| Entries |
| Document | Title | Date |
|---|
| 20080197128 | Microwave energy interactive insulating structure - A microwave energy interactive structure for heating, browning, and/or crisping a food item in a microwave oven, comprises a plurality of layers including a layer of microwave energy interactive material and a substantially continuous tie layer. The tie layer comprises a thermoplastic material. Upon sufficient exposure to microwave energy, the tie layer softens and allows the adjacent layers to separate from one another to define a void between the respective layers. | 08-21-2008 |
| 20080217328 | MICROWAVE GRILL - A microwave grill for converting microwave energy to heat and applying the heat to a grillable food or other grillable substance. The microwave grill a cover and a base that each have a grill element and an enclosure. The grill element includes a microwave absorbent material and a grilling surface that are in thermal communication with each other. The enclosure is attached to the grill element. The enclosure is fabricated from a microwave transparent material possessing a low heat transfer rate. The first enclosure substantially extends over the first microwave absorbent material. A hinge mechanism operably attaches the cover and the base. An offset bump extends from at least one of the enclosures to maintain the cover and the base in a first spaced-apart configuration when the cover and the base are in a closed configuration. | 09-11-2008 |
| 20090090707 | Combination Cooking Appliance Including Multiple Microwave Heating Units with Rotatable Antennae - A microwave cooking appliance includes first and second side mounted microwave systems, each including an associated antenna. Drive structure is provided to establish an oscillating operation for each of the antennae, wherein the angles through which the antennae rotate are configured to assure that the cooking appliance operates in favorable mode patterns. In accordance with the invention, the antenna preferably only oscillates through less than or equal to 180° and, most preferably, approximately 150°. | 04-09-2009 |
| 20090095740 | IR REFLECTIVE MATERIAL FOR COOKING - A product developed for the purpose of cooking food in a microwave oven. A microwave food-container includes metal particles in a matrix. The composition of the present invention is essentially invisible to microwave radiation but is efficient as a reflector of IR radiation. This promotes higher heat to be generated, which is more evenly applied within a container by reflecting IR energy back toward the food product while allowing microwave radiation to penetrate the container to aid in the cooking process. Such packaging for microwave use allows for efficient, thorough cooking of frozen, raw, and raw-frozen foods. | 04-16-2009 |
| 20090101639 | MICROWAVE HEATING METHOD AND DEVICE - Monomode electromagnetic radiation is generated in an irradiation zone. A disc-shaped product to be treated is held vertically in a carriage and is moved translationally into the irradiation zone. Upstream, infrared lights subject the product to infrared radiation. Thus, the product is very rapidly defrosted. | 04-23-2009 |
| 20090114642 | MICROWAVE OVEN WITH A TRAY MOVING IN AN ORBITAL PATTERN - A microwave oven includes a heating cavity, a tray for supporting foodstuff to be heated inside the cavity, a driver including a motor and a shaft protruding into the cavity for moving the tray along a predetermined pattern, and a supporting frame with rollers interposed between the bottom of the heating cavity and the tray. The supporting frame comprises a first group of rollers adapted to be guided on the bottom of the heating cavity along a first direction, and a second group of rollers adapted to be guided on a lower surface of the tray along a second direction substantially perpendicular to the first direction, so that the overall movement of the tray is an orbital movement. | 05-07-2009 |
| 20090188913 | COOKING DEVICE - Multicore electric wires | 07-30-2009 |
| 20090236336 | Outer Case for Cooking Appliance - An opening ( | 09-24-2009 |
| 20090289057 | DRAWER TYPE COOKING DEVICE - The invention provides a drawer type cooking device capable of disconnecting and connecting the linkage between the drawer body and the movement mechanism appropriately in response to the user's selection of operation between a manual opening/closing operation and an electric automatic opening/closing operation of the drawer body, according to which the usability of opening/closing operation of the cooking device is improved. Based on the user's input via the operation unit | 11-26-2009 |
| 20090308862 | Microwave oven thawing tray for foodstuff - This invention refers to the industrial area of manufacture of microwave oven accessories for thawing foodstuff in different compartments in response to the incidence of microwave ovens. Furthermore, this invention can also be applied in the industry of packages for frozen foodstuff. Advantages of the foregoing invention regarding trays of the prior art include allowing thawing of raw ingredients in the recopies without cooking them and thawing of cooked ingredients without changing their consistency; with a faster thawing operation; with ease of manufacture; whose cover can be easily detached from the rest of the container without having any kind of adhesive; that allows to easily hold sushi rolls with chopsticks; allowing microwave generated heat to go from one cavity to the next. This tray is characterized by comprising a lower base named tray and a thermosealed cover around the edges where they converge; both elements are made of materials with low microwave generated heat, specifically materials made of polyester resins such as CPET (tray) and film (cover). | 12-17-2009 |
| 20090314772 | Microwave cooking tray with pop-up legs - A microwave cooking tray includes pop-up legs. The microwave cooking tray is formed from a blank including a main panel, at least two leg portions, each leg portion having a first panel connected to the main panel by a first fold line, a second panel connected to the first panel by a second fold line, and a third panel connected to the second panel by a third fold line, and an aperture located on each of the first fold line between the main panel and each of the first panels. When assembled each of the third panels lies flat against an underside of the main panel, such that each of the third panels reinforces the main panel, and the first panel and second panel extend downward from the underside of the main panel to form triangular legs resting on an edge. | 12-24-2009 |
| 20100025392 | BAG FOR USE IN MICROWAVE OVEN AND HEAT/PRESSURE COOKING METHOD WITH THE BAG - There is provided a bag for use in a microwave oven enables heat/pressure cooking, and a heat/pressure cooking method using the bag. | 02-04-2010 |
| 20100065555 | Venting mechanism for a microwave flexible package - An improved package comprising a self-venting mechanism that provides an indication of high temperature venting. The package includes a fin seal with an aperture positioned in the fin seal to act as a vent when the package and its contents are heated in a microwave oven. The pressure in the package is vented by allowing steam to escape through the aperture upon partial separation of the fin seal up to the aperture. | 03-18-2010 |
| 20100108668 | DEVICE FOR MICROWAVE HEATING OF A FOOD PRODUCT - A container | 05-06-2010 |
| 20100170894 | MICROWAVEABLE POUCH CAPABLE OF CONTROLLED RESPIRATION FOR EXTENDED SHELF LIKE OF PRODUCE CONTAINED THEREIN - The present document describes a cooking container for foodstuff in the form of a pouch made of a microwaveable heat-sealable polyester film. The polyester film comprises micro-perforations allowing controlled respiration of the film while maintaining atmospheric pressure inside the pouch. | 07-08-2010 |
| 20100176122 | MICROWAVABLE CONTAINER WITH SLEEVE - A food package kit including a plurality of trays having a bottom, a sidewall extending upwardly from the bottom and terminating at a top end, and a flange extending from the sidewall opposite the bottom, the flange includes a rim section configured to receive a sealing film, and a recessed section extending from the rim section, wherein each of the opposed longitudinal edges intersect with a lateral edge at a corner, wherein the kit also includes a sleeve adapted to contain the trays completely therein, the sleeve including a sleeve top, a first depending sleeve side, and a second depending sleeve side and a sleeve bottom, wherein the tray is completely disposed within the sleeve by frictional force between the tray and the sleeve. | 07-15-2010 |
| 20100270293 | Air Circuit for Cooking Appliance Including Combination Heating System - A cooking appliance ( | 10-28-2010 |
| 20110024412 | FREEZABLE/MICROWAVABLE PACKAGING FILMS AND VENTING PACKAGES - Multilayer freezable/microwaveable films and packages having both low temperature resistance to withstand subzero freezer storage temperatures and high temperature resistance to withstand microwave cooking temperatures. The freezable/microwaveable films and packages include, for example, a film having at least three coextruded layers comprising an inner heat sealable layer, at least one core layer adjacent to the heat sealable layer, and an outer skin layer adjacent the core layer opposite the heat sealable layer. Preferably, the films and packages further include an outer protective layer laminated to the outer skin layer. The freezable/microwaveable packages can include a venting system, such as vent slits or a vent valve in the package, or vents in at least one seal of the package, to facilitate microwave heating or cooking of the package contents. | 02-03-2011 |
| 20110049135 | MICROWAVE OVEN - A microwave oven is provided. A reinforcing part is provided to a multi-hole part for transferring the heat of a heater to a cooking chamber. This prevents deformation of the multi-hole part due to the heat of the heater. | 03-03-2011 |
| 20110049136 | METHOD AND APPARATUS FOR VENTING A COOKING DEVICE - A cooking device includes an airflow system that generates airflow within a duct and a cooking chamber that is configured to vent heated air and/or steam within the cooking chamber to the duct. The heated air and/or steam vented to the duct is accelerated by the airflow. | 03-03-2011 |
| 20110100983 | POUCH EQUIPPED WITH INTERNAL PRESSURE DISCHARGE UNIT USABLE IN MICROWAVE OVEN - Disclosed is a pouch equipped with an internal pressure discharge unit capable of automatically discharging gas or steam while preventing contents from being solidified. The pouch includes a sealing part formed at a side end of the pouch, a content retaining part, a sealing weak part formed at an upper portion of the sealing part, a content holding part positioned in line with the sealing weak part such that a front end of the content holding part is open when the sealing weak part is widened, and a gas discharge line formed in the content holding part and communicated with an outer end of the sealing part. The contents are prevented from being leaked out of the pouch even if the heating time is extended, and the gas is prevented from being discharged out of the pouch, thereby minimizing evaporation of moisture from the contents. | 05-05-2011 |
| 20110100984 | VINYL POUCH EQUIPPED WITH INTERNAL PRESSURE DISCHARGE UNIT USABLE IN MICROWAVE OVEN TO PREVENT CONTENTS FROM BEING LEAKED AND BEING DRIED - Disclosed is a vinyl pouch usable in a microwave oven. The vinyl pouch fabricated using vinyl sheets in a multi-layer structure allows steam to be naturally emitted when contents in the vinyl pouch are heated in the microwave oven. The vinyl pouch prevents the contents from being leaked due to the explosion of the vinyl pouch caused by the expansion of the vinyl pouch. The vinyl pouch prevents the contents of the vinyl pouch from being dried. The vinyl pouch includes an upper sealing part and side sealing parts that are heat-sealed, a content retaining part having an open lower portion, and an internal pressure discharge unit comprising a sealing weak part open due to an internal pressure of the content retaining part, and a content holding part including an introduction line open due to opening of the sealing weak part and gas discharge lines above the sealing part. | 05-05-2011 |
| 20110114634 | RECIPROCATING OSCILLATING CONVEYOR OVEN - A conveyor oven having an oven chamber with a single opening by which a food product enters and exits on a conveyor belt that is reversibly driven to convey the food product in and out of the oven chamber in a reciprocating manner. Also, the food is conveyed to a cooking position in an oscillating range within the oven chamber and then moved back and forth in the cooking range in an oscillatory manner within the oscillating range so as to prevent burning that would otherwise occur if left stationary. | 05-19-2011 |
| 20110226760 | CONTAINER FOR MICROWAVABLE FOOD - A container for microwavable food has a main container part for accommodating a food product to be cooked and open from above, a cover covering the main container part from above, and at least one insert accommodated in the container part and provided with a plurality of perforations for placing a food product to be steamed on the insert. | 09-22-2011 |
| 20110233200 | Microwavable food container where amount of added water is adjustable - A microwavable food container composed of a water pan for containing a liquid therein, a support member placed on the water pan and having a plurality of through holes, a top member covered on the support member, and at least one water tank mounted in the water pan. In light of this, the user can fill the at least one water tank with water to adjustably control the amount of added water without any measuring cup. | 09-29-2011 |
| 20110303656 | FOOD STORAGE BAG HOLDER - A food storage bag holder is configured to maintain a food storage bag in an open and upright configuration to facilitate filling a food storage bag with contents such as food. The holder has a body comprised of a cylinder or frame with a top rim adapted to frictionally engage a folded over top edge of the food storage bag to support it and hold it open. The body defines an interior cavity. The holder is sized to engage a food storage bag. The top rim is sized to engage a bag having a resealable closure. The bag is engaged by inserting the bag into the cavity defined by the body and folding the closure of the bag over the top rim of the holder. The top rim has an outer perimeter less than the perimeter of the mouth of the bag. The height h of the holder is less than the height measured from the bottom of the body of the bag to the bottom edge of the closure of the bag. | 12-15-2011 |
| 20120024845 | EXOTHERMIC ENAMEL GLAZE, AND EXOTHERMIC CONTAINER COATED WITH SAME - The present invention relates to a heating vessel used in a microwave oven for cooking a food using a magnetron. In the heating vessel that is heated by absorbing some of a high frequency generated from the magnetron so that a food in the cooking room of the microwave oven can be cooked by a high frequency, the heating enamel glaze is fabricated, the fabricated heating enamel glaze is coated on the vessel made of metal material for enamel (a steel plate, aluminum, or stainless for low carbon enamel), dried, and then subjected to glassification plasticity and cooled, thus producing the heating enamel vessel for a microwave oven. Accordingly, the heating enamel vessel can withstand temperature higher than the existing heating vessel product (silicon rubber+ferrite) and can have high heating performance. In a method of fabricating the heating enamel glaze, ferrite (MnZn series, MgCuZn series, NiZn series) having high transmittance and metal soft magnetic material (Fe—Si series, Fe—Si—Al series, Fe—Si—B series Fe—Si—B—Co series, Fe—Ni series, etc.) alloy powder are mixed and added to a glaze (glassy frit) commercially used for enamel processing. Accordingly, the heating enamel glaze having a heating characteristic in which a microwave oven absorbs a microwave (2.45 GHz) and converts it into heat energy is fabricated. | 02-02-2012 |
| 20120037617 | HEATING COOKER WITH SAFETY DEVICE FOR MICROWAVE OVEN - A heating cooker for a microwave oven in which in a main body through which microwaves are transmitted, an upper portion of a metallic pan is closely coupled, and a heating sheet receiving the microwaves and generating heat and an insulating support are coupled in order onto an undersurface of the pan, the heating cooker including a safety device configured such that a silicone packing is provided in a section of the close coupling between the pan and the main body, and so that if internal pressure of the cooker rises abnormally, the silicone packing is decoupled from the main body so as to reduce the pressure. | 02-16-2012 |
| 20120037618 | FLEXIBLE KITCHEN CONTAINER - A kitchen container ( | 02-16-2012 |
| 20120085754 | Packaging material and method for microwave and steam cooking of food products - A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device. | 04-12-2012 |
| 20120091124 | CONTAINER INCLUDING SURFACE FEATURES FOR LIMITING CONDUCTIVE HEAT TRANSFER - Disclosed is an exemplary container having surface features for limiting heat transfer between the contents of the container and a person with whom the container comes in contact. The container may include an interior region for receiving a substance and at least one wall defining the interior region. The wall may include an outer surface and an opposite inner surface disposed between the outer surface and the interior region of the container. The wall further includes a first thermal conduction path extending between the inner and outer surfaces of the wall, and a second thermal conduction path arranged adjacent the first thermal conduction path and extending between the inner and outer surfaces of the wall. The first thermal conduction path has a higher effective thermal conductivity than the second thermal conduction path. | 04-19-2012 |
| 20120091125 | PIZZA PLATE COOKING APPARATUS - Apparatus and method for supporting, baking and browning flat bread or a tortilla shell for use as a pizza pie base. The cooking device configured to cook sliced root vegetables in microwave oven. The pizza crust cooking device further including ridges with vent holes along the crest of the ridges that allow heat to flow to the food placed thereon. This results in very quick cooking giving the food crispy crunchy textures, using no fat oil or grease. | 04-19-2012 |
| 20120097668 | APPARATUS AND SYSTEM FOR COOKING RIBBED TORTILLA BOWLS IN A MICROWAVE - A device for cooking tortilla shells or other foods evenly to create bowls shaped for salads and the like. A two-piece cooking apparatus has two similarly configured rounded shaping members each with a flat top and a downward extending side wall. The top and side walls have a plurality of apertures. A tortilla, flatbread or potato is placed in between the two shaping members and heated in a microwave oven. Such cooking causes the item being cooked to retain the bowl-like shape of the two shaping members. | 04-26-2012 |
| 20120097669 | COOKING APPLIANCE EMPLOYING MICROWAVES - The prevent invention relates to a cooking appliance employing microwaves. The cooking appliance employing microwaves according to the present invention comprises: a first microwave generating unit for generating and outputting a plurality of microwaves so as to heat an object in a cavity; and a second microwave generating unit for generating and outputting microwaves differing from those of the first microwave generating unit, so as to heat the object in the cavity. In this way, operating efficiency can be improved. | 04-26-2012 |
| 20120118880 | CONTAINER, FORMING TOOL, AND METHOD FOR FORMING A CONTAINER - A container formed from a blank, a forming, tool and a method of forming a container are disclosed. The container includes features that are formed by a plurality of score lines in a marginal portion of the blank. The container has a bottom wall, a side wall, and a flange extending from the side wall. The flange has a thickness that is greater than a thickness of the blank. | 05-17-2012 |
| 20120138603 | VARIABLE GEOMETRY TORTILLA COOKING APPARATUS - A configurable and variable geometric device for cooking tortilla shells evenly and to create a slight W-shape in the finished item. The W-shape formed in the crest of the cooked taco shell helps to make the taco shell self-standing. The cooking device is configurable from a flat position to a stand-up position having a top, a bottom, and sides. A plurality of apertures are on the peaks of the configured cooking device and along the sides the purpose of which is to allow full circulation of microwaves on the seated surface of a tortilla shell placed on the cooking device or member. | 06-07-2012 |
| 20120160841 | WOOD HEATER WITH ENHANCED MICROWAVE CHOKE SYSTEM - A microwave heater equipped with a microwave choke and suitable for heating wood under vacuum. The microwave choke inhibits leakage of microwave energy between a door of the heater and a main vessel body of the heater without causing arcing at the choke, even at low pressures. In certain situations, the microwave choke can be configured with side-by-side choke cavities. In certain situations, the microwave choke can be removably coupled to the door and/or vessel body for easier fabrication, installation, and/or replacement. | 06-28-2012 |
| 20120217237 | Multi-Compartment Microwave Heating Package - A microwave heating construct includes a first compartment and a second compartment joined to one another. The first compartment and the second compartment each include microwave energy interactive material operative for generating heat in response to microwave energy. In a first configuration, the first compartment and the second compartment are side by side, and in a second configuration, the first compartment overlies the second compartment. | 08-30-2012 |
| 20120234827 | ONE-PIECE MICROWAVEABLE PACKAGE - The present invention concerns a one-piece microwaveable package for a food product, said package having the shape of a sleeve comprising top, bottom and a first and second side walls, wherein the first side wall links the top and bottom wall, wherein the top wall comprises at least one notch or aperture located in its free edges and the second side wall extends the bottom wall and comprises on its free edge at least one corresponding extension that is suitable for locking with the notch or aperture of the top wall so as to lock the package in its erected position. | 09-20-2012 |
| 20120318787 | SYSTEM AND APPARATUS FOR SHIELDING A FLEXIBLE MICROWAVE PACKAGE - A system and apparatus for a flexible package are provided. The flexible package includes a first sealing layer, a first outer layer, and a first grid layer. The first grid layer includes a plurality of intersecting grid members formed of an electroconductive material surrounding a plurality of spaced apertures. The flexible package also includes a second sealing layer, a second outer layer, and a second grid layer. The second grid layer includes a plurality of intersecting grid members formed of an electroconductive material surrounding a plurality of spaced apertures. The grid members of the first grid layer are spaced apart from the grid members of the second grid layer such that electrical discharge between the first grid layer and the second grid layer is prevented when the flexible package is exposed to electromagnetic radiation in a microwave range. | 12-20-2012 |
| 20130020315 | HIGH FREQUENCY COOKING DEVICE - Supplied in a heating chamber ( | 01-24-2013 |
| 20130075391 | Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens - A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven. | 03-28-2013 |
| 20130087556 | Method for Preparing a Multi-Texture Food Product Using Microwave Interactive Packaging - A method for preparing a multi-texture food product from a dehydrated, shelf-stable dry food product using a microwave interactive package. The method comprises a two-part process for preparing the multi-texture food product resulting in a product having oven-baked attributes, such as browning and/or a dried and crispy outer texture, upon cooking in a microwave oven. The first step rehydrates the dehydrated food upon water addition and heating in the microwave while in the microwave interactive package. The second step comprises adding a sauce component to the rehydrated food and heating a second time in the microwave while in the microwave interactive package. The microwave interactive package contains a susceptor in at least a portion of its sidewall, which interacts with the adjacent food product to provide the desired oven-baked features. | 04-11-2013 |
| 20130256303 | Elevated Microwave Heating Tray - Various blanks and constructs formed therefrom are provided. The various constructs include features for supporting a food item at an elevated position to enhance the heating, browning, and/or crisping of the food item in a microwave oven. | 10-03-2013 |
| 20140048531 | COOKING UTENSIL WITH COMPARTMENTS - A cooking utensil is made of low thermal expansion glass such as Pyrex. The utensil has a bottom bowl, a top lid and a cooking plate. The bottom bowl has partitions defining cooking spaces and a central collection compartment, all of which are integral to the bowl and are made of the same material. A cooking plate rests on the top surfaces of the partitions and has a central through-hole. Food is placed on the plate. A lid covers the bowl and the plate. As the food is cooked, fats drip down through the central hole into the collection compartment. The cooking spaces may also contain food for cooking. | 02-20-2014 |
| 20140083996 | Package Bag For Microwave Cooking - The package bag for microwave cooking includes: a back seal portion formed by heat-sealing a pair of edges of a resin sheet which are opposed to each other; and edge seal portions formed by heat-sealing edges of the resin sheet so as to intersect with the back seal portion. The resin sheet includes a base material and a heat-seal layer provided on one surface of the base material, and the back seal portion is provided with an opening start portion used to tear the resin sheet. In the resin sheet, at least one opening auxiliary portion formed by linearly cutting the base material is provided on each of both sides of the back seal portion, and the opening auxiliary portion is disposed in a position to which a tear caused in the resin sheet when the package bag is opened from the opening start portion proceeds. | 03-27-2014 |
| 20140138375 | TRAVEL MUG FOR MICROWAVE OVEN - A travel mug that is made of metal materials and can be used for microwave oven, including a container having a double-layered structure with an inner shell and an outer shell. The inner shell and said outer shell are joined by a joint in such a way that a cavity is provided therebetween, and a heat transfer medium is filled to at least part of said cavity. A microwave-heating plate is provided between the inner and outer shells. A handle is formed on one side of said outer shell. A pressure release device is provided at one side of said outer shell. | 05-22-2014 |
| 20140166643 | Packaging Material and Method for Microwave and Steam Cooking of Food Products - A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device. | 06-19-2014 |
| 20140263292 | Hermetic Microwavable Package With Automatically Opening Steam Vent - A flexible packaging laminate for a microwavable package has a built-in vent for steam. The vent is formed by an outer score line through the outer layer(s) of the laminate to define an outer flap, and a smaller-footprint inner score line formed through the inner layer(s) of the laminate, so that there is a marginal region of U- or V-shape bounded between the two score lines. A patch of pressure-sensitive adhesive is disposed between the outer and inner structures of the laminate such that PSA is present in the marginal region. Pressure exerted on the inner flap or plug created by the inner score line overcomes the PSA between the outer flap and the inner structure in the marginal region, causing the outer flap to be pushed out along with the inner flap or plug, thereby venting steam through the resulting opening. | 09-18-2014 |
| 20150034633 | ENHANCED PROCESSES FOR OPTIMIZED AND SUSTAINABLE TORTILLA-BASED MICROWAVE APPLIANCES AND PRODUCTS THEREBY - Processes for making healthful tortilla-based products in microwave ovens allow production of crisply finished products having one-fifth of the oil of those fried in oil. Likewise, a plastic composition that is suitable for supporting or holding food during warming in a microwave oven is taught which is manufactured, for example, with FDA compliant and non-leaching materials such as polymethylpentene, glass fiber, and talc, as the major or sole ingredients. Minor ingredients, such as a dye, can also be included in the manufacture of the composition, without Bispehnol A, nor any other non-FDA-approved for food contact additives needed to optimize gustatory and textural aspects of the products. Various shapes, sizes, and configurations are offered for consideration. | 02-05-2015 |
| 20160051084 | Lock It! - A food storage container comprising a bottom container for storing food, an easy to lift ventilation cover and a locking lid for securing the contents of the food storage container. The locking lid is provided at the top portion thereof with a combination lock. The combination lock having a plurality of wheels and notches being aligned with numbers on a rotatable dial. The combination lock is provided with lock bolts and engageable locking cases on both sides preventing the food storage container from opening. The food storage container is preferably formed from dishwasher-safe and microwave-safe materials. The combination lock of the present invention can be formed from a metal, glass or plastic material. | 02-25-2016 |
| 20160176614 | MICROWAVE SAFE CONTAINER | 06-23-2016 |
