Mehmet Hakan
Mehmet Hakan Akpinar, Istanbul TR
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20140194921 | Medical Implantable Occlusion Device, And Method For Implantation Thereof - A medical implantable occlusion device ( | 07-10-2014 |
20140277119 | Medical Occlusion Device - A medical implantable occlusion device ( | 09-18-2014 |
Mehmet Hakan Akpinar, Instanbul TR
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20150066077 | Device For Occluding An Opening In A Body And Associated Methods - The disclosure relates to a device for occluding an opening in a body and associated methods. The device of this disclosure has the advantage that a second element of the device can be made more flexible than a first element and thereby the device is less prone to increase the rupture size of an opening. In one example, a device ( | 03-05-2015 |
Mehmet Hakan Isbiliroglu, Sunnyvale, CA US
Patent application number | Description | Published |
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20150365726 | TARGETED CONTENT TRANSMISSION AND RECEPTION SYSTEM - This invention relates to methods and systems for the transmission and reception of targeted content. Using the systems and methods, a wide variety of different types of content can be targeted to a single client or a group of clients. The methods and systems utilize action handlers to handle different types of content. Further, the system can distribute packets with different rates depending on their priority. | 12-17-2015 |
Mehmet Hakan Ozdener, Upper Darby, PA US
Patent application number | Description | Published |
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20100190256 | METHOD FOR CULTURING MAMMALIAN TASTE CELLS - The invention provides methods of culturing mammalian taste cells, including taste receptor cells. Cells are maintained for a duration of up to three months and longer while maintaining molecular and functional characteristics of mature taste cells. The cells are cultured on coated cell culture vessels and, from first replacement of medium onwards, the medium is replaced in intervals of at least 5 days. The invention further provides isolation and culturing methods of taste cells wherein the time that the cells are exposed to isolation solution and proteolytic enzymes is minimized and the cells are cultured in coated culture vessels with the medium replaced in intervals of at least 5 days from first replacement onwards. The invention further provides cultured taste cells, transfection and assay methods, and taste cell assay buffers with an osmolarity of about 300-320 and pH of about 7.0-7.3. | 07-29-2010 |
20110269235 | METHODS FOR CULTURING MAMMALIAN TASTE CELLS - The invention provides methods of culturing mammalian taste cells, including taste receptor cells. Cells are maintained for a duration of up to three months and longer while maintaining molecular and functional characteristics of mature taste cells. The cells are cultured on coated cell culture vessels and, from first replacement of medium onwards, the medium is replaced in intervals of at least 5 days. The invention further provides isolation and culturing methods of taste cells wherein the time that the cells are exposed to isolation solution and proteolytic enzymes is minimized and the cells are cultured in coated culture vessels with the medium replaced in intervals of at least 5 days from first replacement onwards. The invention further provides cultured taste cells, transfection and assay methods, and taste cell assay buffers with an osmolarity of about 300-320 and pH of about 7.0-7.3. | 11-03-2011 |