| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426009000 | In presence of biocide or biostat | 6 |
| 20100278968 | Ensiling Agent - The present invention relates to an ensiling agent for forage, as well as a method for ensiling forage by adding said ensiling agent to forage. | 11-04-2010 |
| 20120114790 | METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN FOOD MATERIALS - The present invention relates to a method for reducing the concentration of pathogenic organisms such as | 05-10-2012 |
| 20130045299 | Natural Mold Inhibitor and Methods of Using Same - Disclosed herein are compositions containing natural acids and natural buffering agents useful for inhibiting mold growth and/or prolonging the shelf life of baked products, which do not require propionic acid, and may be in either a liquid or a dry form. Also disclosed are methods of using the disclosed compositions. | 02-21-2013 |
| 20150024086 | METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN FOOD MATERIALS - The present invention relates to a method for reducing the concentration of pathogenic organisms such as | 01-22-2015 |
| 20150132435 | QUICK PICKLE FERMENTATION CURE - The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is achieved with no decrease in quality. | 05-14-2015 |
| 20150289523 | LACTOBACILLUS STRAIN AND FOOD HAVING ANTIFUNGAL ACTIVITY - An object of the present invention is to provide a novel strain that is capable of effectively inhibiting the growth of microorganisms such as fungi and | 10-15-2015 |
