| Entries |
| Document | Title | Date |
|---|
| 20080223225 | Spoon food mixer - A food mixer ( | 09-18-2008 |
| 20080276810 | Apparatus for pre-shaping dough balls - An automated machine for pre-shaping dough balls in a high speed tortilla machine. A main frame contains a holding press plate with a set of regularly distributed openings, and where a press box is located over the regular openings. Each press box contains a catching ball tube, and a press gate. Each dough ball is sequentially deposited onto a pre-shaper catching ball tube to permit balls to pass through open press gates and onto the surface of a transport band, where they are kept in a predetermined position. Once all of the dough balls reach a predetermined location, they are pre-pressed in place by means of a set of press gates. The flattener press gates close the ball entrance in the catching ball tubes to prevent dough balls entering any further into the press boxes. The press gate devices are actuated to open the catching ball tube and separate the pressing gate device from the pre-pressed balls. The transport band advances the pre-pressed balls towards the main press area. The main frame lowers its position towards the transport band. | 11-13-2008 |
| 20080282907 | Rechargeable Food Chilling Device - A food chilling device has a generally cylindrical elongate body with an outer wall, a closed end, an open end, a reservoir within the outer wall between the open and closed ends, and a reference axis oriented lengthwise between the open and closed ends. A closure assembly is removably installed on the device to close off the open end of the body and to seal the reservoir. In one example, a first handle extends outward in a radial direction relative to the reference axis of the body and has a first grip spaced outward beyond the outer wall. A second handle extends in a lengthwise direction and has a second grip spaced from the open end of the body. In another example, the closure assembly has an annular collar surrounding the open end of the body and with an inward extending circumferential shoulder. A cap with a stopper section engages the collar to close off the open end of the body. A seal is compressed against the step such that the step and seal are sandwiched between the shoulder of the collar and a surface on the stopper section to seal the reservoir. | 11-20-2008 |
| 20090056561 | Combination Breading Tongs And Dipping Tool - A kitchen utensil includes a handle having a dipping utensil at one end and a gripping surface at a second end thereof. The dipping utensil includes a frame member defining an opening. A tong member is engaged to the handle and is rotatable with respect to the handle between open and closed positions. The tong includes an actuation lever at one end and a gripping surface on a second end, whereby the gripping surfaces of the handle and tong may cooperate to hold an item placed therebetween. | 03-05-2009 |
| 20090078128 | Extruder of Vegetal Oil - Extruder of vegetal oil formed by a system for the Oil and Flour Production from primary products, that works in a different way from the existing squeezers and known in the actual market. This extraction system, with this system of the present patent simplifies and improves the processes that use the actual equipments, and also saves the energy consumption by incrementing the yield of the obtained production when compared with the existing equipments. The former result is due to this system that works simultaneously the different processes in only one machine, what nowadays is made in a series of machines in each one of the different processes. In the actual systems several different processes are used, one for the oil extraction and others more for the transformation of sub-products until reach the final product; using different equipments in each case after the oil extraction. | 03-26-2009 |
| 20090120306 | Systems and methods of mixing and cooling food products - A food-zone system for preparing a food product, such as a chilled or at least partially frozen food product, includes at least one chamber assembly including a chamber with an interior configuration that defines a food passage extending therethrough with a cylindrical or tubular shape. The chamber is sealed along at least one end and includes an exterior wall configured as a refrigerated wall that includes an interior adapted to circulate coolant. A scraping tool operatively couples with the chamber and extends into the food passage. The scraping tool is configured such that an outer perimeter of the scraping tool contacts at least a portion of the interior configuration of the chamber. As the scraping tool moves through the food passage, the scraping tool removes or scrapes a food product mix disposed, preferably as a thin layer or coating, along at least a portion of the interior configuration of the chamber when the food product is chilled or at least partially frozen. The scraping tool may be replaced with any of a variety of tools to perform different tasks of a food production cycle, including, but not limiting to, an applicator and coating tools for application or coating of a product mix, product mix ingredients, cleaning and/or other materials along the interior configuration of the chamber or inner wall of the food passage. The chamber may also serve as a mixing chamber. The food-zone system may be further arranged with multiple chambers serving as mixing and/or chilling/freezing chambers. | 05-14-2009 |
| 20090126581 | Dispenser system using gas injection - Dispenser system for dispensing a liquid product, in which a container containing a bag ( | 05-21-2009 |
| 20090183642 | Tempering Channel for Confectioneries and Method of Operating It - A tempering channel ( | 07-23-2009 |
| 20090266244 | Post-supported covers for food trays - A food warming apparatus includes one or more heating compartments that can hold one or more trays, each covered by a cover, each tray containing previously cooked food portions. One or more supports are disposed inside a heating compartment. A support includes one or more guide members and one or more stop members. A cover includes one or more engagement sections. Without a tray, the cover rests on the one or more stop members. When a tray is inserted into the receiving space defined by the cover and the support, the cover is lifted. The one or more engagement sections engage the one or more guide members to guide the upward motion of the cover. The cover then rests on the tray to at least partially block an open top of the tray, thereby restricting evaporation of liquids from the previously cooked food portions contained therein. | 10-29-2009 |
| 20090277340 | FOOD MIXER - A food mixer ( | 11-12-2009 |
| 20100083847 | Salad Spinning Assembly - Salad spinning assembly with a top bowl, a bottom bowl, an inner salad holding top bowl, an inner salad holding bottom bowl, a water absorbing sponge member, a pair of sliding bowl locking members, two pairs of spin strings, a pair of pull handles and an upper bowl to lower bowl gasket. The inner bowls having a plurality of water releasing apertures. The inner bowls nest within the outer bowls so that there is a gap between them. Pull strings are attached to the central outer portion of each outer bowl. When a user fills the salad holding bowls with salad greens and then places them within the outer top and bottom bowls and locks the bowls together, the user can twist the strings and then proceed to pull and release the pull handles to create a bowl spinning effect forcing excess water droplets to be absorbed by the sponge. | 04-08-2010 |
| 20100083848 | Food manufacturing apparatus and related method - The invention is directed to a food manufacturing apparatus comprising a feed system for inputting a plurality of materials, an extruder and a cutting assembly. The extruder comprises a pump system and a rotating extrusion die removably connected to the pump system, wherein the rotating extrusion die comprises at least one product channel for receiving and extruding the plurality of materials. The cutting assembly comprises at least one groove and a wire attached through the groove. The feed system is attached to the extruder and the cutting assembly is located at a position to cut the extruded plurality of materials with the wire from the rotating extrusion die. | 04-08-2010 |
| 20100170403 | Method And An Apparatus For Thawing Frozen Meat - The invention comprises a method of thawing meat frozen in meat blocks ( | 07-08-2010 |
| 20100175567 | DEVICE FOR TREATING PERISHABLE OBJECTS OR LIQUIDS AND METHOD OF FABRICATING THE DEVICE - A device for treating perishable objects or liquids and a method of fabricating the device. The method comprising breaking a single piece of magnetic material into a plurality of pieces; inhibiting movement of the pieces with respect to each other during the breaking of the magnetic material; and forming a magnetic structure comprising the plurality of pieces of the magnetic material. | 07-15-2010 |
| 20100199862 | Apparatus for Filling and/or Treatment of Paste-Like Masses, In Particular Sausage Meat - The invention concerns an apparatus for processing and filling a pasty material such as sausage meat, in particular for coupling to an apparatus for filling pasty material, comprising a housing having an inlet for introduction of the material and an outlet for discharge of the material, and an insert which can be inserted into the housing and which is adapted to process and/or influence material flowing through the housing. It is in accordance with the invention that provided in the housing between the inlet and the outlet is an opening through which the insert can be inserted into and removed from the housing and the opening is closable by means of a closure. | 08-12-2010 |
| 20100269714 | DOUBLE-SIDE DEFROST TRAY - A double-side defrost tray has an upper defrost tray, a lower defrost tray and a lifting rod unit. One end of the lifting rod unit is hinged with two ends of the rear side of the lower defrost tray, while the other end of the lifting rod unit is hinged with the two sides of the upper defrost tray. The relative rotation of the lifting rod unit drives the upper defrost tray to move horizontally. The food can be clamped between the upper defrost tray and the lower defrost tray so that both sides of the food can be simultaneously defrosted. The upper defrost tray can be horizontally lifted relative to the lower defrost tray, so the distance between the upper and lower defrost tray can be adjusted in the present invention according to the thickness of the food. | 10-28-2010 |
| 20110174167 | APPARATUS FOR SHAPING FOOD INTO A CYLINDRICAL ROLL - Disclosed is an apparatus for shaping food into a cylindrical roll, comprising a flexible band that has an internal side on which the food to be shaped can be placed. In order to be able to reliably and reproducibly shape the food, said apparatus is designed such that a frame is provided to which one end of the band can be or is attached in such a way that the internal side of the free end of the band can be placed on the external side of the attachable or attached end of the band in order to form a tube. | 07-21-2011 |
| 20110174168 | Dough Pump and Developer - Dough pump | 07-21-2011 |
| 20110185920 | SYSTEM FOR STORING THE DRIVE SHAFT OF A FOOD PROCESSOR - A system for the alternate support of a first drive shaft or a second drive shaft to rotationally drive a processing tool of a food processor for preparing foods. The food processor has a preparation container, and the system includes a passage through which the first drive shaft or the second drive shaft protrudes from the outside into the preparation container in order to drive the processing tool in a rotatable manner. The passage has a first bearing to support the first drive shaft, and the system further includes an adapter which is inserted into the passage and which has a second bearing to support the second drive shaft. | 08-04-2011 |
| 20110226138 | WEAR AND CORROSION RESISTANT Cu-Ni ALLOY - A silicon bearing, copper-nickel corrosion resistant and gall resistant alloy with the following weight percentage range is disclosed: Ni=10-40; Fe=1-10; Si=0.5-2.5; Mn=3-15; Sn=0-3; Cu=Balance. Embodiments of the alloy may be used in various sliding applications, such as bearings, bushings, gears and guides. The alloy is particularly suited for use in parts used in food processing equipment. | 09-22-2011 |
| 20110226139 | CONTAINER - An edible gelatinized material that fills a container is enabled to be extruded being crushed into grains each having a proper size such that a patient, a child, or an elderly person who has difficulty in swallowing a medicine, etc., using ordinary drinking water, etc., for administration of the medicine, etc., is enabled to easily execute the administration, by facilitating the swallowing of the medicine, etc., without causing such a person any difficulty, feeling of a foreign substance, etc. | 09-22-2011 |
| 20110283896 | KITCHEN APPLIANCE - A kitchen appliance has a base, a driven mechanism rotatable relative to the base, and an electric motor with a stator and a rotor for driving the driven mechanism. The stator comprises a stator core with two primary stator poles with stator windings wound there on and two auxiliary stator poles. The stator windings are configured in such a way that primary magnetic poles with the same polarity are formed at the primary poles and induced magnetic poles with the same polarity which is opposite to the polarity of the primary magnetic poles are formed at the auxiliary poles when the motor is electrified. | 11-24-2011 |
| 20110315024 | Casting Machine Valve, Dosing Chamber, and Casting Machine - The invention relates to a casting machine valve ( | 12-29-2011 |
| 20130068114 | Meat-Pressing Shaper - A meat-pressing shaper has a base, an intermediate plate and a top plate pivotally assembled together. The intermediate plate is conveniently detachably mounted to the base and has convex surfaces at both sides to make the meat sheet be pressed evenly in efficient way. Therefore, the treatment quality of the meat sheet is improved and utility of the meat-pressing shaper becomes convenient. | 03-21-2013 |
| 20130068115 | DEVICE FOR AGITATING LIQUID FOODSTUFF - The invention provides a device ( | 03-21-2013 |
| 20130074706 | FOOD PROCESSOR - The invention refers to a mechanical food treatment processor comprising a driving block topped by a bowl unit. The driving block comprises a motor connected to a rotation driving device configured to move a food treatment tool. The bowl unit comprises a functional element electrically supplied via an electric circuit connecting the bowl unit and the driving block. The electric circuit comprises at least two contacts between the bowl unit and the driving block. At least one of the contacts is achieved by the contact of two electrical contact surfaces, respectively located on an external surface of the bowl unit and on an external surface of the driving block. Each of the two electrical contact surfaces is substantially leveled with the external surface of the bowl unit or of the driving block. Such a configuration facilitates the cleaning of the external surfaces of the processor. | 03-28-2013 |
| 20130327228 | Substrate Structure Applied Force Treatment System and Method for Ingestible Product System and Method - A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent applied force operations including imparting one or more applied forces through one or more contact objects onto the one or more portions of the one or more ingestible substrate structures to form at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information at least in part identifying the one or more selected ingestible products. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure. | 12-12-2013 |
| 20130327229 | Substrate Structure Parts Assembly Treatment System And Method For Ingestible Product System and Method - A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of the one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure parts assembly operations including assembling one or more substrate structure parts to form at least in part the one or more portions of the one or more ingestible substrate structures to be used for forming at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure. | 12-12-2013 |
| 20140033933 | Apparatus for texturing roti - A Roti texturizing apparatus | 02-06-2014 |
| 20150296865 | FOOD PRINTING GOAL IMPLEMENTATION SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD - Prior to dispensing of the one or more selected ingestible products for ingestion by the particular individual living being of the selected ingestible products, the at least partial preparation of the one or more selected ingestible products occurring within a first vicinity of the electronically outputting of the electronically generated one or more selection menus; and electronically directing control at least in part of acquisition of ingestion intelligence including information related to ingestion by the particular individual living being of at least one of the one or more selected ingestible products, the ingestion by the particular individual living being within a second vicinity of the electronically outputting of the electronically generated one or more selection menus. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure. | 10-22-2015 |
| 20150310409 | FOOD PRINTING ADDITIVE MANUFACTURING SUBSTRATE STRUCTURE INGESTIBLE MATERIAL PREPARATION SYSTEM AND METHOD - A computationally implemented system and method that is designed to, but is not limited to: electronically directing control of at least partial treatment of the one or more portions of second material embedded in one or more ingestible substrate structures according to the treatment instructional information regarding the one or more subsequent ingestible substrate structure embedded secondary material treatment operations including directing energy to treat at least in part the one or more portions of the secondary material embedded in the one or more ingestible substrate structures to form at least in part the one or more selected ingestible products subsequent to and based at least in part upon the electronically receiving the user status information and the electronically receiving the selection information. In addition to the foregoing, other method aspects are described in the claims, drawings, and text forming a part of the present disclosure. | 10-29-2015 |
| 20170231431 | BLENDER | 08-17-2017 |
