Patent application number | Description | Published |
20120251464 | CHALCONES AS ENHANCER OF ANTIMICROBIAL AGENTS - Compounds are described that are effective in enhancing the efficacy of antimicrobial agents. Also described are methods of using such compounds and compositions that include such compounds. The composition includes a chalcone compound and, optionally, an antimicrobial agent. | 10-04-2012 |
20120294812 | ORAL CARE COMPOSITIONS - Disclosed herein are methods of enhancing the solubility and delivery of one or more active ingredients found in magnolia extract, or a synthetic analogue thereof, in an oral composition. | 11-22-2012 |
20120302647 | SYNTHESIS OF MAGNOLOL AND ITS ANALOGUE COMPOUNDS - A method is described for producing magnolol, or a derivative or analogue thereof. The method includes obtaining MOM ether of 5,5′-diallylbiphenyl-2,2′-diol or a derivative or analogue thereof and subsequently converting the MOM ether of 5,5′-diallylbiphenyl-2,2′-diol into magnolol or a derivative or analogue thereof. | 11-29-2012 |
20120308489 | ORAL CARE COMPOSITIONS - Disclosed herein are methods of enhancing the solubility and delivery of one or more active ingredients found in magnolia extract, or a synthetic analogue thereof, in an oral composition. | 12-06-2012 |
20120309061 | PROCESS OF PRODUCING ARGININE EMPLOYING CORYNEBACTERIUM GLUTAMICUM ATCC 21831 OR CORYNEBACTERIUM GLUTAMICUM ATCC 21493 IN AN AFERMANTATION MEDIUM COMPRISING CASSAVA BAGASSE OR JACKFRUIT SEED AS A CARBON SOURCE - Disclosed are processes for producing Arginine by fermentation in which sugars obtained by enzymatic starch hydrolysis from inexpensive starch containing agro-wastes, such as Cassava bagasse and Jackfruit seed powder, are fermented in the presence of microorganisms to produce a fermentated liquor containing Arginine, and recovering Arginine from the liquor. The process can economically be scaled up for the production of Arginine from unrefined sugar sources as it produced Arginine in higher yields, when compared to more expensive synthetic carbon sources, like dextrose or sucrose. | 12-06-2012 |
20130059767 | FATTY ACID CHAIN SATURATION IN ALKANOL AMINE BASED ESTERQUAT - A composition comprising an esterquat that is a quaternized reaction product of an alkanol amine and a fatty acid having a ratio of fatty acid to alkanol amine of 1.5 to 1.75, wherein 45 to 75% by weight of the fatty acids are saturated. Also, a method of softening a fabric and increasing fragrance delivery comprising treating the fabric with the composition. | 03-07-2013 |
20130280185 | Compounds and Compositions - Described herein are compounds of Formula (I): or a salt thereof; wherein: R1 and R5 are independently selected from H, OH and alkoxy; R | 10-24-2013 |
20150313955 | Oral Gel for Relief of Tooth Pain - Disclosed herein are orally acceptable topical analgesic gels comprising a mixture of analgesic oils comprising (a) clove oil and/or eugenol, (b) a cooling agent, and (c) camphor; in an orally acceptable gel base, the gel base providing controlled release of the mixture of analgesic oils following application to a tooth; together with methods of making and using the same. | 11-05-2015 |