Steenhof
Frits Steenhof, Waalre NL
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20140348276 | SYSTEM AND METHOD FOR OPERATING A FILTER FOR ECHO CANCELLATION - Systems and methods for operating a filter for echo cancellation are described. In one embodiment, a method for operating a filter for echo cancellation involves monitoring at least one of a filter coefficient of the filter and an echo cancellation error to generate a monitoring result and, in response to the monitoring result, adjusting at least one of delay elements and filter taps of the filter to vary an impulse response of the filter. Other embodiments are also described. | 11-27-2014 |
Frits Anthonie Steenhof, Eindhoven NL
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20080244135 | Memory Controller and Method For Controlling Access to a Memory, as Well as System Comprising a Memory Controller - In the method for controlling access of a plurality of requestors to a shared memory, the following steps are repeated for successive time-windows: receiving access requests from various requestors (S1), determining a type of access requested by the requests, comparing the requested access type with an access type authorized for a respective time-window according to a back-end schedule, generating a first selection of the incoming requests which have the prescribed access type for the relevant time-window, dynamically selecting one of the requests from the first selection. | 10-02-2008 |
Frits Anthonie Steenhof, Waalre NL
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20120042229 | MULTI-STANDARD VITERBI PROCESSOR - Various embodiments relate to a multi-standard Viterbi decoder. Based on programmable values for constraint length, generator polynomials, and code rate, the multi-standard Viterbi decoder may adhere to a specific convolutional code standard. At a given time, the multi-standard Viterbi decoder may receive a variety of convolutional codes through a channel and may process them using various forms of the trace back method. Various embodiments include a branch metric unit and path metric unit that include a variety of sub-units that may or may not be active based on the value of the programmable value. Various embodiments also enable the multi-standard Viterbi decoder to handle different forms of convolutional codes, such as tail-biting codes. In some embodiments, the multi-standard Viterbi decoder may also process at least two convolutional codes concurrently. | 02-16-2012 |
20130285745 | POP-NOISE REDUCTION - A method of adjusting the frequency or phase of operation of a Class-D amplifier is disclosed. The method comprises making a series of step changes in the frequency or phase to adjust the frequency or phase from a start value to a desired end value, each step change in frequency or phase causing a corresponding disturbance of an output of the Class-D amplifier to produce a series of disturbances, each of which varies from an initial magnitude in first and second senses to exhibit a first peak and then in the first sense to exhibit a second peak. The time between the step changes is selected so that the second peak of each disturbance other than a final disturbance in the series overlaps the first peak of an immediately succeeding disturbance. | 10-31-2013 |
Vincent Jan Steenhof, 'S-Hertogenbosch NL
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20090022855 | ASSEMBLY AND METHOD FOR PREPARING A BEVERAGE - The invention relates to an assembly for preparing a beverage suitable for consumption. To that end, the assembly ( | 01-22-2009 |
20120258205 | FORM-RETAINING PAD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION - A form-retaining pad for preparing a beverage suitable for consumption includes a first covering and a form-providing stiffening body, and a substance which is soluble in a liquid. The covering includes a top sheet and a bottom sheet that are manufactured from a material non-transmissive to the soluble substance, but transmissive to the substance dissolved in a liquid. The form-providing stiffening body is between the top sheet and the bottom sheet. The stiffening body has a compartmenting wall configuration having a grid structure which is transmissive to liquid from the top side to the bottom side. At least a part of the soluble substance is accommodated in the grid structure, and each compartment is surrounded by the wall configuration, the top sheet and the bottom sheet. At least the bottom side of the stiffening body includes a bulging part extending away from the top sheet. | 10-11-2012 |
20120260807 | Method and Apparatus for Preparing a Beverage Suitable for Consumption - The invention relates to a method and an apparatus ( | 10-18-2012 |
20130224345 | ASSEMBLY AND METHOD FOR PREPARING A BEVERAGE - The invention relates to an assembly for preparing a beverage suitable for consumption. To that end, the assembly is provided with at least a first covering and a first ingredient included in the at least first covering, the first ingredient comprising a substance such as milk powder/creamer, sugar and like additives soluble or extractable in a liquid such as water. The assembly is further provided with a second ingredient, the second ingredient comprising a soluble or extractable substance such as ground coffee or tea while the second ingredient forms part of a substantially rigid body. | 08-29-2013 |
20140295035 | FORM-RETAINING PAD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION - The invention relates to a form-retaining pad, an assembly and a method for preparing a beverage suitable for consumption. For this purpose, the pad is provided with a covering, in which a water-soluble substance, such as milk powder/creamer and sugar, is included. The covering comprises a top sheet and a bottom sheet. The pad is further provided with a form-providing stiffening body, placed between the top sheet and the bottom sheet, with the top sheet and the bottom sheet extending at least partly substantially parallel to each other and to a surface. The stiffening body has a top side adjacent to the top sheet and a bottom side adjacent to the bottom sheet, and, by providing a compartmenting wall configuration therein, has a grid structure transmissive to liquid, in which structure at least a part of the soluble substance is accommodated and each compartment formed by the wall configuration is surrounded by that wall configuration, the top sheet and the bottom sheet. | 10-02-2014 |
Vincent Jan Steenhof, Ad'S-Hertogenbosch NL
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20090022864 | METHOD FOR PREPARING A BEVERAGE SUITABLE FOR CONSUMPTION FROM AT LEAST TWO INGREDIENTS TO BE DISSOLVED AND/OR EXTRACTED AND AN AMOUNT OF LIQUID - A method for preparing a beverage suitable for consumption from at least two ingredients to be dissolved and/or extracted and an amount of liquid such as water which is supplied to the ingredients, the method comprising the following steps:—a first ingredient is utilized in a first holder system; and—a second ingredient is utilized in a second holder system. | 01-22-2009 |
Vincent Jan Steenhof, Ad 'S-Hertogenbosch NL
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20080260927 | Method and Apparatus for Preparing Beverage Suitable for Consumption - The invention relates to a method and an apparatus ( | 10-23-2008 |