Patent application number | Description | Published |
20080199577 | Consumer food storage package with absorbent food pad - The present disclosure is directed to a consumer food storage package to preserve the freshness of food, having an absorbent food pad positioned within a food storage container. The container or absorbent food pad can have a securing means, so that the pad can be positioned in place in the food storage container. Also disclosed is a method for using the food storage package to preserve the freshness of food. | 08-21-2008 |
20100011506 | DISPOSABLE TRANSPORTER - The present disclosure is a disposable transporter that is absorbent, portable, and lightweight, and having sufficient strength to carry an injured soldier or medical patient. The transporter has a backing substrate, absorbent body, and gripping device. The gripping device permits manual carrying or insertion of poles to form a litter or portable cot. The absorbent body may have active agents that kill microorganisms to reduce the risk of contamination, infection, and odors from blood or other body fluids. The disclosure provides a process for producing base materials for the transporter. Also disclosed is a transporter kit having a transporter and a water-resistant case. | 01-21-2010 |
20100047405 | ABSORBENT PAD TO PRESERVE FRESHNESS FOR CONSUMER FOOD STORAGE - The present disclosure is directed to an absorbent pad having an active agent to preserve food products or other perishable merchandise, that has a pad architecture, including the specific arrangement of the absorbent layers and active agents in the absorbent pad, that affects the availability and timing of release of the active agents to preserve the freshness of food products that are stored at home by a consumer in the consumer's own food storage containers. | 02-25-2010 |
20100064635 | PACKAGING A CONTINUOUS LENGTH OF PRODUCTS USING INDEXED LAYERS - The present disclosure provides a method of packaging a continuous length of a product or material in a container using rows or layers that are indexed a pre-determined distance when placed on a previous row or layer. The method permits an end-user to dispense the entire contents of a container with one set-up, and eliminates the need to splice within the box to obtain a continuous supply of the product. The indexed layers form horizontal layers that provide stability and balance to the container while the product or material is dispensed by an end-user. Indexed layers provide a natural separation plane between adjacent layers so that the product or material can be dispensed more quickly. A container that is packaged and filled using indexed rows or layers of a product or material by the method is also disclosed. | 03-18-2010 |
20100199435 | LIGHTWEIGHT ABSORBENT TRANSPORTER - A lightweight, portable transporter for carrying a person having anti-hypothermia structures and an absorbent body is provided. The transporter has a backing substrate, an absorbent body, a gripping device, and anti-hypothermia structures, such as material segments or covers that reduce loss of body heat of the person being carried on the transporter. A method of using the transporter is provided. | 08-12-2010 |
20100263178 | LIGHTWEIGHT ABSORBENT BODY BAG - The present disclosure is a lightweight, absorbent body bag. The body bag is portable and disposable. The body bag has a backing substrate, an absorbent body, a cover with a recloseable flap that can be opened and closed to permit a body to be placed within and removed from the body bag, and gripping devices along the edges to permit easy transportation. A thermal seal may be applied continuously along a perimeter of the body bag to create a water-resistant body compartment. The present disclosure also includes a method for using the body bag and a body bag kit. | 10-21-2010 |
20110165294 | ABSORBENT PADS FOR FOOD PACKAGING - Food packaging with absorbent food pads having one or more active agents therein is disclosed. Arrangements of absorbent structures and active agents in the absorbent food pads are provided. | 07-07-2011 |
20110217201 | ABSORBENT PAD FOR TRASH RECEPTACLES - The present disclosure relates to an absorbent pad with a layered architecture that is adapted for absorbing liquids in trash receptacles that masks or suppresses odors therein. The present disclosure also provides a method of using an absorbent pad to absorb trash liquids to reduce or mask odors, delay spoilage of food wastes, and repel rodents or other pests. | 09-08-2011 |
20110318460 | METHOD FOR REDUCING HEADSPACE AND MODIFYING ATMOSPHERE IN A FOOD PACKAGE - Methods are disclosed of assembling a food package using an absorbent pad having an active agent that generates an atmosphere-modifying gas into the headspace after the food package is sealed, to compensate for losses of atmosphere-modifying gases injected in the food package prior to sealing. The methods of assembly reduce the headspace requirements and overall dimensions of the food package. The methods further prevent or reduce collapse of the food package or having the lid film contact the food product. | 12-29-2011 |
20120003372 | TWO-SIDED NONWOVEN ABSORBENT FOOD PAD - An absorbent food pad is disclosed having nonwoven top and bottom layers with an equal percentage surfactant by weight. The pad provides liquid strikethrough and absorbency without drying a food product, regardless of orientation of the pad when placed on a food tray. | 01-05-2012 |
20130095215 | FOOD PACKAGE FOR CUT PRODUCE - The present disclosure provides a food package system for cut or sliced produce. The food package system includes a food tray, tray insert, closure, and an absorbent food pad positioned directly below the tray insert that absorbs exuded liquid from the cut or sliced produce, and contains active agents that modify the atmosphere in the food package system and have antimicrobial activity. The absorbent food pad absorbs liquids from the cut or sliced produce and keeps the absorbed liquids separated from the produce to extend shelf life, preserve appearance and other organoleptic features, and reduce spoilage of the cut or sliced produce in the food package system. | 04-18-2013 |