| HOCHLAND SE Patent applications |
| Patent application number | Title | Published |
|---|
| 20150314896 | METHOD FOR SEPARATING PORTIONS OF A FOOD MASS - A method for separating portions of a food mass ( | 11-05-2015 |
| 20150044010 | METHOD AND APPARATUS FOR SEPARATING AND STACKING SLICES OF FOOD - Disclosed is a method for separating and stacking slices of food, in particular slices of cheese ( | 02-12-2015 |
| 20140377430 | METHOD FOR PROCESSING A POURABLE FOOD SUBSTANCE - Disclosed is a method for processing a pourable food substance ( | 12-25-2014 |
| 20140193559 | METHOD FOR SHAPING AND COOLING MELTED CHEESE WHICH IS INITIALLY HOT AND THEREFORE FLOWABLE - A method for forming and cooling an initially hot and therefore flowable melted cheese ( | 07-10-2014 |
| 20140150674 | DEVICE FOR PRODUCING PROCESSED CHEESE PORTIONS - The invention relates to a device for producing processed cheese portions, comprising a plurality of modules that are arranged successively in the direction of production, in which the processed cheese is formed into a band, cooled, and divided into portions, wherein the modules define a production space through which the processed cheese travels during the production of the processed cheese portions. The production space is enclosed by a spray-proof casing, wherein the casing comprises a frame structure and a plurality of sheet metal elements which are detachably connected to the frame structure, and wherein a sealing hose is arranged between a sheet metal element and the area of the frame structure opposite thereto, and encircles the sheet metal element or the area of the frame structure opposite thereto. | 06-05-2014 |
| 20130199899 | BELT CONVEYOR HAVING A VARIABLE-LENGTH BELT SUPPORT - The invention relates to a device for transporting individual products ( | 08-08-2013 |
| 20130156919 | METHOD AND DEVICE FOR APPLYING INGREDIENTS IN FOOD PRODUCTION - A method and device for introducing a visible ingredient | 06-20-2013 |
| 20130133293 | METHOD AND DEVICE FOR THE PORTIONED PACKAGING OF A FOOD MASS - The invention relates to a method for the portioned packaging of a food mass that is at least substantially incompressible, in particular of processed cheese, and that is filled as a flowable mass into a tubular sleeve comprising a thermoplastic plastic film, wherein the thermoplastic plastic film of the sleeve enclosing the food mass is deformed in a mold into individual units each defining a portion by forcing the food mass out of sealing areas, such that the units arranged one behind the other are delimited with respect to each other by means of sealing in the sealing area and are subsequently separated from one another. | 05-30-2013 |
| 20130115354 | METHOD AND DEVICE FOR HOMOGENISING A FIBROUS, VISCOUS FOOD MASS - A method and system for homogenizing a fibrous, viscous food mass | 05-09-2013 |
| 20120308679 | SHAPING AND COOLING DEVICE FOR A FLOWABLE, MELTED FOOD MASS - The invention relates to a forming and cooling device for a flowable, melted food mass | 12-06-2012 |
| 20110311695 | Filter for Use in Food Processing - Filter for use in the processing of pasty foods, especially in cheese spread production, having a closed housing ( | 12-22-2011 |
| 20110226102 | Cutting Pieces Out of a Mass of Cheese - Disclosed is a method for cutting pieces having a predefined length, i.e. sticks, out of a mass of cheese. In said method, the mass of cheese is shaped into a wide cheese bar ( | 09-22-2011 |
