Patents - stay tuned to the technology

Inventors list

Assignees list

Classification tree browser

Top 100 Inventors

Top 100 Assignees


Post-primary-alcoholic fermentation operations

Subclass of:

099 - Foods and beverages: apparatus

099275000 - BEVERAGE

Patent class list (only not empty are listed)

Deeper subclasses:

Class / Patent application numberDescriptionNumber of patent applications / Date published
099277000 Post-primary-alcoholic fermentation operations 24
20090183638Wooden bottle for ageing liquids - A wooden bottle of suitable size for sale in stores and with interior walls flame treated, is filled directly with liquor to be aged and subsequently marketed at retail, thus eliminating the need for barrels and glass bottles.07-23-2009
20100162896PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT - The present inventions are characterized by providing a processing device, processing method and saccharifying method for extrusion cooked beer adjunct so that the saccharification and filtration of mash for the extrusion cooked beer adjunct may be carried out smoothly in the actual production for brewing beer. As compared with the double-mash saccharifying method (including the saccharifying method with additional enzymes) applied currently now, it may omit the mash cooking procedure and the cooking kettle and put the malt grist and the grist of extrusion cooked beer adjunct together into water in the brew kettle or the grist of extrusion cooked beer adjunct, malt grist and water are together put into the brew kettle to carry out the saccharifying. The single-mash saccharifying method of this invention may reduce the energy consumption, decrease the cost of beer production, increase the recoverable ratio of wort extract and raise the beer output.07-01-2010
20120000368INTRODUCING A FALSE BOTTOM INTO A LAUTER TUN - A method of introducing a false bottom comprising several false bottom elements into a lauter tun container, as well as a corresponding lauter tun, where, to introduce the false bottom or the false bottom elements, a false bottom introduction opening is provided in the lauter tun bottom through which the false bottom elements are introduced into the lauter tun container from the bottom.01-05-2012
20150122130Automated Drink Mixing Machine - An automated drink preparation apparatus that is operable to assist in the preparation of mixed drinks such as but not limited to cocktails. The automated drink preparation apparatus further includes a housing having an interior volume. Operably coupled to the housing is a drink glass conveyor system that is operable to transport drink glasses disposed thereon. Disposed within the interior volume of the housing is a plumbing system containing a plurality of storage vessels, a delivery tube network and a mixing assembly. The mixing assembly further includes a mixing chamber and a multi-port solenoid valve. Mounted to the exterior of the housing is a display screen providing access to the operating software of the automated drink preparation apparatus. An age verification module is mounted to the housing and is operable to facilitate commencement of a self-service mode. A remote interface is further included.05-07-2015
20160251606APPLIANCES AND CONTAINERS FOR PREPARING A BEVERAGE IN A TRANSPARENT CHAMBER09-01-2016
099277100 Aging, refining and purifying 19
20090000487Device for Aromatising Liquids for Human Consumption, Such as Wine, Vinegar, Distillates and the Like - A device for aromatising liquids for human consumption, in particular for wine, vinegar and distillates, comprises a main body (01-01-2009
20090320691DEVICE FOR TREATING AND PURIFYING A LIQUID PRODUCT - The invention substantially relates to the distillery industry. Said invention makes it possible to increase the vodka purification efficiency by that each portion of vodka poured from a bottle being treated and purified prior to the consumption thereof by a consumer and by that the treatment and purification are carried out so far as the vodka is consumed after being pushed out from the bottle by means of a small-sized centrifugal electric pump through a mixture of sorbing components inserted between filter materials directly into a drinking vessel.12-31-2009
20100064896DEVICE FOR TREATING AND PURIFYING A LIQUID PRODUCT - The invention relates to the food industry. A liquid product is treated and purified being passed through a mixture of sorbing components confined between filtering materials. Each portion of vodka poured from a bottle into a drinking vessel prior to be consumed is treated and purified by the consumer himself by pressing it from the bottle at an optimal flow rate through a primary filtering material, sorbing agent(s) and a secondary filtering material, which are placed in a cartridge body, using air pressure inside the bottle produced, as necessary, by means of a small-sized air pump which is arranged outside of the bottle in a body and is connected to an electrical micromotor.03-18-2010
20100101426AIRTIGHT PRESERVATION SYSTEM - The present invention relates to an airtight preservation system of a consumer fluid within a container, and in particular a system for the preservation of said fluid, typically intended for alimentary consumption, from contamination by contact with outside atmosphere, in particular during the phase of delivery. The system according to the present invention is of easy installation, by virtue of a compact structure applicable to any container size and of an operation marked by utmost rationality.04-29-2010
20100236415APPARATUS AND METHOD FOR PRESERVING WINE - The present invention relates to a kit to seal and preserve a partly drunk bottle of wine by injecting and leaving an unpressurised blanket of inert gas into the bottle through a self-sealing stopper (09-23-2010
20100275784SYSTEM AND METHOD FOR REGULATING ENVIRONMENTAL PARAMETERS AND LOSSES IN PREMISES FOR AGING AND PRESERVING WINE - The invention relates to a system and method for regulating environmental parameters and losses in premises for aging and preserving wine comprising an air treatment unit (11-04-2010
20100288129DEVICE FOR TREATING AND PURIFYING A LIQUID PRODUCT - The invention substantially relates to the distillery industry. The inventive device comprises a cartridge (11-18-2010
20100288130APPARATUS FOR AGING WINE OR SPIRITS - A device for the non-deleterious, passive aging of wine wherein the interior of the semi-permeable wall of the aging container, which provides the interface between the wine and the atmosphere, has a substantially larger interface area per unit volume of wine than does that of the prior art device. The device employs a polyhedron shaped aging container or vessel having a volumetric capacity of greater than 30 gallons; and, a relationship (ratio) of the interior surface area of the container to the volume of the container from 0.33 square inches to 1.0 cubic inch to 4.0 square inches to 1.0 cubic inch. In one advantageous embodiment, the container is a rectangular hexahedron. In another advantageous embodiment, the container is a trapezoidal hexahedron.11-18-2010
20140144329Bottle-Top Wine Decanter - A bottle-top wine decanter includes a wine-pouring tube carrying therein alkaline filter components for filtering wine, a breathing tube, a cap holding the wine-pouring tube and the breathing tube in parallel, a stopper mounted in the cap for press-fitting into a bottleneck of a wine bottle, and a magnetizer for activating wine to make the wine easy to drink.05-29-2014
20140202337CONTAINER ASSEMBLY WITH IMPROVED RETAINER ASSEMBLY AND FLAVOR INSERTS FOR AGING A LIQUID - A container assembly (07-24-2014
20140216265Installation for Customizing Alcoholic Drinks and Fragrances - Applicable to an alcoholic beverage comprising wine and spirits comprising controlling a surrounding environment of a bottle or bottles containing said beverage, applying a pressure which follows any profile of values over time, with a value equal to, greater than or less than atmospheric pressure, inducing an interaction between the surrounding environment and the inside of the bottle.08-07-2014
20150143998OENOLOGICAL PRODUCT COMPRISING COMPRESSED PIECES OF OAK WOOD AND A METHOD FOR PREPARING SUCH A PRODUCT - The present invention relates to an oenological product intended to be used in making wine or spirits. This product includes a piece of wood made of compressed pieces of oak wood.05-28-2015
20150337249Device for Topping Up Alcoholic Beverages in Vessels - A device is proposed for reducing head space or ullage in containers being used to age wine or beer. When the device is inserted into a vessel, it will float upright, thus displacing air from the vessel. The device has the added advantage that it does not come into contact with any sediment at the bottom of the vessel. It can easily be removed for cleaning and sanitation.11-26-2015
20160040106Artificial Aging Apparatus for Spirits and Other Alcoholic Beverages - An artificial aging apparatus for spirits and other alcoholic beverages to decrease the time it takes for alcoholic beverages to mature. The artificial aging apparatus includes an inlet, an outlet, a processing pipe, a pump, a housing, a plurality of electromagnets, a plurality of copper probes, an ultraviolet (UV) radiation source, and a power source. The alcoholic beverage is pumped through the inlet and then into the processing pipe. Subsequently, the alcoholic beverages passes through an electromagnetic field generated to expedite aging, past a plurality of copper probes to smooth the alcoholic beverage, and exposed to the UV radiation source for sanitization. Then, the alcoholic beverage is discharged from the outlet for storage or packaged for consumption.02-11-2016
20160108349Liquid Catalyzing System - The present invention provides a liquid catalyzing system for aging a liquid, such as alcoholic liquid, vinegar and soy sauce. In the present invention, a plurality of nano metal flakes are adopted as the catalyst and a liquid catalyzing system is particularly designed in the present invention for rapidly aging the liquid. By using the liquid catalyzing system, the liquid can be evenly mixed with the nano metal flakes in a reaction space constructed by a framework and a filter; in addition, a disturb gas is inputted to the reaction space through a gas circulation loop connecting with the framework for treating a liquid flow disturbance to the liquid and the nano metal flakes, so as to accelerate a catalytic reaction resulted from the nano metal flakes to the liquid.04-21-2016
20160376538FASTER AGING OF ALCOHOLIC BEVERAGES - Aging of alcoholic beverages is expedited by increasing the exposed surface area of wood by introducing multiple wooden surfaces, improving mixing by reducing the spacing between wooden surfaces, maintaining the temperature of alcoholic beverage to optimal level and reducing the cost or production by working with larger volumes at a time.12-29-2016
099277200 With agitating means 3
20100170401RIDDLING MACHINE SYSTEM - A riddling machine for making champagne is proposed, comprising: a base, main motor, main shaft driven by the motor, pivotal parallel frames each fixed to a first half-axle and a second hollow half-axle revolvably mounted, and an inner shaft enclosed into the second half-axle, bevel gears including a driving wheel coupled to the inner shaft, and a driven wheel rotatably mounted on the frame furnished with bottle holders and controllably rotatable within an ALPHA angle range and with means revolving the holders driven by the driven wheel, a first gear means for conveying rotation from the main shaft to the inner shafts, an intermediate shaft controllably engaged/disengaged with the main shaft, and connected through a braking muff to an intermediate axle, and a second gear means for providing a controllable tilt angle BETA of the frames driven via the intermediate axle, and conveying rotation to the first half-axles of frames.07-08-2010
20110297001WINE AERATOR - An aerator has a sphere, several rods that project upwardly from the sphere, and a filter that sits on the rods. The rods rest on the mouth of a vessel such as a wine glass with the sphere at or below the mouth. A liquid such as wine is poured through the filter and onto the sphere to filter and aerate the liquid before the liquid settles in the vessel.12-08-2011
20120204728CONTAINER ASSEMBLY FOR AGING A LIQUID - A container assembly (08-16-2012

Patent applications in all subclasses Post-primary-alcoholic fermentation operations

Website © 2025 Advameg, Inc.