Microorganism Producing L-Methionine Precursor and Method of Producing L-Methionine and Organic Acid from the L-Methionine Precursor

Abstract

The present invention relates to a method for producing L-methionine, comprising: i) culturing an L-methionine precursor-producing microorganism strain in a fermentation solution, so that the L-methionine precursor accumulates in the solution; and ii) mixing a converting enzyme and methylmercaptan or its salts with at least a portion of the solution to convert the accumulated L-methionine precursor into L-methionine, as well as to microorganism strains used in each step.

Description

RELATED APPLICATIONS

[0001] This application is a continuation application of U.S. application Ser. No. 13/752,907, filed Jan. 29, 2013, which is a continuation application of U.S. application Ser. No. 12/066,111, filed Mar. 7, 2008, which is a 35 U.S.C. §371 national phase application of PCT/KR2007/003650 (WO 2008/013432), filed on Jul. 30, 2007, each entitled "Microorganism producing L-methionine precursor and method of producing L-methionine and organic acid from the L-methionine precursor," which application claims the benefit of Korean Application No. 10-2007-0076045, filed Jun. 27, 2007 and Korean Application No. 10-2006-0071581, filed Jul. 28, 2006, each of which is incorporated herein by reference in its entirety.

[0002] SEQUENCE LISTING

[0003] The instant application contains a Sequence Listing which has been submitted in ASCII format via EFS-Web and is hereby incorporated by reference in its entirety. Said ASCII copy, created on Apr. 7, 2015, is named Sequence_List_Revised.txt and is 88.8 KB in size.

TECHNICAL FIELD

[0004] The present invention relates to a method for producing L-methionine and organic acid. More particularly, the present invention relates to a method for producing L-methionine and organic acid with high yield by enzyme conversion reaction from L-methionine precursor produced by the fermentation of L-methionine precursor-producing strain prepared according to the present invention. The method of the present invention to produce L-methionine is more pro-environmental than the conventional method and enables selective production of L-methionine so as to use L-methionine in various fields of industry as feed, food additives and a raw material for medical supplies and drugs, etc.

BACKGROUND ART

[0005] Methionine is one of essential amino acids of human body which has been widely used as feed and food additives and further used as a synthetic raw material for medical solutions and medical supplies. Methionine acts as a precursor of such compounds as choline (lecithin) and creatine and at the same time is used as a synthetic raw material for cysteine and taurine. Methionine can also provide sulfur. S-adenosyl-methionine is derived from L-methionine and plays a certain role in providing methyl group in human body and also is involved in the synthesis of various neurotransmitters in the brain. Methionine and/or S-adenosyl-L-methionine (SAM) inhibits fat accumulation in the liver and artery and alleviates depression, inflammation, liver disease, and muscle pain, etc.

[0006] The in vivo functions of methionine and/or S-adenosyl-L-methionine known so far are as follows.

[0007] 1) It inhibits fat accumulation in the liver and artery promoting lipid metabolism and improves blood circulation in the brain, heart and kidney(J Hepatol. Jeon B R et al., 2001 Mar; 34(3): 395-401).

[0008] 2) It promotes digestion, detoxification and excretion of toxic substances and excretion of heavy metals such as Pb.

[0009] 3) It can be administered as an anti-depression agent at the dosage of 800-1,600 mg/day (Am J Clin Nutr. Mischoulon D. et al., 2002 November; 76(5): 1158S-61S).

[0010] 4) It enhances liver functions (FASEB J. Mato J M., 2002 January; 16(1): 15-26) and particularly is effective in the liver disease caused by alcohol (Cochrane Database Syst Rev., Rambaldi A., 2001; (4): CD002235).

[0011] 5) It has anti-inflammatory effect on bone and joint diseases and promotes joint-recovery (ACP J Club. Sander O., 2003 January-February; 138(1): 21, J Fam Pract., Soeken K L et al., 2002 May; 51(5): 425-30).

[0012] 6) It is an essential nutrient for hair. It provides nutrition to hair and thereby prevents hair loss (Audiol Neurootol., Lockwood D S et al., 2000 September-October; 5(5): 263-266).

[0013] Methionine can be chemically or biologically synthesized to be applied to feed, food and medicines.

[0014] In the chemical synthesis, methionine is mostly produced by hydrolysis of 5-(β-methylmercaptoethyl)-hydantoin. The chemically synthesized methionine has a disadvantage of only being produced as a mixed form of L-type and D-type.

[0015] In the biological synthesis, methionine is produced by method using proteins involved in methionine synthesis. L-methionine is biosynthesized from homoserine by the action of the enzyme expressed by such genes as metA, metB, metC, metE and metH. Particularly, metA is the gene encoding homoserine O-succinyl transferase which is the first enzyme necessary for methionine biosynthesis, and it converts homoserine into O-succinyl-L-homoserine. O-succinylhomoserine lyase or cystathionine gamma synthase coded by metB gene converts O-succinyl-L-homoserine into cystathionine. Cystathionine beta lyase coded by metC gene converts cystathionine into L-homocysteine. MetE encodes cobalamine-independent methionine synthase and metH encodes cobalamine-dependent methionine synthase, both of which convert L-homocysteine into L-methionine. At this time, 5,10-methylenetetrahydrofolate reductase coded by metF and serine hydroxymethyltransferase coded by glyA work together to synthesize N(5)-methyltetrahydrofolate providing methyl group necessary for L-methionine synthesis.

[0016] L-methionine is synthesized by a series of organic reactions by the above enzymes. The genetic modification on the above proteins or other proteins affecting the above proteins might result in the regulation of L-methionine synthesis. For example, Japanese Laid-Open Patent Publication No. 2000/139471 describes a method of producing L-methionine with the Escherichia sp. of which thrBC and metJ genes on the genome are deleted, metBL is over-expressed and metK is replaced by a leaky mutant. Also, US Patent Publication No. US2003/0092026 A1 describes a method using a metD (L-methionine synthesis inhibitor) knock-out microorganism which belongs to Corynebacterium sp. US Patent Publication No. US2002/0049305 describes a method to increase L-methionine production by increasing the expression of 5,10-methylenetetrahydrofolate reductase (metF).

[0017] US Patent No. US2005/0054060A1 describes the method of preparing L-methionine producing microorganism using cystathionine synthase (O-succinylhomoserine lyase) mutant. This cystathionine synthase mutant can produce homocysteine or methionine directly from H₂S or CH₃SH instead of cysteine. In this method, mutant cystathionine synthase is directly introduced into a cell and participated in the intracellular methionine biosynthesis procedure. In this method, cystathionine synthase reaction is not very efficient due to the use of intracellular methionine biosynthesis pathway. Also, the high toxicity of H₂S or CH₃SH to the cells reduces the effectiveness of this method. In the experiment, it was also found that the substrate specificity of cystathionine synthase to CH₃SH is very low compared to succinylhomoserine lyase derived from Pseudomonas or Chromobacterium sp.

[0018] According to the previous reports, cystathionine synthase tend to produce various products by reaction with various substrates. Cystathionine synthase mediates the interaction between homocysteine and O-succinyl homoserine to produce homolanthionine with high efficiency (J. Bacteriol (2006) vol 188:p 609-618). The cystathionine synthase in a cell can interact with various methionine precursors and can produce various byproducts with high efficiency. Therefore, overexpression of Cystathionine synthase can make lower the reaction efficiency due to the higher production of byproduct.

[0019] The methionine produced by the conventional biological method is L-type, which has advantages but the production amount is too small. This is because the methionine biosynthetic pathway has very tight feed-back regulation systems. Once methionine is synthesized to a certain level, the final product methionine inhibits the transcription of metA gene encoding the primary protein for initiation of methionine biosynthesis. Over-expression of metA gene itself cannot increase methionine production because the metA gene is suppressed by methionine in the transcription stage and then degraded by the intracellular proteases in the translation stage (Dvora Biran, Eyal Gur, Leora Gollan and Eliora Z. Ron: Control of methionine biosynthesis in Escherichia coli by proteolysis: Molecular Microbiology (2000) 37(6), 1436-1443). Therefore, many of previous patents were focused on how to free the metA gene from its feed-back regulation system (WO2005/108561, WO1403813).

[0020] When methionine is produced in biological system, produced methionine is converted to S-adenosylmethionine by S-adenosylmethionine synthase in the methionine degradation pathway. S-adenosylmethionine synthase cannot be deleted because S-adenosylmethionine is an essential substance in cells. According to the previous patents, the gene encoding S-adenosylmethionine synthase was mutated to have low activity to increase the methionine production (WO2005/108561).

DISCLOSURE OF THE INVENTION

[0021] The conventional methionine biosynthesis method uses cystathionine synthase metabolism pathway to produce methionine, so the enzyme reaction process is inefficient due to the sulfide toxicity and byproducts generation. In addition, feed-back regulation in methionine synthesis pathway inhibits mass-production of methionine.

[0022] It is an object of the present invention to provide an alternative method of producing L-methionine to overcome the above problems of the conventional method. The alternative method is composed of two-step process in which L-methionine precursor is produced by fermentation and L-methionine precursor is converted to L-methionine by enzymes.

[0023] It is another object of the present invention to provide a method for producing L-methionine selectively.

[0024] It is further an object of the present invention to provide a method for simultaneously producing organic acid as a byproduct without an additional process.

[0025] The present invention is described in detail hereinafter.

[0026] To achieve the object of the invention, the present invention provides a method for producing L-methionine comprising the steps of 1) preparing L-methionine precursor producing strain and producing L-methionine precursor by the fermentation of the strain, and 2) producing L-methionine and organic acid by the enzyme reaction with the L-methionine precursor.

[0027] Particularly, in step 1) process, an L-methionine precursor producing strain is generated and fermented for the accumulation of L-methionine precursor in the culture media. At this time, the strain for the production of L-methionine precursor is prepared by the method of the invention designed by the inventors, so this invention also includes the strain and the method for generating the strain in its scope.

[0028] The L-methionine precursor herein is represented by one of the O-acyl homoserine group composed of the following formula;

##STR00001##

[0029] Wherein

[0030] R is a substance including C, H, O, N and other compounds with 15 carbon molecules at maximum. For example, the O-acyl homoserine group includes, but not limited to, O-acetyl homoserine, O-succinyl homoserine, propionyl homoserine, acetoacetyl homoserine, coumaroyl homoserine, malonyl homoserine, hydroxymethylglutaryl homoserine and pimelylhomoserine.

[0031] The L-methionine precursor of the present invention is preferably O-acetyl homoserine or O-succinyl homoserine.

[0032] The "L-methionine precursor-producing strain" as used herein refers to a prokaryotic or eukaryotic microorganism strain that is able to accumulate L-methionine precursor by the manipulation according to the present invention. For example, the strain can be selected from the group consisting of Escherichia sp., Erwinia sp., Serratia sp., Providencia sp., Corynebacteria sp., Pseudomonas sp., Leptospira sp., Salmonellar sp., Brevibacteria sp., Hyphomonas sp., Chromobacterium sp. and Nocardia sp. microorganisms or fungi or yeasts. Preferably, the microorganisms of Pseudomonas sp., Nocardia sp. and Escherichia sp. can be used to produce O-succinylhomoserine, and the microorganisms of Escherichia sp., Corynebacterium sp., Leptospira sp. and yeasts can be used to produce O-acetylhomoserine. More preferably, the microorganisms of Escherichia sp. can be used, and most preferably Escherichia coli (hereinafter referred to as "E. Coli") can be used. In addition, the foreign genes can be introduced into the Escherichia sp. microorganism to selectively produce O-succinyl homoserine and O-acetyl homoserine.

[0033] The present invention provides an L-methionine precursor-producing strain in which the genes involved in the degradation of O-succinyl homoserine or O-acetyl homoserine is deleted or weakened. The present invention also provides an L-methionine precursor-producing strain in which the genes involved in the synthesis of O-succinyl homoserine or O-acetyl homoserine is introduced or enhanced. The present invention also selectively provides a strain in which threonine biosynthesis pathway is blocked or weakened to enhance O-succinyl homoserine or O-acetyl homoserine production. The present invention further provides a strain in which the genes which are free from feedback regulation system and encoding the proteins involved in the synthesis of O-succinyl homoserine or O-acetyl homoserine are introduced, over-expressed or activity-enhanced.

[0034] More particularly, the present invention provides an L-methionine precursor producing strain by deleting metB gene involved in the degradation of L-methionine precursor, thrB gene involved in threonine biosynthesis pathway and metJ gene repressing the transcription of L-methionine precursor synthesis gene and by enhancing the expression of the metA or metX gene involved in L-methionine precursor biosynthesis or introducing the metA or metX gene free from feed-back regulation system; or knocking-out metA gene and instead introducing metX gene; or deleting metX gene and instead introducing metA gene.

[0035] In the present invention, a deletion of the gene can be performed by cutting out of a region of the gene or modifying the protein sequence by introducing a specific DNA sequence on the chromosome. The weakening of the gene can be performed by reducing the protein activity by introducing the mutation in the ORF region of the target gene or by reducing the protein expression by the modification of a promoter region or of 5'-UTR nucleotide sequence of the gene.

[0036] In the present invention, the enhancement of the protein expression can be performed by the modification of the promoter region of the gene or the nucleotide sequence of the 5'-UTR region, and the enhancement of the activity of the protein can be performed by introducing the mutation in the ORF region of the target gene, and enhancement of the protein expression can also be performed by the introduction of the extra copy of target gene on the chromosome end or by the introduction of the vector harboring the target gene with the self-promoter or enhanced other promoter in the strain.

[0037] In a preferred embodiment of the present invention, the method for preparing an L-methionine precursor producing strain is as follows;

[0038] In step 1, a gene encoding such proteins as cystathionine gamma synthase, O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase is deleted or weakened in a strain in order to accumulate L-methionine precursor such as O-succinyl homoserine or O-acetyl homoserine.

[0039] The gene encoding cystathionine gamma synthase is indicated as metB, the gene encoding O-succinylhomoserine sulfhydrylase is indicated as metZ, and the gene encoding O-acetylhomoserine sulfhydrylase is indicated as metY. A gene encoding the protein having the above mentioned activity is exemplified by metB which was known for E. Coli. The genomic sequence of the gene can be obtained from the genomic sequence of E. coli (Accession no. AAC75876) informed in the previous report (Blattner et. al., Science 277: 1453-1462 (1997)). The above genomic sequence also can be obtained from NCBI (National Center for Biotechnology Information) and DDBJ (DNA Data Bank Japan). Other genes having the above activity are exemplified by metB and metY derived from Corynebacterium, and metZ derived from Pseudomonas.

[0040] Cystathionine gamma synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase has the activity to convert O-succinyl homoserine or O-acetylhomoserine into cystathionine or homocysteine as shown in the following reaction formulas. Therefore, the strain in which the genes having these activities are deleted or weakened, showed the accumulation of O-succinylhomoserine or O-acetylhomoserine in the culture solution.

L-cysteine+O-succinyl-L-homoserine<=>succinate+cystathionine

L-cysteine+O-acetyl-L-homoserine<=>acetate+cystathionine

HS^-+O-succinyl-L-homoserine<=>succinate+homocysteine

HS^-+O-acetyl-L-homoserine<=>acetate+homocysteine

[0041] In step 2, thrB gene encoding homoserine kinase in the strain prepared in step 1 is deleted or weakened. The thrB gene is involved in the synthesis of O-phosphohomoserine from homoserine, which is then converted into threonine by thrC gene. The thrB gene is deleted or weakened to use all the produced homoserine for the synthesis of methionine precursor.

[0042] In step 3, the metJ gene, the transcription regulator of metA gene, is deleted or weakened. The metA gene involved in the synthesis of methionine precursor is regulated by feed-back regulation system of methionine and the metJ gene is a repressor involved in the transcription of metA gene. To over-express the metA gene constitutively and activate the synthesis methionine precursor, the elimination of the metA gene transcription repressor is profitable. Therefore, the metJ gene is eliminated in E. coli and the metA gene expression is increased, which can lead (to) the mass-production of L-methionine precursor.

[0043] The above steps 2 and 3 can be modified according to a precursor producing strain and might not be necessary for the precursor producing strain. However, it can be more preferably executed to enhance the precursor production pathway in the microorganism of Escherichia sp.

[0044] In step 4, the expression of metA or metX gene encoding homoserine O-succinyl transferase or homoserine O-acetyl transferase which is the enzyme mediating the first stage of methionine biosynthesis pathway is enhanced to promote the methionine precursor synthesis. The metA gene is the general term for the gene encoding homoserine O-succinyl transferase, and the metX gene is the general term for the gene encoding homoserine O-acetyl transferase. To enhance the expression of metA or metX gene, an additional copy of gene can be introduced or 5'-UTR or a promoter can be modified or ORF of each gene can be mutated. The enhancement of expression of this gene results in the significant increase of the L-methionine precursor synthesis.

[0045] If methionine is considered to be necessary for the growth of a strain, metA or metX gene free from feed-back regulation can be introduced. In this case, L-methionine precursor can be synthesized regardless of methionine content in the medium and so the addition of methionine to the medium facilitates the synthesis of L-methionine precursor and the growth of the cells.

[0046] To increase O-acetylhomoserine production from the O-succinylhomoserine producing strain, metA gene encoding homoserine O-succinyl transferase existing in the chromosome can be deleted. Where the production of O-succinylhomoserine is inhibited by deletion of metA gene and O-acetylhomoserine is produced by additionally introducing metX gene, O-acetylhomoserine can be produced with higher yield compare with the case of introducing metX gene in the presence of the metA gene.

[0047] It is also possible to increase O-succinylhomoserine production in O-acetylhomoserine producing strain by deleting metX gene encoding homoserine O-acetyl transferase existing in the chromosome of the strain. Where the production of O-acetylhomoserine is inhibited by deletion of metX gene and O-succinylhomoserine is produced by additionally introducing metA gene, O-succinylhomoserine can be produced with higher yield.

[0048] O-succinylhomoserine or O-acetylhomoserine, L-methionine precursor, can be accumulated in a strain by taking advantage of a part or the entire process of the above step 1-step 4.

[0049] The L-methionine precursor producing strain can be prepared from the strain producing L-lysine, L-threonine or L-isoleucine. Preferably, it can be prepared by using the L-threonine producing strain. With this strain, homoserine synthesis is already higher and the production of methionine precursor can be resultantly increased. So, methionine precursor can be accumulated by deleting or weakening a gene involved in threonine biosynthesis pathway and then metA or metY or MetZ gene, using the L-threonine producing strain. It is more preferred to delete or weaken thrB gene first and then metB, metY or metZ to synthesize methionine precursor. In the meantime, the enhancement of metA or metX gene expression results in the increase of methionine precursor synthesis.

[0050] The "L-threonine-producing strain" of the invention refers to a prokaryotic or eukaryotic microorganism strain that is able to produce L-threonine in vivo. For example, the strain can be include L-threonine producing microorganism strains belongs to Escherichia sp., Erwinia sp., Serratia sp., Providencia sp., Corynebacterium sp. and Brevibacterium sp. Among these, Escherichia sp. microorganism is preferred and Escherichia coli is more preferred.

[0051] The L-threonine producing strain includes not only the microorganisms in nature but also their mutants which are exemplified by microorganisms that has a leaky requirement for isoleucine and is resistant to L-lysine analogues and α-aminobutyric acid; and is mutated by additionally introducing at least an extra copy of endogenous phosphoenol pyruvate carboxylase(ppc) gene; and is inactivated pckA gene involved in the conversion process of oxaloacetate(OAA) that is an intermediate of L-methionine synthesis into phosphoenol pyruvate(PEP); and is inactivated tyrR gene inhibiting the expression of tyrB gene involved in L-methionine biosynthesis; and is inactivated galR gene inhibiting the expression of galP gene involved in glucose transport. The L-lysine analogs herein may be one or more compounds selected from the group consisting of S-(2-aminoethyl)-L-cysteine and δ-methyl-L-lysine.

[0052] In a preferred embodiment of the present invention, CJM002, the L-threonine producing and L-methionine-independent strain mutated from TF4076(KFCC 10718, Korean Patent No. 92-8365), the L-threonine producing E. coli mutant strain, was used. TF4076 has a requirement for methionine, and is resistant to methionine analogues (ex, α-amino-β-hydroxy valeric acid, AHV), lysine analogues (ex, S-(2-aminoethyl)-L-cysteine, AEC), and isoleucine analogues (ex, α-aminobutylic acid). The general information contained in the above Korean Patent can be included in the scope of the present invention by claims. The TF4076 is not able to synthesize methionine in vivo because it is the strain which has a requirement for methionine. To use this strain as the methionine producing strain of the invention by free from a requirement for methionine, the present inventors prepared the L-threonine producing strain E. Coli CJM002 free from the requirement for methionine by artificial mutation using NTG. The E. coli CJM002 was named as Escherichia coli MF001 and deposited at KCCM (Korean Culture Center of Microorganism, Eulim Buld., Hongje-1-Dong, Seodaemun-Ku, Seoul, 361-221, Korea) on Apr. 9, 2004 (Accession No: KCCM-10568). The O-succinylhomoserine producing Escherichia coli CJM-BTJ (pMetA-CL) prepared by the above method was also deposited on Jul. 21, 2006 (Accession No: KCCM-10767) and Escherichia coli CJM-BTJ (pCJ-MetA-CL) was deposited on Jul. 5, 2007 (Accession No: KCCM-10872). The O-acetylhomoserine producing Escherichia coli CJM-BTJA (pCJ-MetX-CL) prepared by the above method of the invention was also deposited on Jul. 5, 2007 (Accession No: KCCM-10873).

[0053] The culture of the L-methionine precursor producing strain prepared above can be performed by a proper medium and conditions known to those in the art. It is well understood by those in the art that the culture method can be used by easily adjusting, according to the selected strain. For example, he culture method including, but not limited to batch, continuous culture and fed-batch. A variety of culture methods are described in the following reference: "Biochemical Engineering" by James M. Lee, Prentice-Hall International Editions, pp 138-176.

[0054] The medium has to meet the culture conditions for a specific strain. A variety of microorganism culture mediums are described in the following reference: "Manual of Methods for General Bacteriology" by the American Society for Bacteriology, Washington D.C., USA, 1981. Those mediums include various carbon sources, nitrogen sources and trace elements. The carbon source is exemplified by carbohydrate such as glucose, sucrose, lactose, fructose, maltose, starch, cellulose; fat such as soybean oil, sunflower oil, castor oil and coconut oil; fatty acid such as palmitic acid, stearic acid, and linoleic acid; alcohol such as glycerol and ethanol; and organic acid such as acetic acid. One of these compounds or a mixture thereof can be used as a carbon source. The nitrogen source is exemplified by such organic nitrogen source as peptone, yeast extract, gravy, malt extract, corn steep liquor (CSL) and bean flour and such inorganic nitrogen source as urea, ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate. One of these compounds or a mixture thereof can be used as a nitrogen source. The medium herein can additionally include potassium dihydrogen phosphate, dipotassium hydrogen phosphate and corresponding sodium-containing salts as a phosphate source. The medium also can include a metal salt such as magnesium sulfate or iron sulfate. In addition, amino acids, vitamins and proper precursors can be added as well. The mediums or the precursors can be added to the culture by batch-type or continuously.

[0055] pH of the culture can be adjusted during the cultivation by adding in the proper way such a compound as ammonium hydroxide, potassium hydroxide, ammonia, phosphoric acid and sulfuric acid. The generation of air bubbles can be inhibited during the cultivation by using an antifoaming agent such as fatty acid polyglycol ester. To maintain aerobic condition of the culture, oxygen or oxygen-containing gas (ex, air) can be injected into the culture. The temperature of the culture is conventionally 20-45° C., preferably 25-40° C. The period of cultivation can be continued until the production of L-methionine precursor reaches a wanted level, and the preferable cultivation time is 10-160 hours.

[0056] Step 2) process includes the process for producing L-methionine and organic acid by enzyme reaction using an enzyme having the activity of cystathionine synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase or the strain containing these enzyme activities by using O-succinylhomoserine or O-acetylhomoserine produced from the above L-methionine precursor producing strain and methylmercaptan as a substrate.

[0057] More particularly, the present invention provides the method for producing L-methionine by enzyme reaction of cystathionine synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase by using homoserine, O-phosphohomoserine, O-succinyl homoserine or O-acetyl homoserine accumulated from the above method as a substrate. It is preferred in the present invention to use O-succinylhomoserine or O-acetylhomoserine as a substrate.

[0058] In the present invention, the cystathionine gamma synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase can be derived from Escherichia Sp., Pseudomonas sp., Leptospira sp., Corynebacterium sp., Saccharomyces sp., Chromobacterium sp., Nocardia sp., Bradyrhizobium sp., Hyphomonas sp., Methylococcus sp., Methylobacillus sp., Nitrosomonas sp., Klebsiella sp., Bacillus sp., Shigella sp., Colwellia sp., Salmonella sp., yeast, or fungi.

[0059] In step 2) process, where O-succinylhomoserine is used as an L-methionine precursor, preferably cystathionine gamma synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase derived from Pseudomonas sp., Nocardia sp. or Chromobacterium sp., more preferably derived from Pseudomonas aurogenosa, Nocardia Farcinica, Pseudomonas putida or Chromobacterium Violaceum can be used.

[0060] In step 2) process, where O-acetylhomoserine is used as an L-methionine precursor, preferably cystathionine gamma synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase derived from Leptospira sp., Chromobacterium sp., or Hyphomonas sp., more preferably derived from Leptospira meyeri, Pseudomonas aurogenosa, Hyphomonas Neptunium or Chromobacterium Violaceum can be used.

[0061] The enzyme reactions above are as shown in the following reaction formulas and the structural formulas are shown in FIG. 2.

CH₃SH+O-succinyl-L-homoserine<=>succinate+methionine

CH₃SH+O-acetyl-L-homoserine<=>acetate+methionine

[0062] In the above reactions, as shown in formulas of FIG. 2, CH₃S-- residue of methylmercaptan is substituted with succinate or acetate residue of O-succinylhomoserine or O-acetylhomoserine to produce methionine. Methylmercaptan (CH₃SH) can be added in different forms during the reaction.

[0063] The sequence of the genes encoding the enzymes having the above enzyme activity can be obtained from the database of NCBI, USA, and DNA data bank (KEGG), Japan.

[0064] For the biological conversion reaction, a gene is cloned from the obtained gene sequence, which is then introduced into an expression vector. The enzyme is expressed in active form from a recombinant strain. Both the enzyme expressing strain and the expressed enzyme can be directly used for the reaction.

[0065] The enzymes expressed from above genes or the microbial strains expressing those enzymes can be directly mixed, partly or not, with the fermentation supernatant or the fermentation broth accumulated with L-methionine precursor to start the reaction. In a preferred embodiment of the invention, O-succinylhomoserine or O-acetylhomoserine accumulated in the fermentation solution can be converted into methionine by cystathionine gamma synthase or O-acetylhomoserine sulfhydrylase or O-succinylhomoserine sulfhydrylase derived from Pseudomonas sp., Chromobacterium sp., Leptospira sp. or Hyphomonas sp..

[0066] More preferably, O-succinylhomoserine accumulated in the fermentation solution is converted into methionine by cystathionine gamma synthase or O-acetylhomoserine sulfhydrylase or O-succinylhomoserine sulfhydrylase derived from Pseudomonas aurogenosa, Pseudomonas putida or Chromobacterium Violaceum.

[0067] O-acetylhomoserine accumulated in the fermentation solution is converted into methionine by cystathionine gamma synthase or O-acetylhomoserine sulfhydrylase or O-succinylhomoserine sulfhydrylase derived from Leptospira meyeri, Hyphomonas Neptunium or Chromobacterium Violaceum.

[0068] Each gene was expressed in pCL-CJ1 vector (CJ, Korea), the expression vector for E. coli, and the expressed protein was obtained from enzyme solution prepared by cell lysis using sonication. The enzyme solution was added to the fermentation solution accumulated O-succinylhomoserine or O-acetylhomoserine, and methylmercaptan solution was also added thereto to start the reaction. The reaction was confirmed using DTNB (5,5-dithiobis(2-nitro-benzoic acid, Sigma, USA) and the reaction product was analyzed by HPLC.

[0069] In the present invention, byproducts such as succinic acid or acetic acid can be additionally obtained, without a separate production process, by the reaction of CH3SH with O-succinylhomoserine and O-acetylhomoserine respectively.

BRIEF DESCRIPTION OF THE DRAWINGS

[0070] The application of the preferred embodiments of the present invention is best understood with reference to the accompanying drawings, wherein:

[0071] FIG. 1 is a diagram illustrating genetic manipulation of the methionine precursor producing strain.

[0072] FIG. 2 is a diagram illustrating chemical structures of 2-step process for the production of methionine.

[0073] FIG. 3 is a schematic diagram of pMetA-CL for the expression of metA gene.

[0074] FIG. 4 is a schematic diagram of pCJ-MetB-CL for the expression of metB gene.

[0075] FIG. 5 is a graph showing the reaction curves illustrating the O-succinylhomoserine consumptions by various enzymes.

[0076] The origin of each enzyme solution is as follows. Enzyme solution #21 is a cell extract not containing a specific gene.

TABLE-US-00001 Strain Gene Substrate number name specificity Strain (ATCC) (KEGG) OSH OAH Escherichia Coli K12 55151 MetB + + Pseudomonas aurogenosa 17933 MetZ +++ + MetY ++++ ++++ Pseudomonas putida 17390 MetZ ++++ + Corynebacteria glutamicum 13032 MetB + + MetY + + Leptospira meyeri 43278 MetY + ++ Saccharomyces cerevisiae 2704 Met25 + + Chromobacterium Violaceum 12472 MetZ ++++ +++ Nocardia Farcinica 3318 MetZ ++++ + Bradyrhizobium Japonicum 10324 MetZ + + Hyphomonas Neptunium 49408 MetZ + ++++ Methylococcus Capsulatus 19069D-5 MetZ + + Methylobacillus Flagellatus 51484D MetZ + + Nitrosomonas Europaea 19718D MetZ + + Klebsiella Pneumoniae 25955 MetB + + Bacillus Subtilis 10783 MetB + + Shigella flexneri 2457T 700930D-5 MetB + +

[0077] FIG. 6 is a graph showing the reaction curves illustrating the O-acetylhomoserine consumptions by various enzymes. Each number is as shown in FIG. 5.

[0078] FIG. 7 discloses a diagram illustrating the amino acid sequence of each enzyme used (SEQ ID NOS 58, 56, 60, 59, 77, 61, 78, 62, 57, 79, 55, 80-81, 67, 65, 82, residues 1-371 of 64, 66, 83 and 63, respectively, in order of appearance) for the conversion reaction, arranged by megalign of DNAstar.

[0079] FIG. 8 is the continuation of the diagram of FIG. 7, illustrating the amino acid sequence of each enzyme used (SEQ ID NOS 58, 56, 60, 59, 77, 61, 78, 62, 57, 79, 55, 80-81, 67, 65, 82, residues 1-371 of 64, 66, 83 and 63, respectively, in order of appearance) for the conversion reaction, arranged by megalign of DNAstar.

BEST MODE FOR CARRYING OUT THE INVENTION

[0080] Practical and presently preferred embodiments of the present invention are illustrative as shown in the following Examples.

[0081] However, it will be appreciated that those skilled in the art, on consideration of this disclosure, may make modifications and improvements within the spirit and scope of the present invention.

EXAMPLE 1

Construction of a Methionine Precursor Producing Strain

[0082] <1-1> Deletion of metB Gene

[0083] To deletion metB gene encoding cystathionine synthase in E. coli strain, FRT-one-step PCR deletion was performed (PNAS (2000) vol 97: P6640-6645). Primers of SEQ. ID. NO: 1 and NO: 2 were used for PCR using pKD3 vector (PNAS (2000) vol 97: P 6640-6645) as a template, resulting in the construction of deletion cassette. PCR was performed as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 1 minute.

[0084] The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA obtained from 1.2 kbp band. The recovered DNA fragment was electroporated into E. coli (K12) W3110 transformed with pKD46 vector (PNAS (2000) vo197: P6640-6645). Before electroporation, W3110 transformed with pKD46 was cultivated at 30° C. in LB medium containing 100 μg/L of ampicillin and 5 mM of 1-arabinose until OD₆₀₀ reached 0.6. Then, the cultured strain was washed twice with sterilized distilled water and one more time with 10% glycerol. Electroporation was performed at 2500 V. The recovered strain was streaked on LB plate medium containing 25 μg/L of chloramphenicol, followed by culture at 37° C. for overnight. Then, a strain exhibiting resistance was selected.

[0085] PCR was performed by using the selected strain as a template with the same primers as the above under the same condition. The deletion of metB gene was identified by confirming the 1.2 kb sized gene on 1.0% agarose gel. The strain was then transformed with pCP20 vector (PNAS (2000) vol 97: P6640-6645) and cultured in LB medium. The final metB knock-out strain was constructed in which the size of metB gene reduced to 150 by on 1.0% agarose gel by PCR under the same conditions. Chloramphenicol marker was confirmed to be eliminated. The constructed strain was named W3-B.

[0086] <1-2> Deletion of thrB Gene

[0087] The inventors tried to increase O-succinylhomoserine synthesis from homoserine by deletion of thrB gene encoding homoserine kinase. Particularly, where a threonine producing strain was used, deletion of this gene was quite necessary because the activity of use of homoserine was very strong. To deletion thrB gene in the W3-B strain constructed above, FRT one step PCR deletion was performed by the same manner as described above for the deletion of metB gene.

[0088] To construct thrB deletion cassette, PCR was performed by using pKD4 vector (PNAS (2000) vo197: P6640-6645) as a template with primers of SEQ. ID. NO: 3 and NO: 4 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 1 minute. The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA obtained from 1.6 kbp band. The recovered DNA fragment was electroporated into the W3-B strain transformed with pKD46 vector. The recovered strain was streaked on LB plate medium containing 50 μg/L of kanamycin, followed by culture at 37° C. for overnight. Then, a strain exhibiting resistance was selected.

[0089] PCR was performed by using the selected strain as a template with primers of SEQ. ID. NO: 3 and NO: 4 under the same conditions as the above. The deletion of ThrB gene was identified by selecting the strain whose size is 1.6 kb on 1.0% agarose gel. The strain was then transformed with pCP20 vector and cultured in LB medium. The final thrB knock out strain was constructed in which the size of thrB gene reduced to 150 kb on 1.0% agarose gel by PCR under the same conditions. Kanamycin marker was confirmed to be eliminated. The constructed strain was named W3-BT.

[0090] <1-3> Deletion of metJ Gene

[0091] To deletion metJ gene which is the regulator gene of metA gene involved in methionine precursor synthesis, FRT one step PCR deletion was performed by the same manner as used for the deletion of metB gene.

[0092] To construct metJ deletion cassette, PCR was performed with primers of SEQ. ID. NO: 5 and NO: 6 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 1 minute.

[0093] The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA obtained from 1.2 kbp band. The recovered DNA fragment was electroporated into the W3-BT strain transformed with pKD46 vector. The recovered strain was streaked on LB plate medium containing chloramphenicol, followed by culture at 37° C. for overnight. Then, a strain exhibiting resistance was selected.

[0094] PCR was performed by using the selected strain as a template with primers of SEQ. ID. NO: 7 and NO: 8 under the same conditions as the above. The deletion of metJ was identified by confirming the 1.6 kb sized gene on the 1.0% agarose gel. The strain was then transformed with pCP20 vector and cultured in LB medium. The final metJ knock out strain was constructed in which the size of metJ gene reduced to 600 kb on 1.0% agarose gel by PCR under the same conditions and the strain Chloramphenicol marker was confirmed to be eliminated. The constructed strain was named W3-BTJ.

[0095] <1-4-1> Over-Expression of metA Gene

[0096] To increase methionine precursor synthesis, metA gene encoding homoserine O-succinyl transferase involved in the synthesis of O-succinylhomoserine, the methionine precursor, was over-expressed.

[0097] PCR was performed by using the chromosome of E. coli w3110 as a template with primers of SEQ. ID. NO: 9 and NO: 10 as follows; 25 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0098] The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA obtained from 1.2 kbp band. The recovered DNA fragment was ligated to another DNA fragment obtained from pCL1920 vector by digesting with Smal. E. coli was transformed with the ligated vector, which was then cultured in LB medium containing 50 μg/L of spectinomycin, followed by selection. The vector constructed thereby was named pMetA-CL. The schematic diagram of the pMetA-CL is shown in FIG. 3. W3-BTJ strain was transformed with the said vector. The constructed strain was named W3-BTJ/pMetA-CL and the increase of O-succinylhomoserine level therein was observed.

[0099] As another method to increase metA gene expression, metA gene was ligated to pCL1920 vector by using CJ1 promoter (CJ, Korea) and EcoRV. E. coli was transformed with the ligated vector, which was then cultured in LB medium containing 50 μg/L of spectinomycin, followed by selection. The vector constructed thereby was named pCJ-MetA-CL. W3-BTJ strain was transformed with the said vector. The constructed strain was named W3-BTJ/pCJ-MetA-CL and the increase of O-succinylhomoserine level therein was observed.

[0100] <1-4-2> Over-expression of metX Gene

[0101] To synthesize O-acetylhomoserine, metX gene encoding homoserine O-acetyl transferase involved in the synthesis of O-acetylhomoserine, the methionine precursor, was over-expressed.

[0102] PCR was performed by using the chromosome of Leptospira meyeri as a template with primers of SEQ. ID. NO: 11 and NO: 12 as follows; 25 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0103] The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA obtained from 1.1 kbp band. The recovered DNA fragment was ligated to pCL1920 vector by using CJ1 promoter and EcoRV. E. coli was transformed with the ligated vector, which was then cultured in LB medium containing 50 μg/L of spectinomycin, followed by selection. The vector constructed thereby was named pCJ1-MetXlme-CL. W3-BTJ strain was transformed with the said vector. The constructed strain was named W3-BTJ/pCJ-MetXlme-CL and the increase of O-acetylhomoserine level therein was observed.

[0104] Another method to over-express metX gene was made by performing PCR using the chromosome of Corynebacterium as a template with primers of SEQ. ID. NO: 68 and NO: 69 as follows; 25 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0105] The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA. The recovered DNA fragment was ligated to pCL1920 vector by using CJ1 promoter and EcoRV. E. coli was transformed with the ligated vector, which was then cultured in LB medium containing 50 μg/L of spectinomycin, followed by selection. The vector constructed thereby was named pCJ-MetXcgl-CL. W3-BTJ strain was transformed with the said vector. The constructed strain was named W3-BTJ/pCJ-MetXcgl-CL and the increase of O-acetylhomoserine level therein was observed.

[0106] <1-4-3> Deletion of metA Gene

[0107] To increase the production of O-acetylhomoserine, metA gene encoding homoserine O-succinyl transferase was deleted in W3-BTJ strain. Based on the founding that only metX gene introduction resulted in the accumulation of O-succinylhomoserine, it was expected that metA gene deletion resulted in the promotion of the accumulation of O-acetylhomoserine (Table 3). To deletion metA gene, FRT one step PCR deletion was performed.

[0108] To construct metA deletion cassette, PCR was performed with primers of SEQ. ID. NO: 70 and NO: 71 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 1 minute.

[0109] The PCR product was electrophoresed on 1.0% agarose gel, followed by purification of DNA obtained from 1.2 kbp band. The recovered DNA fragment was electroporated into the E. coli W3-BTJ strain transformed with pKD46 vector. The recovered strain was streaked on LB plate medium containing chloramphenicol, followed by culture at 37° C. for overnight. Then, a strain exhibiting resistance was selected.

[0110] PCR was performed by using the selected strain as a template with primers of SEQ. ID. NO: 70 and NO: 71 under the same conditions as the above. The deletion of metA gene was identified by confirming 1.1 kb sized gene on 1.0% agarose gel. The strain was then transformed with pCP20 vector and cultured in LB medium. The final metA knock out strain was constructed in which the size of metA gene reduced to 100 kb on 1.0% agarose gel by PCR under the same conditions. Chloramphenicol marker was confirmed to be eliminated. The constructed strain was named W3-BTJA. The W3-BTJA strain was transformed with the pCJ-MeTXlme-CL vector and the resultant strain was named W3-BTJA/pCJ-MetX-CL. The strain was cultured by the same manner as described above and as a result the accumulation of O-succinylhomoserine was not observed but the production of O-acetylhomoserine was significantly, approximately 20% increased, compared with W3-BTJ.

[0111] <1-5> Conversion of L-threonine Producing Strain

[0112] Methionine precursor-producing strains were constructed by the same manner as described in Examples <1-1> to <1-3> using E. coli CJM002 (KCCM-10568), the L-threonine producing strain free from the requirement for methionine. The constructed strains were named CJM-BTJ, CJM-BTJ/pMetA-CL and CJM-BTJ/pCJ-MetA-CL, respectively. The metA gene knock-out strain was also constructed by the same manner as described in <1-4-3> using the CJM-BTJ strain and the resultant strain was named CJM-BTJA.

EXAMPLE 2

Fermentation for the Production of L-methionine Precursor

[0113] <2-1> Experiment of Flask Culture

[0114] To investigate the methionine precursor production capacity of the strain constructed in Example 1, Erlenmeyer flask culture was performed. W3-BTJ, CJM-BTJ and W3-BTJ transformed with metA and metX expression vector were cultured on LB plate media containing spectinomycin at 31° C. for overnight. A single colony was inoculated in 3 ml of LB medium containing spectinomycin, followed by culture at 31° C. for 5 hours. The culture solution was 200 fold diluted in 250 ml Erlenmeyer flask containing 25 ml of methionine precursor producing medium, followed by culture at 31° C., 200 rpm for 64 hours. HPLC was performed to compare with methionine precursor production capacity(Table 2 and Table 3). As a result, methionine production capacity was significantly increased in the methionine precursor-producing strain prepared from the L-threonine producing strain free from the requirement for methionine.

TABLE-US-00002 TABLE 1 Flask medium composition for methionine precursor production Concentration Composition (per liter) Glucose 40 g Ammonium sulfate 17 g KH₂PO₄ 1.0 g MgSO₄•7H₂O 0.5 g FeSO₄•7H₂O 5 mg MnSO₄•8H₂O 5 mg ZnSO₄ 5 mg Calcium carbonate 30 g Yeast extract 2 g Methionine 0.15 g Threonine 0.15 g

TABLE-US-00003 TABLE 2 Methionine precursor (O-succinylhomoserine) production by flask culture Glucose consumption O-succinylhomoserine OD (g/L) (g/L) W3-BTJ 10 40 0.3 W3-BTJ/pMetA-CL 12 40 1.2 W3-BTJ/pCJ-MetA-CL 12 40 1.8 CJM-BTJ 5.0 33 0.6 CJM-BTJ/pMetA-CL 6.0 36 5.2 CJM-BTJ/pCJ-MetA-CL 6.0 40 10.1

TABLE-US-00004 TABLE 3 Methionine precursor (O-acetylhomoserine) production by flask culture Glucose consumption O-acetylhomoserine OD (g/L) (g/L) W3-BTJ 10 40 0 W3-BTJ/pCJ-MetXlme-CL 12 40 1.5 W3-BTJ/pCJ-metXcgl-CL 12 40 1.4 W3-BTJA/pCJ-metXlme- 11 40 1.8 CL CJM-BTJ 5.0 33 0 CJM-BTJ/pCJ-metXlme-CL 5.5 40 4.8 CJM-BTJ/pCJ-MetXcgl-CL 6.0 36 4.6 CJM-BTJA/pCJ-metX-CL 5.8 40 6.5

[0115] <2-2> Large Scale Fermentation

[0116] A strain exhibiting the highest methionine precursor production capacity in Example 1 was selected to mass-produce methionine precursor, which was then cultured in a 5 L fermentor. CJM-BTJ/pCJ-metA-CL or CJM-BTJA/pCJ-metXlme-CL was inoculated in LB medium containing spectinomycin, followed by culture at 31° C. for overnight. Then, a single colony was inoculated in 10 ml LB medium containing spectinomycin, which was cultured at 31° C. for 5 hours. The culture solution was 100 fold diluted in 1000 ml Erlenmeyer flask containing 200 ml of methionine precursor seed medium, followed by culture at 31° C., 200 rpm for 3-10 hours. The culture solution was inoculated in a 5 L fermentor, followed by further culture for 50-100 hours by fed-batch fermentation. The methionine precursor concentration in the fermented solution was measured by HPLC and the results are shown in Table 5.

TABLE-US-00005 TABLE 4 Fermentor medium composition for methionine precursor production Composition Seed media Main media Feed media Glucose(g/L) 10.1 40 600 MgSO₄₇H₂0(g/L) 0.5 4.2 Yeast extract(g/L) 10 3.2 KH₂PO₄ 3 3 8 Ammonium sulfate(g/L) 6.3 NH₄Cl(g/L) 1 NaCl(g/L) 0.5 Na₂HPO₄12H₂O(g/L) 5.07 DL-Methionine(g/L) 0.5 0.5 L-Isoleucine(g/L) 0.05 0.5 0.5 L-Threonine(g/L) 0.5 0.5

TABLE-US-00006 TABLE 5 Methionine precursor production in a fermentor O-succinylhomoserine O-acetylhomoserine (g/L) (g/L) CJM-BTJ/pCJ-MetA-CL >80 0 CJM-BTJA/pCJ-MetXlme- 0 >55 CL

Example 3

Production of Methionine Converting Enzyme

[0117] <3-1> Cystathionine Gamma Synthase Derived from E. coli

[0118] The metB gene encoding cystathionine gamma synthase derived from E. coli, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0119] PCR was performed by using the chromosome of E. coli as a template with primers of SEQ. ID. NO: 13 and NO: 14 as follows; 25 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0120] The obtained DNA fragment was digested with NcoI/HindIII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The resultant vector was named pCJ-MetB-CL and the schematic diagram is shown in FIG. 4.E. coli W3110 was transformed with the cloned vector and then cultured on LB plate medium containing 50 μg/L of spectinomycin, followed by colony selection. The selected colony was inoculated in 3 ml of LB medium containing 50 μg/L of spectinomycin, followed by culture at 37° C. for overnight. The cultured cells were recovered, washed with 0.1 M potassium phosphate buffer (pH 7.5), suspended in 200 μL of potassium phosphate buffer, and lysed by sonication 5 times at 30 seconds intervals. The cell lysate was centrifuged at 12,000 rpm for 10 minutes and the supernatant was obtained to quantify the total protein level by using Bio-Rad protein quantification solution (BIO-Rad, USA). Protein expression was identified by SDS-PAGE. The supernatant obtained from the cell extract was used for the enzyme conversion reaction.

[0121] <3-2> O-succinylhomoserine sulfhydrylase derived from Pseudomonas sp.

[0122] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Pseudomonas sp., which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned. As the Pseudomonas sp. microorganism, Pseudomonas aeruginosa and Pseudomonas putida were used.

[0123] PCR was performed by using the chromosome of each strain as a template with primers of SEQ. ID. NO: 15 and NO: 16 for the Pseudomonas aeruginosa and primers of SEQ. ID. NO: 17 and NO: 18 for the Pseudomonas putida as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0124] The obtained DNA fragment was digested with NdeI/PacI and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <1-1> and used for the enzyme conversion reaction.

[0125] <3-3> O-acetylhomoserine Sulfhydrylase Derived from Pseudomonas sp.

[0126] The metY gene encoding O-acetylhomoserine sulfhydrylase derived from Pseudomonas sp., which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0127] PCR was performed by using the chromosome of Pseudomonas aeruginosa as a template with primers of SEQ. ID. NO: 19 and NO: 20 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0128] The obtained DNA fragment was digested with NdeI/PacI and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0129] <3-4> Cystathionine Synthase Derived from Corynebacterium glutamicum

[0130] The metB gene encoding cystathionine synthase derived from Corynebacterium glutamicum, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0131] PCR was performed by using the chromosome of Corynebacterium glutamicum as a template with primers of SEQ. ID. NO: 21 and NO: 22 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0132] The obtained DNA fragment was digested with NcoIIHindIII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0133] <3-5> O-acetylhomoserine Sulfhydrylase Derived from Corynebacterium glutamicum

[0134] The metZ gene encoding O-acetylhomoserine sulfhydrylase derived from Corynebacterium glutamicum, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0135] PCR was performed by using the chromosome of Corynebacterium glutamicum as a template with primers of SEQ. ID. NO: 23 and NO: 24 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0136] The obtained DNA fragment was digested with NdeI/Avr II and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0137] <3-6> O-acetylhomoserine sulfhydrylase derived from Leptospira sp.

[0138] The metY gene encoding O-acetylhomoserine sulfhydrylase derived from Leptospira meyeri, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0139] PCR was performed by using the chromosome of Leptospira meyeri as a template with primers of SEQ. ID. NO: 25 and NO: 26 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0140] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0141] <3-7> O-acetylhomoserine Sulfhydrylase Derived from Saccharomyces sp.

[0142] The met25 gene encoding O-acetylhomoserine sulfhydrylase derived from Saccharomyces cerevisiae, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0143] PCR was performed by using the chromosome of Saccharomyces cerevisiae as a template with primers of SEQ. ID. NO: 27 and NO: 28 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0144] The obtained DNA fragment was digested with NdeI/PacI and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0145] <3-8> O-succinylhomoserine sulfhydrylase derived from Chromobacterium sp.

[0146] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Chromobacterium Violaceum, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0147] PCR was performed by using the chromosome of Chromobacterium Violaceum as a template with primers of SEQ. ID. NO: 29 and NO: 30 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0148] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0149] <3-9> O-succinylhomoserine Sulfhydrylase Derived from Nocardia sp.

[0150] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Nocardia Farcinica, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0151] PCR was performed by using the chromosome of Nocardia Farcinica as a template with primers of SEQ. ID. NO: 31 and NO: 32 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0152] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0153] <3-10> O-succinylhomoserine Sulfhydrylase Derived from Bradyrhizobium sp.

[0154] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Nocardia Farcinica, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0155] PCR was performed by using the chromosome of Bradyrhizobium Japonicum as a template with primers of SEQ. ID. NO: 33 and NO: 34 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0156] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0157] <3-11> O-succinylhomoserine Sulfhydrylase Derived from Hyphomonas sp.

[0158] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Hyphomonas Neptunium, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0159] PCR was performed by using the chromosome of Hyphomonas Neptunium as a template with primers of SEQ. ID. NO: 35 and NO: 36 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0160] The obtained DNA fragment was digested with BamHII/HindIII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0161] <3-12> O-succinylhomoserine sulfhydrylase derived from Methylococcus sp.

[0162] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Methylococcus Capsulatus, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0163] PCR was performed by using the chromosome of Methylococcus Capsulatus as a template with primers of SEQ. ID. NO: 37 and NO: 38 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0164] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0165] <3-13> O-succinylhomoserine Sulfhydrylase derived from Methylobacillus sp.

[0166] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Methylobacillus Flagellatus, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0167] PCR was performed by using the chromosome of Methylobacillus Flagellatus as a template with primers of SEQ. ID. NO: 39 and NO: 40 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0168] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0169] <3-14> O-succinylhomoserine sulfhydrylase derived from Nitrosomonas sp.

[0170] The metZ gene encoding O-succinylhomoserine sulfhydrylase derived from Nitrosomonas Europaea, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0171] PCR was performed by using the chromosome of Nitrosomonas Europaea as a template with primers of SEQ. ID. NO: 41 and NO: 42 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0172] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0173] <3-15> Cystathionine Synthase Derived from Klebsiella sp.

[0174] The metB gene encoding cystathionine synthase derived from Klebsiella Pneumoniae, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0175] PCR was performed by using the chromosome of Klebsiella Pneumoniae as a template with primers of SEQ. ID. NO: 43 and NO: 44 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0176] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0177] <3-16> Cystathionine Synthase Derived from Bacillus sp.

[0178] The metB gene encoding cystathionine synthase derived from Bacillus Subtilis, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0179] PCR was performed by using the chromosome of Bacillus Subtilis as a template with primers of SEQ. ID. NO: 45 and NO: 46 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0180] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0181] <3-17> Cystathionine synthase derived from Shigella sp.

[0182] The metB gene encoding cystathionine synthase derived from Shigella flexneri 2457T, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0183] PCR was performed by using the chromosome of Shigella flexneri 2457T as a template with primers of SEQ. ID. NO: 47 and NO: 48 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0184] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0185] <3-18> Cystathionine synthase derived from Colwellia sp.

[0186] The metB gene encoding cystathionine synthase derived from Colwellia Psychrerythraea, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0187] PCR was performed by using the chromosome of Colwellia Psychrerythraea as a template with primers of SEQ. ID. NO: 49 and NO: 50 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0188] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0189] <3-19> Cystathionine Synthase Derived from Salmonella sp.

[0190] The metB gene encoding cystathionine synthase derived from Salmonella enterica serovar Paratyphi A, which would be used for the conversion of O-succinylhomoserine or O-acetylhomoserine, the methionine precursor, into methionine, was cloned.

[0191] PCR was performed by using the chromosome of Salmonella enterica serovar Paratyphi A as a template with primers of SEQ. ID. NO: 51 and NO: 52 as follows; 30 cycles of denaturation at 94° C. for 30 seconds, annealing at 55° C. for 30 seconds, extension at 72° C. for 2 minutes.

[0192] The obtained DNA fragment was digested with NdeI/AvrII and cloned into pCL-CJ1 vector (CJ, Korea) digested with the same enzymes. The supernatant of cell extract was obtained using the cloned vector by the same manner as described in Example <3-1> and used for the enzyme conversion reaction.

[0193] <3-20> Comparison of the Activities of the Converting Enzymes using OSHS as a Substrate

[0194] The activity of each enzyme solution obtained in Examples <3-1> to <3-19> was compared to select the optimum methionine converting enzyme.

[0195] First, O-succinylhomoserine (Sigma, USA) was dissolved in 0.1 M potassium phosphate buffer (pH 7.5) with the concentration of 3 mM. Pyridoxal 5'-phosphate (Sigma, USA) used as a coenzyme was added into the reaction solution with the final concentration of 10 μM. Methylmercaptan (Methylmercaptan, Tokyo Kasei Organic Chemicals, Japan) used as another substrate was added into the reaction solution with the final concentration of 2 mM. 1 ml of the reaction solution was placed in 37° C., to which 10 μL of each enzyme solution (protein conc.: 5 mg/ml) was added. 100 μL of the reaction solution was collected every 5-10 minutes and added into 900 μL of 4 mg/ml DTNB (Sigma, USA) solution. OD415 was measured to confirm the on-going of the reaction.

[0196] DTNB was reacted with SH group of methylmercaptan remaining in the reaction solution and thus synthesized a yellow substance. Thus, whether the reaction was going on or not was checked by observing the disappearance of yellow color of the reaction solution resulted from the conversion reaction of methylmercaptan into methionine.

[0197] As shown in FIG. 5, O-succinylhomoserine sulfhydrylase derived from Chromobacterium sp., O-succinylhomoserine sulfhydrylase derived from Nocardia sp., O-succinylhomoserine sulfhydrylase and O-acetylhomoserine sulfhydrylase derived from Pseudomonas sp. were shown to have high enzyme activities. Other enzymes also showed some degree of activity but their reaction speeds were relatively slow. Reactivity to the substrate of each enzyme was summarized in Table 6. Upon completion of one-hour reaction, HPLC was performed to confirm the final productions of methionine and succinic acid. The results are shown in Table 7.

[0198] <3-21> Comparison of the Activities of the Converting Enzymes using OAHS as a Substrate

[0199] Experiment was performed with O-acetylhomoserine by the same manner as described in Example <3-20>. O-acetylhomoserine was purified from the supernatant of fermented solution. The same reaction solutions and enzyme solutions as used for the experiment with O-succinylhomoserine were used for the reaction. As shown in FIG. 6, O-succinylhomoserine sulfhydrylase derived from Hyphomonas sp., O-acetylhomoserine sulfhydrylase derived from Pseudomonas sp., O-succinylhomoserine sulfhydrylase derived from Chromobacterium sp. and O-acetylhomoserine sulfhydrylase derived from Leptospira sp. were shown to have high enzyme activities. Other enzymes also showed some degree of activity but their reaction speeds were relatively slow. Reactivity to the substrate of each enzyme was summarized in Table 6. Upon completion of one-hour reaction, HPLC was performed to confirm the final productions of methionine and succinic acid. The results are shown in Table 8.

TABLE-US-00007 TABLE 6 Conversion reaction of O-succinylhomoserine and O-acetylhomoserine by the enzyme derived from each strain Substrate Strain No. Gene specificity Strain (ATCC) (KEGG) OSH OAH Escherichia Coli K12 55151 MetB + + Pseudomonas aurogenosa 17933 MetZ +++ + MetY ++++ ++++ Pseudomonas putida 17390 MetZ ++++ + Corynebacterium glutamicum 13032 MetB + + MetY + + Leptospira meyeri 43278 MetY + ++ Saccharomyces cerevisiae 2704 Met25 + + Chromobacterium Violaceum 12472 MetZ ++++ +++ Nocardia Farcinica 3318 MetZ ++++ + Bradyrhizobium Japonicum 10324 MetZ + + Hyphomonas Neptunium 49408 MetZ + ++++ Methylococcus Capsulatus 19069D-5 MetZ + + Methylobacillus Flagellatus 51484D MetZ + + Nitrosomonas Europaea 19718D MetZ + + Klebsiella Pneumoniae 25955 MetB + + Bacillus Subtilis 10783 MetB + + Shigella flexneri 2457T 700930D-5 MetB + + Colwellia Psychrerythraea BAA-618D MetB + + Salmonella enterica 9150D MetB + + serovar Paratyphi A

TABLE-US-00008 TABLE 7 Production capacity of methionine and succinic acid from O- succinylhomoserine by each enzyme amount of amount of Methionine Succinic acid Enzyme gene (g/L) (g/L) Corynebacterium glutamicum metB 0.05 0.03 Escherichia Coli metB 0.14 0.1 Nocardia Farcinica metZ 0.21 0.17 Pseudomonas putida metZ 0.22 0.17 Pseudomonas aurogenosa metZ 0.22 0.17 Chromobacterium Violaceum 0.22 0.17 Pseudomonas aurogenosa metY 0.21 0.17

TABLE-US-00009 TABLE 8 Production of methionine and acetic acid from O-acetylhomoserine by each enzyme Amount of amount of Methionine Acetic acid Enzyme gene (g/L) (g/L) Pseudomonas aurogenosa metY 0.22 0.081 Chromobacterium Violaceum metZ 0.18 0.068 Hyphomonas Neptunium metZ 0.22 0.082 Corynebacterium glutamicum metY 0.05 0.015 Leptospira meyeri metY 0.15 0.05

[0200] <1-22> Identification of Feed-Back Inhibition for Converting Enzyme

[0201] Feed-back inhibition in the presence or absence of methionine was identified by the same manner as described in Examples <3-20> and <3-21>. The reaction solutions were prepared by the same manner above and the same reaction was performed by adding or not adding 5 g/L of methionine in the each reaction solution. The reaction speed in the reaction solution without methionine was regarded as 100%, based on which the remaining activity in the presence of methionine was calculated as %. The results are shown in table 9.

[0202] As a result, the activity of each O-acetylhomoserine sulfhydrylase derived from Pseudomonas sp., O-succinylhomoserine sulfhydrylase derived from Nocardia sp. and O-acetylhomoserine sulfhydrylase derived from Leptospira sp. was inhibited by methionine, suggesting that those enzyme activities were inhibited by feed-back system in the presence of methionine. Enzymes without feed-back system were used for further reactions. It was presumed that the enzyme was inhibited by feed-back system in the above embodiment to be used in the same reaction where a mutant strain free from feed-back system was used.

TABLE-US-00010 TABLE 9 Inhibition of enzyme activity by methionine Remaining activity (%) Enzyme gene OSHS OAHS Chromobacterium Violaceum metZ 97 100 Pseudomonas aurogenosa metY 54 53 Nocardia Farcinica metZ 68 Pseudomonas putida metZ 98 Pseudomonas aurogenosa metZ 98 Leptospira meyeri metY 45 Hyphomonas Neptunium metZ 100

[0203] <1-23> Comparison of Homology Among the Converting Enzymes

[0204] Homology among the converting enzymes used for the conversion reaction was compared to investigate the interactions of the reactivity to O-succinylhomoserine and O-acetylhomoserine and the feed-back inhibition.

[0205] From the comparison of homology among the converting enzymes used herein, it was confirmed that the homology between metZs encoding O-succinylhomoserine sulfhydrylase and the homology between metYs encoding O-acetylhomoserine sulfhydrylase were higher than the homology between metZs and metYs. In connection with the above embodiment, there are many case of the metZ encoding O-succinylhomoserine sulfhydrylase which does not exhibit the feed-back inhibition. However, it was identified that the metY encoding O-acetylhomoserine sulfhydrylase was inhibited by relatively high feed-back system because all the enzymes used in the examples were inhibited by feedback. Regarding the selectivity to O-succinylhomoserine and O-acetylhomoserine, the metZ gene group exhibited high selectivity to O-succinylhomoserine, while the metY gene group exhibited high selectivity to O-acetylhomoserine. In the meantime, metY derived from Pseudomonas putida and metZ derived from Chromobacterium Violaceum exhibited specifically high reactivity to both substrates.

[0206] The amino acid sequences of all the enzymes used herein were aligned by Clustal W program (DNAstar). As a result, they all have the domains represented by the following sequences. Therefore, the enzymes that have the following domains can produce methionine by the same manner.

TABLE-US-00011 Domain 1: (SEQ ID NO: 72) Y-(S, I, T, V)-R-X-X-(N, S) Domain 2: (SEQ ID NO: 73) (V, A, I)-(V, L, I)-D-N-X-(F, V, M, I)-X-(T, S)- (P, A)-X-(L, I)-(Q, C, V)-X-(P, G)-(L, F)-X-(L, M, H)-G-(A, V)-(D, H) Domain 3: (SEQ ID NO: 74) (S ,A, G, P)-(P, A ,V)-F-(N, D)-(A, S)-(W, F, Y)- X-X-X-(K, Q, R, S)-G-(L, M, V, I, M)-(E, K, D, R)-T-(L, M)- Domain 5: (SEQ ID NO: 75) (H, Y)-(P, A)-(A, S)-(T, S)-(T, M, Q)-(T, S)-H Domain 6: (SEQ ID NO: 76) (V, I, L)-R-(V, I, L, F)-(S, A)-(V, I, T)-G-(L, I)-E

Example 4

Methionine Conversion Reaction by Methionine Converting Enzyme

[0207] <4-1> Mass-Production of Converting Enzyme

[0208] To mass-produce the strain of producing methionine converting enzyme constructed in Example 2 (2-2 and 2-8), the strain was cultured in a 1 L fermentor. A strain(W3110) was transformed with metZ expression vector derived from Pseudomonas sp. or metZ expression vector derived from Hyphomonas sp. The transformed strains were inoculated on LB plate medium containing spectinomycin, followed by culture at 30-40° C. for overnight. The obtained single colony was inoculated in 40 ml of LB medium containing spectinomycin, followed by culture at 30-40° C. for 5 hours. The cultured metZ expressing strain derived from Pseudomonas sp. and metZ expressing strain derived from Hyphomonas sp. were cultured in a 1 L fermentor at 30-40° C., 600-900 rpm for 15-30 hours. The composition of the medium for the culture is shown in Table 10.

[0209] The methionine converting enzyme solution was prepared by homogenizing cells of the fermented solution using sonication.

TABLE-US-00012 TABLE 10 Composition of the medium for the production of converting enzyme 2XYT medium composition Yeast extract (g/L) 10 Tryptophan (g/L) 16 Glucose (g/L) 40 Spectinomycin (g/L) 50

[0210] <4-2> Methionine Conversion Reaction

[0211] Methionine conversion reaction was performed by using O-succinylhomoserine converting enzyme solution derived from Pseudomonas sp. and O-acetylhomoserine converting enzyme solution derived from Hyphomonas sp. prepared in Example 4 (4-1) respectively in the fermentation solution of O-succinylhomoserine and O-acetylhomoserine prepared in Example 2 (2-2).

[0212] 0.1 L of cell-lysed enzyme culture solution was added to 2.0 L of fermentation solution of methionine precursor which did not remove the cell, to which 0.3 L of 15% Na-methylmercaptan was added to initiate the reaction. Two hours later, the fermentation solution was recovered and cells were removed. HPLC was performed to confirm the methionine production. The results are shown in Table 11.

TABLE-US-00013 TABLE 11 L-methionine Succinic acid Acetic acid (g/L) (g/L) (g/L) Fermentation solution of O- >42 >33 0 succinylhomoserine (>80 g/L) Fermentation solution of O- >40 0 >15 acetylhomoserine (>55 g/L)

[0213] As a result, while L-methionine was produced with low concentration of up to 10 g/L in the conventional method, L-methionine could be mass-produced by the method of the present invention at the concentration of up to 30 g/L.

INDUSTRIAL APPLICABILITY

[0214] The method of the invention enables the selective production of L-methionine, which is superior to the conventional chemical synthesis producing D-methionine and L-methionine together, and the production of organic acid such as succinic acid or acetic acid as a by-product without additional independent processes.

Sequence CWU 1

1

83170DNAArtificial SequenceDescription of Artificial Sequence Synthetic primer for amplification of Chloramphenichol 1ttactctggt gcctgacatt tcaccgacaa agcccaggga acttcatcac gtgtaggctg 60gagctgcttc 70270DNAArtificial SequenceDescription of Artificial Sequence Synthetic primer for amplification of Chloramphenichol 2ttaccccttg tttgcagccc ggaagccatt ttccaggtcg gcaattaaat catatgaata 60tcctccttag 70370DNAArtificial SequenceDescription of Artificial Sequence Synthetic primer for amplification of kanamycin 3aaagaatatg ccgatcggtt cgggcttagg ctccagtgcc tgttcggtgg gtgtaggctg 60gagctgcttc 70470DNAArtificial SequenceDescription of Artificial Sequence Synthetic primer for amplification of kanamycin 4agacaaccga catcgctttc aacattggcg accggagccg ggaaggcaaa catatgaata 60tcctccttag 70571DNAArtificial SequenceDescription of Artificial Sequence Synthetic primer for amplification of Chloramphenichol 5atggctgaat ggagcggcga atatatcagc ccatacgctg agcacggcaa ggtgtaggct 60ggagctgctt c 71665DNAArtificial SequenceDescription of Artificial Sequence Synthetic primer for amplification of Chloramphenichol 6gtattcccac gtctccgggt taatccccat ctcacgcatg atctccatat gaatatcctc 60cttag 65719DNAEscherichia coli 7gggctttgtc ggtgaaatg 19819DNAEscherichia coli 8actttgcgat gagcgagag 19928DNAEscherichia coli 9aatggatcct gccgtgagcg gcgaatac 281028DNAEscherichia coli 10agctctagac tgctgaggta cgtttcgg 281123DNALeptospira meyeri 11catatgccta cctccgaaca gaa 231226DNALeptospira meyeri 12aagctttcaa aggaaaactc cttcgt 261333DNAEscherichia coli 13gagatatacc atggtgacgc gtaaacaggc cac 331430DNAEscherichia coli 14ccgcaagctt tttacccctt gtttgcagcc 301530DNAPseudomonas aeruginosa 15ggaattccat atgactcagg actgggatgc 301627DNAPseudomonas aeruginosa 16ccttaattaa tcacagcgcg gccagcc 271730DNAPseudomonas putida 17ggaattccat atgacggatc aatgggatgc 301827DNAPseudomonas putida 18ccttaattaa tcacaatgcc gccagcc 271929DNAPseudomonas aeruginosa 19ggaattccat atgaagctgg aaacgcttg 292028DNAPseudomonas aeruginosa 20ccttaattaa tcagccgcgg ctggcctc 282129DNACorynebacterium glutamicum 21cgcaggccat ggtgtctttt gacccaaac 292227DNACorynebacterium glutamicum 22ccgccgaagc ttctaaaggt tattgag 272330DNACorynebacterium glutamicum 23agtcgtcata tgccaaagta cgacaattcc 302431DNACorynebacterium glutamicum 24ctggcaccta ggctagattg cagcaaagcc g 312528DNALeptospira meyeri 25agtcgtcata tggtaggacc atcggggg 282638DNALeptospira meyeri 26ctggcaccta ggttatcaga tattttttaa tgcctctt 382728DNASaccharomyces cerevisiae 27ggaattccat atgccatctc atttcgat 282828DNASaccharomyces cerevisiae 28ccttaattaa tcatggtttt tggccagc 282921DNAChromobacterium violaceum 29catatggcat ccgacgcgcc g 213024DNAChromobacterium violaceum 30cctaggttag tcaaggcccc gcaa 243124DNANocardia farcinica 31catatggtga tcaccggcgg cgcg 243224DNANocardia farcinica 32cctaggtcag ctcagcgcgt gctc 243324DNABradyrhizobium japonicum 33catatggtgg atatatccag gccg 243424DNABradyrhizobium japonicum 34cctaggtcac gccttctcca gcgc 243525DNAHyphomonas neptunium 35ggatccgatg gcggatgcac ccggc 253624DNAHyphomonas neptunium 36aagctttcac aagctgttaa gcga 243721DNAMethylococcus capsulatus 37catatggaga cccgggccgt g 213823DNAMethylococcus capsulatus 38cctaggtcag gcgaagcgag cca 233925DNAMethylobacillus flagellatus 39catatgagtc agcatgaatg gcatg 254025DNAMethylobacillus flagellatus 40cctaggagtc agcatgaatg gcatg 254122DNANitrosomonas europaea 41catatgacga acgatctgga tc 224225DNANitrosomonas europaea 42cctaggttat tgcaatccgc gagca 254323DNAKlesiella pneumoniae 43catatgacgc gtaaacaggc cac 234425DNAKlesiella pneumoniae 44cctaggttat tcctcgtttg ctgcc 254523DNABacillus subtilis 45catatgtcac agcacgttga aac 234627DNABacillus subtilis 46cctaggttac tcaaatgaaa cagctcc 274724DNAShigella flexneriShigella flexneri 2457T 47catatgacgc gtaaacaggc cacc 244827DNAShigella flexneriShigella flexneri 2457T 48cctaggttac cccttgtttg cagcccg 274933DNAColwellia psychrerythraea 49catatgtcga ttactaaaaa aggtaatatt acc 335030DNAColwellia psychrerythraea 50cctaggttac agttggctct gcgttaaacc 305123DNASalmonella entericaSalmonella enterica serovar Paratyphi A 51catatgacgc gtaaacaggc cac 235227DNASalmonella entericaSalmonella enterica serovar Paratyphi A 52cctaggttac cccttgtttg cagcccg 2753403PRTPseudomonas aeruginosa 53Met Thr Gln Asp Trp Asp Ala Gly Arg Leu Asp Ser Asp Leu Glu Gly 1 5 10 15 Ala Ala Phe Asp Thr Leu Ala Val Arg Ala Gly Gln Arg Arg Thr Pro 20 25 30 Glu Gly Glu His Gly Glu Ala Leu Phe Thr Thr Ser Ser Tyr Val Phe 35 40 45 Arg Thr Ala Ala Asp Ala Ala Ala Arg Phe Ala Gly Glu Val Pro Gly 50 55 60 Asn Val Tyr Ser Arg Tyr Thr Asn Pro Thr Val Arg Thr Phe Glu Glu 65 70 75 80 Arg Ile Ala Ala Leu Glu Gly Ala Glu Gln Ala Val Ala Thr Ala Ser 85 90 95 Gly Met Ser Ala Ile Leu Ala Leu Val Met Ser Leu Cys Ser Ser Gly 100 105 110 Asp His Val Leu Val Ser Arg Ser Val Phe Gly Ser Thr Ile Ser Leu 115 120 125 Phe Asp Lys Tyr Phe Lys Arg Phe Gly Ile Gln Val Asp Tyr Pro Pro 130 135 140 Leu Ser Asp Leu Ala Ala Trp Glu Ala Ala Cys Lys Pro Asn Thr Lys 145 150 155 160 Leu Phe Phe Val Glu Ser Pro Ser Asn Pro Leu Ala Glu Leu Val Asp 165 170 175 Ile Ala Ala Leu Ala Glu Ile Ala His Ala Lys Gly Ala Leu Leu Ala 180 185 190 Val Asp Asn Cys Phe Cys Thr Pro Ala Leu Gln Gln Pro Leu Lys Leu 195 200 205 Gly Ala Asp Val Val Ile His Ser Ala Thr Lys Tyr Ile Asp Gly Gln 210 215 220 Gly Arg Gly Met Gly Gly Val Val Ala Gly Arg Gly Glu Gln Met Lys 225 230 235 240 Glu Val Val Gly Phe Leu Arg Thr Ala Gly Pro Thr Leu Ser Pro Phe 245 250 255 Asn Ala Trp Leu Phe Leu Lys Gly Leu Glu Thr Leu Arg Ile Arg Met 260 265 270 Gln Ala His Ser Ala Ser Ala Leu Ala Leu Ala Glu Trp Leu Glu Arg 275 280 285 Gln Pro Gly Ile Glu Arg Val Tyr Tyr Ala Gly Leu Gln Ser His Pro 290 295 300 Gln His Glu Leu Ala Arg Arg Gln Gln Ser Gly Phe Gly Ala Val Val 305 310 315 320 Ser Phe Asp Val Lys Gly Gly Arg Asp Ala Ala Trp Arg Phe Ile Asp 325 330 335 Ala Thr Arg Met Val Ser Ile Thr Thr Asn Leu Gly Asp Thr Lys Thr 340 345 350 Thr Ile Ala His Pro Ala Thr Thr Ser His Gly Arg Leu Ser Pro Glu 355 360 365 Asp Arg Ala Arg Ala Gly Ile Gly Asp Ser Leu Ile Arg Val Ala Val 370 375 380 Gly Leu Glu Asp Leu Asp Asp Leu Lys Ala Asp Met Ala Arg Gly Leu 385 390 395 400 Ala Ala Leu 54403PRTPseudomonas putida 54Met Thr Asp Gln Trp Asp Ala Gly Arg Leu Asp Ser Asp Leu Glu Gly 1 5 10 15 Val Gly Phe Asp Thr Leu Ala Val Arg Ala Gly Gln His Arg Thr Pro 20 25 30 Glu Gly Glu His Ser Glu Ala Leu Phe Leu Thr Ser Ser Tyr Val Phe 35 40 45 Arg Thr Ala Ala Asp Ala Ala Ala Arg Phe Ala Gly Glu Thr Pro Gly 50 55 60 Asn Val Tyr Ser Arg Tyr Thr Asn Pro Ser Val Arg Ala Phe Glu Glu 65 70 75 80 Arg Leu Ala Ala Met Glu Gly Ala Glu Gln Ala Val Gly Thr Ser Thr 85 90 95 Gly Met Ala Ala Ile Leu Ala Val Val Met Ser Leu Cys Ser Ala Gly 100 105 110 Asp His Val Leu Val Ser Gln Ser Val Phe Gly Ser Thr Ile Ser Leu 115 120 125 Phe Glu Lys Tyr Phe Lys Arg Phe Gly Val Gln Val Asp Tyr Val Pro 130 135 140 Leu Val Asp Leu Ala Gly Trp Glu Lys Ala Ile Lys Ala Asn Thr Arg 145 150 155 160 Leu Leu Ile Val Glu Ser Pro Ser Asn Pro Leu Ala Glu Leu Val Asp 165 170 175 Ile Thr Ala Leu Ser Glu Ile Ala His Ala His Gly Ala Met Leu Val 180 185 190 Val Asp Asn Cys Phe Ser Thr Pro Ala Leu Gln Gln Pro Leu Lys Leu 195 200 205 Gly Ala Asp Ile Val Phe His Ser Ala Thr Lys Phe Ile Asp Gly Gln 210 215 220 Gly Arg Cys Met Gly Gly Val Val Ala Gly Arg Ala Glu Gln Met Lys 225 230 235 240 Glu Val Val Gly Phe Leu Arg Thr Ala Gly Pro Thr Leu Ser Pro Phe 245 250 255 Asn Ala Trp Ile Phe Thr Lys Gly Leu Glu Thr Leu Arg Leu Arg Met 260 265 270 Arg Ala His Cys Glu Ser Ala Gln Ala Leu Ala Glu Trp Leu Glu Gln 275 280 285 Gln Asp Gly Val Glu Lys Val His Tyr Ala Gly Leu Pro Ser His Pro 290 295 300 Gln His Ala Leu Ala Lys Arg Gln Met Ser Gly Phe Gly Ala Val Val 305 310 315 320 Ser Phe Glu Val Lys Gly Gly Lys Glu Gly Ala Trp Arg Phe Ile Asp 325 330 335 Ala Thr Arg Val Ile Ser Ile Thr Thr Asn Leu Gly Asp Ser Lys Thr 340 345 350 Thr Ile Ala His Pro Ala Thr Thr Ser His Gly Arg Leu Ser Pro Gln 355 360 365 Glu Arg Glu Ala Ala Gly Ile Arg Asp Ser Leu Ile Arg Val Ala Val 370 375 380 Gly Leu Glu Asp Val Ala Asp Leu Gln Ala Asp Leu Ala Arg Gly Leu 385 390 395 400 Ala Ala Leu 55425PRTPseudomonas putida 55Met Lys Leu Glu Thr Leu Ala Ile His Ala Gly Phe Ser Pro Asp Pro 1 5 10 15 Thr Thr Lys Ala Val Ala Val Pro Ile Tyr Gln Thr Thr Ser Phe Ala 20 25 30 Phe Asp Asp Thr Gln His Gly Ala Asp Leu Phe Asp Leu Lys Val Ala 35 40 45 Gly Asn Ile Tyr Ser Arg Ile Met Asn Pro Thr Asn Asp Val Leu Glu 50 55 60 Gln Arg Met Ala Ala Leu Glu Gly Gly Val Gly Ala Leu Ala Val Ala 65 70 75 80 Ser Gly Met Ala Ala Ile Thr Tyr Ala Ile Gln Thr Val Ala Glu Ala 85 90 95 Gly Asp Asn Ile Val Ser Val Ala Lys Leu Tyr Gly Gly Thr Tyr Asn 100 105 110 Leu Leu Ala His Thr Leu Pro Arg Met Gly Ile His Thr Arg Phe Ala 115 120 125 Ala His Asp Asp Ile Ala Ala Leu Glu Ala Leu Ile Asp Ala Arg Thr 130 135 140 Lys Ala Val Phe Cys Glu Ser Ile Gly Asn Pro Ala Gly Asn Ile Val 145 150 155 160 Asp Ile Ala Ala Leu Ala Glu Ala Ala His Arg His Gly Val Pro Leu 165 170 175 Ile Val Asp Asn Thr Val Ala Thr Pro Val Leu Cys Arg Pro Phe Glu 180 185 190 His Gly Ala Asp Ile Val Val His Ser Leu Thr Lys Tyr Ile Gly Gly 195 200 205 His Gly Thr Ser Ile Gly Gly Ile Val Ile Asp Ser Gly Lys Phe Pro 210 215 220 Trp Ala Glu Asn Lys Glu Arg Phe Ala Leu Leu Asn Thr Pro Asp Pro 225 230 235 240 Ser Tyr His Gly Val Thr Tyr Thr Glu Ala Phe Gly Pro Ala Ala Phe 245 250 255 Ile Gly Arg Cys Arg Val Val Pro Leu Arg Asn Thr Gly Ala Ala Leu 260 265 270 Ser Pro Phe Asn Ala Phe Leu Ile Leu Gln Gly Leu Glu Thr Leu Ala 275 280 285 Leu Arg Met Glu Arg His Thr Glu Asn Ala Leu Lys Val Ala His Tyr 290 295 300 Leu Gln Ala His Glu Gln Val Ala Trp Val Lys Phe Ala Gly Leu Pro 305 310 315 320 Asp His Pro Glu His Ala Leu Ala Gln Arg Tyr Thr Gly Gly Lys Pro 325 330 335 Ala Ser Ile Leu Ser Phe Gly Ile Lys Gly Gly Gln Ala Ala Gly Ala 340 345 350 Arg Phe Ile Asp Ala Leu Gln Leu Val Val Arg Leu Val Asn Ile Gly 355 360 365 Asp Ala Lys Ser Leu Ala Cys His Pro Ala Ser Thr Thr His Arg Gln 370 375 380 Leu Asn Asp Asp Glu Leu Glu Lys Ala Gly Val Pro Arg Asp Met Val 385 390 395 400 Arg Leu Ser Ile Gly Ile Glu His Ser Asp Asp Ile Ile Ala Asp Leu 405 410 415 Ala Gln Ala Leu Glu Ala Ser Arg Gly 420 425 56394PRTChromobacterium violaceum 56Met Ala Ser Asp Ala Pro His Leu Pro Leu His Pro Glu Thr Leu Ala 1 5 10 15 Ile Arg Ala Gly Leu Glu Thr Ser Gln Phe Asn Glu His Ser Gln Gly 20 25 30 Leu Phe Leu Thr Ser Ser Phe Thr Tyr Glu Ser Ala Ala Gln Ala Ala 35 40 45 Ala Met Phe Leu Gly Glu Ile Asp Gly Tyr Thr Tyr Ser Arg Phe Thr 50 55 60 Asn Pro Thr Val Ala Ala Phe Gln His Arg Leu Ala Gln Met Glu Gly 65 70 75 80 Gly Glu Arg Ala Ile Ala Thr Ala Thr Gly Met Ala Ala Ile Gln Ala 85 90 95 Ile Met Met Thr Leu Leu Gln Ala Gly Asp His Ile Val Ser Ser Gln 100 105 110 Ser Leu Phe Gly Ser Thr Thr Asn Leu Phe Ala Asn Gln Leu Ala Lys 115 120 125 Phe Ala Val Ala Thr Asp Phe Val Asp Ala Arg Asp Leu Ser Ala Trp 130 135 140 Arg Glu Ala Leu Arg Pro Asn Thr Lys Leu Leu Phe Leu Glu Thr Pro 145 150 155 160 Ser Asn Pro Leu Thr Glu Val Ala Asp Ile Ala Ala Ile Ala Asp Ile 165 170 175 Ala His Ala His Gly Ala Leu Leu Val Val Asp Asn Ser Phe Cys Ser 180 185 190 Pro Ala Leu Gln Gln Pro Leu Lys Leu Gly Ala Asp Leu Val Met His 195 200 205 Ser Ala Thr Lys Phe Ile Asp Gly His Gly Arg Val Met Gly

Gly Ala 210 215 220 Val Val Gly Ser Asp Lys Leu Val Glu Gln Val Tyr Leu His Val Arg 225 230 235 240 Ala Ala Gly Pro Ser Leu Ala Pro Phe Asn Ala Trp Thr Leu Leu Ser 245 250 255 Gly Leu Glu Thr Leu His Leu Arg Met Glu Lys His Ser Ala Asn Ala 260 265 270 Leu Glu Leu Ala Arg Trp Leu Glu Ala Gln Pro Asn Val Glu Arg Val 275 280 285 Tyr Tyr Pro Gly Leu Glu Ser His Pro Gln His Glu Leu Ala Leu Arg 290 295 300 Gln Gln Lys Ser Gly Gly Ala Val Val Ser Phe Val Val Lys Gly Gly 305 310 315 320 Arg Lys Ala Ala Trp Lys Val Val Asp Ala Val Arg Val Ile Ser Arg 325 330 335 Thr Ala Asn Leu Gly Asp Val Lys Thr Thr Leu Thr His Pro Ala Ser 340 345 350 Thr Thr His Ala Arg Val Thr Gln Glu Ala Arg Glu Arg Ala Gly Ile 355 360 365 Val Glu Gly Leu Leu Arg Val Ser Val Gly Leu Glu Asn Val Arg Asp 370 375 380 Leu Gln Gln Asp Leu Leu Arg Gly Leu Asp 385 390 57404PRTNocardia farcinica 57Val Ile Thr Gly Gly Ala Phe Asp Lys Pro Leu Pro Glu Gly Val Gly 1 5 10 15 Pro Ala Thr Leu Gly Val Arg Gly Gly Leu Arg Arg Ser Gly Phe Glu 20 25 30 Glu Thr Ala Glu Ala Leu Tyr Leu Thr Ser Gly Phe Val Tyr Glu Ser 35 40 45 Ala Glu Ala Ala Glu Ala Ala Phe Thr Gly Glu Val Glu His Phe Val 50 55 60 Tyr Ser Arg Tyr Gly Asn Pro Thr Val Ala Met Phe Glu Glu Arg Ile 65 70 75 80 Arg Leu Met Asp Gly Ala Glu Ala Ala Phe Ala Thr Ala Ser Gly Met 85 90 95 Ser Ala Val Phe Thr Ala Leu Gly Ala Leu Leu Gly Ala Gly Asp Arg 100 105 110 Leu Val Ala Ala Arg Ser Leu Phe Gly Ser Cys Phe Val Val Cys Asn 115 120 125 Glu Ile Leu Pro Arg Trp Gly Val Glu Thr Val Phe Val Asp Gly Glu 130 135 140 Asp Leu Asp Gln Trp Glu Arg Ala Leu Ser Val Pro Thr Ala Ala Val 145 150 155 160 Phe Phe Glu Thr Pro Ala Asn Pro Met Gln Thr Leu Val Asp Val Arg 165 170 175 Arg Val Thr Glu Leu Ala His Ala Ala Gly Ala Lys Val Val Leu Asp 180 185 190 Asn Val Phe Ala Thr Pro Leu Leu Gln Lys Gly Phe Asp Leu Gly Ala 195 200 205 Asp Val Val Val Tyr Ser Gly Thr Lys His Ile Asp Gly Gln Gly Arg 210 215 220 Val Leu Gly Gly Ala Ile Leu Gly Asp Arg Glu Tyr Ile Asp Gly Pro 225 230 235 240 Val Lys Thr Leu Met Arg His Thr Gly Pro Ala Leu Ser Pro Phe Asn 245 250 255 Ala Trp Thr Leu Leu Lys Gly Leu Glu Thr Met Pro Leu Arg Val Arg 260 265 270 His Ser Thr Glu Ser Ala Leu Arg Ile Ala Arg Phe Leu Glu Ser Asn 275 280 285 Pro Ala Val Ser Trp Val Lys Tyr Pro Phe Leu Glu Ser His Pro Gln 290 295 300 Tyr Asp Leu Ala Arg Ala Gln Met Ser Gly Gly Gly Thr Val Val Thr 305 310 315 320 Phe Glu Leu Lys Ala Ala Glu Gly Glu Ala Lys Lys Arg Ala Phe Glu 325 330 335 Val Leu Asp Arg Leu Arg Ile Ile Asp Ile Ser Asn Asn Leu Gly Asp 340 345 350 Ala Lys Thr Leu Ile Thr His Pro Ala Thr Thr Thr His Arg Ala Met 355 360 365 Gly Pro Glu Gly Arg Ala Gly Ile Gly Leu Thr Asp Gly Val Val Arg 370 375 380 Ile Ser Val Gly Leu Glu Asp Val Asp Asp Leu Leu Ser Asp Leu Glu 385 390 395 400 His Ala Leu Ser 58417PRTBradyrhizobium japonicum 58Val Asp Ile Ser Arg Pro Val Phe Phe Val Thr Val Phe Asp Glu Thr 1 5 10 15 Val Met Ser Glu Val Pro Met Ser Lys Ser Pro Ala Thr Tyr Arg Pro 20 25 30 Glu Thr Arg Leu Val His Ser Gly Thr Leu Arg Ser Gln Phe Gly Glu 35 40 45 Thr Ser Glu Ala Leu Phe Leu Thr Gln Gly Tyr Val Tyr Asn Ser Ala 50 55 60 Glu Glu Cys Glu Ala Arg Phe Lys Gly Glu Asp Pro Gly Phe Ile Tyr 65 70 75 80 Ser Arg Tyr Ser Asn Pro Thr Ile Ser Met Phe Glu Arg Arg Met Ile 85 90 95 Glu Leu Glu Gly Ala Glu Ala Ala Arg Ser Ala Ala Thr Gly Met Ala 100 105 110 Ala Val Thr Thr Ala Ile Leu Ala Pro Leu Lys Thr Gly Asp His Val 115 120 125 Val Ala Ser Arg Ala Leu Phe Gly Ser Cys Leu Tyr Val Ile Gln Asp 130 135 140 Leu Leu Pro Arg Tyr Gly Ile Glu Thr Thr Leu Val Asp Gly Leu Asp 145 150 155 160 Leu Asp Gln Trp Gln Arg Ala Leu Arg Pro Asn Thr Lys Thr Phe Phe 165 170 175 Leu Glu Ser Pro Thr Asn Pro Thr Leu Asp Val Leu Asp Ile Pro Gly 180 185 190 Ile Ala Glu Ile Ala His Lys Gly Gly Ala Arg Leu Val Val Asp Asn 195 200 205 Val Phe Ala Thr Pro Ile Trp Gln Ser Pro Leu Ala Leu Gly Ala Asp 210 215 220 Val Val Val Tyr Ser Ala Thr Lys His Ile Asp Gly Gln Gly Arg Cys 225 230 235 240 Leu Gly Gly Ile Ile Leu Ser Ser Glu Ala Phe Val Ala Glu His Leu 245 250 255 His Asn Phe Met Arg Gln Thr Gly Pro Ser Ile Ser Pro Phe Asn Ala 260 265 270 Trp Val Leu Leu Lys Gly Leu Glu Thr Leu Ala Val Arg Val Arg Ala 275 280 285 Gln Thr Asp Thr Ala Ala Ser Val Ala Glu Val Leu Ala Gly His Pro 290 295 300 Lys Ile Ser Arg Leu Ile Tyr Pro Gly Arg Ala Asp His Pro Gln Ala 305 310 315 320 Ala Leu Val Lys Lys Gln Met Arg Gly Gly Ser Thr Leu Val Gly Phe 325 330 335 Glu Val Lys Gly Gly Lys Ala Ala Ala Phe Arg Val Leu Asn Glu Leu 340 345 350 Lys Leu Ala Lys Ile Ser Asn Asn Leu Gly Asp Ala Lys Ser Leu Val 355 360 365 Thr His Pro Ala Thr Thr Thr His Gln Arg Leu Lys Pro Glu Asp Arg 370 375 380 Ala Ala Leu Gly Ile Ser Glu Gly Phe Ile Arg Phe Ser Ala Gly Leu 385 390 395 400 Glu His Ala Asp Asp Leu Ile Glu Asp Leu Thr Ala Ala Leu Glu Lys 405 410 415 Ala 59399PRTHyphomonas neptunium 59Met Ala Asp Ala Pro Gly Gly Asp Lys Lys Gly Trp Lys Pro Ala Thr 1 5 10 15 Gln Ala Val Arg Gly Gly Leu Met Arg Ser Gln His Gly Glu Ile Ser 20 25 30 Glu Ala Leu Tyr Leu Thr Ser Gly Tyr Ala Tyr Asp Ser Ala Glu Gln 35 40 45 Ala Met Arg Arg Met Ala Gly Glu Glu Glu Gly Phe Val Tyr Ser Arg 50 55 60 Tyr Gly Ser Pro Thr Asn Glu Met Leu Gln Gln Arg Leu Ala Leu Ile 65 70 75 80 Glu Gly Ala Glu Ala Cys Arg Val Thr Gly Ser Gly Met Gly Ala Ile 85 90 95 Ser Ser Ala Ile Leu Ala Pro Leu Lys Ala Gly Asp Arg Val Val Ala 100 105 110 Ala Thr Ala Leu Phe Gly Ser Cys Arg Trp Ile Ile Ala Asn Gln Met 115 120 125 Pro Lys Phe Gly Ile Glu Ala Val Phe Val Asp Gly Ala Asp Leu Asp 130 135 140 Ala Trp Lys Arg Glu Ile Asp Lys Gly Cys Gln Leu Val Leu Ile Glu 145 150 155 160 Ser Pro Ala Asn Pro Leu Leu Asp Gly Val Asp Ile Glu Ala Val Ala 165 170 175 Arg Leu Ala Lys Ala Ala Gly Ala Leu Leu Val Val Asp Asn Val Phe 180 185 190 Ala Thr Pro Val Leu Gln Arg Pro Leu Glu Met Gly Ala Asp Val Ile 195 200 205 Ala Tyr Ser Ala Thr Lys His Met Asp Gly Gln Gly Arg Val Leu Leu 210 215 220 Gly Ala Ile Leu Thr Asp Ala Lys Arg Met Ser Asp Val Tyr Asp Pro 225 230 235 240 Trp Leu Arg His Met Gly Pro Ala Ala Ser Pro Phe Asn Ala Trp Val 245 250 255 Val Leu Lys Gly Leu Glu Thr Met Gln Leu Arg Val Glu Ala Gln Ser 260 265 270 Arg Thr Ala Ala Arg Leu Ala Asp Val Leu Ala Asp His Pro Ala Val 275 280 285 Asn Ala Val Arg Tyr Pro His Arg Lys Asp His Pro His Tyr Glu Val 290 295 300 His Lys Arg Gln Met Lys Ser Gly Gly Thr Leu Leu Ala Leu Ser Leu 305 310 315 320 Lys Gly Gly Gln Asp Ala Ala Phe Arg Phe Leu Asn Gly Leu Gln Leu 325 330 335 Val Asp Ile Cys Asn Asn Leu Gly Asp Thr Lys Ser Leu Ala Cys His 340 345 350 Pro Ser Thr Thr Thr His Arg Ala Leu Ser Asp Glu Asp Gln Ala Ala 355 360 365 Met Gly Leu Asp Arg Ser Trp Val Arg Leu Ser Val Gly Leu Glu Asp 370 375 380 Ala Asp Asp Leu Glu Ala Asp Leu Leu Ala Ser Leu Asn Ser Leu 385 390 395 60383PRTMethylococcus capsulatus 60Met Glu Thr Arg Ala Val Arg Ala Gly Gln Arg Arg Thr Met Glu Gln 1 5 10 15 Glu His Ala Glu Pro Ile Phe Ala Thr Ser Ser Tyr Val Phe Ala Ser 20 25 30 Ala Ala Glu Ala Ala Glu Arg Phe Ala Gly Lys Ala Ala Gly Asn Ile 35 40 45 Tyr Ser Arg Phe Thr Asn Pro Thr Val Arg Thr Phe Glu Glu Arg Leu 50 55 60 Ala Ala Leu Glu Gly Gly Glu Arg Cys Val Ala Val Gly Ser Gly Met 65 70 75 80 Ala Ala Ile Ala Ser Thr Ala Phe Gly Leu Leu Lys Ala Gly Asp His 85 90 95 Val Val Cys Ser Arg Ser Val Phe Gly Asn Thr Thr Leu Leu Phe Gln 100 105 110 Asn Tyr Leu Ala Lys Phe Gly Val Pro Thr Thr Phe Val Gly Leu Thr 115 120 125 Asp Tyr Asp Gly Trp Ala Ala Ala Ile Arg Pro Glu Thr Arg Phe Leu 130 135 140 Phe Ile Glu Thr Pro Ser Asn Pro Leu Thr Glu Ile Ala Asp Ile Pro 145 150 155 160 Arg Leu Ala Glu Ile Ala His Ser Arg Gly Cys Leu Leu Val Val Asp 165 170 175 Asn Cys Phe Cys Thr Pro Ala Leu Gln Arg Pro Leu Ala Leu Gly Ala 180 185 190 Asp Ile Val Ile His Ser Ala Thr Lys Tyr Leu Asp Gly Gln Gly Arg 195 200 205 Cys Val Gly Gly Ala Ile Val Gly Gly Arg Glu Leu Leu Asp Ala Glu 210 215 220 Ile Tyr Pro Phe Leu Arg Thr Gly Gly Pro Ser Met Ser Pro Phe Asn 225 230 235 240 Ala Trp Val Phe Leu Lys Gly Leu Glu Thr Leu Asn Leu Arg Met Lys 245 250 255 Ala His Cys Glu Asn Ala Leu Gly Leu Ala Arg Trp Leu Glu Ala Gln 260 265 270 Pro Trp Val Glu Arg Val His Tyr Pro Gly Leu Ala Ser His Pro Gln 275 280 285 His Glu Leu Ala Ala Arg Gln Gln Ser Gly Phe Gly Gly Ile Val Ser 290 295 300 Phe Glu Val Lys Gly Gly Gln Glu Ala Ala Trp Arg Leu Ile Asp Ser 305 310 315 320 Thr Arg Leu Leu Ser Ile Thr Gly Asn Leu Gly Asp Ala Lys Thr Thr 325 330 335 Ile Thr His Pro Ala Thr Thr Thr His Gly Arg Leu Ser Pro Glu Ala 340 345 350 Arg Ala Ala Ala Gly Ile Ala Asp Gly Leu Ile Arg Ile Ala Val Gly 355 360 365 Leu Glu Asn Leu Ala Asp Ile Gln Ala Asp Leu Ala Arg Phe Ala 370 375 380 61392PRTMethylobacillus flagellatus 61Met Ser Gln His Glu Trp His Ala Glu Thr Leu Gly Val Arg Ala Gly 1 5 10 15 Ser Glu His Thr Pro Phe Gly Glu Asn Ser Glu Ala Met Phe Leu Thr 20 25 30 Ser Ser Phe Val Phe Glu Asn Ala Ala Gln Ala Ala Ala Arg Phe Gly 35 40 45 Gly Gln Glu Pro Gly Asn Ile Tyr Ser Arg Phe Thr Asn Pro Thr Val 50 55 60 Ser Met Phe Gln Asn Lys Leu Ala Ala Leu Glu Gly Ala Glu Phe Cys 65 70 75 80 Val Ala Thr Ser Ser Gly Met Ser Ala Ile Leu Ala Cys Val Met Gly 85 90 95 Val Cys Ser Ala Gly Asp His Val Val Ala Ser Arg Ser Ile Phe Gly 100 105 110 Thr Ser Val Gln Leu Phe Ser Asn Ile Leu Lys Arg Trp Gly Leu Glu 115 120 125 Thr Thr Phe Val Gln Leu Ser Asp Pro Glu Ala Trp Thr Ala Ala Val 130 135 140 Lys Pro Asn Thr Lys Leu Phe Phe Leu Glu Thr Pro Ser Asn Pro Leu 145 150 155 160 Thr Glu Ile Cys Asp Ile Ala Val Val Ala Glu Ile Ala His Gln Ala 165 170 175 Gly Ala Leu Leu Ala Val Asp Asn Cys Phe Cys Thr Pro Ala Leu Gln 180 185 190 Lys Pro Leu Ala Leu Gly Ala Asp Ile Val Val His Ser Ala Thr Lys 195 200 205 Tyr Ile Asp Gly Gln Gly Arg Cys Leu Gly Gly Ala Val Leu Gly Arg 210 215 220 Lys Asp Val Leu Glu Pro Val Tyr Gly Phe Leu Arg Thr Ala Gly Pro 225 230 235 240 Thr Met Ser Ala Phe Asn Ala Trp Val Phe Leu Lys Gly Leu Glu Thr 245 250 255 Leu His Leu Arg Met Glu Ala His Ala Arg Asn Ala Leu Ala Leu Ala 260 265 270 Gln Trp Leu Glu Gln Gln Pro Arg Val Glu Arg Val Tyr Tyr Pro Gly 275 280 285 Leu Pro Ser His Pro Gln Tyr Ala Leu Ala Gln Lys Gln Gln Lys Ser 290 295 300 Gly Gly Ala Ile Val Ser Phe Asp Val Lys Gly Gly Gln Pro Ala Ala 305 310 315 320 Trp His Leu Ile Asp Ala Thr Arg Met Leu Ser Ile Thr Ala Asn Leu 325 330 335 Gly Asp Ala Lys Ser Thr Ile Thr His Pro Ala Thr Thr Thr His Ser 340 345 350 Arg Val Ser Ala Glu Ala Arg Ala Ala Ala Gly Ile Gly Asp Gly Leu 355 360 365 Val Arg Ile Ala Val Gly Leu Glu His Ile Asp Asp Ile Lys Ala Asp 370 375 380 Leu Ala Trp Leu Gly His Gln Asp 385 390 62391PRTNitrosomonas europaea 62Met Thr Asn Asp Leu Asp Pro Glu Thr Leu Ala Ile His Thr Gly Val 1 5 10 15 His Arg Ser Gln Phe Asn Glu His Ser Glu Ser Leu Tyr Leu Thr Ser 20 25 30 Ser Phe Val Phe Asp Ser Ala Ala Gln Ala Ala Ala Arg Phe Ser Gly 35 40 45 Gln Glu Pro Gly Asn Ile Tyr Ser Arg Phe Thr Asn Pro Thr Val Thr 50 55 60 Ala Met Gln Glu Arg Leu Ala Val Leu Glu Gly Ala Glu Ala Cys Ile 65 70 75 80 Ala Thr Ala Ser Gly Met Ser Ala Ile Leu Thr Cys Val Met Gly Leu 85 90 95 Leu Ser Ala Gly Asp His Ile Val Ala Ser Arg Ser Leu Phe Gly Ser 100

105 110 Thr Val Ser Leu Phe Asn Asn Ile Leu Ser Arg Phe Gly Ile Gln Thr 115 120 125 Thr Phe Val Ser Ala Thr Asp Pro Ala Glu Trp Gln Ala Ala Val Arg 130 135 140 Pro Asn Thr Arg Leu Phe Phe Leu Glu Thr Pro Ser Asn Pro Leu Thr 145 150 155 160 Glu Ile Ser Asp Ile Ala Ala Leu Ala Glu Ile Ala Lys Arg Ala Gly 165 170 175 Val Trp Leu Ala Val Asp Asn Cys Phe Cys Thr Pro Ile Ile Gln Gln 180 185 190 Pro Leu Lys Leu Gly Ala Asp Leu Val Ile His Ser Ala Thr Lys Tyr 195 200 205 Leu Asp Gly Gln Gly Arg Val Leu Gly Gly Ala Ile Leu Gly Lys Arg 210 215 220 Asp Leu Leu Met Asp Ser Gly Ile Phe Ser Phe Leu Arg Thr Ala Gly 225 230 235 240 Pro Ser Leu Ser Ala Phe Asn Ala Trp Ile Ile Leu Lys Gly Met Glu 245 250 255 Thr Leu Ser Leu Arg Val Lys Ala His Ser Asp His Ala Leu Glu Val 260 265 270 Ala Arg Trp Leu Glu Thr His Pro Arg Val Gly Arg Val Phe Tyr Pro 275 280 285 Gly Leu Pro Ser His Pro Gln His Glu Leu Ala Met Arg Gln Gln Lys 290 295 300 Thr Gly Gly Gly Ile Val Ser Phe Glu Val Lys Gly Gly Arg Glu Ala 305 310 315 320 Ala Trp Arg Val Val Asp Ala Ala Arg Leu Met Ser Ile Thr Ala Asn 325 330 335 Leu Gly Asp Thr Lys Ser Thr Leu Thr His Pro Ala Thr Thr Thr His 340 345 350 Gly Arg Ile Ser Gln Glu Ala Arg Glu Ala Ala Gly Ile Arg Asp Gly 355 360 365 Leu Leu Arg Ile Ala Val Gly Leu Glu Ser Pro Asp Asp Leu Lys Ala 370 375 380 Asp Leu Ala Arg Gly Leu Gln 385 390 63386PRTKlesiella pneumoniae 63Met Thr Arg Lys Gln Ala Thr Ile Ala Val Arg Ser Gly Leu Asn Asp 1 5 10 15 Asp Glu Gln Tyr Gly Cys Val Val Pro Pro Ile His Leu Ser Ser Thr 20 25 30 Tyr Asn Phe Thr Gly Phe Asn Glu Pro Arg Ala His Asp Tyr Ser Arg 35 40 45 Arg Gly Asn Pro Thr Arg Asp Val Val Gln Arg Ala Leu Ala Glu Leu 50 55 60 Glu Gly Gly Ala Gly Ala Val Leu Thr Asn Thr Gly Met Ser Ala Ile 65 70 75 80 Leu Leu Val Thr Thr Val Phe Leu Lys Pro Gly Asp Leu Leu Val Ala 85 90 95 Pro His Asp Cys Tyr Gly Gly Ser Tyr Arg Leu Phe Asp Ser Leu Ala 100 105 110 Lys Arg Gly Cys Tyr Arg Val Gln Phe Val Asp Gln Ser Asp Glu Gln 115 120 125 Ala Leu Arg Ala Ala Leu Ala Glu Lys Pro Lys Leu Val Leu Val Glu 130 135 140 Ser Pro Ser Asn Pro Leu Leu Arg Val Val Asp Ile Ala Lys Ile Cys 145 150 155 160 Gly Leu Ala Arg Glu Ala Gly Ala Ile Ser Val Val Asp Asn Thr Phe 165 170 175 Leu Ser Pro Ala Leu Gln Asn Pro Leu Ala Leu Gly Ala Asp Leu Val 180 185 190 Leu His Ser Cys Thr Lys Tyr Leu Asn Gly His Ser Asp Val Val Ala 195 200 205 Gly Val Val Ile Ala Lys Asp Pro Thr Thr Val Thr Glu Leu Ala Trp 210 215 220 Trp Ala Asn Asn Ile Gly Val Thr Gly Ser Ala Phe Asp Ser Tyr Leu 225 230 235 240 Leu Leu Arg Gly Leu Arg Thr Leu Ser Pro Arg Met Glu Val Ala Gln 245 250 255 Arg Asn Ala Leu Ala Ile Val Glu Tyr Leu Lys Thr Gln Pro Leu Val 260 265 270 Lys Lys Leu Tyr His Pro Ser Leu Pro Glu Asn Gln Gly His Glu Ile 275 280 285 Ala Ala Arg Gln Gln Lys Gly Phe Gly Ala Met Leu Ser Phe Glu Leu 290 295 300 Asp Gly Asp Glu Gln Thr Leu Arg Arg Phe Leu Ser Gly Leu Ser Leu 305 310 315 320 Phe Thr Leu Ala Glu Ser Leu Gly Gly Val Glu Ser Leu Ile Ser His 325 330 335 Ala Ala Thr Met Thr His Ala Gly Met Ala Pro Glu Ala Arg Ala Ala 340 345 350 Ala Gly Ile Ser Glu Thr Leu Leu Arg Ile Ser Thr Gly Ile Glu Asp 355 360 365 Gly Glu Asp Leu Ile Ala Asp Leu Glu Asn Gly Phe Arg Ala Ala Asn 370 375 380 Glu Glu 385 64373PRTBacillus subtilis 64Met Ser Gln His Val Glu Thr Lys Leu Ala Gln Ile Gly Asn Arg Ser 1 5 10 15 Asp Glu Val Thr Gly Thr Val Ser Ala Pro Ile Tyr Leu Ser Thr Ala 20 25 30 Tyr Arg His Arg Gly Ile Gly Glu Ser Thr Gly Phe Asp Tyr Val Arg 35 40 45 Thr Lys Asn Pro Thr Arg Gln Leu Val Glu Asp Ala Ile Ala Asn Leu 50 55 60 Glu Asn Gly Ala Arg Gly Leu Ala Phe Ser Ser Gly Met Ala Ala Ile 65 70 75 80 Gln Thr Ile Met Ala Leu Phe Lys Ser Gly Asp Glu Leu Ile Val Ser 85 90 95 Ser Asp Leu Tyr Gly Gly Thr Tyr Arg Leu Phe Glu Asn Glu Trp Lys 100 105 110 Lys Tyr Gly Leu Thr Phe His Tyr Asp Asp Phe Ser Asp Glu Asp Cys 115 120 125 Leu Arg Ser Lys Ile Thr Pro Asn Thr Lys Ala Val Phe Val Glu Thr 130 135 140 Pro Thr Asn Pro Leu Met Gln Glu Ala Asp Ile Glu His Ile Ala Arg 145 150 155 160 Ile Thr Lys Glu His Gly Leu Leu Leu Ile Val Asp Asn Thr Phe Tyr 165 170 175 Thr Pro Val Leu Gln Arg Pro Leu Glu Leu Gly Ala Asp Ile Val Ile 180 185 190 His Ser Ala Thr Lys Tyr Leu Gly Gly His Asn Asp Leu Leu Ala Gly 195 200 205 Leu Val Val Val Lys Asp Glu Arg Leu Gly Glu Glu Met Phe Gln His 210 215 220 Gln Asn Ala Ile Gly Ala Val Leu Pro Pro Phe Asp Ser Trp Leu Leu 225 230 235 240 Met Arg Gly Met Lys Thr Leu Ser Leu Arg Met Arg Gln His Gln Ala 245 250 255 Asn Ala Gln Glu Leu Ala Ala Phe Leu Glu Glu Gln Glu Glu Ile Ser 260 265 270 Asp Val Leu Tyr Pro Gly Lys Gly Gly Met Leu Ser Phe Arg Leu Gln 275 280 285 Lys Glu Glu Trp Val Asn Pro Phe Leu Lys Ala Leu Lys Thr Ile Cys 290 295 300 Phe Ala Glu Ser Leu Gly Gly Val Glu Ser Phe Ile Thr Tyr Pro Ala 305 310 315 320 Thr Gln Thr His Met Asp Ile Pro Glu Glu Ile Arg Ile Ala Asn Gly 325 330 335 Val Cys Asn Arg Leu Leu Arg Phe Ser Val Gly Ile Glu His Ala Glu 340 345 350 Asp Leu Lys Glu Asp Leu Lys Gln Ala Leu Cys Gln Val Lys Glu Gly 355 360 365 Ala Val Ser Phe Glu 370 65386PRTShigella flexneriShigella flexneri 2457T 65Met Thr Arg Lys Gln Ala Thr Ile Ala Val Arg Ser Gly Leu Asn Asp 1 5 10 15 Asp Glu Gln Tyr Gly Cys Val Val Pro Pro Ile His Leu Ser Ser Thr 20 25 30 Tyr Asn Phe Thr Gly Phe Asn Glu Pro Arg Ala His Asp Tyr Ser Arg 35 40 45 Arg Gly Asn Pro Thr Arg Asp Val Val Gln Arg Ala Leu Ala Glu Leu 50 55 60 Glu Gly Gly Ala Gly Ala Val Leu Thr Asn Thr Gly Met Ser Ala Ile 65 70 75 80 His Leu Val Thr Thr Val Phe Leu Lys Pro Gly Asp Leu Leu Val Ala 85 90 95 Pro His Asp Cys Tyr Gly Gly Ser Tyr Arg Leu Phe Asp Ser Leu Ala 100 105 110 Lys Arg Gly Cys Tyr Arg Val Leu Phe Val Asp Gln Gly Asp Glu Gln 115 120 125 Ala Leu Arg Ala Ala Leu Ala Glu Lys Pro Lys Leu Val Leu Val Glu 130 135 140 Ser Pro Ser Asn Pro Leu Leu Arg Val Val Asp Ile Ala Lys Ile Cys 145 150 155 160 His Leu Ala Arg Glu Val Gly Ala Val Ser Val Val Asp Asn Thr Phe 165 170 175 Leu Ser Pro Ala Leu Gln Asn Pro Leu Ala Leu Gly Ala Asp Leu Val 180 185 190 Leu His Ser Cys Thr Lys Tyr Leu Asn Gly His Ser Asp Val Val Ala 195 200 205 Gly Val Val Ile Ala Lys Asp Pro Asp Val Val Thr Glu Leu Ala Trp 210 215 220 Trp Ala Asn Asn Ile Gly Val Thr Gly Gly Ala Phe Asp Ser Tyr Leu 225 230 235 240 Leu Leu Arg Gly Leu Arg Thr Leu Val Pro Arg Met Glu Leu Ala Gln 245 250 255 Arg Asn Ala Gln Ala Ile Val Lys Tyr Leu Gln Thr Gln Pro Leu Val 260 265 270 Lys Lys Leu Tyr His Pro Ser Leu Pro Glu Asn Gln Gly His Glu Ile 275 280 285 Ala Ala Arg Gln Gln Lys Gly Phe Gly Ala Met Leu Ser Phe Glu Leu 290 295 300 Asp Gly Asp Glu Gln Thr Leu Cys Arg Phe Leu Gly Gly Leu Ser Leu 305 310 315 320 Phe Thr Leu Ala Glu Ser Leu Gly Gly Val Glu Ser Leu Ile Ser His 325 330 335 Ala Ala Thr Met Thr His Ala Gly Met Ala Pro Glu Ala Arg Ala Ala 340 345 350 Ala Gly Ile Ser Glu Thr Leu Leu Arg Ile Ser Thr Gly Ile Glu Asp 355 360 365 Gly Glu Asp Leu Ile Ala Asp Leu Glu Asn Gly Phe Arg Ala Ala Asn 370 375 380 Lys Gly 385 66388PRTColwellia psychrerythraea 66Met Ser Ile Thr Lys Lys Gly Asn Ile Thr Thr Ser Ala Val Arg Ala 1 5 10 15 Gly Ile Asn Thr Asp Gln Gln His Gly Ala Val Val Ala Pro Ile Tyr 20 25 30 Leu Ser Ser Thr Tyr Ser Leu Lys Gly Phe Asn Asn Lys Arg Gln Phe 35 40 45 Asp Tyr Ser Arg Thr Gly Asn Pro Thr Arg Ala Thr Phe Ala Gly Ala 50 55 60 Ile Ala Glu Leu Glu Gln Gly Ser Val Gly Ile Val Thr Ser Thr Gly 65 70 75 80 Met Ala Ala Val His Leu Ile Cys Gln Leu Leu Ser Thr Gln Asp Thr 85 90 95 Val Val Ile Pro His Asp Cys Tyr Gly Gly Ser Phe Arg Leu Phe Thr 100 105 110 His Leu Ala Lys Arg Gly Gln Phe Lys Leu Ile Val Val Asp Gln Asn 115 120 125 Asp Gln Gln Ala Leu Asp Asn Ala Leu Ala His Lys Pro Lys Leu Val 130 135 140 Leu Leu Glu Ser Pro Ser Asn Pro Leu Leu Arg Leu Val Asp Ile Glu 145 150 155 160 Val Val Thr Lys Ala Cys His Ala Val Gly Ala Leu Val Ala Val Asp 165 170 175 Asn Thr Phe Leu Ser Pro Ala Leu Gln Gln Pro Leu Thr Leu Gly Ala 180 185 190 Asp Ile Val Phe His Ser Thr Thr Lys Tyr Ile Asn Gly His Ser Asp 195 200 205 Val Val Gly Gly Val Val Val Ala Lys Thr Glu Glu Leu Gly Glu Gln 210 215 220 Leu Ala Trp Trp Ala Asn Cys Ile Gly Ile Thr Gly Ser Ala Phe Asp 225 230 235 240 Ser Phe Leu Ala Leu Arg Gly Leu Lys Thr Leu Pro Val Arg Met Lys 245 250 255 Gln His Gln Glu Asn Ala Leu Arg Val Ala Asp Phe Leu Lys Asn His 260 265 270 Asp Ala Ile Asp Ala Ile Tyr Phe Pro Gly Phe Pro Glu His Thr Gly 275 280 285 His His Ile Ala Lys Lys Gln Gln Tyr Gly Phe Gly Ala Met Leu Ser 290 295 300 Phe Glu Ile Lys Gly Asp Val Glu Ala Val Lys Lys Leu Phe Glu Asn 305 310 315 320 Leu Glu Leu Phe Thr Leu Ala Gln Ser Leu Gly Gly Val Glu Ser Leu 325 330 335 Ile Ser His Pro Ser Thr Met Thr His Ala Gly Met Thr Ile Pro Asp 340 345 350 Gln Leu Glu Ala Gly Ile Thr Gln Ser Leu Val Arg Ile Ser Val Gly 355 360 365 Ile Glu Asp Ile Asp Asp Ile Leu Ala Asp Leu Ala His Gly Leu Thr 370 375 380 Gln Ser Gln Leu 385 67386PRTSalmonella entericaSalmonella enterica serovar Paratyphi A 67Met Thr Arg Lys Gln Ala Thr Ile Ala Val Arg Ser Gly Leu Asn Asp 1 5 10 15 Asp Glu Gln Tyr Gly Cys Val Val Pro Pro Ile His Leu Ser Ser Thr 20 25 30 Tyr Asn Phe Thr Gly Phe Asn Glu Pro Arg Ala His Asp Tyr Ser Arg 35 40 45 Arg Gly Asn Pro Thr Arg Asp Val Val Gln Arg Ala Leu Ala Glu Leu 50 55 60 Glu Gly Gly Ala Gly Ala Val Leu Thr Asn Thr Gly Met Ser Ala Ile 65 70 75 80 His Leu Val Thr Thr Val Phe Leu Lys Pro Gly Asp Leu Leu Val Ala 85 90 95 Pro His Asp Cys Tyr Gly Gly Ser Tyr Arg Leu Phe Asp Ser Leu Ala 100 105 110 Thr Arg Gly Cys Tyr Cys Val Arg Phe Val Asp Gln Gly Asp Glu Arg 115 120 125 Ala Leu Gln Ala Ala Leu Glu Glu Lys Pro Lys Leu Val Leu Val Glu 130 135 140 Ser Pro Ser Asn Pro Leu Leu Arg Val Val Asp Ile Ala Lys Ile Cys 145 150 155 160 Arg Leu Ala Arg Glu Ala Gly Ala Val Ser Val Val Asp Asn Thr Phe 165 170 175 Leu Ser Pro Ala Leu Gln Asn Pro Leu Ala Leu Gly Ala Asp Leu Val 180 185 190 Leu His Ser Cys Thr Lys Tyr Leu Asn Gly His Ser Asp Val Val Ala 195 200 205 Gly Val Val Ile Ala Lys Asp Pro Glu Val Val Thr Glu Leu Ala Trp 210 215 220 Trp Ala Asn Asn Ile Gly Val Thr Gly Gly Ala Phe Asp Ser Tyr Leu 225 230 235 240 Leu Leu Arg Gly Leu Arg Thr Leu Val Pro Arg Met Glu Leu Ala Gln 245 250 255 Arg Asn Ala Gln Ala Ile Val Lys Tyr Leu Gln Thr Gln Pro Leu Val 260 265 270 Lys Lys Leu Tyr His Pro Ser Leu Pro Glu Asn Gln Gly His Glu Ile 275 280 285 Ala Ala Arg Gln Gln Lys Gly Phe Gly Ala Met Leu Ser Phe Glu Leu 290 295 300 Asp Gly Asp Glu Glu Thr Leu Arg Arg Phe Leu Gly Gly Leu Ser Leu 305 310 315 320 Phe Thr Leu Ala Glu Ser Leu Gly Gly Val Glu Ser Leu Ile Ser His 325 330 335 Ala Ala Thr Met Thr His Ala Gly Met Ser Pro Gln Ala Arg Ala Ala 340 345 350 Ala Gly Ile Ser Glu Thr Leu Leu Arg Ile Ser Thr Gly Ile Glu Asp 355 360 365 Gly Glu Asp Leu Ile Ala Asp Leu Gly Asn Gly Phe Arg Ala Ala Asn 370 375 380 Lys Gly 385 6820DNACorynebacterium glutamicum 68catatgccca ccctcgcgcc 206925DNACorynebacterium glutamicum 69aagcttttag atgtagaact cgatg 257070DNAEscherichia coli 70caatttcttg cgtgaagaaa acgtctttgt gatgacaact tctcgtgcgt gtgtaggctg 60gagctgcttc 707170DNAEscherichia coli 71aatccagcgt tggattcatg tgccgtagat cgtatggcgt gatctggtag catatgaata 60tcctccttag 70726PRTArtificial

SequenceDescription of Artificial Sequence Synthetic peptide 72Tyr Xaa Arg Xaa Xaa Xaa 1 5 7320PRTArtificial SequenceDescription of Artificial Sequence Synthetic peptide 73Xaa Xaa Asp Asn Xaa Xaa Xaa Xaa Xaa Xaa Xaa Xaa Xaa Xaa Xaa Xaa 1 5 10 15 Xaa Gly Xaa Xaa 20 7415PRTArtificial SequenceDescription of Artificial Sequence Synthetic peptide 74Xaa Xaa Phe Xaa Xaa Xaa Xaa Xaa Xaa Xaa Gly Xaa Xaa Thr Xaa 1 5 10 15 757PRTArtificial SequenceDescription of Artificial Sequence Synthetic peptide 75Xaa Xaa Xaa Xaa Xaa Xaa His 1 5 768PRTArtificial SequenceDescription of Artificial Sequence Synthetic peptide 76Xaa Arg Xaa Xaa Xaa Gly Xaa Glu 1 5 77403PRTPseudomonas aeruginosa 77Met Thr Gln Asp Trp Asp Ala Gly Arg Leu Asp Ser Asp Leu Glu Gly 1 5 10 15 Ala Ala Phe Asp Thr Leu Ala Val Arg Ala Gly Gln Arg Arg Thr Pro 20 25 30 Glu Gly Glu His Gly Glu Ala Leu Phe Thr Thr Ser Ser Tyr Val Phe 35 40 45 Arg Thr Ala Ala Asp Ala Ala Ala Arg Phe Ala Gly Glu Val Pro Gly 50 55 60 Asn Val Tyr Ser Arg Tyr Thr Asn Pro Thr Val Arg Thr Phe Glu Glu 65 70 75 80 Arg Ile Ala Ala Leu Glu Gly Ala Glu Gln Ala Val Ala Thr Ala Ser 85 90 95 Gly Met Ser Ala Ile Leu Ala Leu Val Met Ser Leu Cys Ser Ser Gly 100 105 110 Asp His Val Leu Val Ser Arg Ser Val Phe Gly Ser Thr Ile Ser Leu 115 120 125 Phe Asp Lys Tyr Phe Lys Arg Phe Gly Ile Gln Val Asp Tyr Pro Pro 130 135 140 Leu Ser Asp Leu Ala Ala Trp Glu Ala Ala Cys Lys Pro Asn Thr Lys 145 150 155 160 Leu Phe Phe Val Glu Ser Pro Ser Asn Pro Leu Ala Glu Leu Val Asp 165 170 175 Ile Ala Ala Leu Ala Glu Ile Ala His Ala Lys Gly Ala Leu Leu Ala 180 185 190 Val Asp Asn Cys Phe Cys Thr Pro Ala Leu Gln Gln Pro Leu Lys Leu 195 200 205 Gly Ala Asp Val Val Ile His Ser Ala Thr Lys Tyr Ile Asp Gly Gln 210 215 220 Gly Arg Gly Met Gly Gly Val Val Ala Gly Arg Gly Glu Gln Met Lys 225 230 235 240 Glu Val Val Gly Phe Leu Arg Thr Ala Gly Pro Thr Leu Ser Pro Phe 245 250 255 Asn Ala Trp Leu Phe Leu Lys Gly Leu Glu Thr Leu Arg Ile Arg Met 260 265 270 Gln Ala His Ser Ala Ser Ala Leu Ala Leu Ala Glu Trp Leu Glu Arg 275 280 285 Gln Pro Gly Ile Glu Arg Val Tyr Tyr Ala Gly Leu Pro Ser His Pro 290 295 300 Gln His Glu Leu Ala Arg Arg Gln Gln Ser Gly Phe Gly Ala Val Val 305 310 315 320 Ser Phe Asp Val Lys Gly Gly Arg Asp Ala Ala Trp Arg Phe Ile Asp 325 330 335 Ala Thr Arg Met Val Ser Ile Thr Thr Asn Leu Gly Asp Thr Lys Thr 340 345 350 Thr Ile Ala His Pro Ala Thr Thr Ser His Gly Arg Leu Ser Pro Glu 355 360 365 Asp Arg Ala Arg Ala Gly Ile Gly Asp Ser Leu Ile Arg Val Ala Val 370 375 380 Gly Leu Glu Asp Leu Asp Asp Leu Lys Ala Asp Met Ala Arg Gly Leu 385 390 395 400 Ala Ala Leu 78406PRTMycobacterium tuberculosis 78Met Thr Asp Glu Ser Ser Val Arg Thr Pro Lys Ala Leu Pro Asp Gly 1 5 10 15 Val Ser Gln Ala Thr Val Gly Val Arg Gly Gly Met Leu Arg Ser Gly 20 25 30 Phe Glu Glu Thr Ala Glu Ala Met Tyr Leu Thr Ser Gly Tyr Val Tyr 35 40 45 Gly Ser Ala Ala Val Ala Glu Lys Ser Phe Ala Gly Glu Leu Asp His 50 55 60 Tyr Val Tyr Ser Arg Tyr Gly Asn Pro Thr Val Ser Val Phe Glu Glu 65 70 75 80 Arg Leu Arg Leu Ile Glu Gly Ala Pro Ala Ala Phe Ala Thr Ala Ser 85 90 95 Gly Met Ala Ala Val Phe Thr Ser Leu Gly Ala Leu Leu Gly Ala Gly 100 105 110 Asp Arg Leu Val Ala Ala Arg Ser Leu Phe Gly Ser Cys Phe Val Val 115 120 125 Cys Ser Glu Ile Leu Pro Arg Trp Gly Val Gln Thr Val Phe Val Asp 130 135 140 Gly Asp Asp Leu Ser Gln Trp Glu Arg Ala Leu Ser Val Pro Thr Gln 145 150 155 160 Ala Val Phe Phe Glu Thr Pro Ser Asn Pro Met Gln Ser Leu Val Asp 165 170 175 Ile Ala Ala Val Thr Glu Leu Ala His Ala Ala Gly Ala Lys Val Val 180 185 190 Leu Asp Asn Val Phe Ala Thr Pro Leu Leu Gln Gln Gly Phe Pro Leu 195 200 205 Gly Val Asp Val Val Val Tyr Ser Gly Thr Lys His Ile Asp Gly Gln 210 215 220 Gly Arg Val Leu Gly Gly Ala Ile Leu Gly Asp Arg Glu Tyr Ile Asp 225 230 235 240 Gly Pro Val Gln Lys Leu Met Arg His Thr Gly Pro Ala Met Ser Ala 245 250 255 Phe Asn Ala Trp Val Leu Leu Lys Gly Leu Glu Thr Leu Ala Ile Arg 260 265 270 Val Gln His Ser Asn Ala Ser Ala Gln Arg Ile Ala Glu Phe Leu Asn 275 280 285 Gly His Pro Ser Val Arg Trp Val Arg Tyr Pro Tyr Leu Pro Ser His 290 295 300 Pro Gln Tyr Asp Leu Ala Lys Arg Gln Met Ser Gly Gly Gly Thr Val 305 310 315 320 Val Thr Phe Ala Leu Asp Cys Pro Glu Asp Val Ala Lys Gln Arg Ala 325 330 335 Phe Glu Val Leu Asp Lys Met Arg Leu Ile Asp Ile Ser Asn Asn Leu 340 345 350 Gly Asp Ala Lys Ser Leu Val Thr His Pro Ala Thr Thr Thr His Arg 355 360 365 Ala Met Gly Pro Glu Gly Arg Ala Ala Ile Gly Leu Gly Asp Gly Val 370 375 380 Val Arg Ile Ser Val Gly Leu Glu Asp Thr Asp Asp Leu Ile Ala Asp 385 390 395 400 Ile Asp Arg Ala Leu Ser 405 79403PRTPseudomonas putida 79Met Thr Asp Gln Trp Asp Ala Gly Arg Leu Asp Ser Asp Leu Glu Gly 1 5 10 15 Val Gly Phe Asp Thr Leu Ala Val Arg Ala Gly Gln Asn Arg Thr Pro 20 25 30 Glu Gly Glu His Ser Glu Ala Leu Phe Leu Thr Ser Ser Tyr Val Phe 35 40 45 Arg Thr Ala Ala Asp Ala Ala Ala Arg Phe Ala Gly Glu Thr Pro Gly 50 55 60 Asn Val Tyr Ser Arg Tyr Thr Asn Pro Ser Val Arg Ala Phe Glu Glu 65 70 75 80 Arg Leu Ala Ala Met Glu Gly Ala Glu Gln Ala Val Gly Thr Ser Thr 85 90 95 Gly Met Ala Ala Ile Leu Ala Val Val Met Ser Leu Cys Ser Ala Gly 100 105 110 Asp His Val Leu Val Ser Gln Ser Val Phe Gly Ser Thr Ile Ser Leu 115 120 125 Phe Glu Lys Tyr Phe Lys Arg Phe Gly Val Glu Val Asp Tyr Val Pro 130 135 140 Leu Val Asp Leu Thr Gly Trp Glu Lys Ala Ile Lys Ala Asn Thr Lys 145 150 155 160 Leu Leu Ile Val Glu Ser Pro Ser Asn Pro Leu Ala Glu Leu Val Asp 165 170 175 Ile Thr Ala Leu Ser Glu Ile Ala His Ala Gln Gly Ala Met Leu Val 180 185 190 Val Asp Asn Cys Phe Ser Thr Pro Ala Leu Gln Gln Pro Leu Lys Leu 195 200 205 Gly Ala Asp Ile Val Phe His Ser Ala Thr Lys Phe Ile Asp Gly Gln 210 215 220 Gly Arg Cys Met Gly Gly Val Val Ala Gly Arg Thr Glu Gln Met Lys 225 230 235 240 Glu Val Val Gly Phe Leu Arg Thr Ala Gly Pro Thr Leu Ser Pro Phe 245 250 255 Asn Ala Trp Ile Phe Thr Lys Gly Leu Glu Thr Leu Arg Leu Arg Met 260 265 270 Arg Ala His Cys Glu Ser Ala Gln Ala Leu Ala Glu Trp Leu Glu Gln 275 280 285 Gln Asp Gly Val Glu Lys Val His Tyr Ala Gly Leu Pro Ser His Pro 290 295 300 Gln His Glu Leu Ala Lys Arg Gln Met Ser Gly Phe Gly Ala Val Val 305 310 315 320 Ser Phe Glu Val Lys Gly Gly Lys Glu Gly Ala Trp Arg Phe Ile Asp 325 330 335 Ala Thr Arg Val Ile Ser Ile Thr Thr Asn Leu Gly Asp Ser Lys Thr 340 345 350 Thr Ile Ala His Pro Ala Thr Thr Ser His Gly Arg Leu Ser Pro Gln 355 360 365 Glu Arg Glu Ala Ala Gly Ile Arg Asp Ser Leu Ile Arg Val Ala Val 370 375 380 Gly Leu Glu Asp Val Ala Asp Leu Gln Ala Asp Leu Ala Arg Gly Leu 385 390 395 400 Ala Ala Leu 80442PRTLeptospira meyeri 80Met Val Gly Pro Ser Gly Glu Ser Met Pro Arg Asn Phe Lys Pro Glu 1 5 10 15 Thr Ile Ala Leu His Gly Gly Gln Glu Pro Asp Pro Thr Thr Thr Ser 20 25 30 Arg Ala Val Pro Leu Tyr Gln Thr Thr Ser Tyr Val Phe Lys Asp Thr 35 40 45 Asp His Ala Ala Arg Leu Phe Gly Leu Gln Glu Phe Gly Asn Ile Tyr 50 55 60 Thr Arg Leu Met Asn Pro Thr Thr Asp Val Leu Glu Lys Arg Val Ala 65 70 75 80 Ala Leu Glu Gly Gly Val Ala Ala Leu Ala Thr Ala Ser Gly Gln Ser 85 90 95 Ala Glu Met Leu Ala Leu Leu Asn Ile Val Glu Ala Gly Gln Glu Ile 100 105 110 Val Ala Ser Ser Ser Leu Tyr Gly Gly Thr Tyr Asn Leu Leu His Tyr 115 120 125 Thr Phe Pro Lys Leu Gly Ile Lys Val His Phe Val Asp Gln Ser Asp 130 135 140 Pro Glu Asn Phe Arg Lys Ala Ser Asn Asp Lys Thr Arg Ala Phe Tyr 145 150 155 160 Ala Glu Thr Leu Gly Asn Pro Lys Leu Asp Thr Leu Asp Ile Ala Ala 165 170 175 Val Ser Lys Val Ala Lys Glu Val Gly Val Pro Leu Val Ile Asp Asn 180 185 190 Thr Met Pro Ser Pro Tyr Leu Val Asn Pro Leu Lys His Gly Ala Asp 195 200 205 Ile Val Val His Ser Leu Thr Lys Phe Leu Gly Gly His Gly Thr Ser 210 215 220 Ile Gly Gly Ile Ile Ile Asp Gly Gly Ser Phe Asn Trp Gly Asn Gly 225 230 235 240 Lys Phe Lys Asn Phe Thr Glu Pro Asp Pro Ser Tyr His Gly Leu Lys 245 250 255 Phe Trp Glu Val Phe Gly Lys Phe Glu Pro Phe Gly Gly Val Asn Ile 260 265 270 Ala Phe Ile Leu Lys Ala Arg Val Gln Gly Leu Arg Asp Leu Gly Pro 275 280 285 Ala Ile Ser Pro Phe Asn Ala Trp Gln Ile Leu Gln Gly Val Glu Thr 290 295 300 Leu Pro Leu Arg Met Glu Arg His Ser Gly Asn Ala Leu Lys Val Ala 305 310 315 320 Glu Phe Leu Gln Lys His Pro Lys Ile Glu Trp Val Asn Tyr Pro Gly 325 330 335 Leu Ser Thr Asp Lys Asn Tyr Ala Thr Ala Lys Lys Tyr His Glu Arg 340 345 350 Gly Leu Phe Gly Ala Ile Val Gly Phe Glu Ile Lys Gly Gly Val Glu 355 360 365 Lys Ala Lys Lys Phe Ile Asp Gly Leu Glu Leu Phe Ser Leu Leu Ala 370 375 380 Asn Ile Gly Asp Ala Lys Ser Leu Ala Ile His Pro Ala Ser Thr Thr 385 390 395 400 His Gln Gln Leu Thr Gly Pro Glu Gln Ile Ser Ala Gly Val Thr Pro 405 410 415 Gly Phe Val Arg Leu Ser Val Gly Leu Glu Asn Ile Asp Asp Ile Leu 420 425 430 Val Asp Leu Glu Glu Ala Leu Lys Asn Ile 435 440 81386PRTCorynebacterium glutamicum 81Met Ser Phe Asp Pro Asn Thr Gln Gly Phe Ser Thr Ala Ser Ile His 1 5 10 15 Ala Gly Tyr Glu Pro Asp Asp Tyr Tyr Gly Ser Ile Asn Thr Pro Ile 20 25 30 Tyr Ala Ser Thr Thr Phe Ala Gln Asn Ala Pro Asn Glu Leu Arg Lys 35 40 45 Gly Tyr Glu Tyr Thr Arg Val Gly Asn Pro Thr Ile Val Ala Leu Glu 50 55 60 Gln Thr Val Ala Ala Leu Glu Gly Ala Lys Tyr Gly Arg Ala Phe Ser 65 70 75 80 Ser Gly Met Ala Ala Thr Asp Ile Leu Phe Arg Ile Ile Leu Lys Pro 85 90 95 Gly Asp His Ile Val Leu Gly Asn Asp Ala Tyr Gly Gly Thr Tyr Arg 100 105 110 Leu Ile Asp Thr Val Phe Thr Ala Trp Gly Val Glu Tyr Thr Val Val 115 120 125 Asp Thr Ser Val Val Glu Glu Val Lys Ala Ala Ile Lys Asp Asn Thr 130 135 140 Lys Leu Ile Trp Val Glu Thr Pro Thr Asn Pro Ala Leu Gly Ile Thr 145 150 155 160 Asp Ile Glu Ala Val Ala Lys Leu Thr Glu Gly Thr Asn Ala Lys Leu 165 170 175 Val Val Asp Asn Thr Phe Ala Ser Pro Tyr Leu Gln Gln Pro Leu Lys 180 185 190 Leu Gly Ala His Ala Val Leu His Ser Thr Thr Lys Tyr Ile Gly Gly 195 200 205 His Ser Asp Val Val Gly Gly Leu Val Val Thr Asn Asp Gln Glu Met 210 215 220 Asp Glu Glu Leu Leu Phe Met Gln Gly Gly Ile Gly Pro Ile Pro Ser 225 230 235 240 Val Phe Asp Ala Tyr Leu Thr Ala Arg Gly Leu Lys Thr Leu Ala Val 245 250 255 Arg Met Asp Arg His Cys Asp Asn Ala Glu Lys Ile Ala Glu Phe Leu 260 265 270 Asp Ser Arg Pro Glu Val Ser Thr Val Leu Tyr Pro Gly Leu Lys Asn 275 280 285 His Pro Gly His Glu Val Ala Ala Lys Gln Met Lys Arg Phe Gly Gly 290 295 300 Met Ile Ser Val Arg Phe Ala Gly Gly Glu Glu Ala Ala Lys Lys Phe 305 310 315 320 Cys Thr Ser Thr Lys Leu Ile Cys Leu Ala Glu Ser Leu Gly Gly Val 325 330 335 Glu Ser Leu Leu Glu His Pro Ala Thr Met Thr His Gln Ser Ala Ala 340 345 350 Gly Ser Gln Leu Glu Val Pro Arg Asp Leu Val Arg Ile Ser Ile Gly 355 360 365 Ile Glu Asp Ile Glu Asp Leu Leu Ala Asp Val Glu Gln Ala Leu Asn 370 375 380 Asn Leu 385 82437PRTCorynebacterium glutamicum 82Met Pro Lys Tyr Asp Asn Ser Asn Ala Asp Gln Trp Gly Phe Glu Thr 1 5 10 15 Arg Ser Ile His Ala Gly Gln Ser Val Asp Ala Gln Thr Ser Ala Arg 20 25 30 Asn Leu Pro Ile Tyr Gln Ser Thr Ala Phe Val Phe Asp Ser Ala Glu 35 40 45 His Ala Lys Gln Arg Phe Ala Leu Glu Asp Leu Gly Pro Val Tyr Ser 50 55 60 Arg Leu Thr Asn Pro Thr Val Glu Ala Leu Glu Asn Arg Ile Ala Ser 65 70 75 80 Leu Glu Gly Gly Val His Ala Val Ala Phe Ser Ser Gly Gln Ala Ala 85 90 95 Thr Thr Asn Ala Ile Leu Asn Leu Ala Gly Ala Gly Asp His Ile Val 100 105 110 Thr Ser Pro Arg Leu Tyr Gly Gly Thr Glu Thr Leu Phe Leu Ile Thr 115 120 125 Leu Asn Arg Leu Gly Ile Asp Val

Ser Phe Val Glu Asn Pro Asp Asp 130 135 140 Pro Glu Ser Trp Gln Ala Ala Val Gln Pro Asn Thr Lys Ala Phe Phe 145 150 155 160 Gly Glu Thr Phe Ala Asn Pro Gln Ala Asp Val Leu Asp Ile Pro Ala 165 170 175 Val Ala Glu Val Ala His Arg Asn Ser Val Pro Leu Ile Ile Asp Asn 180 185 190 Thr Ile Ala Thr Ala Ala Leu Val Arg Pro Leu Glu Leu Gly Ala Asp 195 200 205 Val Val Val Ala Ser Leu Thr Lys Phe Tyr Thr Gly Asn Gly Ser Gly 210 215 220 Leu Gly Gly Val Leu Ile Asp Gly Gly Lys Phe Asp Trp Thr Val Glu 225 230 235 240 Lys Asp Gly Lys Pro Val Phe Pro Tyr Phe Val Thr Pro Asp Ala Ala 245 250 255 Tyr His Gly Leu Lys Tyr Ala Asp Leu Gly Ala Pro Ala Phe Gly Leu 260 265 270 Lys Val Arg Val Gly Leu Leu Arg Asp Thr Gly Ser Thr Leu Ser Ala 275 280 285 Phe Asn Ala Trp Ala Ala Val Gln Gly Ile Asp Thr Leu Ser Leu Arg 290 295 300 Leu Glu Arg His Asn Glu Asn Ala Ile Lys Val Ala Glu Phe Leu Asn 305 310 315 320 Asn His Glu Lys Val Glu Lys Val Asn Phe Ala Gly Leu Lys Asp Ser 325 330 335 Pro Trp Tyr Ala Thr Lys Glu Lys Leu Gly Leu Lys Tyr Thr Gly Ser 340 345 350 Val Leu Thr Phe Glu Ile Lys Gly Gly Lys Asp Glu Ala Trp Ala Phe 355 360 365 Ile Asp Ala Leu Lys Leu His Ser Asn Leu Ala Asn Ile Gly Asp Val 370 375 380 Arg Ser Leu Val Val His Pro Ala Thr Thr Thr His Ser Gln Ser Asp 385 390 395 400 Glu Ala Gly Leu Ala Arg Ala Gly Val Thr Gln Ser Thr Val Arg Leu 405 410 415 Ser Val Gly Ile Glu Thr Ile Asp Asp Ile Ile Ala Asp Leu Glu Gly 420 425 430 Gly Phe Ala Ala Ile 435 83386PRTEscherichia coli 83Met Thr Arg Lys Gln Ala Thr Ile Ala Val Arg Ser Gly Leu Asn Asp 1 5 10 15 Asp Glu Gln Tyr Gly Cys Val Val Pro Pro Ile His Leu Ser Ser Thr 20 25 30 Tyr Asn Phe Thr Gly Phe Asn Glu Pro Arg Ala His Asp Tyr Ser Arg 35 40 45 Arg Gly Asn Pro Thr Arg Asp Val Val Gln Arg Ala Leu Ala Glu Leu 50 55 60 Glu Gly Gly Ala Gly Ala Val Leu Thr Asn Thr Gly Met Ser Ala Ile 65 70 75 80 His Leu Val Thr Thr Val Phe Leu Lys Pro Gly Asp Leu Leu Val Ala 85 90 95 Pro His Asp Cys Tyr Gly Gly Ser Tyr Arg Leu Phe Asp Ser Leu Ala 100 105 110 Lys Arg Gly Cys Tyr Arg Val Leu Phe Val Asp Gln Gly Asp Glu Gln 115 120 125 Ala Leu Arg Ala Ala Leu Ala Glu Lys Pro Lys Leu Val Leu Val Glu 130 135 140 Ser Pro Ser Asn Pro Leu Leu Arg Val Val Asp Ile Ala Lys Ile Cys 145 150 155 160 His Leu Ala Arg Glu Val Gly Ala Val Ser Val Val Asp Asn Thr Phe 165 170 175 Leu Ser Pro Ala Leu Gln Asn Pro Leu Ala Leu Gly Ala Asp Leu Val 180 185 190 Leu His Ser Cys Thr Lys Tyr Leu Asn Gly His Ser Asp Val Val Ala 195 200 205 Gly Val Val Ile Ala Lys Asp Pro Asp Val Val Thr Glu Leu Ala Trp 210 215 220 Trp Ala Asn Asn Ile Gly Val Thr Gly Gly Ala Phe Asp Ser Tyr Leu 225 230 235 240 Leu Leu Arg Gly Leu Arg Thr Leu Val Pro Arg Met Glu Leu Ala Gln 245 250 255 Arg Asn Ala Gln Ala Ile Val Lys Tyr Leu Gln Thr Gln Pro Leu Val 260 265 270 Lys Lys Leu Tyr His Pro Ser Leu Pro Glu Asn Gln Gly His Glu Ile 275 280 285 Ala Ala Arg Gln Gln Lys Gly Phe Gly Ala Met Leu Ser Phe Glu Leu 290 295 300 Asp Gly Asp Glu Gln Thr Leu Arg Arg Phe Leu Gly Gly Leu Ser Leu 305 310 315 320 Phe Thr Leu Ala Glu Ser Leu Gly Gly Val Glu Ser Leu Ile Ser His 325 330 335 Ala Ala Thr Met Thr His Ala Gly Met Ala Pro Glu Ala Arg Ala Ala 340 345 350 Ala Gly Ile Ser Glu Thr Leu Leu Arg Ile Ser Thr Gly Ile Glu Asp 355 360 365 Gly Glu Asp Leu Ile Ala Asp Leu Glu Asn Gly Phe Arg Ala Ala Asn 370 375 380 Lys Gly 385

Claims

1. A method for producing L-methionine, comprising: i) culturing an L-methionine precursor-producing microorganism strain in a fermentation solution, so that the L-methionine precursor accumulates in the fermentation solution; and ii) mixing a converting enzyme and methylmercaptan or its salts with at least a portion of the fermentation solution to convert the accumulated L-methionine precursor into L-methionine.

2. The method of claim 1, wherein said the L-methionine precursor is an O-acylhomoserine.

3. The method of claim 1, wherein the L-methionine precursor-producing microorganism strain of step i) is selected from the group consisting of Escherichia sp., Erwinia sp., Serratia sp., Corynebacterium sp., Pseudomonas sp., Salmonellar sp., Brevibacterium sp., and yeasts.

4. The method of claim 3, wherein the L-methionine precursor-producing microorganism strain is selected from Escherichia sp. and Corynebacterium sp.

5. The method of claim 4, wherein the L-methionine precursor-producing microorganism strain is Escherichia coli.

6. The method of claim 4, wherein the L-methionine precursor-producing microorganism strain is Corynebacterium glutamicum.

7. The method of claim 1, wherein said at least a portion of the fermentation solution is a substantially cell-free solution.

8. The method according to claim 1, wherein the converting enzyme is provided as a cell-free extract of a microbial culture.

9. The method according to claim 1, wherein the converting enzyme is a recombinant enzyme.

10. A method for producing L-methionine and organic acid, which comprises the following steps: i) producing L-methionine precursor in a fermentation medium by the fermentation of an L-methionine precursor-producing microbial strain, wherein the L-methionine precursor-producing microbial strain is prepared by deleting the activity of cystathionine gamma synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase involved in the degradation of L-methionine precursor and by enhancing the activity of homoserine O-succinyl transferase or homoserine O-acetyl transferase involved in L-methionine precursor synthesis from homoserine; and ii) producing L-methionine and organic acid outside of the L-methionine precursor-producing microbial strain by the enzyme reaction using the L-methionine precursor and methylmercaptan or its salts as substrates, wherein the enzyme reaction is performed by an enzyme not present in said precursor-producing strain.

11. The method of claim 10, wherein the L-methionine precursor-producing microbial strain is selected from the group consisting of Escherichia sp. and Corynebacterium sp.

12. The method of claim 10, wherein the cystathionine gamma synthase or O-succinylhomoserine sulfhydrylase or O-acetylhomoserine sulfhydrylase of step i) is encoded, respectively, by metB, metZ, and metY, or functional mutants thereof.

13. The method of claim 10, wherein the L-methionine precursor-producing microbial strain is a strain whose threonine, isoleucine or lysine biosynthesis pathway is weakened or deleted.

14. The method of claim 10, wherein the enzyme of step ii) is from a strain selected from the group consisting of Escherichia sp., Erwinia sp., Serratia sp., Providenciasp., Corynebacterium sp., Pseudomonas sp., Leptospira sp., Salmonellar sp., Brevibacterium sp., Hyphomonas sp., Chromobacterium sp., Nocardia sp., and yeasts.

15. The method of claim 10, wherein the enzyme of step ii) is from a strain selected from the group consisting of: Escherichia Coli, Pseudomonas aurogenosa, Pseudomonas putida, Corynebacteria glutamicum, Leptospira meyeri, Saccharomyces cerevisiae, Chromobacterium Violaceum, Nocardia Farcinica, Bradyrhizobium Japonicum, Hyphomonas Neptunium, Methylococcus Capsulatus, Methylobacillus Flagellatus, Nitrosomonas Europaea, Klebsiella Pneumoniae, Bacillus Subtilis, Shigella flexneri, Colwellia Psychrerythraea, and Salmonella enterica serovar Paratyphi A.

17. A method for producing L-methionine, comprising: i) separating fermentation solution from a culture of an L-methionine precursor-producing microorganism strain to produce a supernatant; and ii) contacting a cell-free extract from a second culture with at least a portion of said supernatant in the presence of methylmercaptan or its salts to convert L-methionine precursor in said supernatant into L-methionine

18. The method of claim 17, wherein the supernatant contains O-acylhomoserine.

19. The method according to claim 17, wherein the second culture is selected from the group consisting of Escherichia sp., Erwinia sp., Serratia sp., Providencia sp., Corynebacterium sp., Pseudomonas sp., Leptospira sp., Salmonellar sp., Brevibacterium sp., Hyphomonas sp., Chromobacterium sp. and Nocardia sp., and yeasts.

20. The method of claim 17, wherein the second culture is selected from the group consisting of Escherichia Coli, Pseudomonas aurogenosa, Pseudomonas putida, Corynebacteria glutamicum, Leptospira meyeri, Saccharomyces cerevisiae, Chromobacterium Violaceum, Nocardia Farcinica, Bradyrhizobium Japonicum, Hyphomonas Neptunium, Methylococcus Capsulatus, Methylobacillus Flagellatus, Nitrosomonas Europaea, Klebsiella Pneumoniae, Bacillus Subtilis, and Shigella flexneri.

Images