disclosed are culture compositions and bioreactor compositions comprising the cellulose degrading fungus. Further described herein are filtration and extraction devices comprising the cellulose degrading fungus. Still further disclosed are bioprocessing facilities for and methods for producing co-products resulting from one or more bioprocesses of the cellulose degrading fungus. | 02-09-2012 |
| 20120269926 | YEAST EXTRACT AND METHOD OF PRODUCNG THE SAME - A method for producing yeast extract including 4-30% disodium inosinate and disodium guanylate (I+G), comprising a) providing a yeast cream including 8 wt. % or more of RNA, b) inactivating the yeast in the yeast cream, c) centrifugating the yeast cream and collecting a supernatant, d) degrading the supernatant with enzymes, e) heat-treating, and f) concentrating and drying the supernatant. The resultant yeast extract is natural, involves no additive, and has better flavor. The invention further provides yeast extract is produced by the method. | 10-25-2012 |
| 20130045305 | YEAST EXTRACT CONTAINING GAMMA-GLU-X OR GAMMA-GLU-X-GLY AND A METHOD FOR PRODUCING THE SAME - A yeast extract containing a peptide, such as γ-Glu-X and γ-Glu-X-Gly, wherein X can represent an amino acid or an amino acid derivative other than Cys and derivatives thereof, is prepared by culturing a yeast in a medium containing a peptide such as γ-Glu-X, γ-Glu-X-Gly and X-Gly, and preparing a yeast extract from the obtained cells. | 02-21-2013 |
| 20130280381 | YEAST, YEAST EXTRACT CONTAINING GAMMA-GLU-ABU, AND A METHOD FOR PRODUCING THE SAME - A yeast extract containing 0.2% or more of γ-Glu-Abu based on dry weight of the yeast extract is produced by culturing a yeast, such as | 10-24-2013 |
| 20130316047 | PROCESS FOR THE PRODUCTION OF YEAST EXTRACTS HAVING LOW TURBIDITY - The present invention describes a process to produce a yeast extract comprising a) subjecting yeast to autolysis; and b) subjecting the autolysate to solid/liquid separation and recovering the soluble fraction, whereby the solid/liquid separation in step b) is done at a pH of less than 5.1. The process of the invention is simple, has a high yield, and results in a yeast extract having low turbidity. | 11-28-2013 |
| 20140065263 | METHOD OF MYCELIATION OF AGRICULTURAL SUBSTRATES FOR PRODUCING FUNCTIONAL FOODS AND NUTRACEUTICALS - The present invention relates to a method of myceliation of agricultural substrates for producing functional foods with health benefits, wherein the method comprises of inoculating an agricultural substrate with one or more species of pure fungal culture comprising Basidiomycota and Ascomycota derived from liquid state fermentation, enabling mycelial growth on the agricultural substrate by controlling growth conditions and harvesting of a myceliated agricultural product after the mycelial growth reaches a desired stage. The present invention further provides a myceliated agricultural product enriched with nutrients, processed into a nutraceutical or functional food for human consumption. | 03-06-2014 |
| 20140099402 | PROCESS TO PRODUCE A YEAST-DERIVED PRODUCT COMPRISING REDUCING SUGAR - This invention relates to a process to produce a yeast-derived product as well as a yeast autolysate or yeast extract comprising at least 1% w/w reducing sugar based on the total dry matter weight of the yeast extract or yeast autolysate. The invention also relates to a process to produce a reaction flavour. The yeast extract or yeast autolysate is very suitable for the production of a reaction flavour. | 04-10-2014 |
| 20140141123 | CONSORTIA AND STRAINS OF MICROORGANISMS, AND METHODS OF USE THEREOF - Invention relates to biotechnology, food industry and concerns to microbial consortia and microbial and yeast strains, as well as to methods for producing by integrated technological cycle with the use of consortia and microbial and yeast strains from the fermented base, which is a semi-product of bread kvass, fermented kvass, nonalcoholic kvass, as well as to methods for producing tea fungus culture fluid, tea-fungus concentrates, kombucha beverages, and vegetable extracts in a single technology process. | 05-22-2014 |
| 20150010676 | ACRYLAMIDE-DEGRADING SELF-CLONING ASPERGILLUS ORYZAE - Provided are self-cloning | 01-08-2015 |
| 20150024087 | METHOD FOR PREPARING A HYPOALLERGENIC FOOD - A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix. The method comprises the step of processing dispersion of the solid food matrix in an aqueous medium by high-pressure homogenization to obtain a homogenate consisting of a dispersion of allergenic proteins initially contained in the matrix mixed with solid particles of the matrix. The homogenization step can be preceded by a step of grinding the matrix, and followed by a step of processing the homogenate with a protein-degrading agent, in particular with a probiotic microorganism. | 01-22-2015 |
| 20160095334 | CULTIVATION OF MICRO-ALGAE AND APPLICATION TO ANIMAL FEEDS, FIELD CROPS, AND WASTE TREATMENT - A method of producing a micro-algae product is disclosed. In one embodiment, the method may comprise collecting urine from lactating cows, mixing the collected urine with aerobically digested cow manure to form a mother liquor, fermenting the mother liquor in an algae growth tank, and forming two distinct layers of top water including a top water layer. The top water layer may include yeast by-products and algae by products. | 04-07-2016 |
| 20160249649 | PROCESS FLAVOURS WITH LOW ACRYLAMIDE | 09-01-2016 |
