Patent application number | Description | Published |
20110190126 | WEED CONTROL METHOD AND HERBICIDAL COMPOSITION - The present invention provides a method of selectively controlling unwanted vegetation at a locus comprising sugarcane and the unwanted vegetation, wherein the method comprises applying to the locus:—a. a herbicide of formula (I) or an agrochemically acceptable salt thereof; and b. a PS-II inhibiting herbicide; wherein the amount of component (a) and component (b) applied to the locus provides control of the unwanted vegetation and wherein the amount of component (b) applied safens the herbicidal effect of component (a) on the sugarcane. The invention further provides a herbicide composition comprising (a) a herbicide of formula (I) or an agrochemically acceptable salt thereof; and (b) a herbicide selected from the group consisting of metribuzin, hexazinone and tebuthiuron. | 08-04-2011 |
20140087947 | HERBICIDAL COMPOSITIONS - The present invention provides, inter alia, a herbicidal composition comprising: (i) a protoporphyrinogen oxidase inhibiting herbicide selected from the group consisting flumioxazin, sulfentrazone, butafenacil and a diphenyl ether selected from the group consisting of acifluorfen (including aciflurofen-sodium), fomesafen (including fomesafen-sodium), lactofen and oxyfluorfen; or an agronomically acceptable salt of said herbicide; and (ii) a safener of Formula (II) or an agronomically acceptable salt of said compound, wherein:—is selected from the group consisting of halogen, nitro, C | 03-27-2014 |
Patent application number | Description | Published |
20110272218 | ELEVATOR INSTALLATION WITH A SAFETY DEVICE - An elevator system has at least two elevator cars, each of which has at least one elevator car door and each of which is provided for independent displacement in a common shaft, and a plurality of shaft doors and a safety device having at least one door opening sensor, at least one evaluation unit and at least one data line between the door opening sensor and the evaluation unit. The evaluation unit evaluates at least one signal of the door opening sensor in at least one evaluation step to prevent unauthorized opening of the shaft door. | 11-10-2011 |
20110303492 | ELEVATOR WITH A MONITORING SYSTEM - An elevator has a control unit, a bus, a first microprocessor and at least a second microprocessor, which microprocessors are associated with a bus junction and which are connected by the bus with the control unit. The control unit communicates an instruction by the bus to the second microprocessor to interrupt a signal transmission to the first microprocessor so that the first microprocessor transmits a status message to the control unit. | 12-15-2011 |
20120152659 | ACTUATING AND RESETTING A SAFETY GEAR - A device can actuate and reset a safety gear in an elevator system. The device contains a pressure accumulator, possibly a compression spring, which, in case of need, can move at least two engagement elements of the safety gear essentially synchronously into an engaged position, and a remotely actuatable resetting device, which can retension the pressure accumulator into a ready position. | 06-21-2012 |
20120305334 | SHAFT ACCESS ENABLING DEVICE OF AN ELEVATOR SYSTEM - A shaft access enabling device of an elevator system has a shaft access control unit and at least one access monitoring unit, wherein the shaft access control unit controls an operating state of the at least one access monitoring unit and the access monitoring unit monitors at least one shaft access. The shaft access control unit has at least two different operating modes for controlling the operating state of the at least one access monitoring unit and inspects access authorization before changing between the at least two operating modes thereof. | 12-06-2012 |
20130041603 | FUNCTIONAL MONITORING OF A SAFETY ELEMENT - A method of checking the functional capability of at least one safety element of a safety circuit of an elevator installation utilizes a first processing unit and a second processing unit for the at least one safety element. The at least one safety element is connected with a control unit by a communications network. At least one signal is provided by the first processing unit on the basis of at least one communication from the control unit. The at least one provided signal is detected by the second processing unit connected with the first processing unit and is communicated to the control unit by way of the communications network. The at least one communicated signal is checked for the validity thereof by the control unit. | 02-14-2013 |
20140190773 | TEST METHOD FOR AN ELEVATOR SYSTEM AND A MONITORING DEVICE FOR CARRYING OUT THE TEST METHOD - A test method is applied to an elevator system having a control unit and at least one bus node. The bus node has a first microprocessor and a second microprocessor and the control unit and the bus node communicate by a bus. Furthermore, the first microprocessor and the second microprocessor are connected without interruption by a signal line. The test method includes the steps: a specification signal is transmitted by the control unit to the first microprocessor, the first microprocessor transmits the signal to the second microprocessor, and the second microprocessor provides the signal for the control unit. Finally, the control unit verifies whether the provided signal corresponds to a signal expected by the control unit. The elevator system includes a monitoring device for carrying out the test method. | 07-10-2014 |
Patent application number | Description | Published |
20080255247 | Oil-In-Water Emulsion and Its Use for the Delivery of Functionality - The present invention concerns an oil-in-water emulsion wherein the oil droplets of a diameter in the range of 5 nm to hundreds of micrometers exhibit a nano-sized self-assembled structurization with hydrophilic domains having a diameter size in the range of 0.5 to 200 nm, due to the presence of a lipophilic additive and the oil-in-water emulsion contains an active element being present in the range comprised between 0.00001 and 79% based on the total composition. | 10-16-2008 |
20080299200 | Oil-in-Water Emulsion for Creating New Product Consistencies - The invention concerns an oil-in-water emulsion wherein the oil droplets of a diameter in the range of 5 nm to hundreds of micrometers exhibit a nano-sized self-assembled structure with hydrophilic domains having a diameter size in the range of 0.5 to 200 nm, due to the presence of a lipophilic additive, and the oil-in-water emulsion contains a thickener or gelling agent in order to create new product consistencies and textures. | 12-04-2008 |
20080311211 | Easily Dispersible Lipidic Phase - The present invention relates to the use of a lipidic phase comprising an oil and a lipophilic additive (LPA), which is suitable to make an oil-in-water emulsion by application of low energy or a manual operation. The lipidic phase contains a Lipophilic Additive (LPA) which forms self-assembly structures inside the emulsion oil droplets. The aqueous phase contains a hydrophilic emulsifier and the lipidic and aqueous phases are mixed without using classical high shearing devices or homogenisers. | 12-18-2008 |
20100233221 | STABLE DOUBLE EMULSIONS - The invention relates to double emulsions, in particular double emulsions of the water-in-oil-in-water type, which are organoleptically similar to full-fat oil in water emulsions and which are stabilised by mixture of emulsifiers. The invention also relates to a method for producing said double emulsions, and to the use of a mixture of emulsifier for stabilising said emulsions. | 09-16-2010 |
20100310746 | AQUEOUS FOAMS, FOOD PRODUCTS AND A METHOD OF PRODUCING SAME - The present invention describes an aqueous foam that includes water, at least one polysaccharide and food-grade, interfacially active particles. The present invention also describes an indulgent shelf-stable foamed food product that contains this aqueous foam. The indulgent shelf-stable foamed food products of the invention have an improved foamed and modular product texture. | 12-09-2010 |
20120177708 | EASILY DISPERSIBLE LIPIDIC PHASE - The present invention relates to the use of a lipidic phase comprising an oil and a lipophilic additive (LPA), which is suitable to make an oil-in-water emulsion by application of low energy or a manual operation. The lipidic phase contains a Lipophilic Additive (LPA) which forms self-assembly structures inside the emulsion oil droplets. The aqueous phase contains a hydrophilic emulsifier and the lipidic and aqueous phases are mixed without using classical high shearing devices or homogenisers. | 07-12-2012 |
20140308400 | POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES - The present invention relates to a food product coated on a surface with a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms to that aromatic ring, and ions of a transition metal. Embodiments of the invention further relate to a method for coloring a surface of a food product when heated for example in a microwave oven, and a composition comprising the compound and the transition metal ions. | 10-16-2014 |
20140342054 | QUERCETIN FOR BROWNING FOOD SURFACES - The present invention relates to a food product with a colorless coating on a surface, said coating comprising a quercetin derivative or an either thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave over. | 11-20-2014 |
20140356485 | GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES - The present invention relates to a food product coated on a surface with an oil free extract from grape seeds. Embodiments of the invention further relate to a method for coloring a surface of said food product when heated, and a use of an oil free extract from grape seeds to color a surface of a food product when heated, for example in a microwave oven. | 12-04-2014 |
20140356487 | CAFFEIC ACID FOR BROWNING FOOD SURFACES - The present invention relates to a food product with a colorless coating on a surface, said coating comprising caffeic acid or an ester thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave oven. | 12-04-2014 |
Patent application number | Description | Published |
20130102965 | DEVICE FOR INSERTING AN INSERTION MEMBER, OR A SOFT MEMBER, INTO BODY TISSUE - A soft cannula is inserted into tissue and affixed to skin. A cannula arrangement moves within a housing and provides the soft cannula and a guiding needle extending through the cannula to temporarily stiffen it. A drive effects an insertion movement of the cannula arrangement from a first position, where a puncturing tip is pulled back relative to a face of the housing, into a second position, where the puncturing tip protrudes beyond the face, and automatically effects a retracting movement of the guiding needle into a third position, where the puncturing tip is pulled back relative to the face. The face is formed by a base plate affixed to the housing so that when the cannula arrangement is in the second position, the face detaches from the housing. A holder element is connected to the soft cannula and couples to the base plate in the cannula arrangement's second position. | 04-25-2013 |
20130267896 | LIQUID DRUG DEGASSING DEVICE AND AMBULATORY INFUSION SYSTEM INCLUDING A DEGASSING DEVICE - Embodiments directed to a degassing device for removing gas bubbles from a liquid drug stream and an ambulatory infusion system are disclosed. The degassing device may comprise an inlet chamber with an inlet opening, an outlet chamber with an outlet opening, and a degassing opening. A hydrophilic membrane and a hydrophobic membrane, wherein the hydrophilic membrane fluidically couples the inlet chamber with the outlet chamber, enabling a transfer of liquid from the inlet chamber to the outlet chamber. The hydrophobic membrane fluidically couples the inlet chamber with the degassing opening, enabling a transfer of gas from the inlet chamber to the degassing opening. The hydrophilic and hydrophobic membranes being joined along a joint to establish a joined membrane, such that a contact line of a liquid-gas phase separation on the joined membrane does not coincide with the joint independent of an orientation of the degassing device with respect to gravity. | 10-10-2013 |
20140007694 | Sensor Device For Use in a Medical Fluid Delivery System - A sensor device for use in a medical fluid delivery system, or an infusion pump device, comprises a fluidic chamber with a deformable cover closing at least an area of the chamber and an optical detection system comprising at least one light emitter for emitting one or more incident light beams and a sensor unit for monitoring one or more reflected light beams is presented. In a pressurized state of the fluidic chamber, the deformable cover is deformed such that it forms an inflexion point area within the deformed cover. The one or more incident light beams emitted by the light emitter are directed on the cover such that the one or more incident light beams are reflected essentially in the inflexion point area. | 01-09-2014 |