BUNN-O-MATIC CORPORATION Patent applications |
Patent application number | Title | Published |
20140366743 | AUTO SHOT ADJUSTMENT FOR GRINDER - Disclosed are a system, method and apparatus for controllably grinding coffee beans for use in an espresso machine. The disclosure includes a system, method and apparatus for controllably adjusting the grinder to maintain a desired tolerance for the espresso produced by the espresso machine. The system, method and apparatus include monitoring of at least one of several espresso related parameters to monitor whether the espresso is being brewed within a desired tolerance or set of tolerances. The system, method and apparatus provide feedback to an automatically adjustable grinder to at least one of increase or decrease the grinding time so as to produce more or less ground coffee. | 12-18-2014 |
20140147560 | BREWER WITH COMPACTING FORCE ACTIVATION - The present disclosure includes an extraction assembly for use in an automatic espresso brewer. The extraction assembly includes components and methods for controllably extracting espresso beverage from a quantity of brewing substance. The components, assemblies, and methods facilitate improved control and operation of the extraction assembly and improve the reliability of the extraction assembly. The brewing substance is compacted between a pair of opposing pistons. Compacting force is monitored through at least one sensor carried on the extraction assembly to provide a signal to a controller. A predetermined compacting force may be programmed into the system for all brewing cycles or dependent upon the brewing substance used. The pair of pistons operates relative to a brew chamber for use in the espresso extraction process. The pistons provide compacting force and boundaries within the chamber and facilitate removal of a spent brewing substance puck at the end of the brewing cycle. Compacting force is monitored at the start of the brewing process and a predetermined force is required before the brewing process can be started. During the brewing process compacting force can be maintained and controllably adjusted. A variety of sensor methods and locations can be used to detect and monitoring compacting force. | 05-29-2014 |
20130233887 | LIQUID BEVERAGE CONCENTRATE DISPENSING SYSTEM - A system, method, and apparatus are disclosed for controllably dispensing a liquid beverage concentrate for use in dispensing a beverage. The beverage may contain liquid beverage concentrate in combination with a liquid dilution ingredient such as water and may also include one or more additional ingredients. This system, method, and apparatus provides more precise control of the quantity of beverage concentrate dispensed by operating a pump used to dispense the concentrate based on the number of pulses of concentrate dispensed. A calibration is made to determine the measure of concentrate in each pulse. This volume per pulse is recorded and stored in a controller to controllably dispense a precise volume for a specific type of concentrate based on a predetermined recipe retained in the controller for each drink, type, and volume of the finished beverage. | 09-12-2013 |
20130171311 | LIQUID BEVERAGE DISPENSER - A beverage dispenser and methods of use for combining at least one beverage ingredient with a diluting ingredient to form a beverage. In one embodiment, the beverage ingredient is coffee or tea and the diluting ingredient is water. The beverage ingredient is retained in a container which is positioned in the beverage dispenser. The ingredient is mixed with water at least in part in the container for dispensing into a receptacle positioned relative to the dispenser. In one embodiment, the beverage ingredient is a liquid form of beverage concentrate packaged in a disposable container. The beverage dispenser includes mechanisms and assemblies which form a single opening in the container to allow water to enter and exit the container through the single opening in the container to release and mix the beverage ingredient. | 07-04-2013 |
20130004629 | SINGLE CUP BREWER - A beverage making apparatus including a housing containing a water system. The water system includes a heated water reservoir and a pour-in basin for receiving water. The pour-in basin is connected to a water pump which pumps water from the basin to the heated water reservoir. Water from the heated water reservoir is moved to a spray head for dispensing to a beverage brewing substance retained in either at least one of a pod format or a cartridge format. A pair of conductance probes are contained in the fill basin to indicate the status of water in the fill basin. The brewer is designed for use with multiple beverage making substance holders so that multiple beverage substance formats can be used with the brewer. | 01-03-2013 |
20120258227 | PRODUCT COOLING SYSTEM, METHOD AND APPARATUS TO REDUCE HEAT TRANSFER - A beverage dispensing apparatus including a cabinet for retaining a beverage product and from which the beverage product is controllably dispensed. The cabinet includes structures and systems to make cooling more efficient and maintain more constant product temperatures. The structures and systems function to reduce heat transfer between beverage product stored in containers in the cabinet and the ambient environment. The apparatus maintains a minimal equipment footprint, maintains ease of installing and removing the beverage containers, and accommodates a variety of types of products and types of product containers. | 10-11-2012 |
20120100275 | CONTROLLABLE BREWER - The present disclosure relates to apparatus, systems, and methods of use for producing beverages. The apparatus includes components and methods for facilitating beverage production applying water or other liquid in combination with a brewing substance and controlled aeration and pressurization of a mixing vessel or column. The aeration of the water and brewing substance can be accomplished with a vacuum system, a positive pressurization system, and a combination of such systems. The apparatus, systems, and methods can be used with a variety of beverage making devices such as a device which might be used to controllably produce volumes of beverage to a reservoir. The methods include controllable aeration and pressurization of the vessel for brewing which may include controlling extraction time, steep time, active controllable agitation of the brewing substance, as well as other brewing characteristics, features, and actions. | 04-26-2012 |
20110293798 | BREWER - A brewer, system and method for heating water and dispensing heated water for producing a brewed beverage The brewer includes a water reservoir with a heating element associated with the reservoir for heating water retained in the reservoir A brewing substance holder is associated with the reservoir for receiving heated water from the reservoir A temperature sensitive control valve is provided in communication with the reservoir for controllably dispensing heated water from the reservoir to the brewing substance holder The temperature sensitive control valve may be in the form of a passive control valve which uses a bimetallic, magnetic or other material which is responsive to heat The water is placed in the reservoir and heated The elevated temperature of the water will result in operating the heat sensitive control valve to open the control valve and allow water to pass from the reservoir to the brewing substance holder. | 12-01-2011 |
20110259472 | MULTIPLE TEMPERATURE HOT WATER DISPENSING SYSTEM - A system and method for controllably dispensing a predetermined volume of water at a predetermined temperature. The system and method include at least one heated water source and at least one second water source. Water is controllably dispensed from the heated water source and controllably combined with the controllably dispensed water from the second water source to produce a resultant predetermined volume of water at a resultant predetermined temperature. The system and method also includes controls and/or interfaces which allow a user to control the volume and temperature of water dispensed. The user may directly control the volume and/or temperature or may indirectly control the volume and temperature such as by introducing a control media, control selection, or recipe by which the user selects the choice but does not specify the details of the parameters associated with the choice. | 10-27-2011 |
20110222198 | ALTERNATING CURRENT OVERLOAD PROTECTION APPARATUS AND METHOD - A circuit and method protect switching devices from alternating current overload. By protecting the switching devices from AC overload, the reliability of the equipment using the switching devices is improved, cost for repair is decreased and information regarding the cause of the AC overload is available. | 09-15-2011 |
20110198424 | REMOVALBE HOPPPER GRINDER - A grinding machine for use in grinding materials, the grinding machine includes a grinder assembly for receiving material. At least one removable hopper is removably positionable on the grinding assembly for dispensing material to the grinder assembly. The removable hopper is positionable on the grinder assembly in a generally non-vertical direction. A passage defined in the hopper is cooperatively positionable in communication with the grinding assembly for allowing movement of material from the hopper to the grinder assembly. A device carried on the hopper is positionable in an open position when the hopper is on the grinder assembly and is positionable in a closed position when the hopper is removed from the grinder assembly. | 08-18-2011 |
20110111107 | BREWER INCLUDING SUBSTANCE REMOVAL ASSEMBLY - A brewer, system, and method of use for producing and dispensing a beverage. The apparatus, system, and method of use includes a receiver for receiving a brewing substance container. The receiver receives the container, positions it for infusion with heated water, and then positions the container for removal from the receiver. The present apparatus, system, and method minimizes the drive mechanisms associated with the apparatus and improves the control and reliability of the apparatus. The apparatus facilitates collection and dispensing of beverage produced in the receiver and removal of the brewing substance container from the receiver. | 05-12-2011 |
20110094393 | FLEXIBLE SPRAY HEAD - Briefly, and in accordance with the foregoing, disclosed is a spray head for use with, in combination with a beverage making apparatus, as a replacement for other spray heads and a method of using a spray head. The spray head receives liquid from a liquid dispensing path of the beverage making apparatus and distributes liquid over a beverage making substance retained proximate the spray head. The spray head includes two pieces, a first piece for connection to the liquid dispensing path and the second piece which is flexible and removable attachable to the first piece. A cavity is defined between the first and second pieces. Water received form the liquid dispensing path collects in the cavity. The second piece or body portion includes a plurality of holes for dispensing and distributing water from the cavity over the beverage substance. The spray head is removable from the beverage making apparatus for facilitating direct contact and flexion cleaning of the surfaces of at least the body portion of the spray head to remove particles and mineral deposits therefrom. | 04-28-2011 |
20110086148 | BREWER SYSTEM WITH ACTIVE BREWING MECHANISM AND BUFFER RESERVOIR PISTON COMPRESSION OF BREWING SUBSTANCE - The present disclosure relates to an apparatus, system, and method of use for producing beverages. The apparatus includes at least a modular brewing mechanism. Also, the system includes a reservoir for retaining a volume of beverage produced by the brewing mechanism. The system includes controls for dispensing a single cup of beverage while producing multiple cycles of beverage for transfer to the reservoir. The system also includes controls for monitoring freshness of beverage, controllably disposing of beverage, and controlling production of single cup or batch production of beverage. The method and apparatus includes controllable pressurized brewing in a column or chamber using a controllable piston moving in the chamber and which may include controlling steep time, pressurization, extraction time, active controllable agitation of the brewing substance, as well as other brewing characteristics. | 04-14-2011 |
20110083764 | NOZZLE FLOW CONTROL STRUCTURE - A faucet assembly for use with a beverage retaining container. The faucet assembly includes a nozzle having a plurality of axially oriented ribs extending inwardly from an inside wall of the nozzle. Each rib of the plurality of ribs defining an axial projection having a generally triangular cross sectional shape. Neighboring ribs defining a corresponding void having a complementary generally triangular cross section. The nozzle having a relatively short axial dimension and the ribs providing desirable flow characteristics. | 04-14-2011 |
20110079610 | COMPONENT MIXING METHOD, APPARATUS AND SYSTEM - A mixing device and method for mixing at least one first ingredient and at least one second ingredient. The device includes a body which has a wall defining a cavity. A first inlet communicates with the cavity for introducing the first ingredient and a second inlet communicates with the cavity for introducing the second ingredient. An outlet is provided in communication with the cavity receiving the mixed first and second ingredient which have been mixed in the cavity. The ingredients are mixed by introducing one ingredient as a stream and the second ingredient as a forcefully introduced stream. An area upstream of the ingredients is provided for mixing ingredients. Once mixed the ingredients must flow through the body before reaching the outlet. Multiple mixing devices can be cascaded to produce additional variations and mixing methods. The device can be in the form of a kit for retrofitting on existing devices such as beverage dispensers. | 04-07-2011 |
20110052766 | BREWER SYSTEM INCLUDING PERVASIVE RFID SENSING FOR SERVERS - An apparatus, system, and method for use with beverages and beverage making and dispensing equipment. The apparatus, system, and method of use monitors characteristics of the beverage, reports characteristics, or both and selectively affects the beverage and beverage making and dispensing equipment, a server containing the beverage, or both. The apparatus, system, and method of use employs an information vehicle device associated with each beverage server or dispenser and a reader which reads the information device. The reader communicates the information from the information device to a controller for use to individually or collectively display information, collect information, and/or selectively affect the condition of the beverage in response to the information. | 03-03-2011 |
20110042408 | RESETTABLE COUNT-UP TIMER FOR BEVERAGE DISPENSE - A beverage dispensing system which includes a server, a sensing system coupled to the server for detecting a quantity of beverage retained in the server, a display coupled to the sensing system, and a count-up timer coupled to the system. The display may provide indicia as to the time and/or freshness of the beverage in the server. A method for sensing and displaying a quantity of beverage in a beverage server which can also include a freshness indicator. A resettable timer is incorporated which cannot be reset until at least the sensing system has been physically or operatively uncoupled from the server. The resetting may also require the sensing system to detect an empty server upon recoupling the sensing system with the server. Further, the resetting may also require monitoring a refill function for refill occurring within a predetermined rate parameter or time. | 02-24-2011 |
20100314412 | COMPONENT MIXING METHOD, APPARATUS AND SYSTEM - A removably attachable mixing device for use with a beverage dispensing apparatus for mixing ingredients to produce a beverage. The beverage dispensing apparatus includes a controllable water source, an ingredient source. The removably attachable mixing device being attachable to the water source and the ingredient source for receiving and mixing water and ingredient. The mixing device includes a body having a wall defining a cavity, an ingredient inlet removably attachable to the ingredient source and communicating with the cavity of the body. A water inlet removably attachable to the water source and communicating with the cavity of the body. A beverage outlet communicating with the cavity of the body to dispense beverage from the cavity of the body of the mixing device. A kit including the removably attachable mixing device. A method for mixing beverage using the removably attachable mixing device. | 12-16-2010 |
20100301071 | PERISTALTIC PUMP - A peristaltic pump assembly and system that facilitates reliable and efficient engagement and removal of a flexible tube. A stator is pivotally retained on a structure and cooperatively operated by a lever arm and cam to engage and disengage the stator from the tube and a corresponding rotor. The stator pivots at a point distal from a point of rotation of the rotor and the lever arm moves about a fixed rotation axis to engage and disengage the stator with the tube relative to the rotor. | 12-02-2010 |
20100212419 | FLUID LEVEL MEASURING DEVICE FOR A BEVERAGE DISPENSER - A level sensing apparatus and method of use for use with a beverage server to indirectly sense the level of beverage retained in the server. The server having a body for receiving and retaining beverage with an opening in the body for receiving the level sensing apparatus and beverage there through. The level sensing apparatus includes at least one capacitive sensing probe assembly retained in a housing to separate the probe assembly from contact with beverage. The housing containing the capacitive sensing probe assembly being disposable into the opening in the body of the server. The capacitive sensing probe indirectly sensing at least one level of beverage retained in the beverage server. A separate display assembly is provided and selectively couplable to the capacitive sensing probe assembly. A power source is provided and coupled to the display assembly and to the capacitive sensing probe assembly to provide power to sense and display the level of beverage in the server. | 08-26-2010 |
20100203207 | AIR PRESSURE BREWER - A brewing system uses a pressurizing apparatus for providing pressure to the system to controllably dispense heated water from the system for brewing. A method of brewing in which a pressurizing apparatus is associated with a water source, controllably pressurizing the water source, controllably dispensing by way of the pressurizing apparatus, water from the water source to use in a brewing process. | 08-12-2010 |
20090235826 | SOLUABLE BEVERAGE SYSTEM WITH LIQUID FLAVOR DISPENSING - A beverage apparatus including a soluble beverage system and a liquid flavor dispensing system. The liquid flavor dispensing system can add liquid flavor to water flowing through a heated water manifold for combination with beverage material dispensed from the soluble beverage system. The liquid flavor dispensing system and soluble beverage system are cooperatively positioned and controlled to combine liquid flavor, water, and soluble beverage material for controllably producing a variety of beverages. | 09-24-2009 |
20090216490 | REMOTE BEVERAGE EQUIPMENT MONITORING AND CONTROL SYSTEM AND METHOD - The present disclosure provides a system and method for monitoring and controlling modifications to beverage equipment. The system includes at least one beverage equipment which may include a controller. The controller communicates over a communications network with a data collection server which may be accessible to a central office or equipment provider. A method is also disclosed for first monitoring or querying beverage equipment for a setting or configuration modification. Next, the modification may be compared against a modification threshold to determine whether the modification warrants corrective action. A corrective action may include but is not limited to, resetting the equipment to original or default settings, notifying an end user, notifying the equipment providers, logging the action, or some combination of two or more of these actions. | 08-27-2009 |
20090188652 | SIDE EXIT FAUCET SERVER | 07-30-2009 |
20090120299 | Line Pressure Brewer | 05-14-2009 |
20090117239 | RETAINED LOOSE COFFEE CONTAINER AND METHOD - A reusable beverage container for use with a beverage maker to retain a beverage making substance therein. The reusable container has a container portion, a base and a cover. The base is coupled to the container portion and at least a portion of the base is foraminous. The cover is displaceably retained on the container for allowing a beverage making substance to be placed in the container and retained therein. At least a portion of the base is faraminous. The container may also be in the form of a kit for use with a beverage maker for containing a beverage making substance. The kit includes a cover displaceably retained on a holder of the beverage maker. The holder defines a cavity for retaining beverage making substance and the cover is displaceably positionable over the cavity for selectively retaining beverage substance in the holder. | 05-07-2009 |
20090031798 | FLUID LEVEL MEASURING DEVICE FOR A BEVERAGE DISPENSER - A level sensing apparatus and method of use for use with a beverage server to indirectly sense the level of beverage retained in the server. The server having a body for receiving and retaining beverage with an opening in the body for receiving the level sensing apparatus and beverage there through. The level sensing apparatus includes at least one capacitive sensing probe assembly retained in a housing to separate the probe assembly from contact with beverage. The housing containing the capacitive sensing probe assembly being disposable into the opening in the body of the server. The capacitive sensing probe indirectly sensing at least one level of beverage retained in the beverage server. A separate display assembly is provided and selectively couplable to the capacitive sensing probe assembly. A power source is provided and coupled to the display assembly and to the capacitive sensing probe assembly to provide power to sense and display the level of beverage in the server. | 02-05-2009 |
20080282898 | Lime Tolerant Brewing System and Method - Disclosed is a system and method of dispensing a selected volume of liquid. The system includes an apparatus that has a reservoir having an inlet tube and outlet tube coupled thereto, and a controller for controlling at least a portion of the apparatus. Two level sensors are positioned along the reservoir and are in communication with and controlled by the controller. The method includes steps for measuring a time a liquid level in the reservoir falls from an upper level to a lower level to calculate a flow rate. The calculation flow rate may then be used to determine and compare a dispensed volume versus the selected volume. Dispensing may then continue until the selected volume has been dispensed. | 11-20-2008 |
20080282895 | GAS VENTING SYSTEM - Beverage making equipment, water heating equipment, and methods for using such equipment which use heated water and dispenses heated water from a heated water reservoir. The apparatus includes a water line extending from the heated water reservoir to a dispensing point, the line having a positive slope between the reservoir and dispensing point. A vent tube may also be used communicating with and coupled to the line with a return passage communicating with the vent and reservoir. The method of dispensing water from a heated water reservoir involves dispensing water from the reservoir at one level and delivering water to a dispensing point at a second level positioned at a positive dimension above the dispensing port of the heated water reservoir. the method may also include providing a vent tube coupled to and communicating with the line for removing gas which evolves from water passing through the line and returning the gas to the reservoir. | 11-20-2008 |
20080202130 | Reversing Auger System - A method and apparatus for producing a chilled or partially frozen beverage is provided. The system includes a beverage hopper ( | 08-28-2008 |