Yong-Hwi
Yong-Hwi Kim, Ansung-Si KR
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20100110666 | LAMP SOCKET ASSEMBLY, BACKLIGHT ASSEMBLY, DISPLAY DEVICE, AND METHOD OF MANUFACTURING THE DISPLAY DEVICE - A lamp socket assembly includes a base plate, and lamp sockets, each lamp socket including a connection terminal, each connection terminal connected to a terminal of a lamp, and one or more first fixing portions, each of which is integrated with the connection terminal, penetrates the base plate, has at least one bent end, and contacts opposing surfaces of the base plate. | 05-06-2010 |
Yong-Hwi Kim, Gyeonggi-Do KR
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20100014280 | LAMP SOCKET, BACKLIGHT ASSEMBLY HAVING THE LAMP SOCKET AND METHOD OF ASSEMBLING LAMP - A first lamp electrode supporter includes a first terminal having a first lamp electrode fixing hole through which a lamp electrode is inserted, and a second terminal connected to an inverter connector. A second lamp electrode supporter is disposed opposite to the first lamp electrode supporter. The second lamp electrode supporter has a second lamp electrode fixing hole through which the lamp electrode is inserted. A peripheral portion corresponding to the second lamp electrode fixing hole is formed closely to the first lamp electrode supporter. A connecting part connects the first lamp electrode supporter and the second lamp electrode supporter. An elastic guide part is extended from the connecting part to a spacing between the first and second lamp electrode supporters. The elastic guide part supports the lamp electrode when the lamp electrode contacts the first and second lamp electrode fixing holes. | 01-21-2010 |
Yong-Hwi Kim, Seoul KR
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20090148558 | METHOD OF PRODUCING MUSHROOM MYCELIA BASED MEAT ANALOG, MEAT ANALOG PRODUCED THEREBY, LOW CALORIE SYNTHETIC MEAT, MEAT FLAVOR AND MEAT FLAVOR ENHANCER COMPRISING THE MEAT ANALOG - Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a low-calorie synthetic meat and a meat flavor comprising the meat analog. The meat analog can be produced from mushroom mycelia within a short period of time in a cost and effort effective manner. A meat analog having improved meat-like texture and flavor compared to a conventional soy protein can be produced, and thus a low-calorie synthetic meat and a meat flavor can be produced using the meat analog. | 06-11-2009 |
20090235579 | METHOD OF CULTURING AGARICUS BISPORUS MYCELIUM AND MEDIUM FOR CULTURING THE SAME - Provided are a method of culturing | 09-24-2009 |