SENSIENT FLAVORS LLC Patent applications |
Patent application number | Title | Published |
20140287121 | BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME - Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%. | 09-25-2014 |
20100074993 | FOOD PRODUCTS COMPRISING PROBIOTIC MICROORGANISMS AND METHODS OF PREPARATION - A modified food product comprising probiotic microorganisms and a process for making the modified food product. A food product is coated with layers of fat, or a fat containing composition and a probiotic microorganism. The layers may optionally include a salt or a whey or milk product. Examples of food products include, but are not limited to, cereal and cereal crisps. | 03-25-2010 |