Class / Patent application number | Description | Number of patent applications / Date published |
426004000 | Low-adhesive type | 19 |
20080233233 | Degradable chewing gum - The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer of methylvinyl ether, maleic anhydride and maleic acid, which provide increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as methods of use, are provided. | 09-25-2008 |
20080260899 | Chewing Gum Piece and Process for Making the Same - The invention relates to a chewing gum piece comprising at least one inner filling ( | 10-23-2008 |
20090004328 | EDIBLE ANIMAL CHEW TOY - An edible pet chew that is made of rehydrated hide about an inner fill via a positioning shealth. | 01-01-2009 |
20100068339 | Packaged Confectionary Product - A packaged confectionary product includes a biodegradable chewing gum composition and a package assembly forming a humidity barrier to the biodegradable chewing gum composition. According to an embodiment of the invention significant reduction of pre-degradation of gum polymers may be obtained if the confectionary product is encapsulated within a package assembly which includes a humidity barrier to the chewing gum composition contained in the package. | 03-18-2010 |
20100074987 | Environmental Chewing Gum - A chewing gum composition includes at least one biodegradable gum base polymer, at least one sweetener and at least one flavor, the composition having low tack effected by a plurality of side chains attached to the backbone of at least one gum base polymer. | 03-25-2010 |
20100129488 | CONTINUOUS FORMATION OF CENTER-FILLED GUM - The present invention provides a method for continuously producing pieces of liquid-filled gum material, including applying an anti-sticking agent to the rope of liquid-filled gum material before it is individually cut into pieces. The invention further provides for a liquid-filled chewing gum including a liquid-fill composition, and a gum region surrounding the liquid-fill composition, where the gum region includes an anti-sticking agent that reduces the tendency of the gum region to stick to the molds and operating machinery during gum manufacturing. | 05-27-2010 |
20120114789 | Compressed Resin Moderated Chewing Gum - A compressed chewing gum tablet and gum base granule for such tablet including at least one elastomer in an amount of about 0% to about 35% by weight of the gum base, at least two resins in an amount of about 15% to about 60% by weight of the gum base, gum base ingredients and where the at least two resins include natural resin in an amount of about of about 5% to about 40% by weight of the gum base, and synthetic resin in an amount of about 10% to about 40% by weight of the gum base. | 05-10-2012 |
20120128818 | POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT - Disclosed are polymers derived from vinyl acetate, vinyl alcohol and other monomers with elastic and plastic characteristics, which are useful to prepare gum base for chewing gum with a low environmental impact and reduced adherence. | 05-24-2012 |
20120321743 | GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES - A gum base which, when formulated into a chewing gum, provides a gum cud removable from environmental surfaces, contains 40-95 wt. % polyethylene having a weight average molecular weight of 2000 to 23000 daltons. | 12-20-2012 |
20130022708 | GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON - A gum base, which when formulated into a chewing gum provides a gum cud removable from concrete and cement surfaces, contains 3 to 30 wt. % elastomer, 0 to 32 wt. % elastomer solvent and 0 to 8% paraffin wax and has a polarity index of less than 2.00 MPa½ and chewing gums containing the gum base. | 01-24-2013 |
20130071515 | NON-TACK GUM BASE, CHEWING GUM PREPARATION PRODUCED THEREFROM AND METHODS FOR PRODUCTION THEREOF - The invention relates to a non-tack gum base, a chewing gum preparation produced therefrom and also methods for production thereof. It is a homogeneous composition comprising polyvinyl acetate in an amount of 25-90% by weight, vinyl laurate-vinyl acetate copolymer in an amount of 5-70% by weight, and a softener in an amount of 1%-15% by weight, in each case based on the total weight of the composition. | 03-21-2013 |
20130115331 | ALKYL DIMETHICONE CROSSPOLYMER ADDITIVE TO CHEWING GUM AND CHEWING GUM HAVING ALKYL DIMETHICONE CROSSPOLYMER - An additive for gum comprising formulations of alkyl dimethicone crosspolymer, which is added to the gum formulations, compositions and products to reduce adhesion of the chewed gum to surfaces and to improve the aesthetic and manufacturing process characteristics of the gum. Gum having the additive is likewise disclosed as are methods of preparing the additives, as well as methods of using the gum having the additives. | 05-09-2013 |
20130309352 | GUM BASE, CHEWING GUM PREPARATION PRODUCED THEREFROM AND METHODS FOR PRODUCTION THEREOF - The invention relates to a gum base which, in comparison with known gum bases, has an improved aroma, taste and improved oxidation stability, has only low stickiness, and in addition is simple to process. It is a homogeneous composition containing 15-45% by weight of polyvinyl acetate, 10-30% by weight of vinyl laurate-vinyl acetate copolymers, 15-45% by weight of fillers, 5-30% by weight of waxes or fats, 1-10% by weight of plasticizers and 1-10% by weight of emulsifiers. | 11-21-2013 |
20140087022 | NON-STICK CHEWING GUM - A non-stick chewing gum is disclosed. More specifically, a gum base is mixed with at least one pulverized natural food product that increases removability of the gum cud without sacrificing chewing sensation. In one embodiment, the particle size of the pulverized natural products containing fiber and other components (e.g. beans, fruit, nuts, vegetables, spices, ginseng, etc.) can range from 10 to 2000 microns in dimension before the chewing gum is chewed. The particles of the natural products can generate steric hindrance between the gum base and a contacted surface to reduce interfacial contact area therebetween and further enhance detackification effect of the chewing gum. | 03-27-2014 |
20140205714 | Removable Polymer Compositions - The present invention relates to various polymer compounds and/or formulations and to methods for the synthesis of same. In one embodiment, the present invention is related to polymer compounds and/or formulations that enable one to more easily remove sticky articles (e.g., chewing gum) from various surfaces. | 07-24-2014 |
20140234477 | PHOTODEGRADABLE GUM BASE, A CHEWING GUM COMPRISING THE PHOTODEGRADABLE GUM BASE AND METHODS OF MAKING THE SAME - A photo-degradable chewing gum base composition including an elastomer; and a block copolymer of vinyl acetate and methylphenylsilane having a structure of formula (I)— | 08-21-2014 |
20150079227 | ROLLING COMPOUND POWDERS FOR APPLYING ON THE SURFACE OF CHEWING GUM CORE MATERIALS - The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials. | 03-19-2015 |
20150305365 | PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSE - The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomaltulose is mixed with a chewing gum base composition and to the use of isomaltulose in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery. | 10-29-2015 |
20150313256 | PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALT - The present invention relates to process for reducing the stickiness of a composition of a chewing gum core to an internal contact surface of a first chewing gum processing machinery in a chewing gum preparation, wherein isomalt is mixed with a chewing gum base composition and to the use of isomalt in a composition of a chewing gum core for reducing stickiness of the composition to the internal contact surface of a chewing processing machinery. | 11-05-2015 |