| Class / Patent application number | Description | Number of patent applications / Date published |
|---|
| 426006000 | Containing addition type polymer | 15 |
| 20080233234 | CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMERS - Described herein are improved chewing gum base and chewing gum formulations including polyolefin thermoplastic elastomers. Also described herein are methods for preparing the chewing gum bases and chewing gums of the present invention. For example, in accordance with the present invention polyolefin thermoplastic elastomers may be included in sucrose-containing gum formulations or sugar-free chewing gums. | 09-25-2008 |
| 20080241314 | Compositions Of Polyvinylacetate and Vinylacetate-Vinyl Laurate Copolymer - The invention provides homogeneous compositions in solid form comprising
| 10-02-2008 |
| 20090017160 | CHEWING GUM AND GUM BASES CONTAINING POLYOLEFIN THERMOPLASTIC ELASTOMER - A chewing gum contains a water-insoluble gum base portion containing a polyolefin thermoplastic elastomer; a water-soluble bulk portion; and at least one flavor component, which is cud-forming and chewable at mouth temperature. | 01-15-2009 |
| 20090232935 | NEW FURYL THIOALKANALS USEFUL IN THE FLAVOR INDUSTRY - The invention relates to new derivatives of 2-methyl-3-furanthiol which are useful as flavoring ingredients to confer meaty, juicy taste to a large variety of edible consumer products, chewing gums and oral care products, without imparting thereto undesirable off-notes typical of prior known furanthiol derivatives. | 09-17-2009 |
| 20090238916 | USE OF SILICON OXIDE COMPOUNDS AS FREE-FLOW AGENTS IN THE PRODUCTION OF SOLID POLYVINYL ACETATE RESINS - Polyvinyl acetate polymers produced by mass polymerization or suspension polymerization are stabilized against blocking by addition of minor amounts of a silicon oxide compound during the pelletization process of mass polymerized polymers and prior to or during fluidized bed drying in the case of suspension polymerized polymers. The free flowing polymers are suitable for use as chewing gum bases, and for other uses. | 09-24-2009 |
| 20100055232 | DEGRADABLE CHEWING GUM - The present invention provides a degradable chewing gum base, degradable chewing gum, and methods of making a degradable chewing gum base and degradable chewing gum. The degradable chewing gum base includes at least one polymer or oligomer with at least two ionic groups. The polymers and oligomers possess the chewing characteristics and texture traditionally desired in a chewing gum while simultaneously providing materials which, when exposed to environmental conditions, break down to non-toxic molecules readily assimilated by nature. | 03-04-2010 |
| 20100055233 | Optimized Flavored Polymeric Compositions - The present invention relates to optimization of flavored polymeric compositions and methods of producing optimized flavored polymeric compositions. More specifically, the invention relates to flavored polymeric compositions comprising “flavor enhancing agents” alone or in combination with other flavorants as well as polymeric articles made from the same, wherein articles made from such polymeric compositions are not intended to be consumed, significantly destructed, masticated or fully or partially dissolved to release flavor. | 03-04-2010 |
| 20100215799 | CHEWING GUM COMPOSITION - Chewing gum base including i. 1 to 99% by weight of a polymeric material which has a straight or branched chain carbon-carbon backbone and a multiplicity of side chains, and is substantially insoluble in water; ii. from 0-6% by weight wax; iii. up to 99% by weight of an elastomeric material different to the polymeric material; and iv. 0 to 20% by weight of an elastomer plasticiser; in which the total amount of polymeric material and elastomeric material is at least 10% by weight of the chewing gum base. A chewing gum composition including this chewing gum base, and methods of manufacture, are also provided. | 08-26-2010 |
| 20100303954 | CHEWING GUM CONTAINING SOLUTION STYRENE BUTADIENE RANDOM COPOLYMER ELASTOMER - A chewing gum contains a water-insoluble gum base portion containing a solution-polymerized styrene-butadiene random copolymer elastomer which is cud-forming and chewable at mouth temperature; a water-soluble bulk portion; and at least one flavor component. | 12-02-2010 |
| 20120171326 | Gum Base - The present invention relates to a chewing gum base for use in chewing gum compositions wherein the chewing gum base contributes to the ability of the chewing gum compositions to degrade over time after chewing, and also the chewing gum compositions containing the chewing gum base. The chewing gum base comprises a hydrophilic precursor component having a particular molecular weight and/or a particular average particle size. | 07-05-2012 |
| 20120231113 | Solid Homogeneous Mixture Of Polyvinylacetate and Vinylacetate-Vinyl Laurate Copolymer Prepared By Sequential Solution Polymerization - The invention provides a chewing gum base containing a homogeneous composition in solid form comprising
| 09-13-2012 |
| 20120269924 | CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY - A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its linear viscoelastic shear rheology. The cud has a specified temperature dependent storage modulus differential (Δ log G′/ΔT) at 25° C. and 60° C. Specifically, the cud has a temperature dependent storage modulus differential less than 0.050. | 10-25-2012 |
| 20140199433 | POLYDIORGANOSILOXANE-ENCAPSULATED ACTIVE INGREDIENT, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME - Delayed release in chewing gum of an active ingredient, such as a sweetener or a food acid, is provided by encapsulating solid particles of the active ingredient in a polydiorganosiloxane. The resulting polydiorganosiloxane-encapsulated active ingredient includes a continuous phase with the polydiorganosiloxane and a disperse phase with the solid particles of the active ingredient. When incorporated into a chewing gum, the polydiorganosiloxane-encapsulated active ingredient provides a more delayed release than conventional poly(vinyl acetate)-encapsulated active ingredients. | 07-17-2014 |
| 20150313258 | PROCESS FOR DUSTING ANIMAL FOOD - A dusted pet food kibble and a process for dusting a pet food kibble comprising providing a pet food kibble in the form of a core matrix, providing a powder comprising a first component that can comprise an active ingredient, such as Probiotic microorganism particles, and dusting the powder onto the pet food kibble to form a dusted kibble. The dusting can occur substantially free of a binder. An animal feed comprising a kibble in the form of a core dusted with active ingredients. | 11-05-2015 |
| 20160165919 | CHEWING GUM BASE | 06-16-2016 |
