Patent application number | Description | Published |
20080286437 | Method for the Production of Sausages - A sausage product and a method for producing the sausage product, wherein the sausage product includes one or more of raw sausages, scalded sausages and cooked sausages. | 11-20-2008 |
20090291189 | Highly concentrated plant protein preparation and method for producing the same - The invention relates to a protein preparation and a method for the production thereof. The protein preparation includes protein particles. A protein particle includes several plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow. | 11-26-2009 |
20100173062 | Method for the production of sausage products based on fish meat and sausage products containing fish meat - A method for producing sausage products based on fish meat, wherein fish meat is processed with ice to provide a base meat. The ice is at a temperature below minus 10° C. and that at least part of the fish meat comes from a fresh water catfish of the genus Heterobranchia. | 07-08-2010 |
20110183054 | PROCESS FOR THE PREPARATION OF A MOIST PROTEIN BIOMASS AND ITS USE - A process is described for preparing a plant protein preparation for a foodstuff. In the process, a proteinaceous vegetable raw material is introduced into a salty, aqueous extractant for the extraction of proteins, whereby a salty plant protein solution is obtained. The proteins are precipitated by lowering the temperature and/or the ionic strength of the plant protein solution and separated from the aqueous extractant as a moist protein-rich substance. The process is distinguished by the fact that the plant protein solution, before or after the protein precipitation step, or the protein-rich substance, before or after introduction into the foodstuff and before finishing the foodstuff, is heated to a temperature of ≧45° C. and held at this temperature for a period of time, the period of time and the temperature being chosen so that the use properties and processing properties of the protein-rich substance are not altered by this step. Due to this pre-heating operation, the plant protein preparation causes a lower degree of undesired off-flavors upon heating of the foodstuff in which it has been processed. Also described is a method for producing a plant protein preparation in the form of a moist protein mass for improving the texture of foodstuffs with improved organoleptic properties. | 07-28-2011 |
20120027906 | Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients - A method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients. The meat is cooked, blanched, boiled, roasted, or baked during a precooking process before being freeze-dried. | 02-02-2012 |
20120034365 | Method for producing an instant ground meat product and instant ground meat produced according to the method - A method for producing an instant ground meat product from at least one ground meat molded blank which is placed on a rack or a bottom of a drying chamber of a freeze-drier in order to be freeze-dried. A projection surface of the ground meat molded blank has a maximum size, such as maximum diameter or edge length, of 2 to 16 cm on the rack or tray of a freeze-drier and a maximum height of 1 to 4 cm in relation to the rack. | 02-09-2012 |
20120308704 | Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid - An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is dissolved in water; and an inner fat or oil phase which includes plant oil droplets provided with at least one fat or oil soluble antioxidant and with omega-3 fatty acid ester, wherein the plant oil droplets are respectively provided with a shell made from plant protein. | 12-06-2012 |
Patent application number | Description | Published |
20080217443 | Portable pump house - An automated or manually operated portable pump house for producing water pressure includes a portable housing structure, a fire pump positioned within the housing structure, a fire pump driver operably coupled to the fire pump, means for controlling the fire pump driver operably coupled to the fire pump driver, a pressure control pump positioned within the housing structure, means for controlling the pressure control pump operably coupled to the pressure control pump, means for electrical power generation positioned within the housing structure, and means for automatically detecting and reporting a status condition to an external location. | 09-11-2008 |
20080304955 | Centrifugal pump casing relief system - In a fluid flow network including a centrifugal pump, a system and kit for monitoring said centrifugal pump and relieving the pump of fluid when the pump is operating at no-flow conditions. The system comprises a fluid conduit connected to the pump, at least one sensor for indicating when the pump is operating at no-flow conditions. The sensor is selected from the group consisting of: temperature sensors, pressure sensors, and motor current sensors. The system has a fluid control means located in the fluid conduit. An electric snap-action valve is included that has an inlet connected to the fluid conduit and an outlet and a diaphragm. The diaphragm is movable between a first position and a second position. A power supply is included. | 12-11-2008 |