Friesland Brands B.V. Patent applications |
Patent application number | Title | Published |
20150196633 | HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE - The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins. | 07-16-2015 |
20150064338 | CHOCOLATE WITH MILK FAT FRACTIONS - The present invention is directed to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It was found that adding a milk fat fraction to a chocolate composition reduces the oil migration of the filling of filled chocolates to the surface of the chocolate coating. Oil migration in filled chocolates is a cause for migration fat bloom on filled chocolates. | 03-05-2015 |
20150031128 | CULTURE MEDIUM FOR EUKARYOTIC CELLS - The invention pertains to the use of (i) one or more C | 01-29-2015 |
20150017717 | CULTURE MEDIUM FOR EUKARYOTIC CELLS - The invention pertains to the use of C | 01-15-2015 |
20140234487 | DAIRY BASED COMPOSITIONS WITH LOW LPS - The present invention is directed to a method to produce a dairy based food composition with low LPS comprising the steps (a) Providing a milk with a storage time of less than 264 hours and either (b1) Treating the milk with a microfilter of poresize of from 0.01-2 μm such that at least a casein rich fraction and a serum protein rich fraction is obtained, or (b2) Treating the milk such that at least 98 wt % of the Gram negative bacteria is removed, and heating the milk wherein at least 98wt % of the Gram negative bacteria is removed to 60-90° C. The methods of the present invention are very suitable to provide a dairy based food composition wherein less than 5100 EU LPS per liter ready to use food composition is present or wherein less than 39 EU LPS per gram dry product is present. | 08-21-2014 |
20140170266 | COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS - The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90° C., and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process. | 06-19-2014 |
20140102646 | EVAPORATOR SYSTEM - Evaporator system of the mechanical vapor recompression type, which has a housing ( | 04-17-2014 |
20140057040 | Method of Making a Milk Protein Composition - Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and β-casein are suitable for use in infant or toddler formula. | 02-27-2014 |
20140054328 | AEROSOL CONTAINER - An aerosol container ( | 02-27-2014 |
20130266718 | SWEET PARTICULATE FAT-CONTAINING POWDER, ITS PREPARATION AND ITS USE - The present invention relates to powders comprising, based on dry weight: (a) 25-75 wt. % carbohydrates, including at least 50% sucrose by weight of said carbohydrates; (b) 10-70 wt. % fat; and (c) 0.4-20 wt % protein; wherein the powder comprise an amorphous matrix of fat, protein and carbohydrates as well as sucrose crystallites embedded therein; and wherein at least 40% of the sucrose is present in crystalline form. Processes of preparing the powders are also provided, comprising: (a) providing a dispersion comprising fat, carbohydrate, protein and water, and having a dry solids content of 50-75 wt. %; (b) providing a finely divided particulate sucrose; and (c) spray drying the dispersion into a spray drier whilst continuously introducing the finely divided particulate sucrose into the spray drier in an amount of at least between 40 and 80 wt. % based on the total weight of carbohydrates in the final spray dried product. | 10-10-2013 |
20120269945 | METHOD AND SYSTEM FOR DISPENSING A PRODUCT - Method for dispensing a foamed product, wherein gas is supplied to the product via a microfiltration device, includes a product dispensing system, provided with a holder which contains a product to be dispensed, and a product discharge arrangement for discharging product coming from the holder. The product discharge arrangement is provided with a microfiltration device which is connectable to a fluid supply for supplying gas to the product during product discharge. | 10-25-2012 |
20120034337 | PROTEIN PARTICLES AND THEIR USE IN FOOD - The invention relates to oil-comprising protein particles, oil-free protein particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles for increasing the protein content of a food product, for replacing fat in a food product, and for controlled release of protein in the gastrointestinal tract. | 02-09-2012 |
20110281012 | FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF - The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for the preparation of the serum protein product, based on micro filtration of milk. The invention provides a method for the preparation of a serum protein product, comprising the preparation of a permeate through micro filtration of cow's milk at a temperature of between 10 and 20° C. utilizing a membrane having a pore size of between 0.3 and 0.5 μm. | 11-17-2011 |
20100168017 | FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF - The invention relates to a serum protein product, suitable as an ingredient for foods and therapeutic compositions, in particular infant and baby foods. The invention also provides a method for the preparation of the serum protein product, based on micro filtration of milk. The invention provides a method for the preparation of a serum protein product, comprising the preparation of a permeate through micro filtration of cow's milk at a temperature of between 10 and 20° C. utilizing a membrane having a pore size of between 0.3 and 0.5 μm. | 07-01-2010 |
20100129377 | MILK DERIVED ANTIGEN-SPECIFIC ANTIBODIES, METHODS OF PREPARATION AND USES THEREOF - The invention relates to means and methods for obtaining an antigen specific antibody from milk from non-human mammals that have not been immunized with said antigen prior to collecting said milk. Non-human mammal derived antigen specific antibody was found to cross the mucosal side of the intestinal tract of an individual. The invention provides novel means and methods for the treatment of disease through antigen specific non-human mammal antibodies. Further provided are preparations for oral administration comprising said antigen specific antibody of a ruminant. | 05-27-2010 |
20100112135 | ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS - The present invention relates to encapsulated or powdered nutritional compositions, and especially to such compositions containing active ingredients. In particular the invention relates to such products encapsulated in a material that is allergen free or at least free from protein ingredients and especially free from dairy components. Allergen free formulations are particularly important for specific nutritional purposes such as consumer groups with diet limitations due to intolerance to certain allergens | 05-06-2010 |
20100092635 | ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS - Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas. The present invention relates to allergen-free (or at least dairy free) spray dried composition comprising an oxidation sensitive edible oil and a matrix material. The matrix material comprises a specific emulsifying agent and a specific glucose syrup. Further, the invention relates to a process for preparing such compositions and to the use of such compositions in an infant food product. | 04-15-2010 |
20100086664 | CAPSULES FROM SEPARATED POLYMER SOLUTIONS - The invention relates to a method of preparing a double emulsion comprising a) preparing an emulsion comprising at least two liquid phases by bringing a first polymer (A) and a second polymer (B) into contact with each other in a solvent, wherein the concentrations of the polymers are chosen such that, upon bringing them into contact, a phase separation occurs, thereby forming drops of a first liquid phase in a second liquid phase, wherein, in the first phase, the weight concentration of the polymer A (C | 04-08-2010 |
20100069322 | INHIBITION OF CHOLERA TOXINS BY GALATOOLIGOSACCHARIDES (GOS) - The invention relates to nutritional and pharmaceutical compositions comprising non-digestible galactooligosaccharides (GOS) and uses thereof. In particular, it relates to the use of GOS species in preventing or treating disease caused by bacterial toxins. Provided is the use of GOS having a polymerization degree of 5 or higher, preferably 6 or higher, for the manufacture of a nutritional or pharmaceutical composition for the treatment or prevention of an acute or chronic disease associated with or caused by the adhesion and/or uptake of a cholera toxin family member. Also provided is a method for providing a GOS fraction capable of inhibiting cholera toxin (Ctx) binding to GM1 and fractions obtainable thereby. | 03-18-2010 |
20100068361 | CUP WITH SPACE FOR ACCOMMODATION OF PAD - Cup for the preparation of a liquid product, having an inlet opening provided with a covering layer ( | 03-18-2010 |
20100064898 | CUP FOR PREPARATION OF A LIQUID PRODUCT, AND COUNTERPRESSURE ELEMENT THEREFOR - A cup for preparing a liquid product, having an outlet opening for discharging the prepared beverage or dish, which outlet opening is sealed with a seal prior to use, and having a space around the outlet opening. The seal includes a piercable seal. The outlet opening has a conically shaped outer side which is equipped so that in operation it works together with a passive counterpressure element to pierce the seal from the inside of the cup in order to clear the outlet opening | 03-18-2010 |
20100062127 | CUP WITH STATIC MIXER AND METHOD FOR PREPARATION OF A LIQUID PRODUCT - Cup for the preparation of a liquid product, having a first chamber part ( | 03-11-2010 |
20100047418 | CONCENTRATE CARTRIDGE AND LIQUID PRODUCT PREPARATION METHOD - Cup for preparation of a liquid product, having a first chamber part ( | 02-25-2010 |
20090235827 | HOLDER AND CUP WITH CONCENTRATE FOR PREPARATION OF HOT BEVERAGES - Cup for preparing a beverage by means of an appropriate holder ( | 09-24-2009 |
20090126581 | Dispenser system using gas injection - Dispenser system for dispensing a liquid product, in which a container containing a bag ( | 05-21-2009 |
20090004341 | Method for Conditioning Liquid, Neutral Products, and the Products Obtained and Obtainable Therewith - The invention relates to a method for conditioning liquid, neutral products which are intended for consumption or for processing into foods. In particular, the invention concerns a method for controlling the gas composition in such products at any time or during the complete treatment process. Further, the invention relates to the products obtained and obtainable from this method, which products possess improved properties and especially an improved microbiological quality. | 01-01-2009 |
20080248181 | Method For Conditioning Milk, and the Products Obtained and Obtainable Therewith - The invention relates to a method for conditioning milk and milk products, and in particular for controlling the gas composition in the milk at any time or during the complete treatment process. Further, the invention relates to the milk and milk products obtained and obtainable from this method, which milk and milk products possess improved properties. In particular, an improved light stability is obtained. | 10-09-2008 |