| CADBURY UK LIMITED Patent applications |
| Patent application number | Title | Published |
|---|
| 20140127344 | CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS - A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-operating piston and nozzles. The dispensing unit is arranged in order to dispense the edible material from the plurality of co-operating piston and nozzles. The confectionery processing machine is improved by providing the hopper with at least two separate compartments. Here, each compartment separately provides edible material to a portion of the plurality of pistons. Consequently, a more flexible confectionery processing machine is provided because all the plurality of piston and nozzles are not provided from the same compartment. | 05-08-2014 |
| 20140030386 | COMESTIBLE PRODUCTS, APPARATUS AND METHODS FOR PRODUCTION THEREOF - The apparatus ( | 01-30-2014 |
| 20130344203 | PACKAGING - A flow-wrapped package ( | 12-26-2013 |
| 20130202773 | FOOD COMPOSITION - A food bar has a first end and a second end, and a length defined from the first end to the second end. The food bar comprises a plurality of strands of foodstuff, and at least one strand extends from the first end to the second end. In one aspect, the foodstuff is chocolate, and at least one of the strands of chocolate is convoluted. In a second aspect, at one of the strands of foodstuff is transversely convoluted. Also provided are methods for making the food bar. | 08-08-2013 |
| 20130064951 | APPARATUS AND METHOD FOR MANUFACTURING PRODUCTS - A method of extruding products comprises varying the rate of flow of at least one material ( | 03-14-2013 |
| 20120156437 | LAMINATED MATERIAL AND METHOD OF PRODUCTION THEREOF - A flexible laminated packaging material ( | 06-21-2012 |
| 20120156415 | PACKAGING - A packaging wrapper ( | 06-21-2012 |
| 20120152768 | CARTON, BLANK AND METHOD OF PACKAGING | 06-21-2012 |
| 20120148724 | CONVOLUTED CHOCOLATE PRODUCT WITH REGIONS OF WEAKNESS AND PROCESS FOR PREPARATION THEREOF - A confectionery composition comprises a convoluted chocolate sheet having fold lines arranged generally along a first direction and having at least one region of weakness. The or each region of weakness extends along the full width of the chocolate sheet substantially in a single plane transverse to the first direction. Also provided are scraper blades for removing chocolate from a roller to form a chocolate sheet, and apparatus and methods for producing the confectionery composition described. | 06-14-2012 |
| 20120135122 | EXTRUSION DIE HEAD - An extrusion die head for the extrusion of hollow or centre-filled shapes as well as apparatus comprising the extrusion die head and methods employing the die head. The extrusion die head ( | 05-31-2012 |
| 20120114826 | PROCESS - A process for preparing a dried malted beverage product. The process comprises: a) mixing together solid and liquid constituents of the beverage product in a single vessel so as to form a mixture; b) subjecting the mixture in the vessel to heat at a lowered pressure so as to effect drying and granulation of the mixture and form the dried malted beverage product; and c) discharging the dried malted beverage product from the vessel. The process is carried out in a single vessel for mixing, drying and granulation. Suitable solid constituents include one or more selected from malt extract powder, maltodextrin, cocoa powder, milk powder/dairy creams, whey powder, salt, flavours, natural colours and mixtures thereof. Suitable liquid constituents include one or more selected from water, malt extract, caramelised sugar syrup, natural colours, flavours, soya lecithin, maltodextrin, and mixtures thereof. | 05-10-2012 |
| 20120058228 | CHOCOLATE COMPOSITION - A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70 wt % sweetener, 25-30 wt % cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10 wt % non-fat cocoa solids, milk solids and from 0-2 wt % cocoa butter, wherein at least 80 wt % of the milk solids are constituted by whey. | 03-08-2012 |
| 20110244084 | PRODUCT MOUNTING SHEET - A product display sheet ( | 10-06-2011 |
| 20110244082 | CONFECTIONERY AND METHODS OF PRODUCTION THEREOF - The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same. | 10-06-2011 |
| 20110186476 | PACKAGING CONTAINER, BLANK AND METHOD OF FORMING A PACKAGING CONTAINER - A packaging container ( | 08-04-2011 |
