Patent application number | Description | Published |
20080241887 | Polypeptides With Starch Debranching Activity - Polypeptides comprising a catalytic starch debranching domain and a starch binding domain are disclosed. The polypeptides comprising the starch binding domain have an improved functionality in raw starch degradation compared with same catalytic unit in same amount but without the starch binding domain. | 10-02-2008 |
20080318284 | Processes for Producing a Fermentation Product - The present invention relates to processes for producing a fermentation product comprising (a) saccharifying starch-containing material below the initial gelatinization temperature in the presence of i) from 0.001-50 AGU/g DS, preferably 0.01 to 10 AGU/g DS alpha-glucosidase activity more than the native amount of endogenous alpha-glucosidase present in the starch-containing material, and ii) from 0 (zero) to 10 FAU-F/g DS of alpha-amylase activity, and (b) fermenting using a fermenting organism. The invention also relates to an enzymatic composition for use in a process of the invention. | 12-25-2008 |
20090029004 | PHYTASE VARIANTS - The present invention relates to phytase variants derived from a parent phytase which is homologous to a | 01-29-2009 |
20090214708 | PREPARATION OF DOUGH AND BAKED PRODUCTS - The invention relates to a process for preparing dough or a baked product prepared from the dough by incorporating into the dough a polypeptide comprising a carbohydrate binding module (CBM) and an alpha-amylase catalytic domain. | 08-27-2009 |
20100216213 | Polypeptides Having Glucoamylase Activity and Polynucleotides Encoding Same - The present invention relates to polypeptides having glucoamylase activity and isolated polynucleotides encoding said polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods for producing and using the polypeptides. The invention also relates to the composition comprising a glucoamylase of the invention as well as the use such compositions for starch conversion processes, brewing, including processes for producing fermentation products or syrups. | 08-26-2010 |
20100323061 | ENZYMES FOR STARCH PROCESSING - The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme comprising a carbohydrate-binding module and an alpha-amylase catalytic module. The invention also relates to the use of the hybrid enzyme or the variant in starch liquefaction. | 12-23-2010 |
20110097779 | Processes for Producing Fermentation Products - The present invention relates to processes for producing a fermentation product from gelatinized and/or un-gelatinized starch-containing material using a metallo protease, and processes for producing a fermentation product from gelatinized starch-containing material using a metallo protease and a pullulanase. | 04-28-2011 |
20110104759 | ENZYMES FOR STARCH PROCESSING - The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides. | 05-05-2011 |
20120294978 | Enzymes For Starch Processing - The present invention relates to a hybrid enzyme comprising carbohydrate-binding module amino acid sequence and a fungal alpha-amylase amino acid sequence and to a variant of a fungal wild type enzyme comprising a carbohydrate-binding module and an alpha-amylase catalytic module. The invention also relates to the use of the hybrid enzyme or the variant in starch liquefaction. | 11-22-2012 |
20130157307 | Process of Producing A Fermentation Product - The invention relates to a process of fermenting plant material in a fermentation medium into a fermentation product using a fermenting organism, wherein one or more deamidases are present in the fermentation medium. | 06-20-2013 |
20140127753 | ENZYMES FOR STARCH PROCESSING - The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides. | 05-08-2014 |
20140370553 | Enzymes for Starch Processing - The present invention relates to polypeptides comprising a carbohydrate-binding module amino acid sequence and an alpha-amylase amino acid sequence as well as to the application of such polypeptides. | 12-18-2014 |
20150017282 | Method for Production of Brewers Wort - The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from | 01-15-2015 |