Patent application number | Description | Published |
20130274351 | HIGHLY SOLUBLE REBAUDISIDE D - The invention relates to a process for producing highly soluble compositions containing purified steviol glycosides from | 10-17-2013 |
20130316043 | GLUCOSYLATED STEVIOL GLYCOSIDES AS A FLAVOR MODIFIER - A taste and flavor profile modifying composition is described. The composition includes glucosylated steviol glycosides which can modify the intensity of a taste and/or a flavor in a food or beverage product. | 11-28-2013 |
20130337138 | STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE - compositions are prepared from steviol glycosides of | 12-19-2013 |
20130337143 | STEVIA COMPOSITION - Stevia compositions are prepared from steviol glycosides of | 12-19-2013 |
20140010917 | GLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A TASTE AND FLAVOR ENHANCER - A taste and flavor profile enhancing composition is described. The composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and/or a flavor in a food or beverage product. | 01-09-2014 |
20140017378 | GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER - A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product. | 01-16-2014 |
20140023750 | GLUCOSYLATED STEVIOL GLYCOSIDES COMPOSITION AS A FLAVOR MODIFIER - A taste and flavor profile enhancing composition includes glucosylated steviol glycosides which can enhance the intensity of a taste and/or a flavor in a food or beverage product. A method of increasing the taste and flavor intensity of a food or beverage product, includes the step of adding a taste and flavor enhancing composition to the food or beverage product, wherein the taste and flavor enhancing composition includes glucosylated steviol glycosides. A method of improving the organoleptic properties of a food or beverage product including a high fructose syrup, including the step of adding the taste and flavor enhancing composition to the food or beverage product. Adding the taste and flavor enhancing composition may cause the high fructose syrup, such as high fructose corn syrup, to taste more like sugar. | 01-23-2014 |
20140099403 | METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USES OF THE SAME - Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided. | 04-10-2014 |
20140171520 | HIGHLY SOLUBLE STEVIA SWEETENER - A method for making highly soluble | 06-19-2014 |
20140199246 | STEVIA COMPOSITION - Stevia compositions are prepared from steviol glycosides of | 07-17-2014 |
20140242244 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF - Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from | 08-28-2014 |
20140343262 | METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USES OF THE SAME - Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided. | 11-20-2014 |