| Patent application number | Description | Published |
|---|
| 20090123598 | Process for Production of Beer or Beer-Like Beverage - Disclosed is a process for producing a beer or beer-like beverage having mellowness, a special flavor and a good taste. The beer or beer-like beverage can be produced by allowing a protein deamidase to act on at least a part of a raw material during the production process. | 05-14-2009 |
| 20100297726 | STABILIZED TRANSGLUTAMINASE AND PROCESS FOR PRODUCTION THEREOF - Disclosed is a transglutaminase having excellent stability. Also disclosed is a process for producing the transglutaminase. Specifically disclosed is a stabilized transglutaminase, which has such a structure in which a pro-sequence peptide of transglutaminase is bound to a mature transglutaminase. Also specifically disclosed is a process for producing stabilized transglutaminase, which includes the steps of: culturing a microorganism capable of producing transglutaminase under the conditions where transglutaminase can be produced; and separating and collecting matured transglutaminase having a pro-sequence peptide bound thereto from a culture medium. | 11-25-2010 |
| 20110059491 | BETA-AMYLASE, GENE CODING THEREFOR AND MANUFACTURING METHOD THEREOF - To provide novel β-amylase derived from a microorganism and a gene thereof. β-amylase derived from | 03-10-2011 |
| 20110165605 | METHOD FOR DESIGNING MUTANT ENZYME, METHOD FOR PREPARING MUTANT ENZYME, AND MUTANT ENZYME - An object is to provide a novel method of improving an enzyme capable of deamidating a protein. A mutant enzyme is designed by the following steps: (1) specifying one or more amino acids selected from the following group, namely, consisting of an amino acid corresponding to the amino acid at position 35, an amino acid corresponding to the amino acid at position 38, an amino acid corresponding to the amino acid at position 39, an amino acid corresponding to the amino acid at position 40, an amino acid corresponding to the amino acid at position 41, an amino acid corresponding to the amino acid at position 42, an amino acid corresponding to the amino acid at position 43, an amino acid corresponding to the amino acid at position 45, an amino acid corresponding to the amino acid at position 46, an amino acid corresponding to the amino acid at position 49, an amino acid corresponding to the amino acid at position 79, an amino acid corresponding to the amino acid at position 80, an amino acid corresponding to the amino acid at position 81, an amino acid corresponding to the amino acid at position 82, an amino acid corresponding to the amino acid at position 83, an amino acid corresponding to the amino acid at position 84, an amino acid corresponding to the amino acid at position 103, an amino acid corresponding to the amino acid at position 104, an amino acid corresponding to the amino acid at position 105, an amino acid corresponding to the amino acid at position 106, an amino acid corresponding to the amino acid at position 117, an amino acid corresponding to the amino acid at position 142, an amino acid corresponding to the amino acid at position 143, an amino acid corresponding to the amino acid at position 146, an amino acid corresponding to the amino acid at position 166, and an amino acid corresponding to the amino acid at position 185 in an amino acid sequence set forth in SEQ ID NO: 2, in a protein deamidase (an enzyme to be mutated); and (2) constructing an amino acid sequence having substitution of the amino acid(s) specified in the step (1) by another amino acid(s) or having deletion of the amino acid(s) specified in the step (1) using the amino acid sequence for an enzyme to be mutated as a base sequence. | 07-07-2011 |
| 20110195155 | TANNASE, GENE ENCODING SAME, AND PROCESS FOR PRODUCING SAME - Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from | 08-11-2011 |
| Patent application number | Description | Published |
|---|
| 20090280553 | METHOD FOR DESIGNING MUTATED ENZYME, METHOD FOR PREPARING THE SAME, AND MUTATED ENZYME - It is intended to provide a novel method for improving an enzyme hydrolyzing an a-1,6-glycosidic linkage. A mutated enzyme is designed by specifying one or more amino acids selected from the group shown below in an amino acid sequence of an enzyme (an enzyme to be mutated) that hydrolyzes an a-1,6-glycosidic linkage, that is, the group consisting of an amino acid corresponding to an amino acid at the 292 position, an amino acid corresponding to an amino acid at the 371 position, an amino acid corresponding to an amino acid at the 406 position, an amino acid corresponding to an amino acid at the 407 position, an amino acid corresponding to an amino acid at the 437 position, an amino acid corresponding to an amino acid at the 465 position, an amino acid corresponding to an amino acid at the 475 position, an amino acid corresponding to an amino acid at the 476 position; an amino acid corresponding to an amino acid at the 525 position, an amino acid corresponding to an amino acid at the 526 position, an amino acid corresponding to an amino acid at the 580 position and an amino acid corresponding to an amino acid at the 582 position of the amino acid represented by in SEQ ID NO: 2 (step (1)) and constructing an amino acid sequence in which the amino acid(s) specified in the step (1) is/are substituted with another amino acid or deleted based on the amino acid sequence of the enzyme to be mutated (step (2)). | 11-12-2009 |
| 20120121760 | METHOD FOR IMPROVEMENT OF FOODS UTILIZING BETA-AMYLASE - A novel β-amylase having excellent practical applicability is found, and an object is to provide a practical use of the β-amylase. Provided is a method for improving a food, which is characterized in that a β-amylase derived from | 05-17-2012 |
| 20120135468 | BETA-GALACTOSIDASE DERIVED FROM BACILLUS CIRCULANS - Disclosed is a novel β-galactosidase. Specifically disclosed are a β-galactosidase derived from | 05-31-2012 |
| 20130058911 | REDUCING AGENT FROM MICROORGANISM BELONGING TO GENUS BACILLUS AND APPLICATION FOR SAME - The present invention is intended to provide a reducing agent effective for color development of meat and uses therefor. The present invention provides a reducing agent containing a heme reductase derived from a microorganism belonging to the genus | 03-07-2013 |
| 20130273632 | BETA-AMYLASE, GENE CODING THEREFOR AND MANUFACTURING METHOD THEREOF - To provide novel β-amylase derived from a microorganism and a gene thereof. β-amylase derived from | 10-17-2013 |
| 20140004226 | MALTOTRIOSYL TRANSFERASE, PROCESS FOR PRODUCTION THEREOF, AND USE THEREOF | 01-02-2014 |
| 20140023748 | NOVEL USE OF MALTOTRIOSYL TRANSFERASE - The present invention is intended to provide a novel use of a maltotriosyl transferase. The present invention provides a method for producing rice cakes or noodles, including a step of heat-treating a dough containing maltotriosyl transferase thereby gelatinizing starch in the dough. The present invention also provides a method for producing an indigestible saccharide, including a step of allowing maltotriosyl transferase to act on a saccharide. | 01-23-2014 |
| 20140037790 | STEAMED BUN QUALITY IMPROVING AGENT AND USE THEREOF - The present invention is intended to provide a quality improving agent useful for improving the quality of steamed buns, and a quality improving agent containing glucoamylase. The quality improving agent preferably has low protease activity. | 02-06-2014 |
| 20140037791 | REDUCING AGENT FROM MICROORGANISM BELONGING TO GENUS BACILLUS AND APPLICATION FOR SAME - The present invention is intended to provide a reducing agent effective for color development of meat and uses therefor. The present invention provides a reducing agent containing a heme reductase derived from a microorganism belonging to the genus | 02-06-2014 |
| 20140045222 | BETA-AMYLASE, GENE CODING THEREFOR AND MANUFACTURING METHOD THEREOF - To provide novel β-amylase derived from a microorganism and a gene thereof. β-amylase derived from | 02-13-2014 |
| 20140093939 | TANNASE, GENE ENCODING SAME, AND PROCESS FOR PRODUCING SAME - Disclosed is a thermostable tannase derived from a microorganism. Specifically disclosed is a thermostable tannase derived from | 04-03-2014 |
| 20140186492 | COMPOSITION HAVING IMPROVED HEAD STABILITY AND USE THEREOF - The object is to provide a composition effective for improving foam stability of a beer-based sparkling beverage and the like. Provided is a composition containing a protein or a polypeptide produced by using a protease and a transglutaminase to treat a protein material as an active component. | 07-03-2014 |
| 20150176000 | STABILIZED TRANSGLUTAMINASE AND PROCESS FOR PRODUCTION THEREOF - Disclosed is a transglutaminase having excellent stability. Also disclosed is a process for producing the transglutaminase. Specifically disclosed is a stabilized transglutaminase, which has such a structure in which a pro-sequence peptide of transglutaminase is bound to a mature transglutaminase. Also specifically disclosed is a process for producing stabilized transglutaminase, which includes the steps of: culturing a microorganism capable of producing transglutaminase under the conditions where transglutaminase can be produced; and separating and collecting matured transglutaminase having a pro-sequence peptide bound thereto from a culture medium. | 06-25-2015 |
| 20160040141 | STABILIZED TRANSGLUTAMINASE AND PROCESS FOR PRODUCTION THEREOF - Disclosed is a transglutaminase having excellent stability. Also disclosed is a process for producing the transglutaminase. Specifically disclosed is a stabilized transglutaminase, which has such a structure in which a pro-sequence peptide of transglutaminase is bound to a mature transglutaminase. Also specifically disclosed is a process for producing stabilized transglutaminase, which includes the steps of culturing a microorganism capable of producing transglutaminase under the conditions where transglutaminase can be produced; and separating and collecting matured transglutaminase having a pro-sequence peptide bound thereto from a culture medium. | 02-11-2016 |
