| GLANBIA NUTRITIONALS (IRELAND), LTD. Patent applications |
| Patent application number | Title | Published |
|---|
| 20140314935 | FERMENTED FLAVORING SYSTEM DERIVED FROM GREEK YOGURT PROCESSING - Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey). | 10-23-2014 |
| 20140199436 | Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates - Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase. | 07-17-2014 |
| 20140193565 | Multi-Purpose Ingredient for Bakery and Other Products - Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated. | 07-10-2014 |
| 20120269939 | Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters - Disclosed are cereal binder compositions having reduced carbohydrate content as compared to present carbohydrate binders. Also disclosed are methods for producing agglomerated cereal products using binders comprising a substantially gluten-free protein in combination with carbohydrate. | 10-25-2012 |
